16 Southern Buttermilk Corn Bread Recipe Cast Iron Skillet Elevate Your Taste Buds!
Published on: Apr 9, 2024
Southern buttermilk cornbread is a staple in many Southern kitchens, and for good reason. This classic recipe combines the sweetness of cornmeal with the tanginess of buttermilk, creating a perfectly tender and flavorful cornbread. And the best part? It's all made in a trusty cast iron skillet, giving it that crispy and golden crust that every cornbread lover craves. So grab your ingredients and preheat your skillet, because this recipe is sure to become a family favorite.
Main Ingredients: Masa Harina, All Purpose Flour, Brown Sugar, Honey
What's better than a hot and buttery piece of cornbread? A hot and buttery piece of cast iron skillet cornbread, of course! This recipe uses buttermilk to give the cornbread a tangy and rich flavor. It also calls for cast iron skillet, which helps create a crispy and golden crust. Serve a slice alongside your beer can chicken for a hearty and delicious meal.
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Southern Cast Iron Skillet Cornbread
Main Ingredients: Unsalted Butter, Cornbread Mix, Corn Meal, Baking
For a classic and traditional take on cornbread, try out this recipe for Southern cast iron skillet cornbread. It uses cornmeal, flour, and sugar to create a moist and slightly sweet cornbread. The cast iron skillet helps create a crispy exterior, making it the perfect side dish for your beer can chicken.
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Cast Iron Skillet Cornbread (Moist Sweet Cornbread!)
Main Ingredients: Cornmeal, All Purpose Flour, Granulated Sugar, Baking
If you're a fan of sweet and moist cornbread, then this recipe is for you. It uses honey and corn to give the cornbread a delicious and unique flavor. The cast iron skillet helps create a crispy and golden crust, making it a perfect pairing for your beer can chicken.
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Classic Southern Cast-Iron Skillet Pineapple...
Main Ingredients: Fresh Pineapple, Butter, Light Brown Sugar, Pecan
Who says you can't have dessert with your beer can chicken? This classic Southern cast-iron skillet pineapple upside down cake is the perfect sweet ending to your meal. It uses fresh pineapple and maraschino cherries to create a moist and flavorful cake that is sure to impress your dinner guests.
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Cast Iron Skillet Cornbread
Main Ingredients: Yellow Cornmeal, Flour, Sugar, Baking Powder, Baking
This basic recipe for cast iron skillet cornbread is a staple in many Southern households. It uses cornmeal, flour, and milk to create a simple and delicious cornbread that pairs perfectly with beer can chicken. Add a pat of butter on top for an extra indulgent touch.
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Cast Iron Skillet Buttermilk Cornbread
Main Ingredients: White Cornmeal, Yellow Cornmeal, All Purpose Flour
For a more traditional version of buttermilk cornbread, try out this recipe. It uses cornmeal, buttermilk, and butter to create a rich and flavorful cornbread. The cast iron skillet helps create a crispy and golden crust, making it the perfect side dish for your beer can chicken.
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Small Batch Cast Iron Skillet Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Granulated Sugar, Salt
If you're cooking for a smaller group, this recipe for small batch cast iron skillet cornbread is perfect. It uses cornmeal, flour, and buttermilk to create a small but delicious batch of cornbread. And of course, the cast iron skillet adds that signature crispy crust.
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Whole Wheat Cast Iron Skillet Biscuits
Main Ingredients: Whole Wheat Pastry Flour, Sugar, Baking Powder, Salt
If you're looking for a healthier alternative to traditional biscuits, give this recipe a try. It uses whole wheat flour and honey to create a more nutritious version of the classic Southern biscuit. Serve them alongside your beer can chicken for a delicious and guilt-free meal.
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Cast Iron Skillet Cornbread -Fluffy Style
Main Ingredients: Flour, Yellow Corn Meal, Baking Powder, Salt, Sugar
If you prefer a lighter and fluffier cornbread, this recipe is for you. It uses cornmeal, flour, and milk to create a soft and airy cornbread that is perfect for soaking up the juices from your beer can chicken.
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Cast Iron Buttermilk Corn Bread
Main Ingredients: Butter, White Sugar, Eggs, Buttermilk, Baking Soda
This recipe for cast iron buttermilk corn bread takes the traditional buttermilk cornbread to the next level. It uses sour cream to give the bread a tangy and rich flavor, while the cast iron skillet helps create a crispy and golden crust.
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Mary’s Cast Iron Skillet Cornbread
Main Ingredients: Vegetable Oil, Cream Style Corn, Yellow Cornmeal
If you're looking for a classic and foolproof recipe for cast iron skillet cornbread, look no further than this one. It uses cornmeal, buttermilk, and honey to create a moist and flavorful cornbread that is sure to be a hit at the dinner table.
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CAST-IRON SKILLET JALAPEÑO CORNBREAD
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder
Spice up your cornbread game with this recipe for cast-iron skillet jalapeño cornbread. It uses jalapeños to add a kick of heat to the bread, while the cast iron skillet helps create a crispy and golden crust. Serve it alongside your beer can chicken for a flavorful and fiery meal.
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Best Cast Iron Southern Cornbread
Main Ingredients: Cornmeal, Buttermilk, Milk, Flour, Baking Powder, Salt
If you're on the hunt for the best cast iron southern cornbread recipe, look no further than this one. It uses cornmeal, buttermilk, and bacon fat to create a moist and flavorful cornbread that will have you coming back for seconds.
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Southern Cast Iron Fried Chicken
Main Ingredients: Buttermilk, Hot Sauce, Chicken, Flour, Garlic Powder
No Southern meal is complete without some fried chicken. This recipe for Southern cast iron fried chicken is a must-try. It uses buttermilk and a blend of spices to create a crispy and flavorful coating. Serve it alongside your beer can chicken for a true Southern feast.
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Cast Iron Southern Cornbread
Main Ingredients: Cornmeal, Flour, Whole Milk, Buttermilk, Jalapenos
For a classic and traditional version of Southern cornbread, try out this recipe. It uses cornmeal, buttermilk, and honey to create a moist and delicious cornbread that pairs perfectly with beer can chicken. Serve it warm with a drizzle of honey for a sweet and indulgent touch.
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Simple Cast Iron Southern Cornbread
Main Ingredients: Bacon Grease, Large Egg, Vegetable Oil, Buttermilk
If you're short on time but still want to enjoy some homemade cornbread, this recipe is for you. It uses cornmeal, flour, and milk to create a simple and delicious cornbread that is perfect for any meal. The cast iron skillet helps create a crispy crust, making it a great accompaniment to your beer can chicken.
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Cast Iron Skillet Irish Soda Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Soda, Salt
For a unique and delicious twist on traditional Irish soda bread, try out this recipe. It uses buttermilk and raisins to give the bread a tangy and sweet flavor. And of course, the cast iron skillet adds a crispy and golden crust.
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Cast Iron Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, White Sugar, Baking
This basic recipe for cast iron cornbread is a great starting point for any cornbread lover. It uses cornmeal, flour, and milk to create a simple and delicious cornbread that pairs perfectly with beer can chicken. Add in some cheddar cheese or jalapeños for a flavorful twist.
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Cast Iron Skillet Biscuits
Main Ingredients: Water, Active Dry Yeast, Sugar, All Purpose Flour
For a classic and flaky biscuit recipe, try out this one that uses a cast iron skillet. It uses flour, butter, and milk to create a simple and delicious biscuit that will have you reaching for seconds. Serve them warm alongside your beer can chicken for a comforting and satisfying meal.
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Cast Iron Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For a Southern staple, try out this recipe for cast iron buttermilk biscuits. They use buttermilk to give the biscuits a tangy and rich flavor, while the cast iron skillet helps create a crispy and golden crust. These biscuits are a perfect side dish for any meal, especially beer can chicken.
The Magic of Cast Iron Skillets
Why Use a Cast Iron Skillet?
There's just something special about cooking in a cast iron skillet. It's more than just a cooking vessel, it's a piece of history and tradition. Cast iron skillets have been used for centuries, and for good reason. They distribute heat evenly, creating a perfectly cooked cornbread every time. The heavy and durable material also allows for a crispy crust to form, making it the ideal pan for this cornbread recipe.
How to Prep Your Cast Iron Skillet
Before using your cast iron skillet to make this delicious cornbread, it's important to properly prep it. This will ensure that your cornbread doesn't stick and that it comes out with a beautiful golden crust. Start by preheating your oven to 400 degrees Fahrenheit. Then, take a small amount of vegetable oil or melted butter and rub it all over the inside of the skillet, including the sides. Make sure to cover every inch to prevent sticking. Place the skillet in the oven for about 10 minutes to heat up and allow the oil to fully coat the skillet.
The Perfect Southern Buttermilk Cornbread Recipe
Ingredients
1 ½ cups yellow cornmeal
1 cup all-purpose flour
⅓ cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 ¼ cups buttermilk
2 large eggs
½ cup melted butter
Instructions
In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Take your preheated cast iron skillet out of the oven and pour the batter into it. Smooth out the top with a spoon.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let the cornbread cool for 10 minutes before slicing and serving.
Optional Additions
If you want to take your cornbread to the next level, consider adding in some extra ingredients to the batter before baking. Some popular additions include diced jalapenos for a spicy kick, shredded cheese for a cheesy twist, or crumbled bacon for a savory touch.
In Conclusion
Southern buttermilk cornbread is a classic recipe that has stood the test of time. And when made in a cast iron skillet, it takes on a whole new level of deliciousness. So next time you're in the mood for some comfort food, try out this recipe and taste the magic of the South.
