Southern cake recipes are a staple in the southern United States, passed down through generations and treasured by families. These cakes are known for their rich and indulgent flavors, often incorporating ingredients like butter, sugar, and pecans. One of the most beloved and popular southern cake recipes is the classic red velvet cake. The rich, moist cake with its vibrant red color and creamy cream cheese frosting is a favorite for birthdays, holidays, and special occasions. In this article, we will share with you the perfect southern red velvet cake recipe and give you tips to ensure your cake turns out just as delicious as those made by southern grandmas.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're looking for a classic Southern dessert, look no further than a perfectly moist and buttery pound cake. This simple yet delicious recipe is a staple in many Southern homes and is sure to be a crowd-pleaser at any gathering. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
This Southern twist on a traditional pineapple upside-down cake will have your taste buds singing with delight. The combination of sweet pineapple, tart cherries, and moist cake is irresistible. It's perfect for a summer barbecue or as a sweet ending to any meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe for Southern skillet cornbread is a must-try. It's crispy on the outside, moist on the inside, and has the perfect balance of sweetness and savory flavors. Serve it alongside your favorite barbecue dishes or with a bowl of hearty chili.
Another classic Southern dessert, butter pound cake is a rich and decadent treat that is perfect for any special occasion. This recipe is made with simple ingredients, but the results are nothing short of amazing. The addition of vanilla extract and butter give this cake its signature flavor.
This Southern-style chicken dish is comfort food at its finest. Tender chicken smothered in a rich and flavorful gravy, served over a bed of creamy mashed potatoes – it doesn't get much better than that. This dish is sure to become a family favorite.
Collard greens are a staple in Southern cooking, and for a good reason. They are packed with flavor and nutrients, making them a delicious and healthy side dish. This recipe for southern collard greens is made with smoked ham hocks for an extra layer of smoky goodness.
Thanksgiving wouldn't be complete without a serving of Southern cornbread dressing. This recipe is a Southern twist on a classic stuffing dish and is made with cornbread, sausage, and celery. It's the perfect side dish to complement your holiday turkey.
Oxtails may not be a common ingredient in many parts of the world, but in the South, they are a delicacy. This recipe for southern smothered oxtails is a labor of love, slow-cooked to perfection, and served with a rich and flavorful gravy. It's a hearty and comforting meal that is sure to warm your soul.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe for classic flaky Southern biscuits is simple yet oh-so-delicious. They are perfect for soaking up gravy or serving alongside a bowl of soup. Plus, they are so easy to make, you'll wonder why you ever bought store-bought biscuits.
Southern-style macaroni and cheese is a crowd-pleasing dish that is perfect for potlucks and family gatherings. This recipe takes the classic mac and cheese to the next level by adding crispy bacon and breadcrumbs for a crunchy topping. Trust us, one bite and you'll be hooked.
Yes, we know we just gave you a recipe for mac and cheese, but trust us, this one is worth trying too. This recipe for southern baked mac and cheese is made with three types of cheese and is baked to perfection. It's creamy, cheesy, and oh-so-comforting.
This Southern caramel cake is a show-stopping dessert that is sure to impress your guests. The layers of moist yellow cake, rich caramel filling, and creamy caramel frosting are a match made in heaven. It may take a bit of time and effort to make, but the end result is absolutely worth it.
If you love pecan pie, then you'll love these Southern pecan pie bars. The buttery crust, gooey filling, and crunchy pecans make these bars a must-try. They are perfect for a holiday dessert or as a sweet treat any time of year.
Nothing screams summer quite like a fresh peach cobbler. This Southern peach cobbler recipe is made with juicy peaches, warm spices, and a buttery biscuit topping. Serve it with a scoop of vanilla ice cream for the ultimate summer dessert.
We couldn't resist including another collard greens recipe on this list. This classic Southern version is made with smoked turkey instead of ham hocks for a slightly different flavor. It's a great way to switch things up and still enjoy this beloved Southern dish.
Pimento cheese is a Southern staple that is loved by many. This recipe is a classic version that is made with sharp cheddar cheese, cream cheese, and pimentos. It's perfect for spreading on crackers, sandwiches, or burgers.
Southern-style cabbage is a simple yet delicious side dish that is perfect for any meal. This recipe is made with bacon for added flavor and is cooked until the cabbage is tender and packed with flavor. It's a great way to get your greens in.
We've already mentioned cornbread, but this recipe is a classic Southern version that is perfect for pairing with your favorite barbecue dishes or chili. It's slightly sweet and has a perfect balance of savory flavors. Plus, it's so easy to make, you'll never go back to boxed mix again.
This Southern-style sausage gravy is the perfect accompaniment to your flaky biscuits. It's made with spicy breakfast sausage, milk, and flour for a creamy and flavorful gravy that is sure to satisfy your taste buds.
No Southern meal is complete without hush puppies. These deep-fried balls of cornmeal batter are a staple in Southern cooking. They are crispy, golden, and oh-so-addictive. Serve them alongside your favorite fried fish or as a snack on their own.
The Secret to a Perfect Southern Red Velvet Cake
Ingredients
To make the perfect southern red velvet cake, you will need flour, sugar, cocoa powder, baking soda, salt, eggs, buttermilk, vanilla extract, red food coloring, and vegetable oil. These ingredients may seem simple, but when combined in the right proportions, they create a cake with a unique texture and flavor that is simply irresistible.
The Preparation
To start, preheat your oven to 350°F and prepare two 9-inch round cake pans by greasing them and lining the bottom with parchment paper. Then, in a large mixing bowl, cream together the butter and sugar until light and fluffy. This step is crucial in creating a moist and tender cake, so be sure to mix until the sugar has completely dissolved.
The Magic Ingredient
The secret to getting that vibrant red color in your cake is the addition of red food coloring. While this may seem like an artificial ingredient, it is the key to a true southern red velvet cake. The color comes from a chemical reaction between the cocoa powder and the acidic ingredients in the batter, so don't skimp on the food coloring.
The Assembly
Once your batter is mixed, divide it evenly between the prepared cake pans and smooth the tops with a spatula. Bake the cakes for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before frosting them with a delicious cream cheese frosting, a must for any southern red velvet cake.
Tips and Tricks
To make sure your southern red velvet cake is a success, here are some tips and tricks: use room temperature ingredients, don't overmix the batter, and let the cakes cool completely before frosting. These may seem like small details, but they make a big difference in the final result.
In conclusion, southern red velvet cake is a beloved dessert that has stood the test of time. With its rich flavor and vibrant color, it is no wonder why it is a favorite among many. By following this recipe and incorporating these tips, you can create a southern red velvet cake that will have your friends and family begging for the recipe. So go ahead and give it a try, and indulge in a slice of this classic southern dessert.
