The southern cabbage slaw recipe is a popular dish in the southern United States, known for its tangy and creamy flavors. This refreshing side dish is perfect for summer barbecues, picnics, or as a topping for pulled pork sandwiches. Made with fresh cabbage and a few simple ingredients, this recipe is easy to make and will be a hit at any gathering.
Cabbage is a staple in Southern cooking, and it's no surprise that it makes an appearance in many classic dishes. Whether it's cooked down in a pot of collard greens or fried up with bacon, cabbage adds a hearty and delicious element to any meal. Here are 20 ways to incorporate this versatile vegetable into your Southern cooking, with a focus on beer can chicken recipes. So grab a cold one and let's get cooking!
Fried cabbage is a Southern comfort food that is easy to make and packed with flavor. This simple recipe involves sautéing chopped cabbage with butter and onions until it's tender and slightly caramelized. Serve it as a side dish or mix it in with other ingredients for a hearty one-pot meal.
If you're looking for a quicker and easier version of fried cabbage, this recipe is for you. Simply saute garlic and cabbage in a skillet with some olive oil until the cabbage is wilted and slightly browned. The result is a flavorful and healthy side dish that pairs well with any protein.
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Southern Fried Cabbage with Onions
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
This classic recipe for fried cabbage adds sweet onions to the mix for a delicious and well-rounded flavor. The key to perfecting this dish is to cook the cabbage and onions over medium heat until they are caramelized and tender, adding a little chicken broth if needed to prevent burning.
Another take on the classic fried cabbage recipe, this version adds bacon for a smoky and savory flavor. The bacon is cooked first, then the cabbage is added in and cooked until it's soft and slightly browned. This dish is perfect as a side dish or mixed in with other ingredients for a one-pot meal.
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Southern Pulled Pork and Slaw
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Ketchup, Vinegar
Pulled pork and coleslaw are a match made in Southern heaven, and this recipe combines the two in a delicious and easy-to-make dish. The pulled pork is cooked in a slow cooker with barbecue sauce and spices, while the slaw is made with mayonnaise, apple cider vinegar, and sugar. Serve the pulled pork on a bun topped with the slaw for a mouthwatering meal.
This simple recipe for cooked cabbage is a Southern favorite. The cabbage is cooked down in a pot with chicken broth, bacon, and onions until it's soft and flavorful. Serve it as a side dish or mix it with other ingredients for a hearty and comforting meal.
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Southern-Inspired Fried Chicken Sandwich with Homemade...
Main Ingredients: Chicken Breasts, Kosher Salt, Sugar, Water, Paprika
If you're craving a classic Southern fried chicken sandwich, this recipe has got you covered. The chicken is marinated in a buttermilk brine before being coated in a flavorful flour and spice mixture and fried to crispy perfection. Serve it on a bun with pickles, lettuce, and homemade coleslaw for a truly Southern-inspired sandwich.
Collard greens are a staple in Southern cooking, and this recipe keeps it simple and delicious. The collard greens are cooked down in a pot with ham hocks, chicken broth, and spices until they are tender and flavorful. Serve them as a side dish or mix them in with other ingredients for a hearty and comforting meal.
This tangy and refreshing slaw is a staple in Southern barbecue joints. The key to this recipe is the vinegar-based dressing, which is made with apple cider vinegar, sugar, and spices. Toss it with cabbage, carrots, and onion for a simple and delicious side dish.
This simple recipe for steamed cabbage is a great way to enjoy this vegetable without adding any extra fat or calories. The cabbage is steamed with chicken broth and spices until it's tender and flavorful. Serve it as a side dish or mix it in with other ingredients for a healthy and satisfying meal.
This recipe takes fried cabbage to the next level by adding in red bell peppers, onions, and garlic for extra flavor and color. The cabbage is cooked in a pan with butter and spices until it's soft and slightly browned. Serve it as a side dish or mix it in with other ingredients for a hearty and flavorful meal.
Cabbage soup is a classic comfort food in the South, and this recipe is an easy and delicious version. The soup is made with cabbage, carrots, potatoes, and spices, and can be customized with your choice of meat or beans. Serve it with cornbread for a complete and satisfying meal.
Another simple and delicious fried cabbage recipe, this version adds carrots and celery for extra flavor and texture. The cabbage is cooked in a pan with olive oil and spices until it's soft and slightly browned. Serve it as a side dish or mix it in with other ingredients for a hearty and flavorful meal.
This classic recipe for Southern-style cabbage is a great way to enjoy this vegetable in its simplest form. The cabbage is cooked down in a pot with chicken broth, onion, and spices until it's tender and flavorful. Serve it as a side dish or mix it in with other ingredients for a hearty and comforting meal.
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Southern Cole Slaw and Potluck #2
Main Ingredients: Shredded Cabbage, Apple Cider Vinegar, Granulated
This creamy and tangy coleslaw is a potluck favorite in the South. The dressing is made with mayonnaise, sour cream, and spices, and is tossed with cabbage, carrots, and onion. Serve it at your next potluck or barbecue and watch it disappear!
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Southern Style Cole Slaw
Main Ingredients: Green Cabbage, Medium Carrot, Green Onions, Mayonnaise
If you prefer your coleslaw on the tangy side, this recipe is for you. The dressing is made with apple cider vinegar, sugar, and spices, and is tossed with cabbage, carrots, and onion. Serve it as a side dish or mix it in with other ingredients for a refreshing and flavorful meal.
This indulgent recipe for fried cabbage combines bacon and bacon grease for a rich and delicious flavor. The cabbage is cooked in a pan with onion and spices until it's soft and slightly browned. Serve it as a side dish or mix it in with other ingredients for a hearty and satisfying meal.
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Buttermilk Fried Chicken with Kale-Cabbage Slaw &...
Main Ingredients: Chicken Cutlets, Buttermilk Biscuit Mix, Panko
This recipe is a healthier take on the classic Southern fried chicken sandwich. The chicken is coated in a mixture of flour, buttermilk, and spices and oven-baked to crispy perfection. Serve it on a bun with kale-cabbage slaw and avocado for a satisfying and nutritious meal.
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Southern Style Kohlrabi Slaw
Main Ingredients: Kohlrabi, Sugar, Salt, Dry Mustard, Hot Sauce, Apple
Kohlrabi is a lesser-known vegetable in the South, but this recipe will make it a new favorite. The kohlrabi is sliced thin and tossed with a tangy vinaigrette dressing made with apple cider vinegar, olive oil, and spices. Serve it as a side dish or mix it in with other ingredients for a unique and flavorful meal.
Why Cabbage Slaw is a Southern Staple
The Versatility of Cabbage
Cabbage is a versatile and affordable vegetable that is widely available year-round. In the southern states where fresh produce is abundant, cabbage is a staple in many dishes. From boiled cabbage to fried cabbage, this vegetable is a beloved ingredient in southern cooking.
The Perfect Balance of Flavors
The southern cabbage slaw recipe combines the tanginess of vinegar and the creaminess of mayonnaise to create a perfect balance of flavors. This combination of flavors is what makes this dish so irresistible and the perfect accompaniment to any meal.
Complements Barbecue Dishes
In the southern states, barbecue is a way of life. And no barbecue is complete without a side of cabbage slaw. The tangy and creamy flavors of the slaw complement the smoky and savory flavors of barbecue dishes, making it the perfect pairing.
How to Make Southern Cabbage Slaw
Ingredients:
1 head green cabbage, thinly sliced
1 red onion, thinly sliced
1 carrot, grated
1/4 cup apple cider vinegar
1/4 cup mayonnaise
2 tablespoons sugar
1 tablespoon dijon mustard
Salt and pepper to taste
Instructions:
In a large bowl, combine the sliced cabbage, red onion, and grated carrot.
In a separate bowl, whisk together the apple cider vinegar, mayonnaise, sugar, dijon mustard, and salt and pepper.
Pour the dressing over the cabbage mixture and toss until well combined.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to develop.
Give the slaw a final toss before serving.
Customize Your Cabbage Slaw
One of the great things about the southern cabbage slaw recipe is its versatility. You can easily customize it to suit your taste preferences. Add some heat by mixing in some diced jalapenos or add some crunch by adding chopped nuts or sunflower seeds. You can also switch up the dressing by using a combination of greek yogurt and honey for a healthier option.
In Conclusion
Southern cabbage slaw is a delicious and easy-to-make side dish that is a staple in southern cuisine. Its tangy and creamy flavors make it the perfect complement to barbecue dishes, and its versatility allows for endless customization. So next time you're hosting a summer get-together, impress your guests with this tasty and refreshing dish.
