15 Southern Buttery Pecan Pie Recipe Experience Flavor Like Never Before!
Published on: Apr 10, 2024
Pecan pie is a classic dessert that has been enjoyed by families and friends for generations. Its rich, buttery filling and crunchy pecan topping make it a staple on holiday tables and special occasions. If you're looking for the perfect Southern buttery pecan pie recipe, look no further. This article will provide you with a professional and well-organized introduction to creating the perfect pecan pie that will have your loved ones begging for seconds.
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
Pecan pie is a classic dessert that originated in the southern United States. This sweet and nutty pie is a staple at many southern gatherings and is loved for its rich flavor and gooey texture. While there are many variations of pecan pie, the southern style is known for its use of pecans and a touch of bourbon or maple syrup for added flavor. If you're looking to try something new with your pecan pie, here are 17 delicious southern pecan pie recipes to add to your repertoire.
If you love pecan pie but want a more portable and easy-to-serve option, then these southern pecan pie bars are for you. These bars have all the flavors of a traditional pecan pie but in a convenient bar form. They are perfect for picnics, potlucks, or any other gathering where you want to share a delicious treat with friends and family. Plus, they are easy to make and can be stored in the fridge for a few days, making them a great make-ahead dessert.
For a classic and traditional southern pecan pie, look no further than this recipe. Made with a flaky buttery pie crust and a filling of brown sugar, corn syrup, and vanilla extract, this pie is simple but oh so delicious. Top it with a scoop of vanilla ice cream for the perfect finishing touch.
If you're short on time but still want to make a delicious pecan pie, then this easy southern pecan pie recipe is for you. Made with a store-bought pie crust and a filling of pecans, eggs, and dried cranberries, this pie is a breeze to put together. The addition of cranberries adds a tartness that balances out the sweetness of the pie, making it a unique and tasty twist on the classic.
For a truly traditional southern pecan pie, this recipe is a must-try. Made with a homemade flaky pie crust and a filling of pecans, corn syrup, and bourbon, this pie is packed with flavor and is sure to be a crowd-pleaser. The bourbon adds a depth of flavor to the pie and gives it that signature southern touch.
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Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
For a perfectly balanced pecan pie, this recipe is the way to go. Made with a homemade pie crust and a filling of pecans, brown sugar, and molasses, this pie has the perfect combination of sweetness and nuttiness. The molasses adds a deep caramel flavor to the pie, making it stand out from other pecan pie recipes.
This southern style pecan pie is a twist on the classic with the addition of chocolate chips and coconut flakes. The combination of chocolate and coconut with the pecans gives this pie a tropical twist that is perfect for summer. Plus, with a homemade graham cracker crust, this pie is not only delicious but also easy to make.
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SOUTHERN MAPLE PECAN PIE
Main Ingredients: Brown Sugar, Maple Syrup, Pure Maple Syrup, Eggs
This southern maple pecan pie is a must-try for all maple lovers. Made with a homemade pie crust and a filling of pecans, maple syrup, and brown sugar, this pie is bursting with sweet maple flavor. The addition of butter in the filling gives the pie a rich and creamy texture that is sure to impress.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
If you love bread pudding and pecan pie, then this recipe is the best of both worlds. This southern pecan pie bread pudding is made with day-old croissants, pecans, and brown sugar for a decadent and indulgent dessert. Serve it warm with a scoop of whipped cream for the ultimate comfort food experience.
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Classic Pecan Pie (Southern Style)
Main Ingredients: Eggs, Sugar, Light Corn Syrup, Flour, Salt, Vanilla
This classic pecan pie recipe is a southern staple. Made with a flaky pie crust and a filling of pecans, corn syrup, and eggs, this pie is simple but oh so delicious. It's the perfect combination of sweet and nutty and is sure to be a hit at any gathering.
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Pecan Pie
Main Ingredients: Granulated Sugar, White Corn Syrup, Large Eggs, Vanilla
For a classic and no-fuss pecan pie recipe, this one is a winner. Made with a store-bought pie crust and a filling of pecans, corn syrup, and brown sugar, this pie is easy to make but still packed with flavor. Serve it with a dollop of whipped cream for a truly delicious dessert.
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Southern Style Pecan Pie & Two New Food Shows On...
Main Ingredients: Pecans, Dough, Large Eggs, Unsalted Butter, Light Brown
This southern style pecan pie recipe is a must-try for all peanut butter lovers. Made with a homemade graham cracker crust and a filling of peanut butter, cream cheese, and pecans, this pie is a unique and tasty twist on the classic. Plus, it's the perfect dessert to enjoy while watching your favorite food shows.
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Kentucky Pecan Pie
Main Ingredients: Pie Shell, Light Corn Syrup, Light Brown Sugar
This Kentucky pecan pie recipe is a southern favorite. Made with a homemade pie crust and a filling of pecans, bourbon, and honey, this pie has all the flavors of the south in one delicious dessert. The addition of honey gives the pie a subtle sweetness that pairs perfectly with the nuttiness of the pecans.
This perfect southern pecan pie recipe is a true crowd-pleaser. Made with a flaky pie crust and a filling of pecans, corn syrup, and vanilla extract, this pie is simple but oh so delicious. The addition of bourbon in the filling gives it that signature southern touch and takes this pie to the next level.
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Southern Alabama Pecan Pie
Main Ingredients: Brown Sugar, Granulated Sugar, Eggs, Light Corn Syrup
This southern Alabama pecan pie is made with a homemade pie crust and a filling of pecans, corn syrup, and eggs. The addition of orange zest in the filling gives this pie a hint of citrus that pairs perfectly with the sweetness of the pecans. Serve it warm with a scoop of vanilla ice cream for a truly delicious dessert.
If you're a fan of chocolate and pecan pie, then this recipe is for you. This southern chocolate pecan pie is made with a homemade pie crust and a filling of chocolate chips, pecans, and corn syrup. It's the perfect combination of sweet and chocolatey and is sure to be a hit with everyone.
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Southern Sweet Potato Bourbon Pecan Pie
Main Ingredients: Crust, Cake Flour, Pecans, Sugar, Salt, Butter, Large
This southern sweet potato bourbon pecan pie is a unique and delicious twist on the classic. Made with a homemade pie crust, a layer of sweet potato puree, and a filling of bourbon and pecans, this pie is a perfect blend of flavors. The sweet potato adds a creaminess to the pie that balances out the flavors and makes it a truly unique dessert.
The Importance of Using Quality Ingredients
The Role of Butter in a Pecan Pie
When it comes to making a delicious pecan pie, using high-quality ingredients is crucial. Butter is a key component in this recipe, as it adds a rich, creamy texture to the filling and enhances the overall flavor of the pie. For the best results, opt for unsalted butter, as it allows you to control the amount of salt in the recipe. Unsalted butter also has a higher fat content, which results in a flakier crust and a smoother filling.
The Importance of Using Fresh Pecans
Another important ingredient in a pecan pie is, of course, pecans. It's essential to use fresh, high-quality pecans for the best flavor and texture. Raw pecans are the best choice for this recipe, as they can be toasted to bring out their natural sweetness and crunchiness. Avoid using pre-packaged or stale pecans, as they can affect the overall taste and texture of your pie.
The Secret to a Perfectly Flaky Pie Crust
Using the Right Flour
The crust of a pecan pie is just as important as the filling. A good crust should be flaky and buttery to complement the sweetness of the filling. The key to achieving this is using the right type of flour. All-purpose flour is the most commonly used flour in pie crusts, but for a flakier crust, try using pastry flour or a combination of all-purpose and cake flour.
The Importance of Chilling the Dough
To ensure a flaky crust, it's crucial to keep the dough cold throughout the process. This allows the butter in the dough to stay solid, creating those sought-after flaky layers. Chilling the dough also allows the gluten to relax, resulting in a more tender crust. For best results, refrigerate the dough for at least 30 minutes before rolling it out.
Adding a Touch of Southern Flavor
Using Corn Syrup for a Classic Southern Flavor
A traditional Southern pecan pie recipe calls for the use of corn syrup. This ingredient adds a unique sweetness and flavor to the filling that can't be replicated with other sweeteners. For a more natural option, try using organic corn syrup or a combination of corn syrup and honey.
Adding a Splash of Bourbon for a Boozy Twist
For an extra kick of flavor, consider adding a splash of bourbon to your pecan pie filling. This Southern staple adds a warm, smoky flavor that pairs perfectly with the buttery and nutty flavors of the pie. Just be sure to use a high-quality bourbon and add it sparingly to avoid overpowering the other flavors.
In Conclusion
With the right ingredients and techniques, you can create a delicious Southern buttery pecan pie that will have everyone coming back for seconds. Remember to use high-quality butter and pecans, keep your dough cold, and add a special touch of Southern flavor with corn syrup and bourbon. Now that you have all the tips and tricks, it's time to get baking and enjoy a slice of this classic dessert.