18 Southern Cabbage Recipe No Pork Delight In These Amazing Recipes!
Published on: Apr 10, 2024
When it comes to traditional Southern cooking, cabbage is a staple ingredient that often gets paired with pork for a hearty and flavorful dish. However, for those looking for a healthier alternative or who prefer a vegetarian or vegan diet, finding a cabbage recipe without pork can be a challenge. But fear not, because this Southern cabbage recipe without pork is just as delicious and satisfying as its meat-filled counterpart. Plus, it's easy to make and requires just a few simple ingredients. So let's get cooking and explore the flavors of the South without pork in this mouth-watering cabbage recipe.
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
If you're looking for a simple and delicious side dish to pair with your beer can chicken, look no further than this Southern fried cabbage with onions recipe. The combination of tender cabbage and savory onions is a classic Southern flavor that will complement your chicken perfectly.
Made with just a few ingredients and cooked in a skillet, this dish is easy to whip up while your chicken is on the grill. The key is to cook the cabbage until it is soft and slightly caramelized, bringing out all of its natural sweetness. It's a crowd-pleasing side dish that will have everyone coming back for seconds.
No barbecue or cookout is complete without a side of coleslaw, and this Southern coleslaw recipe is a must-try. It's a creamy and tangy slaw that pairs perfectly with the smoky flavors of the beer can chicken. The secret to this recipe is the homemade dressing, made with a combination of mayonnaise, vinegar, and a touch of sugar for balance.
This coleslaw is best made ahead of time and allowed to chill in the fridge, giving the flavors time to meld together. Serve it alongside your chicken for a classic Southern meal that will have everyone asking for the recipe.
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Southern-Inspired Fried Chicken Sandwich with Homemade...
Main Ingredients: Chicken Breasts, Kosher Salt, Sugar, Water, Paprika
Take your beer can chicken to the next level by using it to make a mouthwatering Southern-inspired fried chicken sandwich. This recipe takes the classic fried chicken sandwich and adds a touch of Southern flair with the addition of tangy pickles and a creamy honey mustard sauce.
The key to this recipe is the homemade breading, made with a combination of flour and spices for the perfect crunch. And the addition of a buttered and toasted bun takes this sandwich to a whole new level. Trust us, you won't be able to resist going back for seconds.
Main Ingredients: Cabbage, Oil, Salt, Pepper, Cayenne, Garlic Powder
If you're short on time but still want to enjoy a classic Southern side dish, try this Southern style pressure cooker boiled cabbage and black-eyed peas recipe. The pressure cooker cuts down on cooking time, making it a quick and easy side dish for your beer can chicken.
The combination of tender cabbage and hearty black-eyed peas makes for a filling and flavorful dish. And the pressure cooker infuses the cabbage with all of the delicious flavors, making it a standout side dish for any meal.
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A Southern Fried Chicken Sandwich to Die For
Main Ingredients: Boneless Chicken Breast, Buttermilk, Salt, Ap Flour
Looking for a fried chicken sandwich that will blow your taste buds away? This Southern fried chicken sandwich recipe is it. It starts with a perfectly seasoned and crispy piece of fried chicken, then takes things up a notch with the addition of a tangy and spicy slaw and a creamy Cajun aioli.
The key to this recipe is the Cajun seasoning, which adds a delicious kick of flavor to the chicken. And the slaw and aioli are the perfect accompaniments, adding a nice balance of flavors and textures. Serve this sandwich alongside your beer can chicken for a meal that will impress even the pickiest eaters.
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Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
If you're a fan of Donnie Mac's Southern fried chicken, you'll love this homemade version that you can make at home. It starts with a simple but flavorful marinade, made with a combination of buttermilk, hot sauce, and spices. The chicken is then coated in a seasoned flour mixture and fried to perfection.
Serve this chicken alongside your beer can chicken for a delicious and indulgent meal that will satisfy all of your cravings. And don't be surprised if your family and friends start requesting this dish at every gathering.
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Bubby's Buttermilk Fried Chicken Sandwich
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Salt
For a fried chicken sandwich that is sure to please, try this Bubby's buttermilk fried chicken sandwich recipe. The chicken is marinated in buttermilk and spices, then coated in a seasoned flour mixture and fried until crispy and golden brown.
The real standout of this recipe is the homemade honey mustard sauce, made with a combination of mayonnaise, Dijon mustard, and honey. It adds a touch of sweetness and tanginess to the sandwich, making it a true Southern delight.
This Southern vinegar slaw is a lighter and tangier alternative to the traditional creamy coleslaw. Made with a combination of vinegar, sugar, and spices, the dressing is poured over a mix of shredded cabbage and carrots, giving it a refreshing and bright flavor.
Not only is this slaw a delicious side dish for your beer can chicken, but it also makes a great topping for sandwiches and burgers. And the best part? It comes together in just a few minutes, making it perfect for busy weeknights.
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Gluten-Free Vegan Instant Pot Black-Eyed Peas
Main Ingredients: Jalapenos, Carrots, Cabbage, Celery, Red Bell Pepper
If you're looking for a flavorful and hearty side dish to pair with your beer can chicken, try these gluten-free vegan instant pot black-eyed peas. Made with a combination of black-eyed peas, vegetables, and spices, this dish is bursting with flavor and texture.
The instant pot cuts down on cooking time, making this dish a quick and easy option for any meal. And with the added bonus of being gluten-free and vegan, it's a dish that everyone can enjoy.
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Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
For a classic and creamy coleslaw recipe that will complement your beer can chicken perfectly, try this Southern coleslaw recipe. Made with a combination of shredded cabbage, carrots, and a homemade dressing, this coleslaw is a crowd-pleaser.
The key to this recipe is the dressing, made with a combination of mayonnaise, apple cider vinegar, and a touch of sugar. It's a balance of tangy and sweet that pairs perfectly with the smoky flavors of the chicken. Serve it alongside your meal for a classic Southern dish that never goes out of style.
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Southern Cole Slaw and Potluck #2
Main Ingredients: Shredded Cabbage, Apple Cider Vinegar, Granulated
If you're headed to a potluck or family gathering and need a dish to bring, try this Southern cole slaw recipe. It's a classic coleslaw with a tangy and creamy dressing that is sure to be a hit with everyone at the party.
The key to this recipe is the addition of a little bit of hot sauce, giving the dressing a nice kick of flavor. And with just a few simple ingredients, this dish comes together quickly and easily. It's the perfect side dish to pair with your beer can chicken at any gathering.
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Southern Style Cole Slaw
Main Ingredients: Green Cabbage, Medium Carrot, Green Onions, Mayonnaise
For a coleslaw recipe with a bit of a twist, try this Southern style cole slaw. It's a unique combination of shredded cabbage, broccoli, and carrots, tossed in a tangy and slightly spicy dressing.
This coleslaw is best made ahead of time and allowed to chill in the fridge, giving the flavors time to develop. It's a refreshing and flavorful side dish that pairs perfectly with any meal, especially beer can chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Southern skillet cornbread is a must-try. Made with a combination of cornmeal, flour, and a touch of sugar, this cornbread is tender and slightly sweet.
The key to this recipe is baking it in a cast-iron skillet, giving it a crispy and golden crust. It's the perfect side dish to serve alongside your beer can chicken, and leftovers make a delicious breakfast the next day.
If you're looking for a comforting and hearty main dish to pair with your beer can chicken, try this Southern smothered chicken recipe. It starts with tender chicken thighs, smothered in a savory and rich gravy made with onions, garlic, and mushrooms.
This dish is best served over a bed of mashed potatoes or rice, soaking up all of the delicious flavors. It's a Southern classic that is sure to be a hit with your family and friends.
This Southern stewed cabbage recipe is a simple and delicious way to enjoy this classic vegetable. The cabbage is cooked in a savory broth with onions and spices, making it tender and flavorful.
It's the perfect side dish to serve alongside your beer can chicken, adding a touch of freshness and balance to the meal. And with just a few ingredients, it's a dish that comes together quickly and easily.
If you're looking for a unique and flavorful side dish to pair with your beer can chicken, try this Southern cornbread dressing recipe. Made with a combination of cornbread, vegetables, and herbs, this dressing is a delicious addition to any meal.
The key to this recipe is the homemade cornbread, which adds a touch of sweetness and texture to the dish. Serve it alongside your chicken for a Southern-inspired meal that will have everyone asking for seconds.
Take your beer can chicken to the next level by using it to make a mouthwatering Southern fried chicken sandwich. This recipe takes the classic fried chicken sandwich and adds a touch of Southern flair with the addition of tangy pickles and a creamy honey mustard sauce.
The key to this recipe is the homemade breading, made with a combination of flour and spices for the perfect crunch. And the addition of a buttered and toasted bun takes this sandwich to a whole new level. Trust us, you won't be able to resist going back for seconds.
For a hearty and flavorful main dish to pair with your beer can chicken, try this Southern smothered oxtails recipe. The oxtails are slow-cooked in a savory gravy with onions, garlic, and herbs, making them fall-off-the-bone tender.
This dish is best served with rice or mashed potatoes, soaking up all of the delicious flavors. And with just a few simple ingredients, it's a dish that is perfect for a special occasion or a comforting weeknight meal.
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Southern Style Kohlrabi Slaw
Main Ingredients: Kohlrabi, Sugar, Salt, Dry Mustard, Hot Sauce, Apple
If you're looking for a unique and flavorful slaw to pair with your beer can chicken, try this Southern-style kohlrabi slaw. Made with a combination of shredded kohlrabi, carrots, and a tangy dressing, it's a refreshing and crunchy side dish.
Kohlrabi is a vegetable that is often underutilized, but it adds a delicious and slightly spicy flavor to this slaw. And the homemade dressing balances out the flavors perfectly, making it a standout side dish for any meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits, and this classic flaky Southern biscuits recipe is a must-try. Made with just a few ingredients and baked to golden perfection, these biscuits are the perfect accompaniment to your beer can chicken.
The key to this recipe is using cold butter and buttermilk, which creates the flaky and tender texture that Southern biscuits are known for. Serve them warm with a pat of butter and some honey for a delicious side dish that will have everyone asking for more.
Ingredients:
1. Cabbage
Of course, the star of this dish is the cabbage. Look for a fresh and firm head of cabbage, preferably organic. This will ensure the best flavor and texture for your dish. You'll need about one medium-sized cabbage or approximately 6-8 cups of shredded cabbage.
2. Onions and Garlic
To add depth and flavor to the dish, we'll be using onions and garlic. These two ingredients are a staple in most Southern recipes and will give our cabbage dish a delicious and savory taste.
3. Bell Peppers
For a pop of color and some added crunch, we'll be using bell peppers in this recipe. You can choose any color you like, but I recommend using a mix of red, yellow, and green for a beautiful and vibrant dish.
4. Seasonings
To give our cabbage dish that true Southern flavor, we'll be using a combination of seasoning such as salt, pepper, garlic powder, and onion powder. You can adjust the amounts according to your taste preferences.
5. Vegetable Broth
Instead of using pork or chicken broth, we'll be using vegetable broth to add moisture and flavor to our dish. You can use store-bought or make your own at home for a healthier option.
Instructions:
1. Start by shredding the cabbage into thin strips and set it aside.
2. In a large skillet, heat some oil over medium heat and add the diced onions, garlic, and bell peppers. Sauté until they are soft and slightly browned.
3. Add the shredded cabbage to the skillet and stir to combine with the vegetables.
4. Season the cabbage with salt, pepper, garlic powder, and onion powder. Stir to evenly coat the cabbage with the seasoning.
5. Pour in the vegetable broth and bring it to a boil. Then, reduce the heat to low, cover the skillet, and let it simmer for about 10-15 minutes.
6. Check the cabbage for doneness. It should be tender but still have a slight crunch.
7. Once the cabbage is cooked to your liking, remove it from the heat and let it cool for a few minutes before serving.
8. Serve the cabbage hot as a side dish or as a main dish with some rice or quinoa.
9. Enjoy your delicious and pork-free Southern cabbage dish!
In conclusion, this Southern cabbage recipe without pork is a great alternative for those looking to avoid meat or simply trying to add more vegetables to their diet. It's packed with flavor and nutrients, making it a perfect addition to any meal. So give it a try and savor the taste of the South without pork. Happy cooking!
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