19 Southern Buttermilk Chess Pie Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
Buttermilk chess pie is a classic southern dessert that has been loved for generations. With its creamy and custardy filling, buttery crust, and tangy buttermilk flavor, this pie is the ultimate comfort food. In this article, we will share a professional and well-organized recipe for southern buttermilk chess pie that is sure to become a staple in your dessert repertoire.
Main Ingredients: Flour, Sugar, Fine Salt, Unsalted Butter, Light Brown
A Chess Pie is a classic Southern dessert that is said to have originated in Kentucky. This variation of the Buttermilk Chess Pie adds a splash of bourbon to the filling, giving it a rich and slightly boozy flavor. Serve it with a dollop of whipped cream for the perfect end to any meal.
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Buttermilk Chess Pie with Meyer Lemon
Main Ingredients: Sugar, All Purpose Flour, Yellow Cornmeal, Unsalted
This Buttermilk Chess Pie recipe uses the bright and tangy flavor of Meyer lemons to add a refreshing twist to the traditional dessert. The creamy buttermilk filling pairs perfectly with the zesty citrus, making for a deliciously balanced and light dessert.
For a true taste of the South, this Southern Buttermilk Chess Pie recipe is a must-try. The secret to its rich and creamy filling is using brown sugar instead of white, giving it a deeper and more caramel-like flavor. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Buttermilk Chess Pie
Main Ingredients: Unsalted Butter, Cream Cheese, Granulated Sugar, Salt
If you're looking for a simple and classic Buttermilk Chess Pie recipe, this one is for you. With just a handful of ingredients, this pie is easy to make but still packs a punch of flavor. The tartness from the buttermilk balances out the sweetness of the filling, making for a perfectly balanced dessert.
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How To Make Better-than-Grandma's Buttermilk Chess Pie
Main Ingredients: Pie Crust, Large Eggs, Granulated Sugar, All Purpose
Looking to up your Buttermilk Chess Pie game? This recipe promises to be better than your grandma's, with a few extra ingredients and tips to take it to the next level. With a flaky homemade crust and a creamy buttermilk filling, this pie is sure to impress.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This Southern Buttermilk Pie recipe is a tried and true favorite in Southern households. The filling is a combination of buttermilk, eggs, butter, and vanilla extract, creating a rich and indulgent dessert that is perfect for any occasion.
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Lisa Donovan's Buttermilk Chess Pie
Main Ingredients: Eggs, Sugar, Flour, Salt, Buttermilk, Lemon Zest, Lemon
For a unique take on the traditional Buttermilk Chess Pie, try this recipe from renowned pastry chef Lisa Donovan. The addition of rosemary and black pepper to the filling adds a savory and unexpected twist to this classic dessert.
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Sweet Potato Buttermilk Chess Pie
Main Ingredients: All Purpose Flour, Granulated Sugar, Kosher Salt
If you're a fan of sweet potatoes, you won't want to miss out on this Buttermilk Chess Pie variation. The sweet potato adds a subtle sweetness and a beautiful orange hue to the filling, making for a delicious and visually stunning dessert.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern Skillet Cornbread is a must-try. The crispy edges and tender center make for a perfect pairing with any Southern dish, from fried chicken to collard greens.
If you're looking for a classic Southern Cornbread recipe, this one won't disappoint. Made with cornmeal, flour, and buttermilk, this cornbread is simple yet oh-so-delicious. Serve it warm with a drizzle of honey for a sweet and savory treat.
Hush puppies are a classic Southern side dish made from a mixture of cornmeal, flour, and buttermilk that is deep-fried to crispy perfection. These bite-sized treats are perfect for snacking on while waiting for dinner or for dipping into some hot sauce as a side to your favorite Southern dish.
Another Southern staple, Fried Catfish is a must-try for seafood lovers. This recipe uses a blend of cayenne pepper, paprika, and cornmeal to create a flavorful and crispy coating for the fish. Serve it with some hush puppies and coleslaw for a true Southern feast.
If you're short on time but still want to enjoy some delicious Southern Cornbread, this recipe is for you. With just four ingredients, this cornbread is easy to make and perfect for a busy weeknight meal. Serve it alongside a hearty bowl of chili for a comforting and satisfying dinner.
This recipe for Southern Hushpuppies is a classic and simple version of the beloved side dish. Made with a combination of flour, cornmeal, and buttermilk, these hush puppies are crispy on the outside and soft and fluffy on the inside.
Hoecakes, also known as Johnny Cakes, are a classic Southern breakfast dish that is made from a batter of cornmeal, flour, and buttermilk. They are fried on a griddle and served with syrup or honey for a sweet and simple start to your day.
This Buttermilk Pie recipe is a true Southern classic. Made with a rich and creamy filling and a flaky homemade crust, this pie is sure to become a favorite in your household. Serve it at your next family gathering or holiday celebration for a taste of the South.
No Southern meal is complete without some Fried Chicken, and these Chicken Strips are a tasty and easy way to enjoy this classic dish. The chicken is marinated in a buttermilk and hot sauce mixture before being coated in a crispy cornmeal and flour breading and fried to perfection.
This recipe for Southern Butter Pound Cake is a true crowd-pleaser. With a dense and buttery texture, this cake is perfect for any occasion. Serve it with fresh berries and whipped cream for a deliciously indulgent dessert.
This recipe for Southern Cornmeal Hoecakes is a twist on the traditional hoecakes, adding in some extra cornmeal for a heartier and more flavorful version. These cakes are perfect for breakfast, as a side dish, or even as a snack.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
And last but certainly not least, no list of Southern dishes would be complete without Homemade Biscuits. This recipe uses a blend of flour, baking powder, and buttermilk to create light and fluffy biscuits that are perfect for slathering with butter and jam or serving alongside your favorite Southern meal.
Ingredients
For the crust:
1 and 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup (1 stick) cold butter, cut into small cubes
3-4 tablespoons ice-cold water
For the filling:
1 and 1/2 cups granulated sugar
1/4 cup all-purpose flour
1/2 cup (1 stick) melted butter
3 large eggs, beaten
1/2 cup buttermilk
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
For the crust:
In a medium bowl, whisk together the flour and salt.
Add in the cold butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse sand.
Sprinkle in the ice-cold water, 1 tablespoon at a time, and mix until the dough comes together. You may not need all 4 tablespoons of water.
Form the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Roll out the chilled dough on a floured surface into a 12-inch circle. Carefully transfer the dough to a 9-inch pie dish and press it into the bottom and up the sides.
Trim off any excess dough and crimp the edges. Refrigerate the crust while you prepare the filling.
For the filling:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the sugar and flour.
Add in the melted butter and mix until well combined.
Mix in the beaten eggs, buttermilk, vanilla extract, and salt.
Pour the filling into the chilled pie crust.
Bake for 45-50 minutes, or until the top is golden brown and the center is set. You may need to cover the edges of the crust with foil halfway through baking to prevent them from burning.
Allow the pie to cool completely before serving.
Final Thoughts
Buttermilk chess pie is a truly special dessert that is perfect for any occasion. With its simple ingredients and easy preparation, this recipe is a must-try for any pie lover. The tangy buttermilk adds a unique twist to the classic chess pie, making it a true southern delicacy. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Give this recipe a try and taste the deliciousness of southern buttermilk chess pie for yourself.
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