20 Southern Butternut Cake Recipe Get Ready To Indulge!

Published on: Apr 9, 2024

If you're a fan of southern desserts, then you've probably heard of the classic butternut cake. This delicious treat is a staple in many southern kitchens and is often served at gatherings and celebrations. But what sets this cake apart from other desserts is its unique blend of spices and rich, buttery flavor. In this article, we'll be sharing our top southern butternut cake recipe, perfect for any occasion.

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1 of 20

5-ingredient Butternut Pasta

Main Ingredients: Butternut, Olive Oil, Salt, Pepper, Spaghetti, Garlic

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This simple and delicious recipe only requires 5 ingredients, making it a perfect weeknight meal option. The creamy butternut squash sauce pairs perfectly with the al dente pasta, creating a comforting and satisfying dish. It's also a great way to sneak in some veggies for those picky eaters in your life. Try adding some crumbled bacon or sautéed mushrooms for extra flavor and texture.

2 of 20

Roasted Butternut Soup!

Main Ingredients: Butternut, Coconut Oil, Apples, Shallots, Garlic

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Roasted butternut squash soup is a fall staple that never disappoints. The caramelized flavors from roasting the squash add a depth of flavor to this simple soup. Serve it with some crusty bread and a sprinkle of pumpkin seeds or croutons for a satisfying and hearty meal. You can also make a big batch and freeze it for those cold winter nights when you need something warm and comforting.

3 of 20

Roasted Butternut Salad

Main Ingredients: Butternut, Olive Oil, Honey, Ground Cinnamon, Rocket

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This salad is a perfect combination of sweet, savory, and crunchy. The roasted butternut squash adds a sweet and creamy element to the salad, while the toasted walnuts add a nice crunch. The tangy balsamic vinaigrette ties all the flavors together, making this salad a crowd-pleaser. You can also add some crumbled feta cheese or dried cranberries for extra flavor and texture.

4 of 20

Thai-Inspired Butternut Squash Soup

Main Ingredients: Butternut, Onion, Potato, Green Curry Paste, Salt

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If you're looking for a unique and flavorful twist on traditional butternut squash soup, this Thai-inspired version is a must-try. The addition of coconut milk and red curry paste gives this soup a creamy and spicy kick. Top it off with some chopped cilantro and lime wedges for a burst of freshness. This soup is sure to warm you up and tantalize your taste buds.

5 of 20

Roasted Butternut and Sweet Potato

Main Ingredients: Butternut, Sweet Potato, Paprika, Garlic, Fresh

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Roasted butternut squash and sweet potato make a delicious and nutritious side dish. The natural sweetness from the vegetables is enhanced by the roasting process, making it a perfect accompaniment to any main course. Sprinkle some fresh thyme or rosemary before roasting for an extra layer of flavor. This dish is also great for meal prep as it can be easily reheated for a quick and healthy side dish.

6 of 20

Butternut Squash Fettucine

Main Ingredients: Olive Oil, Butternut, Medium Yellow Onion, Garlic

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This dish is a perfect marriage of Italian and fall flavors. The creamy butternut squash sauce coats the fettuccine noodles, creating a comforting and satisfying meal. Add some fresh sage or basil for a pop of freshness and color. You can also add some crumbled Italian sausage or shredded chicken for a protein boost.

7 of 20

Grilled Butternut Squash

Main Ingredients: Extra Virgin Olive Oil, Coconut Sugar, Kosher Salt

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If you're tired of the same old roasted butternut squash, try grilling it for a change. Grilling brings out the natural sweetness of the squash and adds a smoky element to the dish. You can cut the squash into cubes and skewer them for easy grilling. Brush them with some garlic butter or balsamic glaze for extra flavor. Serve them as a side dish or add them to a salad for a unique and delicious twist.

8 of 20

Noodle-less Butternut-Sausage Lasagna

Main Ingredients: Italian Chicken Sausage, Olive Oil, Onion, Garlic

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This noodle-less lasagna is a perfect low-carb alternative to traditional lasagna. The layers of roasted butternut squash, sautéed spinach, and spicy Italian sausage create a delicious and satisfying meal. Top it off with some ricotta cheese and parmesan cheese for a creamy and cheesy finish. This dish is perfect for those following a keto or gluten-free diet.

9 of 20

Hasselback Butternut Squash + Cinnamon Butter

Main Ingredients: Butternut, Melted Butter, Coarse Salt, Ground Cinnamon

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Hasselback butternut squash is a visually stunning dish that is perfect for entertaining. The thin slices of butternut squash are roasted until tender and then topped with a delicious cinnamon butter. The sweetness from the cinnamon butter pairs perfectly with the savory squash, making it a perfect side dish for any meal. You can also add some toasted pecans or dried cranberries for a flavorful and textural contrast.

10 of 20

Stuffed Roasted Butternut - Gluten-Free

Main Ingredients: Butternuts, Olive Oil, Dried Herbs, Sea Salt, Black

Sausage Stuffed Butternut Squash {Paleo, Whole30}

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This stuffed roasted butternut squash is a hearty and satisfying meal that is also gluten-free. The butternut squash is stuffed with a flavorful mixture of ground turkey, black beans, and corn, creating a delicious and healthy filling. Top it off with some shredded cheddar cheese and fresh avocado for a Mexican-inspired twist. Serve it with some lime wedges and salsa for extra flavor.

11 of 20

Butternut And Chickpea Korma

Main Ingredients: Olive Oil, Butter, Onion, Fresh Ginger, Garlic Cloves

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This Indian-inspired dish is a flavorful and hearty vegetarian option. The creamy butternut squash sauce is spiced with garam masala and curry powder and then mixed with chickpeas for a protein boost. Serve it over some basmati rice and top it with some chopped cilantro and crushed cashews for a satisfying and delicious meal. You can also add some naan bread on the side for dipping.

12 of 20

Butternut Squash and Apple Soup

Main Ingredients: Olive Oil, Yellow Onions, Curry Powder, Butternut

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This creamy and comforting soup is a perfect combination of sweet and savory flavors. The sweetness from the butternut squash and apples is balanced by the savory bacon and onion. Top it off with some crumbled blue cheese or chopped walnuts for a delicious and textural contrast. This soup is perfect for those crisp fall days when you need something warm and satisfying.

13 of 20

Moroccan Butternut Curry

Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Ground Cinnamon

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This Moroccan-inspired curry is a burst of flavors and spices. The creamy butternut squash pairs perfectly with the spicy harissa paste and cumin, creating a delicious and fragrant dish. Serve it over some quinoa or couscous for a filling and nutritious meal. You can also add some chickpeas or lamb for a protein boost.

14 of 20

Creamy Butternut Squash Brown Rice

Main Ingredients: Olive Oil, Onion, Brown Rice, Low Sodium Chicken Broth

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Looking for a healthy and delicious side dish? This creamy butternut squash brown rice is a perfect option. The nutty and chewy brown rice is mixed with a creamy butternut squash sauce, creating a flavorful and satisfying dish. Add some sautéed spinach or mushrooms for extra flavor and nutrition. This dish is also great for meal prep as it can be easily reheated for a quick and nutritious side dish.

15 of 20

Butternut Squash Curry Bowls

Main Ingredients: Butternut, Sesame Oil, Sea Salt, Black Pepper, Onion

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This curry bowl is a perfect combination of flavors and textures. The creamy butternut squash curry is topped with sautéed shrimp and crispy chickpeas, creating a delicious and filling meal. Serve it over some basmati rice and top it with some shredded coconut and chopped cilantro for a burst of freshness. You can also add some naan bread on the side for dipping.

16 of 20

Honey Butternut Carrot Bread

Main Ingredients: Butternut, Grated Carrot, Eggs, Olive Oil, Honey

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If you're tired of traditional pumpkin bread, try this honey butternut carrot bread for a change. The sweetness from the butternut squash and carrots is balanced by the honey and nutmeg, creating a delicious and moist bread. Serve it as a breakfast treat or as a dessert with a dollop of whipped cream. You can also add some chopped pecans or raisins for extra texture.

17 of 20

Creamy Butternut

Main Ingredients: Butternut, Cream, Milk, Onion Soup

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This creamy butternut squash dish is a perfect side dish for any meal. The butternut squash is mixed with heavy cream and parmesan cheese, creating a rich and indulgent dish. Serve it as a side dish for roasted chicken or grilled steak. You can also add some crumbled bacon or sautéed mushrooms for extra flavor and texture.

18 of 20

Rosemary Roasted Beetroot And Butternut

Main Ingredients: Butternut, Beetroot, Olive Oil, Dried Rosemary, Salt

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This beautiful and flavorful dish is a perfect side dish for any holiday meal. The combination of beets and butternut squash creates a stunning and colorful dish that is also delicious. The addition of rosemary and garlic adds an earthy and savory element to the dish. Serve it as a side dish for roasted turkey or pork loin.

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Butternut Mole Enchiladas

Main Ingredients: Butternut, Oil, Salt, Pepper, Black Beans, Queso Fresco

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If you're looking for a unique and flavorful twist on traditional enchiladas, try these butternut mole enchiladas. The creamy butternut squash sauce is mixed with a spicy mole sauce, creating a delicious and complex flavor. Top it off with some shredded chicken or pulled pork for a protein boost. Serve it with some avocado slices and fresh cilantro for extra flavor.

20 of 20

Stuffed Butternut Squash with Bacon, Pecans & Apples

Main Ingredients: Butternut, Thick Cut Bacon, Onion, Garlic, Frozen

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This stuffed butternut squash is a perfect combination of sweet and savory flavors. The filling is a delicious mixture of sautéed apples, crumbled bacon, and toasted pecans, creating a satisfying and flavorful dish. Top it off with some shredded cheddar cheese and green onions before baking for an extra layer of flavor. Serve it as a main dish or a side dish for a holiday meal.

The Perfect Blend of Flavors

Southern Butternut Cake Recipe

If you're looking for a dessert that will impress your guests and leave them wanting more, then look no further than our southern butternut cake recipe. This cake is the perfect blend of flavors, incorporating warm spices like cinnamon and nutmeg with the rich, buttery taste of butternut squash. Not only does it taste delicious, but it also adds a beautiful golden color to the cake. To start, you'll need to gather all of your ingredients, including butternut squash puree, all-purpose flour, sugar, eggs, and a variety of spices. Once you have everything ready, it's time to start baking! The first step is to mix together the dry ingredients in one bowl and the wet ingredients in another. Then, slowly add the dry mixture into the wet mixture, stirring until well combined. Once your batter is ready, it's time to pour it into a greased cake pan and bake it in the oven at 350 degrees Fahrenheit for about 30 minutes, or until a toothpick comes out clean. As the cake bakes, your kitchen will be filled with the warm, inviting aroma of the spices, making it hard to resist sneaking a taste. Once the cake is done and cooled, you can top it off with your choice of frosting or a simple dusting of powdered sugar. And there you have it, the perfect southern butternut cake, ready to be enjoyed by all. With its unique blend of flavors and beautiful presentation, this cake is sure to become a favorite in your household. In conclusion, the southern butternut cake is a must-try for anyone who loves delicious desserts. Its combination of warm spices and rich, buttery flavor make it a standout among other cakes. So why not give our southern butternut cake recipe a try and impress your friends and family with your baking skills? We guarantee it will be a hit at your next gathering.

5-ingredient Butternut Pasta

yield: 4 total time: 35 minutes

5.0 Stars (1 reviews)
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Ingredients

2 1/4 pounds butternut cubes

2 tablespoons olive oil

salt

pepper

7/8 pound spaghetti

3 cloves garlic chopped

2 red chillies chopped

1 2/3 cups coconut milk

1 handful fresh coriander for serving

1 handful sesame seeds for serving

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