When it comes to traditional Southern cuisine, there are few things more iconic and beloved than a warm, flaky buttermilk biscuit. These biscuits are a staple in many Southern households and are often served alongside hearty meals like fried chicken, country ham, or sausage gravy. While the recipe may seem simple, with only a handful of ingredients, achieving the perfect texture and taste can be a challenge. That's why we're sharing our tried and true southern buttermilk biscuits recipe using self-rising flour. So, grab your apron and let's get baking!
This beer can chicken recipe is perfect for a hearty breakfast or brunch. The chicken is marinated in a mixture of buttermilk, hot sauce, and spices, and then grilled to perfection. Once done, the chicken is shredded and added to a casserole dish with layers of hash browns, bacon, cheese, and eggs. The result is a delicious and filling breakfast casserole that is perfect for feeding a crowd.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
Take your beer can chicken to the next level by serving it with a side of white sausage gravy and buttermilk biscuits. The chicken is rubbed with a savory spice blend and cooked on a beer can until it is tender and juicy. The gravy is made with sausage, milk, and flour, and served over freshly baked biscuits. This dish is sure to be a hit at any breakfast or brunch gathering.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
This classic Southern dish is taken to the next level with the addition of beer can chicken. The chicken is rubbed with a savory spice blend and cooked on a beer can until it is tender and juicy. The sausage gravy is made with pan drippings, milk, and flour, and served over freshly baked biscuits. This dish is perfect for a comforting and satisfying meal.
This beer can chicken recipe is a twist on the classic Southern sausage gravy. The chicken is rubbed with a savory spice blend and cooked on a beer can until it is tender and juicy. The gravy is made with pan drippings, milk, and flour, but instead of using sausage, bacon is added for a smoky and delicious flavor. Serve this over freshly baked biscuits for a hearty and satisfying meal.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
This beer can chicken recipe is a perfect combination of sweet and spicy. The chicken is marinated in a mixture of buttermilk, hot sauce, and spices, and then grilled to perfection. It is then served on a freshly baked buttermilk biscuit and topped with a blackberry habanero sauce for a burst of flavor. This dish is perfect for a summer barbecue or picnic.
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Sausage Sawmill Gravy for Biscuits
Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half
If you're a fan of sausage gravy, then you'll love this beer can chicken recipe. The chicken is rubbed with a savory spice blend and cooked on a beer can until it is tender and juicy. The sawmill gravy is made with pan drippings, milk, and flour, but instead of using regular sausage, Andouille sausage is used for a spicy kick. Serve this over freshly baked biscuits for a delicious and hearty meal.
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Chicken & Dumplings
Main Ingredients: Chicken Breast, Chicken Broth, Buttermilk Biscuits, Old
This beer can chicken recipe takes the classic comfort food to a whole new level. The chicken is cooked on a beer can until it is tender and juicy, and then the meat is shredded and added back into a pot of savory broth with dumplings. The result is a warm and comforting dish that is perfect for a cold winter day.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Crumbles, Flour, Milk, Salt And
This beer can chicken recipe is perfect for those busy weeknights when you want a quick and easy meal. The chicken is rubbed with a savory spice blend and cooked on a beer can until it is tender and juicy. The sausage gravy is made with pan drippings, milk, and flour, and served over freshly baked biscuits. This dish is sure to be a hit with the whole family.
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Double Decker Biscuits & Gravy Breakfast Sandwich
Main Ingredients: Butter, Large Eggs, Cheddar Cheese, Garlic Powder
This beer can chicken recipe is a perfect breakfast or brunch option for those who are always on the go. The chicken is marinated in a mixture of buttermilk, hot sauce, and spices, and then grilled to perfection. It is then sandwiched between two freshly baked biscuits and topped with a savory sausage gravy. This sandwich is a delicious and filling meal to start your day.
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Jalapeño Cornbread & Buttermilk Biscuit Stuffing
Main Ingredients: Cornbread, Buttermilk Biscuits, Hard Boiled Eggs
Take your beer can chicken to the next level by serving it with a side of jalapeño cornbread and buttermilk biscuit stuffing. The chicken is rubbed with a savory spice blend and cooked on a beer can until it is tender and juicy. The stuffing is made with a combination of cornbread, buttermilk biscuits, jalapeños, and spices. This dish is perfect for a holiday meal or a special occasion.
This beer can chicken recipe is a Southern twist on the classic ham biscuits. The chicken is rubbed with a savory spice blend and cooked on a beer can until it is tender and juicy. The ham biscuits are made with flaky biscuits and thinly sliced ham. Serve these as a delicious appetizer or snack at your next gathering.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
For a more upscale version of the classic Southern biscuits and gravy, try this beer can chicken recipe. The chicken is rubbed with a savory spice blend and cooked on a beer can until it is tender and juicy. The tenderloin biscuits are made with filet mignon and flaky biscuits. Serve this dish as a special brunch or dinner option.
This beer can chicken recipe is a twist on the classic Southern cornbread dressing. The chicken is rubbed with a savory spice blend and cooked on a beer can until it is tender and juicy. The cornbread biscuits are used to make the dressing, along with sausage, celery, onion, and spices. This dish is a must-try for any Thanksgiving or holiday meal.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
Take your chicken pot pie to the next level with this beer can chicken recipe. The chicken is marinated in a mixture of buttermilk, hot sauce, and spices, and then grilled to perfection. It is then added to a pot pie filling with vegetables and topped with flaky biscuits. This dish is a delicious and satisfying meal that the whole family will love.
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Strawberry Shortcake Layer Cake
Main Ingredients: Cake, Buttercream, Strawberries, Freeze Dried
This beer can chicken recipe is perfect for a special occasion or celebration. The chicken is marinated in a mixture of buttermilk, hot sauce, and spices, and then grilled to perfection. It is then shredded and used as a filling for a layer cake with fresh strawberries and whipped cream. This dish is a unique and delicious way to enjoy beer can chicken.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
For a twist on the classic fried chicken sandwich, try this beer can chicken recipe. The chicken is marinated in a mixture of buttermilk, hot sauce, and spices, and then fried until crispy and golden. It is then served on a freshly baked biscuit with your choice of toppings, such as lettuce, tomato, and mayo. This dish is perfect for a quick and tasty meal.
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Fried Chicken & Buttermilk Biscuit Sandwiches
Main Ingredients: Buttermilk Biscuits, Mayonnaise, Sriracha, Garlic
For a more indulgent version of the fried chicken biscuit sandwich, try this beer can chicken recipe. The chicken is marinated in a mixture of buttermilk, hot sauce, and spices, and then fried until crispy and golden. It is then served on a freshly baked buttermilk biscuit and topped with bacon, cheese, and a spicy honey butter. This dish is a delicious and satisfying treat.
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Country Bacon Gravy
Main Ingredients: Bacon Grease, All Purpose Flour, Whole Milk, Kosher
This beer can chicken recipe is perfect for those who love a good bacon and chicken combination. The chicken is rubbed with a savory spice blend and cooked on a beer can until it is tender and juicy. The bacon gravy is made with pan drippings, milk, and flour, and served over freshly baked biscuits. This dish is a delicious and hearty meal for any time of day.
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Fried Chicken Biscuits With Hot Honey Butter
Main Ingredients: Low Fat Buttermilk, Kosher Salt, Boneless, Skinless
If you like a little heat with your fried chicken, this beer can chicken recipe is for you. The chicken is marinated in a mixture of buttermilk, hot sauce, and spices, and then fried until crispy and golden. It is then served on a freshly baked biscuit with a spicy hot honey butter for a delicious and satisfying meal.
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Chicken Biscuits with Mushroom Gravy
Main Ingredients: Buttermilk Biscuits, Oil, Buttermilk, Hot Sauce
This beer can chicken recipe is perfect for those who love a savory and earthy flavor profile. The chicken is rubbed with a savory spice blend and cooked on a beer can until it is tender and juicy. The mushroom gravy is made with pan drippings, mushrooms, and cream, and served over freshly baked biscuits. This dish is a delicious and comforting meal that is sure to be a hit with the whole family.
The Importance of Self-Rising Flour
One of the key ingredients in this southern buttermilk biscuits recipe is self-rising flour. This type of flour is a staple in Southern cooking and can be found in most grocery stores. It is a combination of all-purpose flour, baking powder, and salt, making it the perfect leavening agent for biscuits. The baking powder in self-rising flour helps create the perfect rise and flakiness in the biscuits, while the salt adds flavor. Using self-rising flour also eliminates the need for additional leavening agents, making this recipe even simpler to follow.
Buttermilk: The Secret Ingredient
While self-rising flour is essential, the true star of this recipe is the buttermilk. This tangy and slightly acidic liquid not only adds flavor but also helps tenderize the dough. The acidity in buttermilk reacts with the baking powder in the self-rising flour, creating tiny air pockets that result in a light and fluffy biscuit. If you don't have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using in the recipe.
Mastering the Technique
The key to achieving that perfectly flaky and golden brown crust on your southern buttermilk biscuits is all in the technique. Start by cutting cold butter into the self-rising flour until it resembles coarse crumbs. This will create layers in the dough, resulting in a flaky texture. Next, gently fold in the buttermilk until just combined. Overworking the dough can lead to tough biscuits, so handle it as little as possible. Roll out the dough to about 1-inch thickness and use a biscuit cutter to cut out your biscuits. Place them close together on a baking sheet to help them rise up instead of out. Finally, brush the tops with melted butter before baking for that extra touch of indulgence.
Biscuit Variations
While this southern buttermilk biscuits recipe is perfect on its own, there are endless ways to customize it to your liking. For a sweeter biscuit, add a tablespoon of sugar to the dough. You can also mix in shredded cheese, herbs, or spices for a savory twist. And for an extra crispy texture, try brushing the tops with a beaten egg before baking. The possibilities are endless!
In Conclusion
With this simple and delicious southern buttermilk biscuits recipe using self-rising flour, you can bring a taste of the South to your own kitchen. Whether you enjoy them with a hearty meal or as a standalone snack, these biscuits are sure to become a favorite in your household. So, grab your ingredients and get ready to impress your family and friends with your newfound biscuit-making skills. Happy baking!
