Cabbage chow chow is a traditional Southern dish that has been enjoyed for generations. This tangy and flavorful relish is made from a combination of cabbage, peppers, onions, and spices, and is often served as a side dish or condiment. But what makes this recipe truly special is the love and care that goes into making it. Each family has their own unique twist on the classic recipe, making it a staple in Southern cuisine.
First up on our list is a classic Southern side dish – cabbage. Whether steamed, fried, or cooked in a soup, cabbage is a staple in many Southern kitchens. This versatile vegetable can be paired with a variety of main dishes and is a great way to add some greens to your meal.
For a simple and delicious way to prepare cabbage, try this Southern Fried Cabbage recipe. Bacon adds a savory flavor while onions and garlic provide a little kick. This dish is a great accompaniment to any meal and is sure to be a hit with your family.
If you're short on time, this Easy Southern Fried Cabbage recipe is the perfect choice. With only a few ingredients and minimal prep time, you can have a flavorful side dish on the table in no time. Butter and seasonings give this dish a rich and savory taste that will have you coming back for seconds.
4of 20
Southern Fried Cabbage with Onions
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
For a twist on traditional Southern Fried Cabbage, try adding onions to the mix. The sweetness of the onions pairs perfectly with the savory flavors of the cabbage and bacon. This dish is a great way to add some extra flavor to your meal.
If you're a fan of bacon and cheese, then this Southern Fried Cabbage recipe is for you. The addition of cheddar cheese gives this dish a creamy and indulgent twist. Serve it as a side dish or add some protein like chicken or sausage to make it a complete meal.
6of 20
Nanas Chow Chow
Main Ingredients: Cabbage, Tomatoes, Bell Peppers, Onions, Hot Peppers
No Southern meal is complete without a jar of Nanas Chow Chow on the table. This traditional relish is made with cabbage, onions, peppers, and a variety of flavorful seasonings. It's the perfect condiment to add a little extra flavor to your dishes.
If you're looking for a healthier alternative to fried cabbage, this Southern Cooked Cabbage recipe is a great option. The cabbage is lightly steamed and then simmered in a flavorful broth made with chicken broth and seasonings. This dish is packed with flavor and nutrients.
Collard greens are a classic Southern dish and this Simple Southern Collard Greens recipe is a must-try. The greens are simmered in a flavorful broth made with bacon, chicken broth, and seasonings. Serve them as a side dish or add some protein like ham or sausage to make it a complete meal.
For a simple and healthy way to prepare cabbage, try this Southern Style Steamed Cabbage recipe. The cabbage is lightly steamed and then tossed in a flavorful dressing made with olive oil, apple cider vinegar, and seasonings. It's a great option for those looking for a lighter side dish.
If you're a fan of pan-fried dishes, then this Southern Pan Fried Cabbage recipe is for you. The cabbage is cooked in a skillet with bacon, onions, and seasonings until it's tender and crispy. This dish is a great way to add some texture and flavor to your meal.
On a chilly day, nothing beats a hot bowl of soup. This Southern Style Cabbage Soup recipe is a comforting and hearty dish that's perfect for those cold winter nights. The cabbage is cooked in a delicious broth made with chicken broth, tomatoes, and seasonings for a flavorful and filling meal.
For a classic Southern dish that's always a crowd-pleaser, try this Southern Fried Cabbage recipe. The cabbage is cooked in a skillet with bacon, onions, and seasonings until it's tender and crispy. This dish is a great addition to any meal and is sure to be a hit with your family.
If you're looking for a simple and flavorful way to prepare cabbage, this Southern Style Cabbage recipe is a great option. The cabbage is cooked in a delicious broth made with chicken broth, onions, and seasonings for a dish that's packed with flavor. Serve it as a side dish or add some protein like sausage or chicken to make it a complete meal.
For a delicious and indulgent twist on traditional Southern Fried Cabbage, try this Southern Fried Cabbage and Bacon recipe. The addition of bacon gives this dish a rich and savory flavor that's sure to please. Serve it as a side dish or add some protein like pan-fried pork chops or grilled chicken to make it a complete meal.
15of 20
Chow Chow
Main Ingredients: Green Cabbage, Green Tomatoes, Vidalia Onion, Green
Chow Chow is a classic Southern relish that's often served alongside main dishes. This traditional recipe is made with a variety of fresh vegetables including cabbage, carrots, and onions, and is seasoned with spices and vinegar. It's a great way to add some extra flavor and crunch to your meal.
No Southern barbecue is complete without a side of coleslaw. This classic Southern Coleslaw recipe is made with cabbage, carrots, and a creamy dressing made with mayonnaise, vinegar, and sugar. It's the perfect accompaniment to any grilled meat or sandwich.
17of 20
Chow Chow Relish
Main Ingredients: Green Tomatoes, Onions, Cabbage, Chopped Bell Pepper
If you're a fan of chow chow, you'll love this Chow Chow Relish recipe. The addition of peppers and jalapeños gives this relish a bit of heat, making it the perfect condiment for those who love a little spice. Serve it with your favorite dishes for an extra burst of flavor.
18of 20
Southern Fried Cabbage With Sausage
Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
If you're looking for a heartier version of traditional Southern Fried Cabbage, try this Southern Fried Cabbage with Sausage recipe. The addition of sausage adds protein and a delicious smoky flavor to the dish. Serve it as a main course or a side dish for a filling and satisfying meal.
For a classic coleslaw recipe that's sure to please, try this Classic Southern Coleslaw recipe. This dish is made with a creamy dressing made with mayonnaise, vinegar, and sugar, and is packed with fresh cabbage and carrots. It's a great addition to any Southern meal.
20of 20
Chow Chow
Main Ingredients: Sea Salt, Water, Cabbage, Yellow Onion, Tomatillos
Last but not least, we have another delicious chow chow recipe that's a must-try. This version is made with green tomatoes, bell peppers, onions, and a variety of spices for a tasty and tangy relish that's perfect for sandwiches, hot dogs, and more.
How to Make the Perfect Cabbage Chow Chow
Ingredients:
- 1 head of cabbage, shredded
- 2 green bell peppers, diced
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 1 red onion, diced
- 1 cup apple cider vinegar
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 1 tsp celery seed
- 1 tsp mustard seed
- 1 tsp turmeric
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
Instructions:
1. In a large pot, combine the shredded cabbage, diced bell peppers, and onions.
2. In a separate bowl, mix together the apple cider vinegar, white vinegar, brown sugar, celery seed, mustard seed, turmeric, garlic powder, black pepper, and salt.
3. Pour the vinegar mixture over the vegetables in the pot and stir to combine.
4. Bring the mixture to a boil and then reduce heat to a simmer.
5. Let the chow chow simmer for about 30 minutes, stirring occasionally.
6. Once the vegetables are soft and the liquid has thickened, remove the pot from the heat.
7. Let the chow chow cool before transferring it to sterilized jars.
8. Seal the jars and store in the refrigerator for up to 2 weeks.
Why Cabbage Chow Chow is a Must-Try Dish
Cabbage chow chow is not only a delicious side dish, but it also has a rich history in Southern culture. In the past, it was a way for families to preserve excess cabbage and other vegetables during the winter months. Today, it is still a beloved dish that can be found at family gatherings and barbecues. The combination of tangy vinegar and sweet brown sugar, along with the crunch of the vegetables, makes for a mouth-watering experience. Plus, with its vibrant colors and bold flavors, it adds a pop of excitement to any meal.
Customize Your Cabbage Chow Chow
One of the best things about cabbage chow chow is that it can be easily customized to your taste preferences. Some families like to add jalapeños for an extra kick of spice, while others prefer to add carrots or green tomatoes for more texture. Don't be afraid to experiment and make it your own! You can also play around with the spices and adjust the levels of sweetness and tanginess to your liking.
In Conclusion
Cabbage chow chow is a staple in Southern cuisine for good reason. Its tangy and sweet flavors, along with its versatility, make it a must-try dish for anyone looking to explore traditional Southern cooking. So next time you're planning a barbecue or just want to add some flavor to your meal, give this cabbage chow chow recipe a try and taste the love and tradition that goes into making it.
