19 Southern Buttermilk Pie Recipe Easy Dive Into Deliciousness!
Published on: Mar 9, 2024
Southern buttermilk pie is a classic dessert that has been enjoyed for generations in the southern United States. Made with simple ingredients and a flaky pie crust, this dish is easy to prepare and always a crowd-pleaser. In this article, we will share an easy southern buttermilk pie recipe that will have you coming back for seconds. So, roll up your sleeves, preheat your oven, and let's get baking!
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
If you're looking for a classic Southern dessert that's easy to make and always a crowd-pleaser, look no further than Southern Buttermilk Pie. This creamy, tangy pie is a staple in Southern kitchens, and for good reason. It's rich, indulgent, and has just the right amount of sweetness.
This recipe is the epitome of Southern comfort food. Made with simple, staple ingredients like buttermilk, eggs, sugar, and butter, it's a no-fuss dessert that will transport you to the heart of the South with every bite. The flaky, buttery crust perfectly complements the creamy, custard-like filling, making this pie a true Southern classic.
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Easy Southern Buttermilk Pie
Main Ingredients: Pie Crust, Butter, Sugar, All Purpose Flour, Large
Don't let the word "pie" intimidate you. This easy Southern Buttermilk Pie recipe is perfect for even the most novice bakers. With just a few simple steps and minimal ingredients, you can whip up a delicious dessert that will have your guests thinking you spent hours in the kitchen. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for Southern Skillet Cornbread is as authentic as it gets. Made in a cast iron skillet, this cornbread has a crispy, golden crust and a tender, moist center. It's perfect for soaking up the juices from your favorite Southern dishes, like barbecue or chili.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
Take your classic Southern Buttermilk Pie to the next level with this delicious variation that features fresh, juicy peaches. The sweet, tangy flavor of the peaches pairs perfectly with the creamy buttermilk filling, creating a dessert that will have everyone asking for seconds. Serve it with a dollop of whipped cream for the ultimate summer treat.
There are countless variations of Southern cornbread, but this recipe is as simple and delicious as it gets. Made with just cornmeal, flour, buttermilk, and a few other pantry staples, this cornbread is the perfect accompaniment to any Southern meal. It's best served warm with a drizzle of honey.
No Southern seafood feast is complete without a side of hush puppies. These small, fried balls of cornmeal batter are crispy on the outside and fluffy on the inside. They're the perfect vessel for soaking up the juices from fried fish or shrimp, and they're also great on their own as a snack or appetizer.
Catfish is a staple in Southern cuisine, and this recipe for Southern Fried Catfish is a must-try for any seafood lover. The fish is coated in a crispy, seasoned cornmeal batter and fried to perfection. Serve it with hush puppies, coleslaw, and tartar sauce for a classic Southern meal.
If you're looking for a cornbread recipe that's quick, easy, and delicious, this is the one for you. Made with just a handful of ingredients, this Simple Southern Cornbread comes together in no time and is perfect for those busy weeknight dinners. It's also a great base for adding in your favorite mix-ins, like jalapenos or cheese.
These hush puppies are a little different from the traditional version, but they're just as delicious. Made with a mixture of cornmeal and shredded cheddar cheese, these Southern Hushpuppies have a gooey, cheesy center and a crispy, golden exterior. They're perfect for serving at a party or as a fun twist on a Southern classic.
Also known as johnnycakes, these Southern Hoecakes are a type of cornmeal pancake that is a staple in the South. They're light, fluffy, and have a slightly sweet, corn flavor that pairs perfectly with savory dishes. Serve them for breakfast with a drizzle of syrup or as a side to your favorite Southern meals.
Who doesn't love crispy, juicy fried chicken? These Southern Fried Chicken Strips are a crowd-pleaser and are perfect for a quick and easy weeknight dinner. The chicken is coated in a seasoned flour mixture and fried to perfection, resulting in a tender, flavorful dish that will have everyone coming back for more.
This Southern Butter Pound Cake is a classic dessert that has been passed down through generations. It's rich, buttery, and has the perfect dense yet moist texture. Serve it plain or with a scoop of vanilla ice cream and fresh berries for a truly indulgent treat.
These cornmeal hoecakes are a variation of the traditional Southern hoecake recipe. They're smaller, thicker, and have a crispy crust and a tender, fluffy center. They're perfect for serving with a bowl of chili or as a side to your favorite Southern dishes.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
Biscuits are a staple in Southern cuisine, and this Homemade Biscuits recipe is the only one you'll ever need. They're light, flaky, and have a buttery, rich flavor that pairs perfectly with gravy, jam, or honey. Serve them for breakfast, as a side to your favorite Southern dishes, or as a late-night snack.
This comforting dish is a Southern favorite, and for good reason. Tender chicken and vegetables are simmered in a rich, flavorful broth and topped with pillowy, homemade dumplings. It's the perfect meal for a cold winter's day or when you're craving some good old-fashioned Southern comfort food.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing quite like a batch of homemade biscuits, and this recipe for Grandma's Southern Buttermilk Biscuits is a true gem. Passed down through generations, these biscuits are light, fluffy, and have a slightly tangy buttermilk flavor. They're the perfect addition to any Southern meal.
No list of Southern recipes would be complete without the classic Southern Fried Chicken. This dish is all about the crispy, flavorful coating that encases juicy, tender chicken. Serve it with your favorite sides, like mac and cheese, coleslaw, and cornbread, for a true Southern feast.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
If you've never made biscuits from scratch, this recipe is a great place to start. These Homemade Southern Biscuits are light, fluffy, and have a rich, buttery flavor that pairs perfectly with any meal. They're also great for making breakfast sandwiches or using as a base for strawberry shortcake.
This variation of Southern Fried Chicken is made with a crispy, seasoned coating and is fried to perfection. It's perfect for those who love a little kick of heat, as it uses a spicy blend of seasonings. Serve it with your favorite sides for a delicious and satisfying meal.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Southern Buttermilk Pie is a classic Southern dessert that is loved by many. This rich and creamy pie has a tangy buttermilk filling and a flaky crust, making it the perfect treat for any occasion. Whether you're from the South or just love Southern cuisine, this pie is a must-try. Here are 20 mouthwatering Southern Buttermilk Pie recipes that will have you craving for more!
If you're looking for a traditional Southern Buttermilk Pie recipe, then this is the one for you. Made with simple ingredients like buttermilk, eggs, sugar, and butter, this pie is easy to make but tastes absolutely delicious. The tangy buttermilk filling is perfectly balanced with the sweetness of the sugar, creating a flavor explosion in every bite. Serve it with a dollop of whipped cream for a truly indulgent dessert.
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Easy Southern Buttermilk Pie
Main Ingredients: Pie Crust, Butter, Sugar, All Purpose Flour, Large
Don't have a lot of time to spend in the kitchen? This easy Southern Buttermilk Pie recipe is perfect for you. With just 7 ingredients and minimal prep time, you can whip up this delicious pie in no time. The key to this recipe is using a pre-made pie crust, which saves you time and effort. But don't worry, the end result is just as delicious as the traditional version.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a staple in Southern cuisine. It's a simple and versatile side dish that goes well with any meal. This Southern Skillet Cornbread recipe takes it to the next level by adding buttermilk to the mix. The result is a moist and flavorful cornbread that will have you coming back for seconds. Serve it warm with a pat of butter for the ultimate comfort food experience.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
Peaches are a popular fruit in the South and are often used in many Southern desserts. This Southern Peach Buttermilk Pie is a unique twist on the classic recipe. The addition of fresh peaches adds a fruity and refreshing element to the pie, making it perfect for the summer months. The tangy buttermilk filling pairs perfectly with the sweet peaches, creating a delicious flavor combination.
This Southern Cornbread recipe is a must-try for any cornbread lover. Made with cornmeal, flour, buttermilk, and a touch of sugar, this cornbread has a slightly sweet and tangy flavor that is irresistible. The addition of buttermilk gives it a soft and moist texture that will have you reaching for another piece. Serve it as a side dish or enjoy it on its own as a snack.
Hush Puppies are a popular Southern side dish that is often served with seafood. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside, making them the perfect accompaniment to any meal. This Southern Hush Puppies recipe uses buttermilk to give it a tangy and rich flavor that will have you hooked.
Catfish is a staple in Southern cuisine, and this Southern Fried Catfish recipe is a classic. The buttermilk marinade not only adds flavor to the fish but also helps to keep it moist and tender. The catfish is then coated in a seasoned cornmeal mixture and fried to crispy perfection. Serve it with some hush puppies and coleslaw for a true Southern meal.
This Simple Southern Cornbread recipe is perfect for those who are new to making cornbread. With just 7 ingredients and easy step-by-step instructions, you can have a delicious cornbread on your table in no time. The buttermilk in this recipe gives the cornbread a tangy and moist texture that will have you coming back for more.
This Southern Hushpuppies recipe is a must-try for any hush puppy lover. Made with buttermilk, cornmeal, and a touch of sugar, these hush puppies have a slightly sweet and tangy flavor that is irresistible. They are perfect as a side dish or as a snack on their own. Serve them with some tartar sauce or hot sauce for a delicious flavor combination.
Southern Hoecakes, also known as Johnny Cakes, are a traditional Southern cornbread pancake. They are made with cornmeal, flour, and buttermilk, and are often served as a breakfast dish. This Southern Hoecakes recipe is simple and easy to make, but the end result is a delicious and flavorful pancake that is perfect for any meal of the day.
Southern Fried Chicken Strips are a classic Southern comfort food that is loved by many. This recipe uses buttermilk to marinate the chicken, which not only adds flavor but also helps to keep the chicken moist and tender. The chicken strips are then coated in a seasoned flour mixture and fried to crispy perfection. Serve them with some honey mustard sauce for a delicious dipping sauce.
Pound cake is a classic Southern dessert that is loved by many. This Southern Butter Pound Cake recipe uses buttermilk to give it a rich and creamy texture. The addition of buttermilk also adds a tangy flavor to the cake, balancing out the sweetness of the sugar. Serve it with some fresh berries and whipped cream for a delicious and elegant dessert.
This Southern Cornmeal Hoecakes recipe is a twist on the traditional hoecakes. The addition of cornmeal gives these pancakes a slightly gritty texture, while the buttermilk adds a tangy flavor that complements the sweetness of the corn. Serve these hoecakes with some bacon and eggs for a hearty and delicious breakfast.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
Biscuits are a staple in Southern cuisine and are often served as a side dish or as part of a main meal. This Homemade Biscuits, Southern Style recipe is perfect for those who are new to making biscuits. The buttermilk in this recipe gives the biscuits a soft and flaky texture, making them perfect for soaking up gravy or serving with some jam and butter.
Southern Chicken and Dumplings is a comforting and hearty dish that is perfect for a cold winter's day. The buttermilk in this recipe is used to make the dumplings, giving them a tangy and rich flavor. The chicken and vegetables are simmered in a creamy broth, creating a delicious and satisfying meal. Serve it with some crusty bread for a complete Southern meal.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing quite like the taste of Grandma's cooking, and these Southern Buttermilk Biscuits are no exception. This recipe has been passed down for generations and is loved by all who try it. The buttermilk in this recipe gives the biscuits a tangy and rich flavor, while the butter adds a delicious buttery taste. Serve these biscuits warm with some jam and butter for a truly comforting experience.
No list of Southern recipes is complete without a classic Southern Fried Chicken recipe. This recipe uses buttermilk to marinate the chicken, which not only adds flavor but also helps to keep the chicken moist and tender. The chicken is then coated in a seasoned flour mixture and fried to crispy perfection. Serve it with some mashed potatoes and gravy for a truly indulgent meal.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
If you've never made biscuits from scratch before, then this Homemade Southern Biscuits recipe is perfect for you. With just 6 ingredients and easy instructions, you can have warm and flaky biscuits on your table in no time. The buttermilk in this recipe gives the biscuits a tangy and rich flavor, making them perfect for serving with some sausage gravy or jam and butter.
This Southern Fried Chicken recipe is a must-try for any fried chicken lover. The buttermilk in this recipe not only adds flavor but also helps to keep the chicken moist and tender. The chicken is then coated in a seasoned flour mixture and fried to crispy perfection. Serve it with some mac and cheese and collard greens for a traditional Southern meal.
Ingredients:
Pie Crust:
1 1/2 cups of all-purpose flour
1/2 teaspoon of salt
1/2 cup of cold unsalted butter, cut into small pieces
1/4 cup of ice water
Filling:
3 large eggs
1 1/2 cups of buttermilk
1 cup of granulated sugar
1/4 cup of melted butter
1 tablespoon of all-purpose flour
1 teaspoon of vanilla extract
1/4 teaspoon of nutmeg
Instructions:
To make the pie crust, mix the flour and salt in a large bowl. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Sprinkle the ice water over the mixture and use a fork to mix until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375 degrees Fahrenheit.
Roll out the dough on a floured surface and place it in a 9-inch pie dish. Trim the edges and use a fork to prick the bottom of the crust.
In a large bowl, whisk together the eggs, buttermilk, sugar, melted butter, flour, vanilla extract, and nutmeg until well combined.
Pour the filling into the pie crust and bake for 45-50 minutes, or until the center is set and the crust is golden brown.
Let the pie cool for at least 30 minutes before serving.
This easy southern buttermilk pie recipe is perfect for any occasion. The creamy and tangy filling pairs perfectly with the flaky pie crust. Plus, with only a handful of ingredients, it's a simple and stress-free dessert to make. Serve it warm with a dollop of whipped cream for the ultimate southern comfort dessert. Don't forget to save this recipe for your next family gathering or potluck - it's sure to be a hit!