17 Southern Cabbage Recipe Meal Dive Into Deliciousness!
Published on: Apr 10, 2024
Cabbage is a staple vegetable in Southern cuisine, and no meal is complete without a delicious cabbage dish. From fried cabbage to coleslaw, there are endless variations of this versatile vegetable that can be enjoyed as a side dish or a main course. In this article, we will be sharing a mouth-watering southern cabbage recipe that will have your taste buds singing and your family begging for seconds. So put on your apron and get ready to whip up a delicious and hearty meal that will transport you to the heart of the South.
Cabbage is a staple in Southern cuisine, and it's no surprise that there are countless delicious ways to prepare it. From crispy fried cabbage to hearty cabbage soup, this versatile vegetable is a favorite among Southerners. So why not elevate your cabbage game with these Southern-inspired recipes?
Fried cabbage is a classic Southern side dish that never fails to please. In this recipe, thinly sliced cabbage is seasoned with smoky bacon and sautéed until golden and tender. The result is a flavorful and comforting dish that pairs perfectly with any main course.
If you're short on time, this easy version of Southern fried cabbage is just what you need. With just a few simple ingredients, you can whip up a tasty side dish in no time. Simply sauté diced onion and minced garlic in a pan, add in shredded cabbage, and cook until softened. It's the perfect accompaniment to any Southern meal.
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Southern Fried Cabbage with Onions
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
For a little extra flavor, try this Southern fried cabbage recipe with the addition of sweet onions. Caramelized onions add a touch of sweetness to the dish and pair perfectly with the savory cabbage. Plus, the aroma of sautéing onions will make your kitchen smell amazing.
There's no such thing as too much fried cabbage, especially when it's this good. This recipe takes the classic dish to the next level with the addition of crispy bacon, sliced red bell pepper, and white wine. The result is a flavorful and colorful dish that will have everyone coming back for seconds.
If you prefer your cabbage on the softer side, this recipe is for you. In this Southern-style cooked cabbage, the cabbage is simmered in a flavorful broth with smoked ham hocks until tender. The result is a melt-in-your-mouth dish that will transport you straight to the South.
Collard greens are another staple in Southern cooking, and this simple recipe is a great way to enjoy them. In this dish, collard greens are simmered with smoked ham, onion, and garlic until tender and flavorful. It's the perfect side dish for any Southern-inspired meal.
If you're looking for a healthier option, try steaming your cabbage instead of frying it. In this recipe, cabbage is steamed until tender and then seasoned with olive oil, lemon juice, and fresh herbs. It's a light and refreshing dish that still packs a ton of flavor.
For a twist on classic fried cabbage, try this pan-fried version. In this recipe, cabbage is sautéed until tender and then tossed with crispy pancetta, sweet peas, and parmesan cheese. The result is a unique and delicious dish that will impress any dinner guest.
When it's cold outside, nothing beats a warm bowl of soup. This Southern-style cabbage soup is both hearty and healthy, packed with chicken broth, tomatoes, onion, and of course, cabbage. It's a comforting dish that will warm you up from the inside out.
If you can't get enough of fried cabbage, here's another delicious variation to try. In this recipe, cabbage is sautéed with spicy andouille sausage and cajun seasoning for a little kick. Serve it as a side dish or add some rice to make it a main course.
For a simple and classic Southern cabbage dish, give this recipe a try. In this dish, cabbage is sautéed with smoked sausage, onion, and garlic until tender and flavorful. It's a perfect side dish for any Southern-inspired meal.
No list of Southern recipes is complete without this beloved dish. In this classic Southern shrimp and grits recipe, shrimp is cooked in a rich and creamy sauce and served over a bed of creamy grits. It's a must-try for any lover of Southern cuisine.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
If you want to put your own spin on this Southern favorite, try this classic recipe with a few added twists. In this version, the shrimp is cooked in a spicy creole sauce and served over a bed of cheesy grits. It's a deliciously flavorful take on a classic dish.
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Southern-Style Hamburger Steaks with Onion Mushroom...
Main Ingredients: Steaks, Meal, Bulk Sausage, Seasoning, Lean Ground
For a hearty and satisfying meal, try these Southern-style hamburger steaks. In this recipe, seasoned ground beef is formed into patties and smothered in a savory onion and mushroom gravy. Serve it over mashed potatoes for the ultimate comfort food meal.
Can't get enough of fried cabbage? Neither can we. In this recipe, cabbage is cooked with crispy bacon and sweet onions until tender and caramelized. It's a simple and delicious dish that will have everyone coming back for more.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you want to make shrimp and grits the authentic Southern way, this is the recipe for you. In this dish, shrimp is cooked in a creamy and spicy sauce and served over a bed of stone-ground grits. It's a classic and mouth-watering combination that will transport you straight to the South.
For a cheesy twist on the classic dish, try this recipe for Southern shrimp and cheesy grits. In this version, the shrimp is cooked in a creamy and cheesy sauce and served over a bed of creamy grits. It's a comfort food lover's dream come true.
No Southern meal is complete without a side of coleslaw. This recipe for Southern coleslaw is simple yet delicious, with a creamy and tangy dressing that perfectly complements the crunchy cabbage. Serve it alongside your favorite barbecue or fried chicken for the ultimate Southern feast.
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Southern Fried Cabbage With Sausage
Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
If you're looking for a one-pan meal that's packed with flavor, this Southern fried cabbage with sausage is just what you need. In this dish, cabbage is sautéed with spicy andouille sausage and creamy potatoes for a hearty and satisfying meal. It's the perfect comfort food for a cold day.
The Secret to a Perfect Southern Cabbage Recipe
When it comes to cooking a southern cabbage dish, the key is to balance the flavors and textures. This means using simple, fresh ingredients and cooking them in a way that brings out their natural flavors. Fresh cabbage and bacon are the stars of this recipe, providing a perfect balance of sweetness and saltiness. The smoky flavor of the bacon adds depth and richness to the dish, while the cabbage provides a satisfying crunch.
Ingredients:
1 head of cabbage
6 slices of bacon
1 large onion, diced
2 cloves of garlic, minced
2 tablespoons of butter
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of paprika
1/4 cup of water
Instructions:
Start by washing and shredding the cabbage into thin strips.
In a large skillet, cook the bacon until crispy. Remove the bacon from the pan and set aside.
Using the same pan, melt the butter and add in the diced onion and minced garlic. Cook until the onions are translucent.
Add the shredded cabbage, salt, black pepper, and paprika to the pan. Stir to combine all the ingredients.
Add 1/4 cup of water to the pan and cover. Let the cabbage cook for 10-15 minutes, stirring occasionally.
Crumble the cooked bacon and add it back to the pan with the cabbage. Stir and let it cook for an additional 5 minutes.
Your southern cabbage recipe is now ready to be served!
Tips and Tricks:
For a healthier version of this dish, you can use turkey bacon instead of regular bacon.
To add some heat, you can sprinkle some red pepper flakes in with the spices.
If you want a creamier cabbage dish, you can add a splash of heavy cream to the pan before adding the bacon.
Now that you have the perfect southern cabbage recipe, you can serve it as a side dish with your favorite protein, or enjoy it as a main course with some cornbread. This dish is also great for meal prepping and can be stored in the fridge for a few days. So go ahead and give this recipe a try, and let the flavors of the South take over your taste buds.
![Easy Bacon Fried Cabbage [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/03/Bacon-Fried-Cabbage-2-680x1020.gif)
