18 Southern Candymakers Pralines Recipe Delight In These Amazing Recipes!
Published on: Apr 10, 2024
In addition to its rich history and iconic French Quarter location, Southern Candymakers is renowned for its mouth-watering pralines. These decadent treats have been a staple in New Orleans for centuries, with their irresistible combination of creamy, buttery sweetness and crunchy pecans. But what makes Southern Candymakers' pralines truly stand out? Let's take a closer look at their famous praline recipe and find out.
Main Ingredients: Milk, Sugar, Flour, Butter, Egg Yolks, Egg Whites
Indulge in a classic French dessert with a twist - a hazelnut soufflé! This decadent treat is a perfect combination of light and airy texture with a rich nutty flavor. Impress your friends and family with this elegant dessert that is surprisingly easy to make.
To make this soufflé, you will need hazelnut flour, eggs, sugar, and a few other ingredients. The key to a perfect soufflé is to beat the egg whites until they form stiff peaks and then carefully fold them into the batter. This will give the soufflé its signature rise and lightness.
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Pralines and Cream Ice Cream
Main Ingredients: Pralines, Pecans, Butter, Brown Sugar, Granulated White
If you're a fan of the classic Southern candy, then you'll love this pralines and cream ice cream. The creamy vanilla ice cream is studded with crunchy praline pieces, creating a perfect balance of textures and flavors. This homemade ice cream is sure to become a family favorite.
The key to making this ice cream is to make a delicious praline mixture by caramelizing sugar and pecans in a saucepan. This mixture is then swirled into the ice cream base before freezing. Serve this ice cream on its own or as a topping for warm desserts.
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Irresistible Peach Bread with Pralines
Main Ingredients: Unbleached All Purpose Flour, Sugar, Instant Yeast
If you have an abundance of ripe peaches, then this peach bread with pralines is a must-try recipe. This moist and flavorful bread is studded with juicy peach chunks and topped with a crunchy praline topping. It's perfect for breakfast, brunch, or as a sweet snack.
To make this bread, you'll need fresh peaches, brown sugar, and a few other pantry staples. The praline topping adds a delicious crunch and nutty flavor to the bread. Serve this bread warm with a cup of coffee or tea for a delightful treat.
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Pecan Pralines and Cream Ice Cream
Main Ingredients: Half And Half, Heavy Cream, Large Egg Yolks, Granulated
Upgrade your pralines and cream ice cream by adding pecans into the mix. The combination of creamy vanilla ice cream, crunchy praline pieces, and buttery pecans is simply irresistible. Make a batch of this homemade ice cream and store it in your freezer for a delicious treat anytime.
To make this ice cream, you'll need to caramelize sugar and pecans together to make the praline pieces. These are then mixed into the ice cream base before churning. The result is a creamy, crunchy, and nutty ice cream that will have everyone asking for seconds.
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Pineapple Layer cake
Main Ingredients: Powdered Sugar, Eggs, Essence, Water, All Purpose
This pineapple layer cake is a show-stopper dessert that is perfect for special occasions. Layers of fluffy vanilla cake are filled with a creamy pineapple filling and topped with a light and airy whipped cream frosting. The combination of flavors and textures makes this cake a crowd-pleaser.
Don't be intimidated by the multiple layers and decorations - this cake is surprisingly easy to make. The key is to let the cake layers cool completely before assembling and decorating. This will ensure that the cake is stable and won't collapse under the weight of the frosting.
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Praline Poke Cake
Main Ingredients: Cake Mix, Butter, Praline, Eggs, Whole Milk, Marinade
If you're a fan of poke cakes, then you must try this praline version. A tender yellow cake is filled with a creamy praline filling and topped with a delicious whipped cream frosting. The combination of flavors and textures in this cake is simply irresistible.
The key to making this cake is to poke holes in the cake with a wooden spoon or skewer before pouring the praline filling on top. This will allow the filling to seep into the cake and infuse it with flavor. Serve this cake chilled for the best results.
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Carrot Cake With Praline Filling And Cream Cheese...
Main Ingredients: Flour, Sugar, Light Brown Sugar, Baking Powder, Baking
Carrot cake gets a delicious upgrade with the addition of a praline filling and a creamy cream cheese frosting. This cake is moist, flavorful, and perfect for any occasion. The combination of warm spices, crunchy praline pieces, and tangy cream cheese frosting is simply divine.
To make this cake, you'll need to make a praline mixture by caramelizing sugar and pecans in a saucepan. This is then mixed with cream cheese, powdered sugar, and butter to make a luscious filling. The cake is then topped with a classic cream cheese frosting and sprinkled with more praline pieces.
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Whiskey Praline Milkshake
Main Ingredients: Milk, Pecan, Whiskey, Whipped Cream, Pralines, Caramel
Indulge in a boozy milkshake with this whiskey praline recipe. This milkshake is a perfect combination of sweet, nutty, and boozy flavors. It's a perfect treat for adults and can be enjoyed as a dessert or a fun weekend cocktail.
The key to making this milkshake is to make a delicious praline mixture by caramelizing sugar and pecans in a saucepan. This mixture is then blended with vanilla ice cream, milk, and a splash of whiskey. Serve this milkshake cold, topped with whipped cream and more praline pieces.
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Apple Pie Oatmeal Cookie Ice Cream
Main Ingredients: Whole Milk, Sugar, Heavy Cream, Salt, Vanilla Bean
Get the best of both worlds with this apple pie oatmeal cookie ice cream. This homemade ice cream is a perfect combination of two classic desserts - apple pie and oatmeal cookies. The creamy ice cream base is studded with chunks of apple pie and oatmeal cookie pieces, creating a delicious treat that everyone will love.
To make this ice cream, you'll need to bake an apple pie and oatmeal cookies separately. These are then chopped into small pieces and mixed into the ice cream base before churning. The result is a deliciously creamy ice cream with bursts of apple and cookie flavors.
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Praline Pumpkin Cake
Main Ingredients: Canola Oil, Parve Whipped Topping, Brown Sugar, Chopped
This praline pumpkin cake is a perfect treat for the fall season. The moist pumpkin cake is filled with a creamy praline filling and topped with a delicious cream cheese frosting. The combination of warm spices, pumpkin, and praline is simply irresistible.
The key to making this cake is to make a praline mixture by caramelizing sugar and pecans in a saucepan. This is then mixed with cream cheese, powdered sugar, and butter to make a luscious filling. The cake is then topped with a classic cream cheese frosting and sprinkled with more praline pieces.
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Raspberry & Chocolate Crepeathon Cake
Main Ingredients: Whole Milk, Double Cream, Plain Flour, Cocoa Powder
Elevate your crepe game with this raspberry and chocolate crepeathon cake. Layers of delicate crepes are filled with a creamy raspberry filling and topped with a rich chocolate ganache. This cake is a perfect combination of flavors and textures that will impress any dessert lover.
The key to making this cake is to make a raspberry filling by mixing raspberry puree with cream cheese, powdered sugar, and heavy cream. This is then spread between each crepe layer and topped with a decadent chocolate ganache. Serve this cake chilled for the best results.
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Hazelnut Milk Triple Chocolate Popsicles
Main Ingredients: Hazelnuts, Water, Agave Nectar, Salt, Hazelnut Milk
Cool down on a hot day with these hazelnut milk triple chocolate popsicles. These creamy and indulgent popsicles are a perfect combination of hazelnut milk, dark chocolate, and white chocolate. They are a perfect treat for kids and adults alike.
To make these popsicles, you'll need to make a hazelnut milk mixture by blending hazelnuts with water and straining the mixture. This is then mixed with melted dark and white chocolate and poured into popsicle molds. Freeze the popsicles until solid, and enjoy them as a refreshing dessert.
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Chocolate Almond Creme Brulee
Main Ingredients: Praline, Vanilla Bean, Whipping Cream, Milk, Large Egg
Impress your guests with this chocolate almond creme brulee. This classic French dessert is given a delicious twist with the addition of chopped almonds and chocolate. The creamy custard is topped with a crunchy caramelized sugar top, creating a perfect balance of flavors and textures.
The key to making this creme brulee is to infuse the cream with almonds and chocolate before adding it to the custard mixture. This will give the dessert its unique flavor. Serve the creme brulee chilled, and use a kitchen torch to caramelize the sugar topping before serving.
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Almond Praline Petit Fours
Main Ingredients: Sponge Cake, Caramel, Praline, Dark Chocolate, White
These almond praline petit fours are a perfect treat for any occasion. These bite-sized desserts are a perfect combination of almond cake, praline filling, and chocolate glaze. They are easy to make and will impress your guests with their delicate appearance and delicious flavors.
To make these petit fours, you'll need to make an almond cake and cut it into small squares. These squares are then filled with a praline mixture made by caramelizing sugar and pecans. The petit fours are then dipped in a chocolate glaze and decorated with more praline pieces.
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Apple Caramel Cheesecake Bars
Main Ingredients: Butter, Brown Sugar, Flour, Lady Apples, Granulated
If you love the combination of apples and caramel, then you'll love these apple caramel cheesecake bars. A buttery graham cracker crust is topped with a creamy cheesecake layer and then topped with a layer of cinnamon-spiced apples and a drizzle of luscious caramel sauce. These bars are perfect for any occasion and are sure to be a hit with everyone.
The key to making these bars is to bake the crust and cheesecake layer separately before adding the apples and caramel. This will ensure that each layer is perfectly cooked and doesn't get soggy. Serve these bars chilled for the best results.
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Pumpkin Pecan Praline Ice Cream
Main Ingredients: Milk, Cornstarch, Heavy Cream, Sugar, Light Corn Syrup
Celebrate the flavors of fall with this pumpkin pecan praline ice cream. This homemade ice cream is a perfect combination of creamy pumpkin flavor and crunchy praline pieces. It's a perfect treat for Thanksgiving or any fall gathering.
To make this ice cream, you'll need to make a pumpkin puree and mix it with heavy cream, sugar, and spices. This is then churned in an ice cream maker before adding chunks of praline pieces. Serve this ice cream on its own or as a topping for warm desserts.
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Champagne Ganache Marshmallow Kisses
Main Ingredients: Dark Chocolate, Milk Chocolate, Whipping Cream
Impress your guests with these elegant champagne ganache marshmallow kisses. These bite-sized treats are a perfect combination of champagne-infused ganache and fluffy marshmallow, creating a perfect balance of flavors and textures. They are perfect for weddings, bridal showers, or any special occasion.
The key to making these kisses is to make a champagne-infused ganache by heating heavy cream and champagne and pouring it over chopped chocolate. The ganache is then piped onto marshmallows and topped with a delicate dusting of powdered sugar. Serve these kisses chilled for the best results.
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Chipotle Lime Cranberry Sauce
Main Ingredients: Water, Swerve Sweetener, Fresh Cranberries, Chipotles
Add a little kick to your cranberry sauce with this chipotle lime version. This tangy and spicy sauce is a perfect accompaniment to your Thanksgiving turkey or any roast meat. The combination of sweet cranberries, zesty lime, and spicy chipotle is simply irresistible.
To make this sauce, you'll need to cook cranberries with sugar and chipotle peppers in adobo sauce. This is then blended with lime juice and zest to add a refreshing tang. Serve this sauce warm or chilled for a delicious addition to your holiday meal.
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BBQ'd Bananas with Cream
Main Ingredients: Butter, Brown Sugar, Salt, Ground Cinnamon, Pure
Take your grilling game to the next level with these BBQ'd bananas with cream. This simple and delicious dessert is perfect for summer cookouts or camping trips. Ripe bananas are grilled until caramelized and then topped with a luscious whipped cream and a sprinkle of cinnamon.
To make these bananas, simply slice them in half lengthwise and place them on a hot grill until they are caramelized. Serve them warm with a dollop of whipped cream and a dusting of cinnamon. You can also add a scoop of ice cream for an extra indulgence.
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Vegan Chocolate Biscuit Pudding
Main Ingredients: Agar Agar, Water, Coconut Milk, Bittersweet Chocolate
Indulge in a classic Sri Lankan dessert with this vegan chocolate biscuit pudding recipe. Layers of rich chocolate cream are sandwiched between layers of tea biscuits, creating a delicious and indulgent dessert. This recipe is perfect for those who are looking for a dairy-free option.
To make this pudding, you'll need vegan chocolate, coconut milk, and tea biscuits. The coconut milk is whipped to create a light and airy cream that is then mixed with melted chocolate. The biscuits are then dipped in coffee and layered with the chocolate cream. Refrigerate the pudding until set, and serve it cold for the best results.
The Secret Ingredient: Love and Tradition
When it comes to Southern Candymakers' pralines, there is one key ingredient that sets them apart from the rest: love. This family-owned business has been making pralines for over 25 years, and each batch is made with the utmost care and attention to detail. The recipe itself has been passed down for generations, with each member adding their own personal touch to create the perfect praline.
Hand-Crafted Perfection
At Southern Candymakers, pralines are made by hand in small batches to ensure quality and consistency. The process begins with boiling sugar, butter, and cream to create a rich caramel base. Next, the mixture is carefully poured over fresh, locally sourced pecans and left to cool and harden. Finally, each praline is individually wrapped and hand-packaged, making them not only delicious but also visually appealing.
Local Ingredients, Authentic Flavor
One of the secrets to Southern Candymakers' praline recipe is the use of local ingredients. The pecans used in their pralines are harvested from nearby Louisiana orchards, ensuring a fresh and authentic taste. In addition, the butter and cream used in the recipe are sourced from local dairy farms, giving the pralines a true taste of the South.
The Perfect Balance of Sweet and Savory
The key to Southern Candymakers' pralines' irresistible flavor is the perfect balance of sweet and savory. The caramelized sugar and butter create a rich, creamy sweetness, while the pecans add a satisfying crunch and nutty flavor. This perfect combination of textures and flavors is what makes Southern Candymakers' pralines a must-try for anyone visiting New Orleans.
In conclusion, Southern Candymakers' pralines are more than just a sweet treat – they are a labor of love and a true representation of New Orleans' rich history and culture. If you haven't had the chance to try these delectable pralines, make sure to add them to your list of must-try foods when visiting the Big Easy. Trust us; your taste buds will thank you.
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