If you're looking for a delicious and easy side dish to add to your holiday menu, look no further than this southern canned candied yams recipe. This classic dish is a staple in many southern households and is sure to be a hit at your next family gathering or potluck. With just a few simple ingredients, you can create a dish that is both sweet and savory, and will have your taste buds dancing with every bite. So, let's get started and learn how to make these mouth-watering candied yams.
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Ingredients You'll Need
Canned Yams, Brown Sugar, Butter, Vanilla Extract, Cinnamon, Nutmeg, Salt
To make this southern canned candied yams recipe, you'll need a few staple ingredients that you probably already have in your pantry. The star of the dish, of course, is the canned yams. These can be found in the canned vegetable aisle of any grocery store. You'll also need brown sugar, butter, and vanilla extract to add sweetness and depth of flavor to the dish. And to give it that classic southern touch, we'll be using cinnamon and nutmeg for a warm and spicy kick. Don't forget a pinch of salt to balance out the sweetness and enhance the flavors.
Instructions
Step 1: Preheat Your Oven
Before we get started with the recipe, preheat your oven to 375°F. This will ensure that your candied yams are cooked to perfection and have a nice caramelized glaze on top.
Step 2: Drain and Rinse Canned Yams
Open your canned yams and drain out the excess liquid. Then, give them a quick rinse under cold water to remove any excess syrup. This step will help reduce the sweetness of the dish and prevent the yams from becoming too mushy.
Step 3: Prepare the Candied Yams
Now, it's time to add the brown sugar, butter, vanilla extract, cinnamon, nutmeg, and salt to your drained and rinsed yams. Mix everything together until the yams are evenly coated with the sweet and spicy mixture.
Step 4: Bake in the Oven
Place the yams in a baking dish and bake them in the preheated oven for 20-25 minutes. Halfway through, take the dish out and give the yams a quick stir to ensure they are evenly cooked and caramelized.
Step 5: Serve and Enjoy
Once the yams are tender and have a nice glaze on top, take them out of the oven and let them cool for a few minutes. Then, serve them as a delicious side dish to your main course. Your family and friends will be asking for seconds, guaranteed.
In conclusion, this southern canned candied yams recipe is a must-try for anyone looking to add a touch of southern charm to their holiday menu. With just a few simple ingredients and easy steps, you can create a dish that is both sweet and savory, and will have everyone coming back for more. So go ahead and give it a try, and let us know how it turned out for you. Happy cooking!
