16 Southern Candied Pecans Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
Candied pecans are a beloved southern treat that have been enjoyed for generations. These deliciously sweet and crunchy pecans are a staple at holiday gatherings, but they also make for a perfect anytime snack. If you've never tried making your own candied pecans at home, then you're in for a treat. In this article, we'll share a professional and well-organized recipe for southern candied pecans that will have your taste buds dancing with delight. So grab your apron and let's get ready to make some mouthwatering candied pecans!
First up on our list is a delicious and easy recipe for Southern candied pecans. These sweet and crunchy nuts make the perfect topping for your beer can chicken. Simply toss them into a salad or sprinkle them over the chicken for an extra burst of flavor and texture. Plus, you can easily make a big batch to have on hand for snacking.
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HOW TO MAKE SOUTHERN CANDIED PECANS
Main Ingredients: Pecans, Egg White, Vanilla Extract, White Granulated
If you've never made candied pecans before, have no fear. This recipe is simple and requires just a few ingredients. Start by coating the pecans in a mixture of egg whites, sugar, and spices. Then, bake them until they are golden and crispy. Let them cool before using them as a topping for your beer can chicken.
Candied yams are a classic southern side dish that pair perfectly with beer can chicken. These sweet and sticky yams are coated in butter, brown sugar, and spices before being baked to perfection. The sweetness of the yams complements the savory flavor of the chicken, creating a perfect balance of flavors.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread. This recipe for southern skillet cornbread is made in a cast iron skillet, resulting in a crispy and golden crust. The addition of corn kernels and jalapenos adds a delicious twist to this classic side dish. Serve it alongside your beer can chicken for a truly southern meal.
Another recipe for candied yams? Yes, please! This version uses sweet potatoes instead of yams and adds a touch of bourbon for a grown-up twist. The sweetness of the yams and the hint of bourbon pairs perfectly with the smoky flavor of the beer can chicken.
If you're looking for a hearty and comforting meal, look no further than this recipe for southern smothered chicken. The chicken is cooked low and slow in a flavorful gravy made with onions, garlic, and herbs. The result is tender and juicy chicken that falls off the bone, making it the perfect companion to your beer can chicken.
Collard greens may not be the first thing that comes to mind when you think of beer can chicken, but trust us, they are the perfect pairing. This recipe for classic southern collard greens is simple and delicious. The greens are cooked in a flavorful broth with bacon, onions, and spices, resulting in tender and flavorful greens that complement the chicken perfectly.
Another southern staple, cornbread dressing is a must-have side dish for any beer can chicken meal. This recipe uses homemade cornbread, celery, onions, and herbs to create a flavorful and comforting dish. The combination of the crispy cornbread and the tender chicken is a match made in heaven.
If you're feeling adventurous, why not try this recipe for southern smothered oxtails? These tender and flavorful cuts of meat are cooked in a rich and savory gravy until they are falling off the bone. The deep and rich flavors of the oxtails are the perfect complement to the smoky flavor of the beer can chicken.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
What's a southern meal without biscuits? This recipe for classic southern biscuits is simple and foolproof. The key to flaky and buttery biscuits is to handle the dough as little as possible. Serve these biscuits warm alongside your beer can chicken for a complete southern meal.
Macaroni and cheese is a classic comfort food that pairs well with just about anything, including beer can chicken. This recipe for southern baked macaroni and cheese is rich and creamy, with a crispy and cheesy breadcrumb topping. It's the ultimate comfort food and will make the perfect side dish for your chicken.
Another mac and cheese recipe? Yes, please! This version uses a blend of three different cheeses for an extra creamy and flavorful dish. The addition of bacon and jalapenos adds a delicious twist to this classic side dish. Serve it alongside your beer can chicken for a meal that will leave everyone satisfied.
No meal is complete without dessert, and these southern pecan pie bars are the perfect sweet finish to your beer can chicken dinner. These bars use a buttery and flaky pie crust and a gooey and sweet pecan filling. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence.
Another classic southern dessert, peach cobbler is the perfect summer dessert to pair with your beer can chicken. This recipe uses fresh peaches and a buttery and flaky crust. The combination of sweet and tangy peaches and buttery crust is irresistible.
We couldn't resist including another recipe for classic southern collard greens on our list. This version uses a combination of smoked turkey and bacon for a flavorful and smoky dish. The greens are slow-cooked until they are tender and full of flavor, making them the perfect side dish for your beer can chicken.
Pimento cheese is a southern favorite and pairs perfectly with beer can chicken. This recipe is simple and uses just a few ingredients, but the result is a creamy and flavorful spread that is perfect for topping your chicken or serving as a dip for veggies or crackers.
Cabbage may not be the most exciting vegetable, but this recipe for southern cabbage will change your mind. The cabbage is cooked low and slow with bacon, onions, and spices, resulting in a tender and flavorful dish that is the perfect complement to your beer can chicken.
Another recipe for cornbread? You bet! This version uses a traditional southern recipe and is baked in a cast iron skillet for a crispy and golden crust. The addition of jalapenos and cheddar cheese adds a delicious twist to this classic side dish.
Sausage gravy is a staple in southern cuisine and is the perfect topping for biscuits or chicken. This recipe uses a blend of pork and beef for a hearty and flavorful gravy that is sure to impress. Pour it over your beer can chicken for an extra dose of flavor.
Hush puppies are a classic southern side dish that pairs perfectly with beer can chicken. These crispy and savory bites are made with cornmeal, onions, and spices, and are deep-fried to perfection. Serve them alongside your chicken for a meal that will transport you to the south.
Ingredients
1. Pecans
The star ingredient in this recipe is, of course, pecans. These buttery and rich nuts are commonly found in the southern United States and are often used in traditional recipes. Pecans are not only delicious, but they also have numerous health benefits. They are a great source of healthy fats, protein, and essential vitamins and minerals. So not only will you satisfy your sweet tooth with these candied pecans, but you'll also be giving your body a nutritious boost.
2. Brown Sugar
To achieve the perfect caramelized coating on our candied pecans, we'll be using brown sugar. This type of sugar has a slight molasses flavor and gives a rich and deep sweetness to the pecans. It also helps create a crunchy texture that is irresistible.
3. Butter
A little bit of butter goes a long way in this recipe. It adds a creamy richness to the candied pecans and helps bind the sugar and pecans together. For a healthier option, you can use coconut oil instead of butter.
4. Spices
To add some warmth and depth of flavor, we'll be using a combination of spices in our candied pecans. These include cinnamon, nutmeg, and a pinch of salt. These spices not only enhance the taste of the pecans but also add a heavenly aroma to your kitchen.
5. Vanilla Extract
Last but not least, we'll be using a touch of vanilla extract to bring all the flavors together. This ingredient is optional but highly recommended as it adds a subtle sweetness and a lovely fragrance to the candied pecans.
Instructions
1. Prepare the Pecans
Start by preheating your oven to 350 degrees Fahrenheit. Spread pecans in a single layer on a baking sheet lined with parchment paper. Toast them in the oven for 5-7 minutes until they become fragrant. This step helps enhance the nutty flavor of the pecans.
2. Make the Candied Coating
In a saucepan, melt butter over medium heat. Add brown sugar, cinnamon, nutmeg, and a pinch of salt to the melted butter and stir until well combined. Let the mixture simmer for 1-2 minutes until it becomes slightly thick.
3. Combine and Bake
Remove the toasted pecans from the oven and pour them into the saucepan with the candied coating. Stir until all the pecans are evenly coated. Next, add vanilla extract and stir again. Spread the pecans in a single layer on the parchment-lined baking sheet and bake for 10-12 minutes. Make sure to stir the pecans halfway through to ensure they are evenly coated and don't burn.
4. Let Cool and Enjoy
Once done, remove the baking sheet from the oven and let the candied pecans cool completely. As they cool, the coating will harden and create a crunchy shell around the pecans. Once cooled, break the pecans apart and store them in an airtight container. These southern candied pecans will stay fresh for up to two weeks, but we doubt they'll last that long!
In Conclusion
Now that you have the recipe for these irresistible southern candied pecans, there's no excuse not to make them. Whether you're looking for a tasty snack or a homemade gift for friends and family, these candied pecans are sure to impress. Give them a try and see for yourself just how delicious and addictive they are. Happy baking!