16 Southern Candied Pecans Recipe Dive Into Deliciousness!

Published on: Mar 15, 2024

Candied pecans are a beloved southern treat that have been enjoyed for generations. These deliciously sweet and crunchy pecans are a staple at holiday gatherings, but they also make for a perfect anytime snack. If you've never tried making your own candied pecans at home, then you're in for a treat. In this article, we'll share a professional and well-organized recipe for southern candied pecans that will have your taste buds dancing with delight. So grab your apron and let's get ready to make some mouthwatering candied pecans!

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First up on our list is a delicious and easy recipe for Southern candied pecans. These sweet and crunchy nuts make the perfect topping for your beer can chicken. Simply toss them into a salad or sprinkle them over the chicken for an extra burst of flavor and texture. Plus, you can easily make a big batch to have on hand for snacking.
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HOW TO MAKE SOUTHERN CANDIED PECANS

Main Ingredients: Pecans, Egg White, Vanilla Extract, White Granulated
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If you've never made candied pecans before, have no fear. This recipe is simple and requires just a few ingredients. Start by coating the pecans in a mixture of egg whites, sugar, and spices. Then, bake them until they are golden and crispy. Let them cool before using them as a topping for your beer can chicken.
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No southern meal is complete without a side of cornbread. This recipe for southern skillet cornbread is made in a cast iron skillet, resulting in a crispy and golden crust. The addition of corn kernels and jalapenos adds a delicious twist to this classic side dish. Serve it alongside your beer can chicken for a truly southern meal.
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Another recipe for candied yams? Yes, please! This version uses sweet potatoes instead of yams and adds a touch of bourbon for a grown-up twist. The sweetness of the yams and the hint of bourbon pairs perfectly with the smoky flavor of the beer can chicken.
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Ingredients

1. Pecans

The star ingredient in this recipe is, of course, pecans. These buttery and rich nuts are commonly found in the southern United States and are often used in traditional recipes. Pecans are not only delicious, but they also have numerous health benefits. They are a great source of healthy fats, protein, and essential vitamins and minerals. So not only will you satisfy your sweet tooth with these candied pecans, but you'll also be giving your body a nutritious boost.

2. Brown Sugar

To achieve the perfect caramelized coating on our candied pecans, we'll be using brown sugar. This type of sugar has a slight molasses flavor and gives a rich and deep sweetness to the pecans. It also helps create a crunchy texture that is irresistible.

3. Butter

A little bit of butter goes a long way in this recipe. It adds a creamy richness to the candied pecans and helps bind the sugar and pecans together. For a healthier option, you can use coconut oil instead of butter.

4. Spices

To add some warmth and depth of flavor, we'll be using a combination of spices in our candied pecans. These include cinnamon, nutmeg, and a pinch of salt. These spices not only enhance the taste of the pecans but also add a heavenly aroma to your kitchen.

5. Vanilla Extract

Last but not least, we'll be using a touch of vanilla extract to bring all the flavors together. This ingredient is optional but highly recommended as it adds a subtle sweetness and a lovely fragrance to the candied pecans.

Instructions

1. Prepare the Pecans

Start by preheating your oven to 350 degrees Fahrenheit. Spread pecans in a single layer on a baking sheet lined with parchment paper. Toast them in the oven for 5-7 minutes until they become fragrant. This step helps enhance the nutty flavor of the pecans.

2. Make the Candied Coating

In a saucepan, melt butter over medium heat. Add brown sugar, cinnamon, nutmeg, and a pinch of salt to the melted butter and stir until well combined. Let the mixture simmer for 1-2 minutes until it becomes slightly thick.

3. Combine and Bake

Remove the toasted pecans from the oven and pour them into the saucepan with the candied coating. Stir until all the pecans are evenly coated. Next, add vanilla extract and stir again. Spread the pecans in a single layer on the parchment-lined baking sheet and bake for 10-12 minutes. Make sure to stir the pecans halfway through to ensure they are evenly coated and don't burn.

4. Let Cool and Enjoy

Once done, remove the baking sheet from the oven and let the candied pecans cool completely. As they cool, the coating will harden and create a crunchy shell around the pecans. Once cooled, break the pecans apart and store them in an airtight container. These southern candied pecans will stay fresh for up to two weeks, but we doubt they'll last that long!

In Conclusion

Now that you have the recipe for these irresistible southern candied pecans, there's no excuse not to make them. Whether you're looking for a tasty snack or a homemade gift for friends and family, these candied pecans are sure to impress. Give them a try and see for yourself just how delicious and addictive they are. Happy baking!
16 southern candied pecans recipe Dive into deliciousness!

Southern Candied Pecans

yield: 2 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups pecan halves
  • 1 egg white
  • 1/2 tablespoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Nutrition

  • Calories : 1220 calories
  • Carbohydrate : 72 grams
  • Fat : 105 grams
  • Fiber : 15 grams
  • Protein : 15 grams
  • SaturatedFat : 9 grams
  • Sodium : 320 milligrams
  • Sugar : 57 grams
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