15 Southern Candied Yams Recipe Stovetop Delight In These Amazing Recipes!
Published on: Mar 15, 2024
In addition to being a staple at holiday gatherings and family dinners, southern candied yams are a delicious and comforting side dish that can be enjoyed year-round. This classic recipe combines the natural sweetness of yams with the warm flavors of cinnamon and nutmeg, resulting in a dish that is both indulgent and satisfying. While traditionally prepared in the oven, this stovetop version offers a quicker and more convenient method for those busy weeknights. Follow along as we share our tried and true southern candied yams recipe, complete with all the tips and tricks for achieving the perfect balance of flavors.
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
If you're a fan of sweet and savory flavors, this recipe for Slow Cooker Southern Candied Yams is a must-try. The slow cooker allows the flavors to meld together, resulting in tender yams coated in a sweet and sticky glaze. Perfect for a holiday side dish or a cozy weeknight meal. Serve it alongside your beer can chicken for a winning combination.
For a more traditional take on candied yams, try this recipe for Southern Baked Candied Yams. These yams are baked in a buttery brown sugar sauce until they are caramelized and tender. The addition of cinnamon and nutmeg gives them a warm and cozy flavor that pairs well with the smoky flavors of the beer can chicken.
This classic recipe for Southern Candied Yams is a staple at many holiday tables. It's a simple yet delicious dish made with butter, brown sugar, and cinnamon. The yams are cooked until they are fork-tender and the sauce thickens into a sticky glaze. Serve it with your beer can chicken for a comforting and satisfying meal.
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Southern Candied Yams (Old Fashioned Soul Food)
Main Ingredients: Sweet Potatoes, Butter, Granulated Sugar, Dark Brown
For a taste of old fashioned soul food, try this recipe for Southern Candied Yams. It's a time-tested recipe that has been passed down through generations. The yams are cooked in a butter and syrup mixture until they are perfectly glazed and tender. Sprinkle with a pinch of sea salt for a delicious contrast of flavors.
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
If you're looking for a quick and easy recipe for candied yams, this is the one for you. With only four ingredients and minimal prep time, these Candied Yams are perfect for busy weeknights. The yams are cooked in a butter and brown sugar sauce until they are caramelized and tender. Serve them alongside your beer can chicken for a satisfying and flavorful meal.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
This recipe for Baked Candied Yams has a soul food twist with the addition of orange juice and orange zest. The citrus flavors add a bright and refreshing element to the dish. The yams are baked in a brown sugar and butter sauce until they are perfectly caramelized. Serve them up with your beer can chicken for a tasty and well-rounded meal.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
Looking for the ultimate candied yams recipe? Look no further than The Best EVER Candied Yams. This recipe takes the classic flavors of candied yams and elevates them with the addition of honey and apple cider vinegar. These ingredients give the dish a subtle tanginess that balances out the sweetness. Serve it with your beer can chicken for a flavor explosion.
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Grandma Reid's Southern Candied Yams
Main Ingredients: Sweet Potatoes, Unsalted Butter, Dark Brown Sugar
This recipe for Grandma Reid's Southern Candied Yams is a family favorite. Passed down from generation to generation, this recipe is a tried and true classic. The yams are cooked in a brown sugar and butter sauce until they are perfectly tender and glazed. Serve it with your beer can chicken for a comforting and satisfying meal.
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"Sweetest Taboo" Southern Candied Yams
Main Ingredients: Large Sweet Potatoes, Cinnamon Sticks, Cloves, Star
The name says it all for this recipe. These "Sweetest Taboo" Southern Candied Yams are the perfect combination of sweet and taboo. The secret ingredient? maple syrup. This adds a depth of flavor and richness to the dish that sets it apart from traditional recipes. Serve it up with your beer can chicken for a meal that will satisfy all your cravings.
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Grandma's Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar
Grandma knows best, and this recipe for Grandma's Candied Yams is proof of that. This simple yet delicious recipe is a family favorite for good reason. The yams are cooked in a butter and brown sugar sauce until they are perfectly glazed and tender. Serve it with your beer can chicken for a comforting and flavor-packed meal.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
For a twist on traditional candied yams, try this recipe for Candied Yams-Sweet Potatoes. The addition of orange juice and orange zest gives these yams a bright and refreshing flavor. The yams are cooked in a brown sugar and butter sauce until they are perfectly glazed and tender. Serve it alongside your beer can chicken for a delicious and well-balanced meal.
Southern Sweet Potato Pie is a classic dessert that's perfect for any occasion. But did you know that you can use sweet potato pie filling to make candied yams? That's right, and this recipe for Healthy Candied Yams! uses just that. The yams are cooked in a butter and brown sugar sauce until they are perfectly caramelized and tender. Serve it with your beer can chicken for a meal that is sure to please.
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Healthy Candied Yams!
Main Ingredients: Yam, Orange Juice, Maple Syrup, Cinnamon, Nutmeg
For a healthier take on classic candied yams, try this recipe for Healthy Candied Yams! These yams are cooked in a butter and honey sauce until they are perfectly glazed and tender. The addition of cinnamon and nutmeg gives them a warm and comforting flavor. Serve it with your beer can chicken for a delicious and nutritious meal.
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Southern Sweet Potato Pie (SECRET INGREDIENT)
Main Ingredients: Yams, Butter, Evaporated Milk, Canela, Pumpkin Spice
Another recipe that takes inspiration from sweet potato pie, this one uses a secret ingredient to take the dish to the next level. The secret ingredient? coconut milk. This gives the yams a creamy and decadent texture. They are cooked in a brown sugar and butter sauce until they are perfectly glazed and tender. Serve it with your beer can chicken for a meal that is sure to impress.
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Instant Pot Candied Yams
Main Ingredients: Yams, Non Dairy Butter, Orange Juice, Coconut Sugar
If you're short on time but still want to enjoy the deliciousness of candied yams, this recipe for Instant Pot Candied Yams is for you. The Instant Pot makes quick work of cooking the yams in a butter and brown sugar sauce until they are perfectly glazed and tender. Serve it with your beer can chicken for a meal that is both easy and delicious.
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Slow Cooker Candied Yams
Main Ingredients: Yams, Brown Sugar, Honey, Butter, Canela, Nutmeg
For another easy and hands-off recipe, try this one for Slow Cooker Candied Yams. The slow cooker allows the flavors to meld together, resulting in tender yams coated in a sticky and sweet glaze. The addition of vanilla extract gives them a warm and comforting flavor. Serve it with your beer can chicken for a meal that is sure to be a hit.
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Candied Crock pot Yams
Main Ingredients: Butter, Vanilla Extract, Salt, Granulated Sugar, Firmly
Have a crock pot but not an Instant Pot? No problem! This recipe for Candied Crock pot Yams is just as easy and delicious. The yams are cooked in a butter and brown sugar sauce until they are perfectly glazed and tender. The addition of cinnamon and nutmeg gives them a warm and cozy flavor. Serve it with your beer can chicken for a satisfying and flavorful meal.
Sometimes, simple is best. And that's certainly the case with this recipe for Southern Style Favorite Yams. The yams are cooked in a butter and brown sugar sauce until they are perfectly glazed and tender. The addition of orange juice gives them a bright and refreshing flavor. Serve it with your beer can chicken for a classic and delicious meal.
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Candied Yams from Scratch
Main Ingredients: Yams, Brown Sugar, White Sugar, Sweet Cream Butter
For a homemade version of candied yams, try this recipe for Candied Yams from Scratch. The yams are cooked in a brown sugar and butter sauce until they are perfectly glazed and tender. The addition of ground cloves gives them a warm and spicy flavor. Serve it with your beer can chicken for a meal that is both comforting and delicious.
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Easy Stove Top Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar, Ground Cinnamon, Ground
If you don't want to turn on your oven, this recipe for Easy Stove Top Candied Yams is the one for you. The yams are cooked in a butter and brown sugar sauce on the stovetop until they are perfectly glazed and tender. The addition of honey gives them a deliciously complex flavor. Serve it with your beer can chicken for a quick and tasty meal.
Preparing the Yams
To begin, peel and chop 4 large yams into 1-inch cubes. You can also use sweet potatoes for this recipe, but yams tend to be starchier and hold their shape better when cooked. Once chopped, place the yams in a large pot and cover with cold water. Bring the water to a boil, then reduce the heat and let the yams simmer for 10 minutes. This will soften the yams and make them easier to candy.
Creating the Candied Coating
While the yams are simmering, it's time to make the candied coating. In a separate saucepan, melt 1 stick of butter over medium heat. Once melted, add in 1 cup of brown sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Stir until the sugar is fully dissolved and the mixture is smooth.
Bringing it All Together
Once the yams are finished simmering, drain the water and add them to the saucepan with the candied coating. Gently stir the yams until they are fully coated with the mixture. Let them cook for an additional 5-7 minutes, stirring occasionally, until the yams are soft and glazed.
Serving and Storing
Once done, transfer the candied yams to a serving dish and sprinkle with some additional cinnamon for extra flavor and a pop of color. Serve warm and enjoy! Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
In conclusion, this stovetop version of southern candied yams is a quick and easy way to enjoy this classic dish without sacrificing any of the delicious flavors. With just a few simple ingredients and some boldseasonings, you can create a mouthwatering side dish that will have your family and friends coming back for seconds. Give this recipe a try and see for yourself just how irresistible these candied yams can be.
