15 Southern Cabbage Greens Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
Cabbage greens are a staple in southern cooking, and for good reason. This versatile vegetable can be cooked in a variety of ways, but one of the most delicious recipes is for southern cabbage greens. Not only is this dish packed with flavor, but it is also easy to make, making it a perfect addition to your weeknight dinner rotation. In this article, we will take a closer look at the southern cabbage greens recipe and how you can recreate this classic dish in your own kitchen.
If you're looking for a classic Southern side dish to pair with your beer can chicken, look no further than collard greens. This simple recipe is a staple in Southern cooking and is sure to be a hit at your next barbecue.
To make this dish, start by washing and chopping your collard greens into bite-sized pieces. In a large pot, cook some bacon until it's crispy, then remove it from the pot and set it aside. In the same pot, sauté some diced onions and garlic until they're soft and fragrant. Add in your chopped collard greens and cook until they're wilted.
Next, pour in some chicken broth and add back in the crispy bacon. Simmer for about an hour until the greens are tender and flavorful. Serve alongside your beer can chicken for a true Southern feast.
Cabbage is a versatile vegetable that can be prepared in many ways, but Southern cabbage is a must-try for any beer can chicken lover. This dish is simple yet full of flavor, making it the perfect side dish for your next barbecue.
To make Southern cabbage, start by slicing a head of cabbage into thin strips. In a large pot, cook some bacon until it's crispy, then remove it from the pot and set it aside. In the same pot, sauté some diced onions and garlic until they're soft and fragrant. Add in the sliced cabbage and cook until it's wilted.
Next, pour in some chicken broth and add back in the crispy bacon. Simmer for about 30 minutes until the cabbage is tender. Serve alongside your beer can chicken for a delicious and hearty meal.
If you're a fan of fried foods, you'll love this Southern fried cabbage recipe. It's a simple and flavorful way to enjoy this versatile vegetable as a side dish to your beer can chicken.
To make this dish, start by slicing a head of cabbage into thin strips. In a large skillet, cook some bacon until it's crispy, then remove it from the skillet and set it aside. In the same skillet, add in some diced onions, garlic, and the sliced cabbage. Cook until the cabbage is wilted.
Next, add in some chicken broth and let it simmer for about 15 minutes. In the meantime, crumble the crispy bacon and add it back into the skillet. Cook for an additional 10 minutes, then serve alongside your beer can chicken for a delicious and crunchy side dish.
If you're short on time but still want a tasty side dish to accompany your beer can chicken, this easy Southern fried cabbage recipe is the perfect choice. With just a few ingredients and minimal prep time, you'll have a flavorful side dish in no time.
Start by slicing a head of cabbage into thin strips. In a large skillet, cook some bacon until it's crispy, then remove it from the skillet and set it aside. In the same skillet, add in some diced onions, garlic, and the sliced cabbage. Cook until the cabbage is wilted.
Next, add in some chicken broth and let it simmer for about 10 minutes. Crumble the crispy bacon and add it back into the skillet. Cook for an additional 5 minutes, then serve alongside your beer can chicken for a quick and delicious meal.
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Southern Fried Cabbage with Onions
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
This variation of Southern fried cabbage adds a savory twist with the addition of onions. The combination of flavors is perfect for pairing with your beer can chicken for a well-rounded meal.
To make this dish, start by slicing a head of cabbage and a large onion into thin strips. In a large skillet, cook some bacon until it's crispy, then remove it from the skillet and set it aside. In the same skillet, add in the sliced cabbage and onion. Cook until they're both wilted.
Next, add in some chicken broth and let it simmer for about 15 minutes. Crumble the crispy bacon and add it back into the skillet. Cook for an additional 10 minutes, then serve alongside your beer can chicken for a flavorful and satisfying meal.
For a simple and classic Southern fried cabbage recipe, try this one. It's a no-fuss way to enjoy this delicious side dish alongside your beer can chicken.
To make this dish, start by slicing a head of cabbage into thin strips. In a large skillet, cook some bacon until it's crispy, then remove it from the skillet and set it aside. In the same skillet, add in the sliced cabbage and cook until it's wilted.
Next, add in some chicken broth and let it simmer for about 10 minutes. Crumble the crispy bacon and add it back into the skillet. Cook for an additional 5 minutes, then serve alongside your beer can chicken for a simple and tasty meal.
This Southern cooked cabbage recipe is a classic and delicious way to enjoy this vegetable as a side dish. The flavors pair perfectly with your beer can chicken for a well-balanced meal.
To make this dish, start by slicing a head of cabbage into thin strips. In a large pot, cook some bacon until it's crispy, then remove it from the pot and set it aside. In the same pot, sauté some diced onions and garlic until they're soft and fragrant. Add in the sliced cabbage and cook until it's wilted.
Next, pour in some chicken broth and let it simmer for about an hour. Crumble the crispy bacon and add it back into the pot. Cook for an additional 10 minutes, then serve alongside your beer can chicken for a delicious and hearty meal.
If you're looking for a healthier way to enjoy cabbage as a side dish, try this Southern style steamed cabbage. It's simple and flavorful, making it the perfect accompaniment to your beer can chicken.
To make this dish, start by slicing a head of cabbage into thin strips. In a large pot, cook some bacon until it's crispy, then remove it from the pot and set it aside. In the same pot, add in the sliced cabbage and steam for about 10 minutes.
Next, add in some chicken broth and let it simmer for an additional 10 minutes. Crumble the crispy bacon and add it back into the pot. Cook for an additional 5 minutes, then serve alongside your beer can chicken for a tasty and healthy meal.
This Southern pan fried cabbage recipe adds a crispy and crunchy twist to a classic side dish. It's the perfect complement to your beer can chicken for a satisfying meal.
To make this dish, start by slicing a head of cabbage into thin strips. In a large skillet, cook some bacon until it's crispy, then remove it from the skillet and set it aside. In the same skillet, add in the sliced cabbage and cook until it's wilted.
Next, add in some chicken broth and let it simmer for about 10 minutes. In the meantime, crumble the crispy bacon and set it aside. In a separate skillet, heat some oil and add in the cooked cabbage, frying until it's crispy. Add in the crispy bacon and serve alongside your beer can chicken for a delicious and satisfying meal.
For a warm and comforting side dish to pair with your beer can chicken, try this Southern style cabbage soup. It's hearty and flavorful, making it the perfect choice for a chilly day.
To make this soup, start by slicing a head of cabbage into thin strips. In a large pot, cook some bacon until it's crispy, then remove it from the pot and set it aside. In the same pot, sauté some diced onions and garlic until they're soft and fragrant. Add in the sliced cabbage and cook until it's wilted.
Next, pour in some chicken broth and let it simmer for about an hour. Crumble the crispy bacon and add it back into the pot. Add in some potatoes and let them cook until they're tender. Serve alongside your beer can chicken for a hearty and satisfying meal.
This Southern fried cabbage recipe is a classic and delicious way to enjoy this vegetable as a side dish. The flavors pair perfectly with your beer can chicken for a well-balanced meal.
To make this dish, start by slicing a head of cabbage into thin strips. In a large skillet, cook some bacon until it's crispy, then remove it from the skillet and set it aside. In the same skillet, add in the sliced cabbage and cook until it's wilted.
Next, add in some chicken broth and let it simmer for about 10 minutes. Crumble the crispy bacon and add it back into the skillet. Cook for an additional 5 minutes, then serve alongside your beer can chicken for a simple and tasty meal.
This Southern style cabbage recipe adds a flavorful twist to a classic side dish. The combination of sweet and savory flavors makes it the perfect accompaniment to your beer can chicken.
To make this dish, start by slicing a head of cabbage into thin strips. In a large skillet, cook some bacon until it's crispy, then remove it from the skillet and set it aside. In the same skillet, add in the sliced cabbage and cook until it's wilted.
Next, add in some chicken broth and let it simmer for about 15 minutes. In the meantime, mix together some honey, apple cider vinegar, and a pinch of salt and pepper. Pour this mixture over the cooked cabbage and let it simmer for an additional 5 minutes. Serve alongside your beer can chicken for a delicious and unique side dish.
This Southern fried cabbage and bacon recipe is a flavorful and satisfying side dish for any beer can chicken meal. The combination of flavors is sure to please your taste buds.
To make this dish, start by slicing a head of cabbage into thin strips. In a large skillet, cook some bacon until it's crispy, then remove it from the skillet and set it aside. In the same skillet, add in the sliced cabbage and cook until it's wilted.
Next, add in some chicken broth and let it simmer for about 10 minutes. In the meantime, crumble the crispy bacon and set it aside. In a separate skillet, melt some butter and add in the cooked cabbage, cooking until it's slightly crispy. Add in the crispy bacon and serve alongside your beer can chicken for a tasty and satisfying meal.
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Southern Collards & Cabbage Mixed Greens
Main Ingredients: Collard Greens, Small Cabbage, Olive Oil, Bacon, Large
This Southern collards and cabbage mixed greens recipe is a delicious twist on classic collard greens. The combination of two types of greens makes for a flavorful and nutritious side dish to pair with your beer can chicken.
To make this dish, start by washing and chopping some collard greens and a head of cabbage into bite-sized pieces. In a large pot, cook some bacon until it's crispy, then remove it from the pot and set it aside. In the same pot, sauté some diced onions and garlic until they're soft and fragrant.
Add in the chopped collard greens and cabbage and cook until they're wilted. Next, pour in some chicken broth and add back in the crispy bacon. Simmer for about an hour until the greens are tender and flavorful. Serve alongside your beer can chicken for a tasty and nutritious meal.
No list of Southern side dishes would be complete without collard greens. This classic recipe is a must-try for any beer can chicken lover.
To make this dish, start by washing and chopping your collard greens into bite-sized pieces. In a large pot, cook some bacon until it's crispy, then remove it from the pot and set it aside. In the same pot, sauté some diced onions and garlic until they're soft and fragrant. Add in your chopped collard greens and cook until they're wilted.
Next, pour in some chicken broth and add back in the crispy bacon. Simmer for about an hour until the greens are tender and flavorful. Serve alongside your beer can chicken for a true Southern feast.
Southern coleslaw is a classic and delicious side dish that pairs perfectly with beer can chicken. This recipe is simple and easy to make, making it the perfect addition to any barbecue.
To make this coleslaw, start by shredding some cabbage and carrots. In a separate bowl, mix together some mayonnaise, apple cider vinegar, sugar, and a pinch of salt and pepper. Pour this dressing over the shredded cabbage and carrots and mix well. Let it chill in the fridge for at least an hour before serving alongside your beer can chicken for a refreshing and tasty side dish.
If you're a fan of classic Southern cooking, you have to try this recipe for collard greens. It's a simple and flavorful way to enjoy this traditional side dish alongside your beer can chicken.
To make this dish, start by washing and chopping your collard greens into bite-sized pieces. In a large pot, cook some bacon until it's crispy, then remove it from the pot and set it aside. In the same pot, sauté some diced onions and garlic until they're soft and fragrant. Add in your chopped collard greens and cook until they're wilted.
Next, pour in some chicken broth and add back in the crispy bacon. Simmer for about an hour until the greens are tender and flavorful. Serve alongside your beer can chicken for a true Southern feast.
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Southern Fried Cabbage With Sausage
Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
If you're looking for a heartier side dish to accompany your beer can chicken, try this Southern fried cabbage with sausage. It's a flavorful and satisfying dish that is sure to be a hit at your next barbecue.
To make this dish, start by slicing a head of cabbage into thin strips. In a large skillet, cook some sausage until it's browned, then remove it from the skillet and set it aside. In the same skillet, add in the sliced cabbage and cook until it's wilted.
Next, add in some chicken broth and let it simmer for about 15 minutes. In the meantime, slice the cooked sausage and add it back into the skillet. Cook for an additional 10 minutes, then serve alongside your beer can chicken for a delicious and hearty meal.
This classic Southern coleslaw recipe is a must-try for any beer can chicken lover. It's simple and easy to make, and the flavors pair perfectly with your main dish.
To make this coleslaw, start by shredding some cabbage and carrots. In a separate bowl, mix together some mayonnaise, apple cider vinegar, sugar, and a pinch of salt and pepper. Pour this dressing over the shredded cabbage and carrots and mix well. Let it chill in the fridge for at least an hour before serving alongside your beer can chicken for a refreshing and tasty side dish.
Cabbage greens are the star of this dish, so it's important to choose fresh and vibrant greens. Look for cabbage heads with dark green leaves and avoid those with wilted or yellowing leaves. You can also opt for pre-packaged cabbage greens if you're short on time.
2. Bacon
Bacon adds a smoky and savory flavor to the cabbage greens. For the best results, use thick-cut bacon and chop it into small pieces before cooking.
3. Onion
Onion adds a delicious sweetness to the dish. You can use any type of onion, but we recommend using a sweet yellow onion for the best flavor.
4. Garlic
Garlic is a must-have in any southern recipe. It adds a depth of flavor and pairs perfectly with the cabbage greens.
5. Chicken Broth
Chicken broth is the base of the dish and provides a rich and savory flavor. You can use homemade or store-bought chicken broth, but make sure it is low-sodium to avoid an overly salty dish.
6. Apple Cider Vinegar
Apple cider vinegar adds a tangy and acidic element to the dish, balancing out the richness of the bacon and broth.
7. Brown Sugar
Brown sugar adds a touch of sweetness to the dish, balancing out the tanginess of the vinegar. You can adjust the amount of sugar to your liking.
Instructions:
1. Begin by cooking the bacon in a large pot over medium heat. Cook until crispy and then remove from the pot and set aside.
2. In the same pot, add the chopped onion and garlic. Cook until soft and fragrant, about 3-4 minutes.
3. Add the cabbage greens to the pot and stir to combine with the onions and garlic. Cook for 5 minutes until the greens start to wilt.
4. Pour in the chicken broth and bring to a simmer. Reduce the heat to low and let the greens cook for 15 minutes, stirring occasionally.
5. Add the cooked bacon back into the pot, along with the apple cider vinegar and brown sugar. Stir to combine.
6. Continue to cook the cabbage greens for another 10 minutes until the greens are tender and the flavors have melded together.
7. Serve hot as a side dish or as a main dish with your choice of protein.
By following this simple recipe, you can recreate the classic southern cabbage greens dish in the comfort of your own home. The combination of savory bacon, tangy vinegar, and sweet onions and sugar creates a delicious flavor profile that will have you coming back for seconds. Give this recipe a try and impress your family and friends with your southern cooking skills.
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