19 Southern Candied Yams Recipe Brown Sugar Taste The Magic Today!
Published on: Apr 10, 2024
Candied yams are a staple in many Southern households, especially during the holiday season. This classic dish is a delicious and sweet addition to any meal, and is often served alongside savory dishes such as roasted turkey or ham. While there are many variations of this recipe, the traditional Southern candied yams recipe with brown sugar is a crowd favorite. The combination of the natural sweetness of the yams and the rich flavor of brown sugar creates a mouth-watering dish that is sure to be a hit with your family and friends.
If you're a fan of sweet and savory flavors, then this Southern Baked Candied Yams recipe is a must-try. Using simple ingredients like yams, brown sugar, and butter, this dish is easy to make and perfect for any occasion. The yams are baked until tender and then coated with a sticky, caramelized glaze that will have you coming back for seconds.
A classic soul food dish, Southern Candied Yams are a staple at any holiday meal or family gathering. Sweet potatoes are cooked until soft and then covered in a rich syrup made from butter, brown sugar, and spices. This dish is the perfect combination of sweet and spicy, and the aromas that fill your kitchen while cooking are absolutely heavenly.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
If you're looking for a hassle-free way to make Southern Candied Yams, then this slow cooker recipe is for you. Simply mix together the ingredients, set it and forget it. The result is perfectly tender yams coated in a sweet and gooey glaze that will have your taste buds dancing.
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
If you're short on time but still want to enjoy the deliciousness of candied yams, this quick and easy recipe is for you. Using canned yams and a few pantry staples, you can have this dish on the table in no time. The yams are baked until tender and then topped with a crunchy pecan and brown sugar topping. It's a crowd-pleasing side dish that will have everyone asking for the recipe.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
For a truly authentic soul food experience, try this Baked Candied Yams recipe. Sweet potatoes are mixed with a blend of spices and baked until tender and caramelized. The result is a deliciously sweet and spicy dish that will transport you to the heart of the South.
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Southern Candied Yams (Old Fashioned Soul Food)
Main Ingredients: Sweet Potatoes, Butter, Granulated Sugar, Dark Brown
For a taste of old-fashioned soul food, this Southern Candied Yams recipe is a must-try. The yams are cooked in a mixture of butter, brown sugar, and spices until soft and glazed to perfection. It's a classic dish that will bring back memories of family gatherings and holiday meals.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
With a name like "The Best EVER Candied Yams", you know this recipe is going to be good. And it doesn't disappoint. The yams are bathed in a sweet and sticky glaze and then baked until tender. The result is a mouthwatering dish that will have you reaching for seconds.
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Grandma's Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar
There's nothing quite like the taste of Grandma's cooking, and this recipe for Candied Yams is no exception. Using simple ingredients like yams, butter, and brown sugar, you can recreate that homemade taste and love in your own kitchen. This dish is a must-have at any holiday meal or family gathering.
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Candied Yams or Sweet Potatoes
Main Ingredients: Sweet Potatoes, Dark Brown Sugar, Cooking Spray
Are you wondering if there's a difference between candied yams and sweet potatoes? The answer is yes and no. Candied yams are actually made from sweet potatoes, but the terms are often used interchangeably. No matter which one you prefer, this recipe for Candied Yams or Sweet Potatoes is sure to please. The yams are baked until tender and then coated in a sweet and sticky glaze that will have you going back for more.
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Slow Cooker Candied Yams
Main Ingredients: Yams, Brown Sugar, Honey, Butter, Canela, Nutmeg
Using a slow cooker is a great way to make candied yams without having to keep an eye on them in the oven. The yams are cooked in a slow cooker until tender and then coated in a sweet and buttery glaze. It's a simple and delicious way to enjoy this classic dish.
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Pressure Canning Candied Yams
Main Ingredients: Yams, Brown Sugar, Orange Juice, Sugar, Water, Vanilla
If you're looking for a way to preserve the flavors of candied yams, try pressure canning them. This method ensures that the yams stay fresh and delicious for months to come. And when you're ready to enjoy them, simply heat them up in the oven and they'll taste just as good as the day you made them.
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Hasselback Candied Yams
Main Ingredients: Yams, Kosher Salt, Unsalted Butter, Dark Brown Sugar
If you want to make a statement with your candied yams, try this Hasselback Candied Yams recipe. The yams are thinly sliced and then coated in a sweet and buttery glaze, making them not only delicious but also visually appealing. It's a unique and impressive way to serve this classic dish.
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Easy Stove Top Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar, Ground Cinnamon, Ground
If you don't have access to an oven, or simply want a quicker way to make candied yams, try this Easy Stove Top Candied Yams recipe. The yams are cooked on the stove top in a sweet and sticky glaze, making them a quick and easy side dish that pairs well with any meal.
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Candied Yams from Scratch
Main Ingredients: Yams, Brown Sugar, White Sugar, Sweet Cream Butter
If you're a fan of making things from scratch, then this recipe for Candied Yams from Scratch is for you. The yams are cooked until tender and then coated in a homemade syrup made from butter, brown sugar, and spices. The result is a deliciously sweet and flavorful dish that will impress your family and friends.
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Quick Candied Yams
Main Ingredients: Yams, Sweet Potatoes, Syrup, Butter, Brown Sugar
Short on time but still craving candied yams? This Quick Candied Yams recipe has got you covered. The yams are cooked in a pressure cooker until tender and then coated in a sweet and buttery glaze. It's a convenient and tasty way to enjoy this classic dish in a fraction of the time.
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Southern Style Candied Yams with Gingersnap Crunch
Main Ingredients: Yams, Vegetable Oil, Kosher Salt, Freshly Ground
If you want to add a little crunch to your candied yams, try this Southern Style Candied Yams with Gingersnap Crunch recipe. The yams are topped with a layer of crushed gingersnap cookies and brown sugar before being baked until golden and crispy. It's a creative and delicious twist on a classic dish.
For a slightly different take on candied yams, try this recipe for Southern Candied Sweet Potatoes. The sweet potatoes are cooked in a sweet and sticky glaze made from brown sugar, butter, and spices, resulting in a dish that is both sweet and savory. It's a delightful twist on a classic dish that will leave your taste buds wanting more.
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Lowfat Candied Yams
Main Ingredients: Yams, Brown Sugar, Flour, Salt, Ground Cinnamon, Ground
If you're looking for a healthier version of candied yams, this Lowfat Candied Yams recipe is for you. The yams are cooked in a sugar-free syrup and topped with a blend of spices, making them a guilt-free side dish that is still packed with flavor. It's a perfect option for those watching their sugar and calorie intake.
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Sweet Southern Slow-Cooker Ham
Main Ingredients: Bone In Fully Cooked Ham, Apple Cider, Dark Brown
And last but not least, what better way to enjoy your candied yams than with a Sweet Southern Slow-Cooker Ham? The ham is cooked in a slow cooker until tender and then coated in a sweet and tangy glaze. Serve it alongside your candied yams for a truly delicious and comforting meal that will satisfy all your cravings.
The Key Ingredient: Brown Sugar
The star ingredient in this Southern candied yams recipe is, without a doubt, brown sugar. This unrefined sugar has a deep, caramelized flavor that pairs perfectly with the natural sweetness of the yams. In addition to adding sweetness, brown sugar also helps to create a thick, syrupy glaze that coats the yams and gives them a beautiful shiny finish. You can use either light or dark brown sugar in this recipe, depending on your personal preference. Just be sure to pack it firmly when measuring to get the perfect amount of sweetness.
Choosing the Right Yams
To make this recipe, you will need sweet potatoes, also known as yams. While the names are often used interchangeably, true yams are actually a completely different root vegetable. However, in the United States, the terms are used interchangeably. When choosing yams for your candied yams recipe, look for ones that are firm and have smooth, unblemished skin. Avoid any yams that are wrinkled or have soft spots. You can also choose between orange or white flesh sweet potatoes, both of which work well in this recipe.
The Perfect Side Dish
Southern candied yams with brown sugar make for a delicious side dish to any meal. The combination of the sweet yams and rich brown sugar complements a variety of main dishes, from roasted meats to vegetarian options. You can also serve them as a dessert, topped with a scoop of vanilla ice cream for an indulgent treat. This dish is perfect for special occasions, but it's also a great way to add some sweetness to your weeknight meals.
Conclusion
In conclusion, the Southern candied yams recipe with brown sugar is a must-try for anyone looking for a delicious and easy side dish or dessert. With just a few simple ingredients, you can create a dish that is sure to impress. So why not give this recipe a try and add a touch of Southern charm to your next meal? Your taste buds will thank you.
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