18 Southern Buttermilk Biscuits And Gravy Recipe They're Simply Irresistible!

Ingredients for Buttermilk Biscuits

Flour

For the perfect buttermilk biscuits, you will need all-purpose flour. This type of flour is essential for creating a light and fluffy texture in the biscuits. It also provides the perfect balance of gluten to help the biscuits rise.

Butter

Next, you will need cold unsalted butter. Make sure the butter is cold and cut into small cubes. This will help create layers in the biscuits and result in a flaky texture.

Buttermilk

The key ingredient in buttermilk biscuits is, of course, buttermilk. This tangy and acidic liquid is what gives the biscuits their signature flavor and helps them rise.

Baking Powder and Baking Soda

To help the biscuits rise even more, you will need baking powder and baking soda. These leavening agents work together to create light and airy biscuits.

Salt and Sugar

Lastly, you will need salt and sugar to enhance the flavor of the biscuits. The salt will balance out the sweetness of the sugar and create a well-rounded taste.

Ingredients for Gravy

Sausage

The key to a delicious sausage gravy is using high-quality sausage. You can use any type of sausage you prefer, whether it's mild or spicy.

Milk

For the creamy and rich gravy, you will need milk. Whole milk works best, but you can also use 2% or even half and half for an even creamier texture.

Flour

To thicken the gravy, you will need flour. This will create a smooth consistency and prevent any lumps from forming.

Salt and Pepper

To season the gravy, you will need salt and pepper. Adjust the amount of seasoning to your taste.

How to Make Buttermilk Biscuits and Gravy

1. Start by preheating your oven to 450°F (232°C). Line a baking sheet with parchment paper. 2. In a large mixing bowl, combine 2 cups of flour, 1 tablespoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of salt, and 1 tablespoon of sugar. 3. Add 6 tablespoons of cold cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs. 4. Slowly pour in 1 cup of buttermilk and mix until a soft dough forms. 5. Turn the dough out onto a floured surface and knead gently a few times. 6. Roll out the dough to about ½ inch thickness and use a biscuit cutter to cut out rounds. 7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown. 8. While the biscuits are baking, start making the gravy. In a large skillet, cook 1 pound of sausage over medium heat until browned and crumbled. 9. Remove the sausage from the skillet and set aside. 10. In the same skillet, add 2 tablespoons of flour and stir until it creates a paste. 11. Slowly pour in 2 cups of milk, whisking constantly to prevent lumps from forming. 12. Bring the gravy to a simmer and let it thicken for about 5 minutes. 13. Stir in the cooked sausage and season with salt and pepper to taste. 14. Serve the biscuits warm with the sausage gravy on top. Now that you know how to make homemade buttermilk biscuits and gravy, you can enjoy this classic Southern dish anytime you want. Whether it's for breakfast, brunch, or dinner, this recipe is sure to be a hit with your family and friends. So go ahead and give it a try, and savor every bite of this comforting and delicious meal.