20 Southern Cajun Boiled Peanuts Recipe Crock Pot Experience Flavor Like Never Before!
Published on: Apr 10, 2024
For many people, boiled peanuts are a staple snack in the South and are often enjoyed at gatherings and events. While they may seem like a simple snack, perfecting the traditional Southern Cajun boiled peanuts recipe takes some time and skill. However, with the help of a crock pot, making these delicious and flavorful treats has never been easier. In this article, we will guide you through the process of making Southern Cajun boiled peanuts in a crock pot, so you can enjoy this classic Southern comfort food in the comfort of your own home.
Main Ingredients: Shells, Peanuts, Crab Boil, Jalapeno Peppers, Garlic
If you're looking for a twist on the classic boiled peanuts, look no further than Rachael's Superheated Cajun Boiled Peanuts. These spicy peanuts are the perfect snack to kick up your taste buds and add a little heat to your day. Made with Cajun spices and boiled to perfection, these peanuts are sure to become a favorite in your household.
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Spiced Boiled Peanuts
Main Ingredients: Peanuts, Kosher Salt, Sugar, Coriander Seeds, Fennel
For a unique and flavorful twist on boiled peanuts, try making Spiced Boiled Peanuts. These peanuts are boiled with a blend of spices, including cumin, coriander, and chili powder, giving them a deliciously rich and complex flavor. Serve them as a snack or use them in your favorite recipes for added depth and spice.
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Cajun Boiled Peanuts
Main Ingredients: Peanuts, Shrimp And Crab Boil, Creole Seasoning, Salt
Cajun Boiled Peanuts are a classic Southern snack that is loved by many. These peanuts are boiled with a blend of Cajun spices, giving them a bold and flavorful taste. They are perfect for parties, game day, or just as a tasty snack to enjoy any time of the day.
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Cajun Spice Boiled Virginia Peanut Hummus
Main Ingredients: Peanuts, Tahini, Garlic, Lemon Juice, Ground Cumin
Looking for a unique and flavorful twist on hummus? Try making Cajun Spice Boiled Virginia Peanut Hummus. Made with boiled peanuts, this hummus has a slightly different texture than traditional hummus, but it is just as delicious. The Cajun spices add a nice kick of heat and flavor, making this hummus a hit at any gathering.
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Crock-Pot Boiled Peanuts
Main Ingredients: Peanuts, Salt, Water
If you're short on time but still want to enjoy some boiled peanuts, try making Crock-Pot Boiled Peanuts. This slow cooker recipe allows you to set it and forget it, making it the perfect option for busy days. Just toss in your peanuts, spices, and water and let the crockpot do the work for you.
Southern Cajun Boiled Peanuts are a staple in many Southern households. These peanuts are boiled with a blend of Cajun spices, giving them a bold and flavorful taste. They are perfect for snacking on while watching a game or enjoying a BBQ with friends and family.
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Shrimp Creole from The Southern Slow Cooker
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Chopped Onion
If you're a fan of Creole cuisine, then you have to try this Shrimp Creole recipe from The Southern Slow Cooker. Made with fresh shrimp, tomatoes, and spices, this dish is full of flavor and easy to make in your slow cooker. Serve it over rice for a hearty and satisfying meal.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
Cajun Red Beans and Rice is a classic Southern dish that is perfect for a comforting and flavorful meal. This dish is made with red beans, Cajun spices, and served over rice for a hearty and delicious meal. It's a great option for a weeknight dinner or for a gathering with friends and family.
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Cajun Cornbread Dressing
Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
For a truly Southern side dish, try making Cajun Cornbread Dressing. This dish is a staple at many Thanksgiving and Christmas dinners in the South. Made with cornbread, Cajun spices, and other flavorful ingredients, this dressing is sure to be a hit at any holiday gathering.
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Cajun Southern Fried Corn
Main Ingredients: Sweet Corn, Butter, Chicken Stock, Cajun Seasoning
Cajun Southern Fried Corn is a tasty and easy side dish that is perfect for any occasion. Made with corn, bacon, and a blend of Cajun spices, this dish is full of flavor and can be ready in just a few minutes. It's a great addition to any meal and is sure to be a crowd-pleaser.
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Slow Cooker Shrimp Boil
Main Ingredients: Red Bliss Potatoes, Crawfish, Medium Onion, Garlic
If you're craving a traditional shrimp boil but don't want to spend hours preparing and cooking it, try making a Slow Cooker Shrimp Boil. This recipe allows you to enjoy all the flavors of a classic shrimp boil with minimal effort. Just toss all the ingredients in the slow cooker and let it do the work for you.
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Cajun Shrimp and Rice
Main Ingredients: Shrimp, Cajun Seasoning, Bacon, Onion, Green Bell
Cajun Shrimp and Rice is a flavorful and easy one-pot meal that is perfect for busy weeknights. Made with shrimp, rice, and a blend of Cajun spices, this dish is full of flavor and can be ready in under 30 minutes. It's a great option for a quick and delicious dinner.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
Cajun Shrimp With Cheddar Cheese Grits is a delicious and hearty meal that is perfect for breakfast, lunch, or dinner. Made with Cajun-spiced shrimp and creamy cheddar cheese grits, this dish is packed with flavor and will keep you satisfied all day long. It's a must-try for any fan of Southern cuisine.
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Cajun Crawfish Boil
Main Ingredients: Kosher Salt, Black Pepper, Ground Coriander, Ground
Cajun Crawfish Boil is a classic Louisiana dish that is perfect for any seafood lover. Made with fresh crawfish, potatoes, corn, and other flavorful ingredients, this dish is full of bold and spicy flavors. It's a great option for a special occasion or just a fun weekend meal.
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Healthy Slow Cooker Gumbo
Main Ingredients: All Purpose Flour, Kielbasa Sausage, Boneless, Skinless
If you want to enjoy a traditional Cajun dish without all the extra fat and calories, try making Healthy Slow Cooker Gumbo. This recipe uses lean chicken and turkey sausage combined with a flavorful blend of spices and veggies to create a healthier version of this classic dish. It's perfect for a satisfying and nutritious meal.
SOUTHERN SHRIMP GUMBO is a classic and delicious dish that is perfect for any occasion. Made with fresh shrimp and a blend of spices and veggies, this gumbo is full of flavor and will warm you up on a cold day. Serve it over rice for a hearty and satisfying meal.
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Cajun Boiled Peanuts (3 Ways!)
Main Ingredients: Peanuts, Kosher Salt, Cajun Seasoning, Crushed Red
For a variety of boiled peanuts, try making Cajun Boiled Peanuts (3 Ways!). This recipe shows you how to make three different variations of boiled peanuts, including Cajun-spiced, Old Bay-spiced, and garlic and herb-spiced. It's a great way to mix things up and try different flavors.
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Instant Pot Southern Boiled Peanuts
Main Ingredients: Peanuts, Salt, Crab Boil, Crushed Red Pepper Flakes
If you have an Instant Pot, you have to try making Southern Boiled Peanuts in it. This recipe shows you how to make perfectly boiled peanuts in just a fraction of the time it takes on the stovetop. And the best part? You can still enjoy all the delicious flavors of traditional boiled peanuts.
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Southern Low Country Boil With Cajun Lemon Butter
Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
Southern Low Country Boil With Cajun Lemon Butter is a delicious and easy one-pot meal that is perfect for any occasion. Made with shrimp, crab legs, potatoes, and a flavorful Cajun lemon butter sauce, this dish is full of bold and savory flavors. It's a great option for a casual dinner with friends or a special occasion.
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Pressure Cooker Southern Style Boiled Peanuts
Main Ingredients: Peanuts, Sea Salt, Water, Cajun Seasoning, Garlic
For a quick and easy way to make Southern-style boiled peanuts, try using a pressure cooker. This recipe shows you how to make perfectly boiled peanuts in just a fraction of the time it takes on the stovetop. Plus, the pressure cooker helps to infuse the peanuts with even more flavor. It's a win-win!
Preparing the Peanuts
Choosing the Right Peanuts
First and foremost, it is important to choose the right type of peanuts for your boiled peanuts. While raw peanuts can be used, green peanuts are preferred as they are fresher and have a higher moisture content. If you cannot find green peanuts, you can also use raw peanuts and soak them in water overnight to achieve a similar effect. It is also important to make sure that the peanuts are fresh and have not been sitting on the shelf for too long, as this can affect the texture and flavor of the boiled peanuts.
Washing and Soaking
Once you have your peanuts, it is important to wash them thoroughly to remove any dirt or debris. Then, soak the peanuts in a large bowl or pot of water for at least 8 hours or overnight. This will allow the peanuts to absorb water and become plump and tender when cooked.
Preparing the Crock Pot
Adding Flavor
While the peanuts are soaking, it is time to prepare the crock pot. To add a traditional Southern Cajun flavor to your boiled peanuts, you can add spices like Cajun seasoning, garlic powder, onion powder, and cayenne pepper to the water in the crock pot. This will infuse the peanuts with a delicious and spicy kick.
Draining and Cooking
After soaking, drain the peanuts and add them to the crock pot with the spices and enough water to cover them completely. Cook on high for 4-6 hours or on low for 8-10 hours, stirring occasionally. The longer you cook the peanuts, the softer and more flavorful they will become.
Serving and Storing
Serving Suggestions
Once the peanuts are cooked to your desired tenderness, they are ready to be served. You can enjoy them as is or add in some sliced sausage, corn on the cob, or potatoes to make it a hearty and satisfying meal. Serve the boiled peanuts hot or cold, depending on your preference.
Storing Leftovers
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to a week. To reheat, simply microwave or warm them up in a pot on the stove. You can also freeze boiled peanuts for up to 3 months, making it a great make-ahead snack option.
In conclusion, making Southern Cajun boiled peanuts in a crock pot is a simple and delicious way to enjoy this classic Southern snack. With the right peanuts, spices, and cooking method, you can achieve perfectly tender and flavorful boiled peanuts that will have your taste buds craving for more. So why not give this recipe a try and bring a taste of the South to your own kitchen?
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