18 Southern Cabbage Sausage And Potatoes Recipe Unlock Flavor Sensations!

Published on: Apr 10, 2024

This southern cabbage sausage and potatoes recipe is a delicious and hearty dish that is perfect for any occasion. Whether you are looking for a comforting meal on a chilly evening or a flavorful side dish to accompany your main course, this recipe has got you covered. Made with simple and affordable ingredients, this dish is easy to prepare and will be a crowd-pleaser every time. So, let's dive in and learn how to make this mouth-watering southern dish.

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If you're a fan of traditional Southern cooking, then you'll love this classic Southern Cabbage recipe. The cabbage is cooked until tender and flavored with bacon and onion for a dish that will remind you of home.
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This Southern Style Steamed Cabbage recipe is a healthier alternative to traditional fried cabbage. It's still full of flavor, but steaming the cabbage helps to retain more nutrients. Serve it alongside your beer can chicken for a well-rounded and nutritious meal.

Ingredients

Cabbage

Cabbage is the star of this recipe and provides a wide range of health benefits. It is rich in vitamins and minerals, including vitamin C, vitamin K, and potassium. Cabbage is also a great source of fiber and antioxidants, making it a nutritious addition to any meal.

Sausage

Sausage adds a savory and meaty flavor to this dish and is the perfect complement to the cabbage and potatoes. You can use any type of sausage you prefer, such as pork, chicken, or turkey sausage. To keep this recipe on the healthier side, opt for leaner options like chicken or turkey sausage.

Potatoes

Potatoes are a staple in southern cooking and add a hearty and filling element to this dish. They are a great source of complex carbohydrates and provide energy to keep you going throughout the day. To make this dish even more nutritious, you can use sweet potatoes instead of regular potatoes.

Seasonings

To add a burst of flavor to this dish, we will be using a combination of seasonings such as garlic powder, onion powder, paprika, and cayenne pepper. These spices not only enhance the taste but also provide numerous health benefits.

Instructions

1. Begin by cooking the sausage in a large skillet over medium heat. Once cooked, remove from the heat and set aside. 2. In the same skillet, add chopped cabbage and potatoes. Cook for about 5 minutes until they are slightly softened. 3. Add in the cooked sausage and seasonings, and stir to combine everything. 4. Cover the skillet and let the dish cook for about 10-15 minutes, stirring occasionally. 5. Once the potatoes are tender, remove the skillet from the heat and let it cool for a few minutes. 6. Serve the cabbage, sausage, and potatoes in a bowl and enjoy your delicious southern dish.

Customizations

This recipe can be easily customized to suit your taste preferences. For a vegetarian option, you can omit the sausage and add in some tofu or beans for protein. You can also add in other vegetables like bell peppers, carrots, or broccoli to add more color and nutrients to the dish. In conclusion, this southern cabbage sausage and potatoes recipe is a simple, yet flavorful dish that is perfect for any occasion. With its nutritious ingredients and customizable options, it is a great addition to your meal rotation. So, gather your ingredients and give this recipe a try today!
18 southern cabbage sausage and potatoes recipe Unlock flavor sensations!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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