20 Southern Calamari Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
The southern calamari recipe is a true culinary delight, featuring tender and succulent squid rings coated in a crispy, golden batter. This popular seafood dish is beloved for its delicate flavor and versatile nature, making it a perfect addition to any menu. In this article, we will take a closer look at the key ingredients and steps required to create a professional and delectable southern calamari dish.
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
Let's start with a twist on a classic beer can chicken recipe. Instead of using a traditional marinade, try breading your chicken with a crispy and flavorful coating. This recipe calls for a spicy mayonnaise that adds a kick of heat to the dish. Serve it with some lemon wedges for a refreshing touch.
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Crispy Calamari with Pesto Mayonnaise
Main Ingredients: Extra Virgin Olive Oil, Garlic, Lemon Juice, Dijon
If you're a fan of pesto, then this is the beer can chicken recipe for you. The combination of crunchy calamari and creamy pesto mayonnaise is simply irresistible. This recipe is also perfect for those who are looking for a healthier option as the chicken is baked instead of fried. Trust us, the flavors are not compromised!
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Fried Calamari
Main Ingredients: Calamari, Buttermilk, Flour, Paprika, Salt, Black
Of course, we can't forget about the classic fried calamari recipe. This dish is a crowd-pleaser and is perfect for any occasion. The secret to achieving the perfect crunch is to make sure your oil is at the right temperature and to not overcrowd the pan. Serve with some marinara sauce for dipping.
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Sautéed Calamari
Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
If you're looking for a lighter option, try sautéing your calamari instead of frying it. This method still brings out the flavors of the dish without the added calories. This recipe calls for a simple yet delicious lemon garlic sauce that complements the calamari perfectly.
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Calamari a La Plancha
Main Ingredients: Calamari, Tentacles, Kosher Salt, Olive Oil, Chopped
Calamari a la plancha is a Spanish-style dish that is cooked on a flat iron grill. This method of cooking allows the calamari to retain its juices and natural flavors while getting a nice char on the outside. Serve with some aioli for dipping and you have a mouthwatering dish that will impress your guests.
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BAKED CALAMARI
Main Ingredients: Calamari, Egg, Almond Flour, Seasoning, Lemon
If you're looking for a healthier alternative to fried calamari, try baking it instead. This recipe calls for a simple marinade of olive oil, lemon juice, and herbs. The result is tender and flavorful calamari that is guilt-free. Serve with a side of roasted vegetables for a complete meal.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
For those who can't get enough of crispy calamari, here's another recipe that will satisfy your cravings. This recipe calls for a coating of breadcrumbs and parmesan cheese, giving the calamari an extra layer of crunch and flavor. Serve with a side of marinara sauce and you have a delicious appetizer or main dish.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
Romesco is a Spanish sauce made with roasted red peppers, almonds, and garlic. When paired with fried calamari, it adds a unique and delicious twist to the dish. This recipe also calls for a sprinkle of smoked paprika, which gives the calamari a smoky and savory flavor.
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Grilled Calamari
Main Ingredients: Calamari, Olive Oil, Red Chilli, Garlic, Lemon, Salt
Grilling calamari is another great option for a lighter and healthier dish. The high heat of the grill gives the calamari a nice char and smoky flavor. This recipe calls for a simple marinade of olive oil, lemon juice, and herbs. Serve with some grilled vegetables for a complete meal.
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Lemon Pepper Grilled Calamari
Main Ingredients: Calamari, Fresh Lemon Juice, Cracked Pepper, Fresh
If you're a fan of lemon pepper seasoning, then this is the beer can chicken recipe for you. The tangy and zesty flavors of lemon and pepper pair perfectly with the smokiness of the grilled calamari. Serve with some lemon wedges for an extra burst of freshness.
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Air Fryer Calamari
Main Ingredients: Calamari, Buttermilk, All Purpose Flour, Large Egg
If you have an air fryer, you have to try making calamari in it. The result is crispy and delicious calamari without the added oil and calories. This recipe also calls for a homemade tartar sauce that perfectly complements the calamari. It's a must-try for any air fryer enthusiasts.
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Neapolitan-Style Fried Calamari
Main Ingredients: Calamari, All Purpose Flour, Canola Oil, Salt, Pepper
This recipe takes fried calamari up a notch by adding a touch of Italian flavors. The calamari is coated in a mixture of flour, cornmeal, and Italian seasoning, giving it a crispy and flavorful coating. Serve with some marinara sauce and a sprinkle of parmesan cheese for a delicious Neapolitan-style dish.
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Seafood Pasta with Mussels & Calamari
Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine
If you're a fan of seafood pasta, you have to try this recipe. It combines tender calamari, juicy mussels, and al dente pasta in a flavorful tomato sauce. The secret to achieving perfectly cooked seafood is to not overcook it. Trust us, this dish will have you coming back for seconds.
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Calamari in Umido - Calamari Tomato Sauce pressure...
Main Ingredients: Calamari, Chopped Tomatoes, White Wine, Garlic
If you have a pressure cooker, you can make this delicious calamari in umido dish in just 20 minutes. The pressure cooker helps to tenderize the calamari, making it soft and juicy. The tomato sauce also adds a burst of flavor, making this dish perfect for serving over pasta or with some crusty bread.
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Simple Calamari for Calamari a la Plancha
Main Ingredients: Calamari, Olive Oil, Sea Salt, Garlic, Chilli Flakes
Sometimes, less is more. This simple calamari recipe calls for just a few ingredients, allowing the natural flavors of the calamari to shine through. Serve with a squeeze of lemon juice and some parsley for a fresh and flavorful dish.
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Sauteed Calamari with Tomato Caper Salsa
Main Ingredients: Calamari, Fresh Tomatoes, Garlic Cloves, Fresh Parsley
This sautéed calamari recipe is bursting with Mediterranean flavors. The calamari is cooked in a tomato and caper salsa that is full of tangy and savory flavors. Serve with some crusty bread for dipping or over a bed of rice for a complete meal.
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Sriracha & Honey Tossed Calamari
Main Ingredients: Calamari, Club Soda, Flour, Salt, Honey, Sriracha, Red
If you're a fan of spicy food, this recipe is for you. The calamari is tossed in a mixture of honey and Sriracha, giving it a perfect balance of sweet and spicy. This dish is perfect for serving as an appetizer or as a main dish with some rice or vegetables.
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Lemon Calamari Salad
Main Ingredients: Calamari, Red Onion, Kalamata Olives, Celery, Red
If you're looking for a refreshing and light dish, try this lemon calamari salad. The calamari is tossed in a lemon dressing with a touch of honey for sweetness. The result is a tangy and zesty salad that is perfect for a summer day.
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Satueed Calamari with Tomato Caper Salsa
Main Ingredients: Calamari, Fresh Tomatoes, Garlic Cloves, Fresh Parsley
This sautéed calamari recipe is bursting with Mediterranean flavors. The calamari is cooked in a tomato and caper salsa that is full of tangy and savory flavors. Serve with some crusty bread for dipping or over a bed of rice for a complete meal.
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Calamari Salad
Main Ingredients: Calamari, Lemon Pepper Seasoning, Olive Oil, Red Onion
Last but not least, we have a simple yet delicious calamari salad recipe. The calamari is served over a bed of mixed greens and tossed in a tangy and flavorful dressing. This dish is perfect for a light lunch or as a side dish for a barbecue or picnic.
There you have it, 20 different ways to enjoy beer can chicken. From fried calamari to grilled calamari, there's a recipe for every palate. So why not try one (or more) of these delicious recipes and take your beer can chicken game to the next level?
Ingredients
The Squid
The star of the show, southern calamari is a type of squid that is commonly found in the southern hemisphere. It is known for its smaller size and tender texture, making it ideal for frying. When purchasing squid, look for fresh and firm specimens with a clean and shiny appearance.
The Batter
A crispy and flavorful batter is crucial for a successful southern calamari dish. To make the batter, you will need all-purpose flour, cornstarch, baking powder, salt, pepper, and your choice of seasoning such as paprika or garlic powder. For an extra crispy coating, you can also add some cornmeal or panko breadcrumbs to the batter.
The Dipping Sauce
A simple yet delicious dipping sauce can elevate the flavor of your southern calamari to the next level. One popular option is a tangy and creamy aioli, which can be made with mayonnaise, minced garlic, lemon juice, and salt. You can also experiment with other sauces such as sweet chili, tartar, or marinara, depending on your taste preference.
Preparation
Cleaning and Cutting
Start by cleaning the squid thoroughly, making sure to remove the head, tentacles, and any internal organs. Pat dry with a paper towel and cut the body into rings, discarding the fins. If using tentacles, trim off any excess or unwanted parts and add them to the rings.
Batter and Fry
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, pepper, and seasoning. Gradually add water or beer to create a smooth and thick batter. Dip the squid rings into the batter, making sure they are evenly coated, and fry in hot oil for about 2-3 minutes until golden brown and crispy.
Serve and Enjoy
Once fried, remove the southern calamari from the oil and place on a paper towel to absorb any excess oil. Serve hot with your choice of dipping sauce and enjoy this delightful seafood dish with friends and family.
In conclusion, southern calamari is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. With the right ingredients and preparation, you can create a professional and mouth-watering dish that will impress any seafood lover. So next time you're in the mood for some crispy and flavorful squid, give this southern calamari recipe a try and savor the taste of the southern hemisphere.
![[I ate] Fried calamari : r/food](https://i.redd.it/e64ql0s19h221.jpg)
