17 Southern Buttermilk Biscuits Recipe Food.com Ignite Your Passion For Cooking!
Published on: Apr 9, 2024
Southern buttermilk biscuits are a staple in many households, and for good reason. These flaky, buttery treats are the perfect addition to any meal, whether it's breakfast, lunch, or dinner. While there are many variations of this classic recipe, we've found the perfect one on food.com that will have you coming back for more.
Start your day with a hearty breakfast casserole that is sure to satisfy your hunger and taste buds. This Southern breakfast casserole is filled with layers of flavorful sausage, eggs, cheese, and biscuits, making it the perfect comfort food for a lazy weekend morning.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
No Southern breakfast is complete without a serving of white sausage gravy and buttermilk biscuits. The creamy gravy is made with savory sausage, butter, flour, and milk and then poured over freshly baked biscuits. It's a simple yet satisfying dish that will have you coming back for seconds.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
For a twist on the classic white sausage gravy, try this savory sausage gravy and biscuits recipe. This version includes spicy sausage, diced bell peppers, and onions, giving the gravy a little extra kick. Serve it over flaky, homemade biscuits for the ultimate comfort food experience.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
Looking for a more upscale breakfast option? Try these Southern tenderloin biscuits. Tender pork tenderloin is marinated in a mixture of soy sauce, brown sugar, and spices and then seared until perfectly cooked. Serve it on a buttery biscuit for a tasty and elegant breakfast.
Ham biscuits are a staple in many Southern households, and for good reason. Tender, salty ham is paired with soft, fluffy biscuits for a classic and delicious breakfast. Add a dollop of honey mustard or apple butter to take these biscuits to the next level.
If you're looking for a creamy and flavorful sausage gravy, look no further than this Southern sausage gravy recipe. Made with ground sausage, flour, milk, and a touch of spices, this gravy is perfect for topping biscuits or serving over scrambled eggs.
This Southern cornbread biscuit dressing is a must-have for any holiday meal. Made with a combination of cornbread, biscuits, celery, onions, and spices, this dressing is baked to perfection and will have your taste buds singing with every bite.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
If you love chicken pot pie, then you have to try this Southern twist on the classic dish. Instead of a traditional pie crust, this recipe calls for flaky, buttery biscuits to top the creamy chicken and vegetable filling. It's the ultimate comfort food meal that the whole family will love.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
Spice up your breakfast with this unique and flavorful dish. A crispy buttermilk chicken breast is sandwiched between a homemade biscuit and topped with a spicy and sweet blackberry habanero sauce. It's a combination that may sound strange, but trust us, it's absolutely delicious.
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Sausage Sawmill Gravy for Biscuits
Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half
Take your breakfast game to the next level with this sawmill gravy for biscuits. Made with savory sausage, onions, and a touch of cayenne pepper, this gravy is packed with flavor and pairs perfectly with freshly baked biscuits. It's a breakfast dish that will keep you full and satisfied all morning long.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Crumbles, Flour, Milk, Salt And
If you're short on time but still craving a hearty breakfast, this easy sausage gravy and biscuits recipe is the perfect solution. Using frozen biscuits and pre-cooked sausage crumbles, this dish comes together in just minutes. It's a great option for busy weekday mornings or lazy weekends.
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5 Minute Buttermilk Biscuits
Main Ingredients: Buttermilk Biscuit, Cooking Spray, Butter
Who says you need to spend hours in the kitchen to make delicious biscuits? These 5 minute buttermilk biscuits are proof that you can have homemade biscuits on the table in no time. Made with just 5 simple ingredients, these biscuits are soft, buttery, and absolutely irresistible.
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Chicken & Dumplings
Main Ingredients: Chicken Breast, Chicken Broth, Buttermilk Biscuits, Old
This Southern staple dish is a must-try for any chicken and biscuit lover. Tender shredded chicken is simmered with vegetables and herbs and then topped with homemade dumplings. The result is a warm and comforting meal that will warm you up from the inside out.
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Cornbread Dressing
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
Cornbread dressing is a classic side dish in the South, and for good reason. This traditional recipe is made with cornbread, biscuits, and a blend of herbs and spices, creating a flavorful and delicious dressing that pairs perfectly with any holiday meal.
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Strawberry Shortcake Layer Cake
Main Ingredients: Cake, Buttercream, Strawberries, Freeze Dried
Who says biscuits are just for savory dishes? This strawberry shortcake layer cake takes biscuits to a whole new level. Layers of sweetened strawberries, whipped cream, and fluffy biscuits create a beautiful and delicious dessert that is perfect for any occasion.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
Take your fried chicken to the next level with these fried chicken biscuit sandwiches. Crispy buttermilk chicken is sandwiched between homemade biscuits and topped with spicy honey butter, creating a mouthwatering flavor combination that you won't be able to resist.
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Country Bacon Gravy
Main Ingredients: Bacon Grease, All Purpose Flour, Whole Milk, Kosher
This country bacon gravy is a simple and delicious way to take your biscuits to the next level. Made with crispy bacon, flour, and milk, this gravy is perfect for topping biscuits or serving over scrambled eggs. It's a hearty and comforting breakfast option that will leave you feeling satisfied all day long.
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Fried Chicken & Buttermilk Biscuit Sandwiches
Main Ingredients: Buttermilk Biscuits, Mayonnaise, Sriracha, Garlic
For a heartier version of the fried chicken biscuit sandwich, try this recipe for fried chicken and buttermilk biscuit sandwiches. The chicken is marinated in a spicy buttermilk mixture and then fried to crispy perfection. Serve it on a buttery biscuit for a satisfying and flavorful meal.
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Cornbread Dressing {Christmas Tradition Series}
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
This cornbread dressing recipe is a beloved Christmas tradition in many Southern households. Made with cornbread and biscuits, this dressing is flavored with sage, thyme, and other herbs for a delicious and comforting holiday side dish.
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Fried Chicken Biscuits With Hot Honey Butter
Main Ingredients: Low Fat Buttermilk, Kosher Salt, Boneless, Skinless
Spice up your breakfast routine with these fried chicken biscuits with hot honey butter. Tender fried chicken is sandwiched between flaky biscuits and topped with a spicy and sweet hot honey butter. It's a delicious and unique twist on the classic fried chicken biscuit sandwich.
The Secret to Perfect Southern Buttermilk Biscuits
The Right Ingredients
To make the perfect southern buttermilk biscuits, you need to start with the right ingredients. All-purpose flour, baking powder, baking soda, salt, and sugar are the main dry ingredients you'll need. Make sure to use fresh baking powder and baking soda for maximum rise. For the wet ingredients, you'll need cold butter, buttermilk, and an egg. The combination of these ingredients is what gives these biscuits their light and fluffy texture.
The Technique
Making the perfect southern buttermilk biscuits is all about the technique. It's important to handle the dough gently and minimally to avoid tough biscuits. Start by sifting the dry ingredients together in a large mixing bowl. Then, cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Chilling the mixture for a few minutes before adding the wet ingredients will also help create flaky layers. Folding and patting the dough gently will also contribute to the perfect texture.
Baking Time and Temperature
The last key to making the perfect southern buttermilk biscuits is getting the baking time and temperature right. Preheat your oven to 450 degrees Fahrenheit and make sure to use a preheated baking sheet. This will help the biscuits get that golden brown crust on the bottom. Bake the biscuits for 12-15 minutes, or until they are golden brown on top.
With these tips and tricks, you'll have the perfect southern buttermilk biscuits in no time. Serve them warm with butter and your favorite jam for a delicious and comforting treat. Trust us, your taste buds will thank you.
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