18 Southern Buttermilk Pecan Pie Recipe Elevate Your Taste Buds!

Published on: Mar 23, 2024

Buttermilk and pecans are two staple ingredients in southern cooking, and when combined, they create a deliciously rich and creamy dessert - southern buttermilk pecan pie. This classic recipe has been passed down for generations, and it's not hard to see why. The combination of tangy buttermilk and crunchy pecans creates a perfect balance of flavors that will have your taste buds dancing. Below, we'll walk you through the steps to make this delectable pie in the comfort of your own kitchen.

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Bourbon Pralines

Main Ingredients: White Sugar, Baking Soda, Buttermilk, Salt, Pecans

Pecan Pralines Recipe - Brown Eyed Baker

Bourbon Pralines Recipe | Vintage Mixer

Indulge in the rich and decadent flavors of the South with these mouthwatering Bourbon Pralines. Made with a combination of butter, brown sugar, heavy cream, and of course, bourbon, these treats will satisfy any sweet tooth. The crunchy pecans add the perfect texture to the creamy praline mixture, making for a truly irresistible treat.

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Southern Caramel Cake

Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter

Southern Caramel Cake | Foodandcake789

Southern Caramel Sheet Cake - Willow Bird Baking

Southern Caramel Cake | The Spiffy Cookie

This classic Southern dessert is a crowd-pleaser for good reason. Layers of moist yellow cake are slathered with a rich and creamy caramel frosting that will leave you wanting more. This cake is perfect for any special occasion or just as a sweet treat to enjoy with a cup of coffee.

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Southern Hummingbird Cake

Main Ingredients: All Purpose Flour, Granulated Sugar, Light Brown Sugar

Classic Southern Hummingbird Cake - The Kitchen Garten

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Don't let the name fool you, this cake does not contain any hummingbirds. Instead, it is a moist and delicious cake made with bananas, pineapple, and pecans. The cream cheese frosting adds the perfect tangy balance to the sweetness of the cake. This cake is a Southern favorite that is sure to become a favorite in your household as well.

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SOUTHERN PECAN PRALINES

Main Ingredients: Pecans, White Sugar, Brown Sugar, Buttermilk, Butter

Southern Pecan Pralines - The Culinary Compass

Classic Southern Pecan Pralines | Authentic Charleston recipe + VIDEO

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If you're a fan of pecans, then you have to try these Southern Pecan Pralines. These sweet and nutty treats are made with a combination of pecans, sugar, butter, and a touch of vanilla extract. The result is a melt-in-your-mouth candy that will have you reaching for more.

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Southern Creamy Pralines

Main Ingredients: Sugar, Buttermilk, Light Corn Syrup, Salt, Baking Soda

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For a twist on the traditional pralines, try these Southern Creamy Pralines. Made with a combination of heavy cream, brown sugar, vanilla extract, and of course, pecans, these pralines have a smooth and creamy texture that is simply irresistible.

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Southern Praline Bread Pudding

Main Ingredients: Granulated Sugar, Beaten Eggs, Milk, Pure Vanilla

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Bread pudding is a classic Southern dessert, and this version with a praline twist is sure to become a new favorite. The custard-like bread pudding is studded with cinnamon, and topped with a rich and gooey praline sauce. This dessert is perfect for a cozy night in or for serving at a dinner party.

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Southern Pecan Praline Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt

Southern Butter Pecan Praline Cake Recipe | Sweet Pea's Kitchen

This show-stopping cake is perfect for any special occasion. Layers of moist cake are filled with a praline filling and topped with a cream cheese frosting and candied pecans. The result is a beautiful and delicious cake that will impress anyone who tries it.

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Southern Coca Cola Cake

Main Ingredients: Sugar, All Purpose Flour, Ground Cinnamon, Butter

Coca-Cola Cake from Southern Living Home Cooking Basics – NancyC

This unique cake is a Southern favorite that is sure to leave a lasting impression. The secret ingredient in this cake is Coca Cola, which adds a subtle caramel flavor to the rich and chocolatey cake. The whipped cream frosting makes for the perfect topping to this indulgent treat.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

Easy Southern Pecan Pie Bars with Shortbread Crust - The Country Cook

Classic Southern Pecan Pie Bars - Maria's Kitchen

If you love pecan pie but don't want to go through the hassle of making a whole pie, these Southern Pecan Pie Bars are the perfect solution. The buttery shortbread crust is topped with a gooey and nutty pecan filling, making for a delicious and easy-to-serve dessert.

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Southern Buttermilk Pie

Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter

Buttermilk Pie {Classic Southern Recipe} – WellPlated.com

Classic Southern Buttermilk Pie Recipe - Something Swanky

This classic Southern dessert is a must-try for any pie lover. The creamy buttermilk filling is the perfect balance of sweet and tangy, and the flaky crust adds the perfect crunch. Top it with some fresh whipped cream for a truly indulgent experience.

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Pecan Pie Cake

Main Ingredients: Pecans, Butter, Butter Flavored Shortening, Sugar

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This unique cake combines two beloved Southern desserts into one delicious treat. Layers of moist cake are filled with a pecan pie filling and topped with a bourbon buttercream frosting. The result is a decadent and indulgent cake that will have your taste buds singing.

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SOUTHERN JAM CAKE

Main Ingredients: All Purpose Flour, Granulated White Sugar, Canola Oil

Kentucky Blackberry Jam Cake - Spicy Southern Kitchen

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The CHRISTMAS CAKE or Old-fashioned Southern Jam Cake with Cooked ...

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Jam cakes are a traditional Southern dessert that is perfect for the holidays. This cake is made with a combination of spices, molasses, and of course, jam. The result is a moist and flavorful cake that is perfect for serving with a cup of coffee or as a dessert after a holiday meal.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

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Southern Skillet Cornbread - A Pinch of Healthy

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No Southern meal is complete without a side of cornbread, and this Southern Skillet Cornbread is a must-try. Made in a cast-iron skillet, this cornbread has a crispy exterior and a soft and fluffy interior. Serve it with some honey butter for a delicious and comforting treat.

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Southern Pecan Pie

Main Ingredients: Prepared Pie Crust, Butter, Brown Sugar, Corn Syrup

Southern Pecan Pie + How-To Video | Kevin is Cooking

This classic Southern dessert is a staple at holiday gatherings and for good reason. The sweet and gooey filling is made with a combination of eggs, sugar, corn syrup, and of course, pecans. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

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Classic Southern Cast-Iron Skillet Pineapple...

Main Ingredients: Fresh Pineapple, Butter, Light Brown Sugar, Pecan

CAST IRON SKILLET BROWNED BUTTER PINEAPPLE COBBLER - Gluggable

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This classic dessert gets a Southern twist with the addition of a cast-iron skillet. The buttery brown sugar topping is studded with pineapple and maraschino cherries, and the moist cake is the perfect complement to the sweet and tangy topping.

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Southern Pecan Buttermilk Pound Cake

Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated

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This pound cake is a staple in many Southern households, and for good reason. The buttermilk adds a tangy flavor to the rich and buttery cake, and the chopped pecans add the perfect crunch. This cake is perfect for any occasion and is sure to be a hit with anyone who tries it.

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Southern Cornbread

Main Ingredients: Self Rising Cornmeal, Eggs, Vegetable Oil, Buttermilk

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This classic cornbread recipe is a must-try for any cornbread lover. The buttermilk adds a tangy flavor to the buttery and slightly sweet cornbread. Serve it as a side dish with your favorite Southern meal or enjoy it on its own as a snack.

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Waffles with Southern Comfort Praline Sauce

Main Ingredients: Eggs, Buttermilk, Unsalted Butter, Vanilla Extract

Pumpkin Spice Waffles with Praline Pecan Sauce Brunch Recipes, Gourmet ...

Pumpkin Spice Waffles with Praline Pecan Sauce | Dash of Savory

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Take your breakfast game to the next level with these delicious waffles topped with a Southern Comfort Praline Sauce. The crispy waffles are the perfect base for the sweet and boozy sauce, and the crunchy pecans add the perfect texture. This indulgent breakfast is perfect for a lazy weekend morning.

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Southern Hush Puppies

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder

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Hush Puppies (With Crispy Edges and Soft Centers)

Hush puppies are a classic Southern side dish and are a must-try for anyone looking to experience true Southern cuisine. These crispy and savory fritters are made with a combination of cornmeal, flour, and spices, and are perfect for dipping into your favorite sauce or serving alongside your favorite seafood dish.

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Buttermilk Pecan Pie

Main Ingredients: Pecans, Pie Shell, Flour, Salt, Butter, Sugar, Vanilla

This unique twist on the traditional pecan pie is a must-try for any pecan lover. The addition of buttermilk to the filling adds a tangy flavor that perfectly balances out the sweetness of the pecans. Serve it with a dollop of whipped cream for a truly indulgent experience.

The Perfect Crust

Making the Dough

The crust is the foundation of any pie, and for this southern buttermilk pecan pie, it's essential to have a flaky and buttery crust. Start by combining all-purpose flour, salt, and sugar in a large mixing bowl. Then, using a pastry cutter or your fingers, cut in cold, cubed butter until the mixture resembles coarse crumbs. Next, add in a few tablespoons of cold buttermilk and gently mix until the dough comes together. Roll out the dough on a floured surface and transfer it to a pie dish, pressing it into the bottom and sides.

Pre-baking the Crust

To ensure a crisp crust, pre-bake it before adding the filling. Cover the dough with parchment paper and fill it with pie weights or dried beans to prevent it from puffing up. Bake the crust for about 15 minutes, then remove the weights and bake for an additional 10 minutes until golden brown. Let it cool while you prepare the filling.

The Creamy Filling

Mixing the Ingredients

In a large mixing bowl, combine eggs, granulated sugar, melted butter, and vanilla extract. Whisk until well combined, then add in buttermilk and continue whisking until smooth. Next, fold in chopped pecans and flour until evenly distributed.

Baking the Pie

Pour the filling into the pre-baked pie crust and smooth out the top with a spatula. Bake the pie for approximately 45-50 minutes, until the center is set but still slightly jiggly. Let it cool completely before serving, or refrigerate for a few hours to allow the flavors to meld together. With its creamy texture and nutty flavor, this southern buttermilk pecan pie is sure to become a family favorite. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect ending to any meal. Don't be surprised if your guests ask for the recipe - it's that good! HTML Code: <h2>The Perfect Crust</h2> <h3>Making the Dough</h3> The crust is the foundation of any pie, and for this southern buttermilk pecan pie, it's essential to have a flaky and buttery crust. Start by combining <b>all-purpose flour, salt, and sugar</b> in a large mixing bowl. Then, using a pastry cutter or your fingers, cut in <b>cold, cubed butter</b> until the mixture resembles coarse crumbs. Next, add in a few tablespoons of cold <b>buttermilk</b> and gently mix until the dough comes together. Roll out the dough on a floured surface and transfer it to a pie dish, pressing it into the bottom and sides. <h3>Pre-baking the Crust</h3> To ensure a crisp crust, pre-bake it before adding the filling. Cover the dough with parchment paper and fill it with <b>pie weights</b> or <b>dried beans</b> to prevent it from puffing up. Bake the crust for about 15 minutes, then remove the weights and bake for an additional 10 minutes until golden brown. Let it cool while you prepare the filling. <h2>The Creamy Filling</h2> <h3>Mixing the Ingredients</h3> In a large mixing bowl, combine <b>eggs, granulated sugar, melted butter, and vanilla extract</b>. Whisk until well combined, then add in <b>buttermilk</b> and continue whisking until smooth. Next, fold in <b>chopped pecans</b> and <b>flour</b> until evenly distributed. <h3>Baking the Pie</h3> Pour the filling into the pre-baked pie crust and smooth out the top with a spatula. Bake the pie for approximately 45-50 minutes, until the center is set but still slightly jiggly. Let it cool completely before serving, or refrigerate for a few hours to allow the flavors to meld together. With its creamy texture and nutty flavor, this southern buttermilk pecan pie is sure to become a family favorite. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect ending to any meal. Don't be surprised if your guests ask for the recipe - it's that good!