18 Southern Buttermilk Pecan Pie Recipe Elevate Your Taste Buds!

The Perfect Crust

Making the Dough

The crust is the foundation of any pie, and for this southern buttermilk pecan pie, it's essential to have a flaky and buttery crust. Start by combining all-purpose flour, salt, and sugar in a large mixing bowl. Then, using a pastry cutter or your fingers, cut in cold, cubed butter until the mixture resembles coarse crumbs. Next, add in a few tablespoons of cold buttermilk and gently mix until the dough comes together. Roll out the dough on a floured surface and transfer it to a pie dish, pressing it into the bottom and sides.

Pre-baking the Crust

To ensure a crisp crust, pre-bake it before adding the filling. Cover the dough with parchment paper and fill it with pie weights or dried beans to prevent it from puffing up. Bake the crust for about 15 minutes, then remove the weights and bake for an additional 10 minutes until golden brown. Let it cool while you prepare the filling.

The Creamy Filling

Mixing the Ingredients

In a large mixing bowl, combine eggs, granulated sugar, melted butter, and vanilla extract. Whisk until well combined, then add in buttermilk and continue whisking until smooth. Next, fold in chopped pecans and flour until evenly distributed.

Baking the Pie

Pour the filling into the pre-baked pie crust and smooth out the top with a spatula. Bake the pie for approximately 45-50 minutes, until the center is set but still slightly jiggly. Let it cool completely before serving, or refrigerate for a few hours to allow the flavors to meld together. With its creamy texture and nutty flavor, this southern buttermilk pecan pie is sure to become a family favorite. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect ending to any meal. Don't be surprised if your guests ask for the recipe - it's that good! HTML Code: <h2>The Perfect Crust</h2> <h3>Making the Dough</h3> The crust is the foundation of any pie, and for this southern buttermilk pecan pie, it's essential to have a flaky and buttery crust. Start by combining <b>all-purpose flour, salt, and sugar</b> in a large mixing bowl. Then, using a pastry cutter or your fingers, cut in <b>cold, cubed butter</b> until the mixture resembles coarse crumbs. Next, add in a few tablespoons of cold <b>buttermilk</b> and gently mix until the dough comes together. Roll out the dough on a floured surface and transfer it to a pie dish, pressing it into the bottom and sides. <h3>Pre-baking the Crust</h3> To ensure a crisp crust, pre-bake it before adding the filling. Cover the dough with parchment paper and fill it with <b>pie weights</b> or <b>dried beans</b> to prevent it from puffing up. Bake the crust for about 15 minutes, then remove the weights and bake for an additional 10 minutes until golden brown. Let it cool while you prepare the filling. <h2>The Creamy Filling</h2> <h3>Mixing the Ingredients</h3> In a large mixing bowl, combine <b>eggs, granulated sugar, melted butter, and vanilla extract</b>. Whisk until well combined, then add in <b>buttermilk</b> and continue whisking until smooth. Next, fold in <b>chopped pecans</b> and <b>flour</b> until evenly distributed. <h3>Baking the Pie</h3> Pour the filling into the pre-baked pie crust and smooth out the top with a spatula. Bake the pie for approximately 45-50 minutes, until the center is set but still slightly jiggly. Let it cool completely before serving, or refrigerate for a few hours to allow the flavors to meld together. With its creamy texture and nutty flavor, this southern buttermilk pecan pie is sure to become a family favorite. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect ending to any meal. Don't be surprised if your guests ask for the recipe - it's that good!