17 Southern Cabbage And Kale Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
In the world of Southern cuisine, cabbage and kale are two staple ingredients that are often used in a variety of dishes. From hearty stews to crispy salads, these leafy greens add a delicious depth of flavor to any dish. In this article, we will be sharing a tasty and nutritious Southern cabbage and kale recipe that is sure to become a new favorite in your household. So, fire up your stovetop and get ready to enjoy a truly mouthwatering dish that pays homage to the rich flavors of the South.
Cabbage is a staple in Southern cooking, and there are countless ways to prepare it. Whether it's slow cooked with bacon, fried in a skillet, or simmered in a pot, Southern cabbage is always a crowd-pleaser.
A classic Southern dish, fried cabbage is a simple and delicious way to enjoy this versatile vegetable. With just a few ingredients and some southern seasonings, you can have a flavorful and budget-friendly side dish in no time.
Black-eyed peas are a traditional Southern dish, often served on New Year's Day for good luck. These protein-packed legumes are cooked with bacon, onions, and smoked ham hock for a rich and hearty flavor.
If you're short on time but still want to enjoy a delicious Southern side dish, this easy fried cabbage recipe is for you. With just a handful of ingredients and under 30 minutes of cooking time, you can have a flavorful and nutritious side dish on the table in no time.
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Southern Fried Cabbage with Onions
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
This variation of fried cabbage adds in some diced onions for extra flavor and texture. The onions caramelize in the skillet, adding a touch of sweetness to the dish. Serve this alongside your favorite Southern main dish for a well-rounded meal.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
In the South, mixed greens and turnips are a popular side dish, especially during the winter months. These nutrient-rich vegetables are braised in a flavorful broth until tender and served with a splash of hot sauce for a little kick.
Another variation of fried cabbage, this recipe uses corned beef as the protein. The salty and savory flavor of the corned beef pairs perfectly with the tender cabbage and crispy onions. Serve this as a hearty side dish or add some rice to make it a satisfying main course.
If you prefer your cabbage to be softer and more tender, this cooked cabbage recipe is for you. The cabbage is simmered in a flavorful broth until it's fall-apart tender. Serve this as a side dish or add some smoked sausage to make it a complete meal.
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Buttermilk Fried Chicken with Kale-Cabbage Slaw &...
Main Ingredients: Chicken Cutlets, Buttermilk Biscuit Mix, Panko
For a classic Southern meal, try this recipe for buttermilk fried chicken served with a refreshing kale-cabbage slaw. The tangy buttermilk marinade gives the chicken a crispy and flavorful coating, while the slaw adds a crunchy and refreshing element to the dish.
Collard greens are a staple in Southern cooking, often cooked with bacon, ham hock, or smoked turkey for added flavor. This simple recipe lets the nutty and slightly bitter flavor of the collard greens shine through. Serve this as a side dish or add some cornbread for a traditional Southern meal.
If you're looking for a lighter and healthier way to enjoy cabbage, try this recipe for steamed cabbage. The cabbage is steamed until tender and then tossed with a simple vinaigrette for a refreshing and flavorful side dish.
This quick and easy pan-fried cabbage recipe is perfect for those busy weeknights. The cabbage is cooked in a skillet with some sliced sausage and cajun seasoning for a spicy and savory dish that can be served as a side or a filling main course.
This warm and comforting cabbage soup is a staple in many Southern households. With chunks of potatoes and sliced carrots, this soup is hearty enough to be served as a meal on its own. Slowly simmered with smoked ham hock for added flavor, this soup is perfect for a chilly evening.
This fried cabbage recipe is a classic and simple way to enjoy this versatile vegetable. The cabbage is cooked in a skillet with some sliced onions and bacon until it's crispy and flavorful. Serve this as a side dish or add some smoked sausage for a complete meal.
This traditional Southern cabbage recipe is a must-try for any cabbage lover. Slow cooked with some sliced smoked sausage and southern seasonings, this dish is full of flavor and perfect for a family dinner. Serve it with some cornbread for a truly Southern experience.
This twist on the classic fried cabbage recipe adds in some crispy bacon for extra flavor and texture. The bacon is cooked until golden and crispy, adding a salty and savory element to the dish. Serve this as a side or add some rice to make it a satisfying main course.
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Winter Diet Soup
Main Ingredients: Tomatoes, Olive Oil, Small Onions, Bok Choy, Cabbage
For a healthy and hearty meal, try this winter diet soup recipe. Loaded with vegetables and southern seasonings, this soup is low in calories but high in flavor. Serve it with some whole grain bread for a satisfying meal.
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Southern Style Cornbread Panzanella
Main Ingredients: Cornbread, Delicata Squash, Bacon, Butter, Sage Leaves
Panzanella is a classic Italian bread salad, but this Southern twist uses southern-style cornbread as the base. The cornbread is toasted and then tossed with fresh tomatoes, sliced cucumbers, and a tangy vinaigrette for a flavorful and unique side dish.
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Southern-Style Beer Braised Kale with Bacon
Main Ingredients: Bacon, Vidalia Onion, Garlic, Red Pepper Flakes, Kale
This rich and flavorful dish features beer-braised kale with crispy bacon and onions. The kale is cooked until tender and infused with the flavor of the beer, making it a delicious and unique side dish.
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Southern Kale Salad with Smoky Ranch
Main Ingredients: Sweet Potatoes, Oil, Salt, Pepper, Black Eyed Peas, Bbq
Kale salad is a healthy and delicious side dish, and this Southern version is no exception. Tossed with a smoky ranch dressing and crispy bacon, this salad is full of flavor and perfect for any meal.
Ingredients
Cabbage and Kale:
1 head of cabbage, chopped
1 bunch of kale, chopped
1 onion, diced
3 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
Seasonings:
1 teaspoon of smoked paprika
1 teaspoon of cumin
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of cayenne pepper
1/4 teaspoon of red pepper flakes
Optional toppings:
Crumbled bacon
Shredded cheddar cheese
Sliced green onions
Instructions
1. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until translucent.
2. Add the chopped cabbage and kale to the skillet, stirring occasionally until they begin to wilt.
3. In a small bowl, mix together the salt, black pepper, smoked paprika, cumin, garlic powder, onion powder, cayenne pepper, and red pepper flakes. Sprinkle the seasoning mixture over the cabbage and kale, and continue to cook until they are fully wilted.
4. Optional: For added flavor and texture, you can top your dish with crumbled bacon, shredded cheddar cheese, and sliced green onions.
5. Serve hot as a side dish or as a main course with your choice of protein. Enjoy the delicious flavors of the South in every bite!
This Southern cabbage and kale recipe is not only packed with flavor, but it is also full of nutritional benefits. Both cabbage and kale are rich in vitamins and minerals, making this dish a healthy addition to any meal. Plus, with its vibrant colors and bold flavors, it is sure to be a standout dish at your next gathering.
In conclusion, this Southern cabbage and kale recipe is a must-try for anyone looking to add some Southern charm to their cooking repertoire. With simple ingredients and easy instructions, you can create a delicious and nutritious dish that will have everyone asking for seconds. So, go ahead and give it a try – your taste buds will thank you.
