17 Southern Buttermilk Pie Recipe Southern Living Ignite Your Passion For Cooking!
Published on: Apr 9, 2024
Southern buttermilk pie is a classic dessert that has been enjoyed for generations in the southern United States. This simple and delicious recipe is a staple in many southern homes, and for good reason. The creamy custard filling and flaky crust make for a mouth-watering combination that is sure to satisfy any sweet tooth. In this article, we will dive into the history of buttermilk pie and share a tried-and-true recipe from Southern Living that is sure to become a family favorite.
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Southern Buttermilk Pie is a classic Southern dessert that has been enjoyed for generations. It's a simple yet delicious pie that is perfect for any occasion. Made with just a few basic ingredients, this pie is easy to make and always a crowd-pleaser. Buttermilk gives this pie a tangy and creamy flavor that is perfectly balanced with the sweetness of the sugar. Serve it with a dollop of whipped cream for the ultimate Southern treat.
If you're looking for a traditional Southern Buttermilk Pie recipe, look no further. This classic version is sure to become a family favorite. Butter, sugar, and eggs are mixed together to create a creamy and rich filling, while vanilla and lemon zest add a touch of flavor. The pie is then baked until golden brown and set. Serve it warm or chilled for a delicious and satisfying dessert.
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Easy Southern Buttermilk Pie
Main Ingredients: Pie Crust, Butter, Sugar, All Purpose Flour, Large
Don't have a lot of time but still want to enjoy a delicious Southern Buttermilk Pie? This easy recipe is perfect for you. With just a few ingredients and minimal prep time, you can have a homemade pie crust and filling ready in no time. The key to this recipe is using self-rising flour which creates a light and flaky crust. Top it off with a sprinkle of cinnamon for an extra touch of flavor.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Southern Skillet Cornbread recipe is a must-try. Made with cornmeal, flour, buttermilk, and eggs, this cornbread is soft and moist on the inside with a crispy crust on the outside. The key to this recipe is using a cast-iron skillet which creates a perfect crust. Serve it warm with a pat of butter for a truly Southern experience.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
If you're a fan of peaches, you'll love this Southern Peach Buttermilk Pie. Fresh peaches are folded into the creamy filling which adds a burst of flavor and texture. The pie is then baked until golden and the peaches become tender and caramelized. Serve it warm or chilled with a scoop of vanilla ice cream for a decadent dessert.
This Southern Cornbread recipe is a staple in many Southern households. It's simple, flavorful, and pairs perfectly with a variety of dishes. Made with all-purpose flour, cornmeal, sugar, and buttermilk, this cornbread is moist and slightly sweet. Bake it in a cast-iron skillet for a crispy crust or in a baking dish for a softer texture. Either way, it's sure to be a hit.
Hush puppies are a classic Southern side dish that is made with cornmeal, flour, and buttermilk. They are small, deep-fried balls that are crunchy on the outside and soft on the inside. Serve them alongside fried fish or BBQ for the ultimate Southern meal. Don't forget the hot sauce for dipping!
Southern Fried Catfish is a staple in many Southern households. This recipe uses a simple batter made with cornmeal, flour, buttermilk, and seasonings to create a crispy and flavorful coating for the catfish fillets. Fry them up in a cast-iron skillet for an authentic Southern taste. Serve with tartar sauce and lemon wedges for a delicious meal.
This Simple Southern Cornbread recipe is perfect for those busy weeknights when you want a quick and easy side dish. Made with just a few basic ingredients, this cornbread is soft, moist, and has a touch of sweetness. The key to this recipe is using cornbread mix, which makes it even easier to whip up. Serve it warm with a drizzle of honey for a sweet and savory treat.
Hushpuppies are a classic Southern dish that is versatile and can be enjoyed as a side dish or as a snack. This recipe uses a combination of flour, cornmeal, buttermilk, and onions to create a flavorful and crispy hushpuppy. They are best served warm and can be dipped in your favorite sauce or enjoyed on their own.
Hoecakes are another Southern staple that is similar to cornbread but has a thinner and crispier texture. This recipe uses cornmeal, flour, buttermilk, and bacon grease to create a savory and delicious hoecake. They are perfect for breakfast, served with maple syrup, or as a side dish for any meal. Don't forget to top them off with a pat of butter for extra flavor.
This Southern Butter Pound Cake is a rich and buttery dessert that is sure to satisfy any sweet tooth. Made with butter, sugar, eggs, and buttermilk, this cake is moist and has a dense yet tender crumb. Serve it with a dusting of powdered sugar or a drizzle of chocolate ganache for an extra indulgent treat.
Southern Fried Chicken Strips are a favorite among kids and adults alike. This recipe uses chicken breast cut into strips and coated in a flavorful batter made with flour, buttermilk, and seasonings. They are then fried until crispy and golden brown. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
These Southern Cornmeal Hoecakes are a twist on the traditional hoecake recipe. Instead of using flour, this recipe uses cornmeal to create a slightly sweet and crispy hoecake. They are perfect for breakfast and can be topped with jam or honey. They can also be enjoyed as a side dish for lunch or dinner.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
No Southern meal is complete without a basket of warm and flaky biscuits. This recipe uses buttermilk, butter, and self-rising flour to create a light and airy biscuit that is perfect for any occasion. Serve them with gravy, jam, or honey for a delicious and comforting treat.
Southern Chicken and Dumplings is a classic comfort food that is made with chicken and fluffy dumplings cooked in a flavorful broth. This recipe uses buttermilk in the dumplings, which adds a tangy and rich flavor. It's the perfect dish for a cold winter day or when you need a little bit of Southern comfort in your life.
No list of Southern recipes would be complete without Classic Southern Fried Chicken. This recipe uses a simple buttermilk marinade to infuse the chicken with flavor and keep it moist. The chicken is then coated in a flour mixture and fried until crispy and golden brown. Serve it with your favorite sides for a true Southern feast.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing quite like the taste of Grandma's cooking, and these Southern Buttermilk Biscuits are no exception. This recipe has been passed down for generations and uses buttermilk, butter, and self-rising flour to create light and fluffy biscuits that are perfect for any meal. These biscuits are so good, you'll want to make them for every family gathering.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
If you're looking for a simple and foolproof biscuit recipe, this is it. Made with just flour, baking powder, sugar, and buttermilk, these biscuits are easy to make and have a tender and buttery texture. They are perfect for breakfast, lunch, or dinner and can be enjoyed with your favorite toppings or as a side dish.
Last but definitely not least, we have Southern Fried Chicken. This recipe is a slightly different take on the classic dish, as it uses a buttermilk and hot sauce marinade to give the chicken an extra kick of flavor. The chicken is then coated in a flour mixture and fried until crispy and golden. Serve it with your favorite sides for a delicious and satisfying meal.
The History of Buttermilk Pie
Buttermilk pie has been a beloved dessert in the south since the 19th century. It originated as a way for farmers to use up leftover buttermilk from churning butter. The tangy buttermilk adds a unique flavor to the pie and helps balance out the sweetness of the filling. Over the years, different variations of the recipe have emerged, but the classic southern buttermilk pie remains a fan favorite.
The Perfect Buttermilk Pie Recipe
Now, let's get to the good stuff – the recipe! This southern buttermilk pie recipe from Southern Living is foolproof and guaranteed to satisfy your sweet tooth. The ingredients are simple and can be found in most kitchens, making it an easy go-to dessert for any occasion.
Ingredients:
1 1/2 cups granulated sugar
1/2 cup unsalted butter, melted
3 tablespoons all-purpose flour
1/4 teaspoon salt
3 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 unbaked 9-inch pie crust
Instructions:
Preheat your oven to 350 degrees Fahrenheit.
In a large mixing bowl, combine the sugar, melted butter, flour, and salt.
Add in the eggs, buttermilk, and vanilla extract, and mix until well combined.
Pour the filling into the unbaked pie crust.
Bake for 45-50 minutes, or until the center is set.
Let the pie cool for at least 30 minutes before serving.
Tips for the Perfect Buttermilk Pie
To ensure your buttermilk pie turns out perfectly, here are a few tips to keep in mind:
Make sure all the ingredients are at room temperature before mixing. This will help prevent the pie from cracking.
Use a homemade pie crust for the best results. If using a store-bought crust, let it sit at room temperature for about 30 minutes before filling.
For extra flavor, add a dash of nutmeg or cinnamon to the filling.
Let the pie cool completely before slicing to prevent a runny filling.
In Conclusion
In conclusion, southern buttermilk pie is a delicious and timeless dessert that has stood the test of time. Its simple yet flavorful ingredients make it a go-to dessert for any occasion. So next time you're craving something sweet, give this classic southern recipe a try. Your taste buds will thank you.