19 Southern Buttermilk Pancakes Recipe Savor The Mouthwatering Goodness!
Published on: Apr 9, 2024
Buttermilk pancakes are a classic breakfast dish that has been enjoyed by families for generations. However, not all pancakes are created equal. Some are too dense, while others lack flavor. That's why we've created the perfect southern buttermilk pancakes recipe that will have you flipping your way to fluffy and delicious pancakes every time. With just a few simple ingredients and some helpful tips, you'll be able to make the best pancakes your family has ever tasted. So put on your apron and let's get cooking!
Start your day off right with these fluffy and delicious southern buttermilk pancakes. The tangy buttermilk adds a unique flavor and makes them extra light and airy. Serve with a drizzle of maple syrup and a pat of butter for the ultimate breakfast treat.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic southern cornbread recipe is a must-try for any cornbread lover. The crispy edges and soft, buttery center make it the perfect accompaniment to any southern-style meal. Serve it up hot in a cast iron skillet for an authentic touch.
For a simpler version of southern cornbread, try this traditional recipe. The cornmeal gives it a deliciously coarse texture, and it pairs perfectly with a bowl of homemade chili or southern-style greens.
These crispy, golden bites are a classic southern side dish. Made with a cornmeal batter and fried to perfection, they are the perfect complement to any seafood dish. Serve with a spicy dipping sauce for an extra kick.
This southern staple is a must-try for any seafood lover. The cornmeal coating gives the catfish a delicious crunch, and the spices add a flavorful kick. Serve alongside some southern-style sides for a complete meal.
If you're looking for an easy and delicious cornbread recipe, look no further. This simple southern cornbread is made with pantry staples and comes together in no time. It's the perfect addition to any weeknight dinner.
These sweet, savory bites are a southern favorite. Made with cornmeal and onions, they are the perfect appetizer or side dish. Serve them at your next BBQ or potluck and watch them disappear.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This decadent dessert is a staple in southern households. The creamy filling and flaky crust make it a hit at any gathering. Serve with a dollop of whipped cream for the ultimate indulgence.
These pan-fried cornmeal cakes are a delicious southern treat. Serve them up hot with a drizzle of honey for a sweet and savory breakfast. They also make a great side dish for any southern-inspired meal.
This southern twist on a classic dish is sure to be a hit with the whole family. The crispy coating and juicy chicken make these strips irresistible. Serve with your favorite dipping sauce for a fun and tasty meal.
This rich and buttery cake is a southern favorite for a reason. The dense texture and sweet flavor make it the ultimate dessert. Serve it up at your next gathering and watch it disappear.
These savory hoecakes are a southern staple. Made with cornmeal and buttermilk, they are the perfect side dish for any meal. Serve them up with some southern-style greens for a delicious and comforting meal.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
These fluffy and buttery biscuits are a must-try for any southern food lover. Serve them hot out of the oven with a slather of butter for a delicious and comforting treat. They also make a great sandwich bun for your favorite southern-style sandwiches.
This hearty and comforting dish is a southern classic. The fluffy dumplings and savory broth make it the ultimate comfort food. Serve it up on a cold day for a warm and satisfying meal.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
This recipe has been passed down for generations and is a favorite in many southern households. The buttermilk adds a unique tang and makes them extra fluffy. Serve them up with some southern-style gravy for a delicious breakfast or brunch.
No southern food list would be complete without this classic dish. The crispy coating and juicy chicken make it a hit with everyone. Serve it up with some southern-style sides for a complete and satisfying meal.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
This easy recipe is a must-try for any biscuit lover. Made with simple ingredients and flaky layers, they are the perfect addition to any meal. Serve them up with some southern-style gravy for a delicious and comforting treat.
This classic southern dish is a favorite for a reason. The crispy coating and juicy chicken make it irresistible. Serve it up with some southern-style sides for a delicious and satisfying meal.
This decadent dessert is a southern favorite. The moist cake and creamy caramel frosting make it a hit at any gathering. Serve it up at your next special occasion for a truly indulgent treat.
This recipe takes southern fried chicken to the next level. The spices and buttermilk marinade add a delicious flavor, and the crispy coating makes it irresistible. Serve it up with your favorite southern sides for a truly satisfying meal.
The Secret to Fluffy Pancakes
When it comes to pancakes, the key to achieving that light and airy texture is the right combination of ingredients. In our southern buttermilk pancakes recipe, we use a combination of all-purpose flour and baking powder to give the pancakes their signature fluffiness. But what really sets these pancakes apart is the use of buttermilk. The acidity in buttermilk reacts with the baking powder, creating bubbles that make the pancakes rise and become airy. So make sure to not skip the buttermilk in this recipe!
Don't Overmix the Batter
One common mistake when making pancakes is overmixing the batter. This results in tough and dense pancakes. To avoid this, mix the batter until the dry ingredients are just incorporated, leaving some lumps in the batter. This will ensure that your pancakes are light and fluffy, just like the ones you'd find at your favorite breakfast spot.
Let the Batter Rest
Another helpful tip for achieving perfect pancakes is to let the batter rest for about 10 minutes before cooking. This allows the baking powder to fully activate and results in even fluffier pancakes. Plus, while the batter is resting, you can prepare any toppings or sides you want to serve with your pancakes.
Personalize Your Pancakes
While our southern buttermilk pancakes recipe is perfect as is, you can also add your own personal touch to make them even more delicious. Add some chocolate chips or blueberries to the batter for a sweet twist. Or top your pancakes with fresh fruit and a drizzle of honey for a healthier option. The possibilities are endless!
Serve with a Side of Southern Charm
Nothing complements a stack of southern buttermilk pancakes better than some good old southern hospitality. So take the time to set the table with some fresh flowers and serve your pancakes with a side of bacon, eggs, and grits. Your family will feel like they're sitting down for a meal at a southern bed and breakfast.
Now that you have the inside scoop on how to make the perfect southern buttermilk pancakes, it's time to impress your family and friends with your breakfast skills. And don't be surprised if they start requesting these pancakes every weekend. Happy flipping!
