17 Southern Buttermilk Biscuits Recipe You Won't Believe The Taste!
Published on: Mar 5, 2024
Southern buttermilk biscuits are a staple in many southern households, and for good reason. These flaky, buttery biscuits are the perfect addition to any breakfast or brunch spread. While there are many variations of buttermilk biscuits out there, this recipe will give you the most delicious and fool-proof results every time. Follow along as we break down the steps to making the perfect southern buttermilk biscuits.
If you're looking for a hearty and delicious breakfast option, this southern breakfast casserole is the perfect choice. Made with layers of savory sausage, fluffy eggs, and crispy hash browns, this dish will satisfy your taste buds and keep you full all morning long. It's also a great option for serving a crowd, making it perfect for holidays or family gatherings.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
A staple in many southern households, these buttermilk biscuits are a family recipe passed down for generations. Made with simple ingredients like buttermilk, flour, and butter, these biscuits are light, fluffy, and perfect for pairing with your favorite breakfast dishes. Just one bite will transport you to your grandma's kitchen and fill you with warm, nostalgic feelings.
While there are many variations of southern buttermilk biscuits, this recipe truly lives up to its name as the best. The secret to these biscuits' perfection is in the technique - gently folding the dough and using cold butter for flaky layers. Serve them warm with a pat of butter and a drizzle of honey for the ultimate indulgence.
For a classic and foolproof southern buttermilk biscuit recipe, look no further. These biscuits are soft and tender with a slight tang from the buttermilk. They're versatile enough to pair with both sweet and savory dishes, making them a staple in any southern kitchen.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
Nothing says southern comfort food quite like white sausage gravy and buttermilk biscuits. This dish is a delicious combination of creamy, peppery sausage gravy poured over warm, flaky biscuits. It's the ultimate indulgence for a lazy weekend morning or a cozy breakfast in bed.
If soft and fluffy biscuits are what you're after, this recipe will not disappoint. The key to these biscuits' fluffiness is using cake flour and baking powder for a lighter texture. They also have a slightly sweet taste that pairs perfectly with jam or honey.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
This recipe takes the classic southern biscuit to the next level by adding tenderloin for a hearty and filling breakfast option. The biscuits are stuffed with tender, juicy pork and topped with a creamy sausage gravy, making them a complete and satisfying meal on their own.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
Another southern favorite, sausage gravy and biscuits is a dish that brings together the perfect blend of flavors - spicy sausage, creamy gravy, and warm, buttery biscuits. It's a comfort food classic that is sure to please everyone at the table.
These mini southern ham biscuits are a great option for brunch, parties, or even as a grab-and-go breakfast option. The flaky buttermilk biscuits are stuffed with thinly sliced ham and a touch of spicy mustard for a burst of flavor in every bite.
For those who prefer a meatier version of gravy on their biscuits, this southern sausage gravy recipe is a must-try. Made with savory sausage, flour, milk, and a blend of spices, this gravy is the perfect accompaniment to any southern breakfast dish.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
For those new to making southern buttermilk biscuits, this recipe is a great place to start. It breaks down the process into easy-to-follow steps and includes helpful tips for ensuring the perfect biscuit every time. Once you master this recipe, you'll be a southern biscuit pro in no time.
While biscuits are a staple in southern cuisine, they can also be used in unexpected ways, like in this southern cornbread biscuit dressing. The combination of cornbread and buttermilk biscuits creates a unique and delicious twist on traditional dressing. It's the perfect side dish for any holiday meal.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Every family has that one recipe that has been passed down for generations, and for many southern families, this is it. Grandma Nora's southern buttermilk biscuits are a beloved family tradition, and for a good reason. They're light, fluffy, and have that perfect touch of southern charm.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
Making biscuits from scratch is easier than you might think, and it's always worth the effort. This recipe for southern buttermilk biscuits from scratch results in light and fluffy biscuits that are perfect for any occasion. Plus, there's something rewarding about making a dish from start to finish using only simple ingredients.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
There's nothing quite like a classic, and that's exactly what these southern buttermilk biscuits are. With a simple list of ingredients and easy instructions, these biscuits are a go-to for any occasion. They're sure to be a hit with your family and friends.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
This southern twist on the classic Kentucky hot brown is perfect for a brunch or appetizer. The mini biscuits are topped with a creamy cheese sauce, sliced turkey, crispy bacon, and fresh tomatoes for a flavor explosion in every bite.
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
Another unique use for biscuits in southern cooking is in this cornbread dressing recipe. The combination of buttermilk biscuits, cornbread, and a blend of herbs and spices creates a flavorful and hearty dish that is sure to become a new family favorite.
Start your day off with a hearty and flavorful breakfast casserole that features beer can chicken. This dish combines traditional breakfast ingredients like eggs, cheese, and bread with the smoky and tender flavor of beer can chicken. It's a perfect dish for a lazy weekend breakfast or brunch.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
No Southern breakfast is complete without a batch of homemade buttermilk biscuits. This recipe, passed down from generations, is a crowd-pleasing favorite. The addition of beer can chicken adds a unique twist to these fluffy and buttery biscuits.
For those looking for a foolproof and easy biscuit recipe, look no further. These biscuits are made with simple ingredients and are guaranteed to turn out perfectly every time. The addition of beer can chicken adds a hint of smokiness to these classic Southern biscuits.
If you're a fan of traditional buttermilk biscuits, you'll love this recipe. These biscuits are light, flaky, and buttery, with a slight tang from the buttermilk. The addition of beer can chicken gives these biscuits a unique flavor that will have you coming back for seconds.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This classic Southern dish gets a twist with the addition of beer can chicken. The creamy and flavorful sausage gravy pairs perfectly with the flaky and tender buttermilk biscuits. It's a hearty and satisfying breakfast that will keep you full until lunch.
If you're looking for a biscuit recipe that is light, fluffy, and foolproof, this is the one for you. These biscuits are made with only four ingredients and are perfect for pairing with your favorite breakfast dishes. The addition of beer can chicken adds a unique and delicious flavor to these biscuits.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
This classic Southern dish is a breakfast staple in many households. The creamy and flavorful sausage gravy pairs perfectly with warm and buttery biscuits. Adding beer can chicken to the gravy gives it a smoky and savory flavor that takes this dish to the next level.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
This recipe takes a Southern classic and elevates it with the addition of beer can chicken. The tender and juicy chicken tenderloins are nestled inside flaky and buttery biscuits, making for a perfect grab-and-go breakfast option.
Another Southern breakfast favorite, these ham biscuits are simple, flavorful, and perfect for feeding a crowd. The addition of beer can chicken adds a unique and delicious twist to this classic dish.
This simple and flavorful sausage gravy is perfect for pairing with biscuits, toast, or even as a topping for breakfast potatoes. The addition of beer can chicken gives it a smoky and savory flavor that will have you going back for seconds.
Looking for a hearty and flavorful breakfast dish? This cornbread biscuit dressing is perfect for those days when you want something a little heartier. The addition of beer can chicken adds a unique twist to this classic Southern dish.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
If you're new to making biscuits, this recipe is a great place to start. It breaks down the process step-by-step and provides tips for achieving the perfect biscuit every time. Adding beer can chicken to the mix gives these biscuits a delicious and unexpected flavor.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
This recipe, passed down from Grandma Nora, is a tried and true favorite. These biscuits are light, flaky, and buttery, with a slight tang from the buttermilk. The addition of beer can chicken gives them a unique and delicious flavor that will have everyone asking for the recipe.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
For those who prefer to make everything from scratch, this recipe is for you. These biscuits are made with simple ingredients and are perfect for pairing with your favorite breakfast dishes. The addition of beer can chicken gives them a unique and delicious flavor that will keep you coming back for more.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
This classic biscuit recipe is a must-try for any Southern breakfast lover. These biscuits are light, buttery, and flaky, with a hint of tang from the buttermilk. The addition of beer can chicken adds a delicious and unexpected twist to this simple and delicious dish.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
This dish combines two Southern favorites – beer can chicken and hot brown sandwiches. These mini hot browns are perfect for a brunch or breakfast gathering and are sure to impress your guests. The addition of beer can chicken gives them a unique and delicious flavor.
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
This hearty and flavorful cornbread dressing is perfect for those days when you want a breakfast that will keep you full until lunch. The addition of beer can chicken adds a unique and delicious flavor to this classic Southern dish.
What Makes Southern Buttermilk Biscuits Unique?
Flour:
One of the key ingredients in southern buttermilk biscuits is the type of flour used. Many southern bakers swear by using self-rising flour for their biscuits. This type of flour is a combination of all-purpose flour, baking powder, and salt, making it perfect for creating light and airy biscuits.
Butter:
Another important element in southern buttermilk biscuits is the use of cold butter. It is crucial to use cold butter because when it hits the hot oven, it creates steam which helps to create those flaky layers we all love in biscuits.
Buttermilk:
Of course, as the name suggests, buttermilk is a key ingredient in this recipe. The acidity in buttermilk helps to activate the baking powder and create a tender and tangy flavor in the biscuits.
The Method:
Now that we know the key components, let's dive into the method for making the perfect southern buttermilk biscuits.
Cutting in the Butter:
Start by cutting your cold butter into small cubes, and then use either a pastry cutter or your fingers to work the butter into the flour mixture. The goal here is to create pea-sized pieces of butter throughout the flour, which will help create those flaky layers.
Using Cold Ingredients:
It's important to keep all your ingredients cold throughout the process. This includes the flour, butter, and buttermilk. This will help ensure that the butter doesn't melt too quickly and the biscuits will stay light and flaky.
Handling the Dough:
When it comes to handling the dough, less is more. Overworking the dough can result in tough and dense biscuits. Once you have mixed in the buttermilk, gently knead the dough a few times and then pat it into a circle about 1 inch thick.
Cutting the Biscuits:
Using a biscuit cutter or a sharp knife, cut the biscuits into rounds and place them on a baking sheet lined with parchment paper.
The Final Touch:
Before popping the biscuits into the oven, brush the tops with melted butter for extra flavor and a golden crust. Then, bake them for about 12-15 minutes, until they are light golden brown and flaky.
Now that you know the key elements and method for making southern buttermilk biscuits, it's time to try it out for yourself. With a little bit of practice, you'll have perfectly flaky and delicious biscuits that will make you feel like a true southern baker. So gather your ingredients and get ready to impress your friends and family with your homemade southern buttermilk biscuits.
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