18 Southern Buttermilk Biscuits And Gravy Recipe They're Simply Irresistible!
Published on: Apr 9, 2024
Biscuits and gravy are a classic Southern staple that has been passed down through generations. This simple and comforting dish is a beloved breakfast option that can also be enjoyed for any meal of the day. In this article, we will provide a professional and well-organized introduction to the perfect southern buttermilk biscuits and gravy recipe. Get ready to learn how to make this delicious and hearty dish in the comfort of your own kitchen.
Start your day off right with this hearty Southern breakfast casserole. Layers of fluffy biscuits, savory sausage, and creamy gravy make for the perfect comfort food to fuel you through your morning.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
For a classic Southern breakfast, try this recipe for white sausage gravy and buttermilk biscuits. The rich and creamy gravy pairs perfectly with the flaky and buttery biscuits, creating a delicious and indulgent meal.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
A staple in Southern cuisine, sausage gravy and biscuits is a simple yet satisfying dish that is perfect for any meal of the day. The warm and comforting flavors of the gravy and biscuits will have you coming back for seconds.
Take your sausage gravy to the next level with this Southern twist on the classic recipe. The addition of spicy seasonings and fresh herbs adds depth of flavor to the creamy gravy, making it a standout dish.
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Sausage Sawmill Gravy for Biscuits
Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half
Get ready to indulge in this rich and flavorful sausage sawmill gravy for biscuits. The combination of sausage, onions, and garlic creates a delicious gravy that is perfect for spooning over warm and flaky biscuits.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
Elevate your breakfast game with these Southern tenderloin biscuits. The tender and juicy pork tenderloin pairs perfectly with the sweet and tangy flavors of the honey mustard glaze, creating a mouthwatering dish.
For a quick and easy breakfast or snack, whip up these Southern ham biscuits. The combination of ham and cheese creates a savory and satisfying flavor that is perfect for any time of the day.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Crumbles, Flour, Milk, Salt And
Don't have a lot of time in the morning? This easy sausage gravy and biscuits recipe is here to save the day. With just a few simple ingredients, you can have a delicious and comforting meal on the table in no time.
This Southern cornbread biscuit dressing is the perfect side dish for any meal. The savory flavors of the sausage and sweet flavors of the cornbread come together to create a delicious and hearty dish.
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Country Bacon Gravy
Main Ingredients: Bacon Grease, All Purpose Flour, Whole Milk, Kosher
For a meaty and flavorful twist on traditional sausage gravy, try this recipe for country bacon gravy. The addition of bacon adds a smoky and salty element that takes this dish to the next level.
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Chicken Biscuits with Mushroom Gravy
Main Ingredients: Buttermilk Biscuits, Oil, Buttermilk, Hot Sauce
Looking for a unique and delicious way to enjoy biscuits and gravy? Try this recipe for chicken biscuits with mushroom gravy. The creamy and umami flavors of the mushroom gravy pair perfectly with the juicy and tender chicken.
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Double Decker Biscuits & Gravy Breakfast Sandwich
Main Ingredients: Butter, Large Eggs, Cheddar Cheese, Garlic Powder
Why have just biscuits and gravy when you can have a double decker biscuits and gravy breakfast sandwich? This recipe takes things up a notch by layering biscuits, sausage, cheese, and gravy for the ultimate breakfast sandwich.
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Air Fryer Chicken And Gravy Biscuit Sandwich
Main Ingredients: Buttermilk Biscuits, Melted Butter, Chicken, Country
For a healthier twist on the classic chicken and biscuits, try this recipe for an air fryer chicken and gravy biscuit sandwich. The air fryer creates a crispy and tender chicken that pairs perfectly with the savory gravy and flaky biscuits.
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Southern Fried Eggs Over Buttermilk Biscuits with...
Main Ingredients: Extra Virgin Olive Oil, Large Eggs, Buttermilk
For a hearty and filling breakfast, try this recipe for Southern fried eggs over buttermilk biscuits with sausage gravy. The combination of eggs, gravy, and biscuits creates a satisfying and delicious meal.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
Put a Southern twist on the classic chicken pot pie with this recipe that uses biscuits instead of traditional pie crust. The tender and flaky biscuits create the perfect topping for the creamy and flavorful filling.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
For a spicy and sweet flavor explosion, try this recipe for a buttermilk chicken biscuit with blackberry habanero sauce. The crispy and tender chicken paired with the bold and fruity sauce makes for a unique and delicious dish.
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5 Minute Buttermilk Biscuits
Main Ingredients: Buttermilk Biscuit, Cooking Spray, Butter
Don't have a lot of time to spend in the kitchen? No problem! These 5-minute buttermilk biscuits are quick, easy, and flaky and buttery perfection. They pair perfectly with any of the savory gravy recipes on this list.
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Chicken & Dumplings
Main Ingredients: Chicken Breast, Chicken Broth, Buttermilk Biscuits, Old
If you're looking for a hearty and comforting meal, look no further than this recipe for chicken and dumplings. The tender chicken, fluffy dumplings, and rich gravy make for a meal that will warm your soul.
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Cornbread Dressing
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
For a traditional and delicious side dish, try this recipe for cornbread dressing. The sweet and savory flavors of the cornbread come together with herbs, vegetables, and broth to create a dish that is perfect for any holiday meal.
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Strawberry Shortcake Layer Cake
Main Ingredients: Cake, Buttercream, Strawberries, Freeze Dried
For a sweet and decadent dessert, try this recipe for a strawberry shortcake layer cake. Layers of moist and tender biscuits are stacked with fresh strawberries and whipped cream, creating a dessert that is sure to impress.
Ingredients for Buttermilk Biscuits
Flour
For the perfect buttermilk biscuits, you will need all-purpose flour. This type of flour is essential for creating a light and fluffy texture in the biscuits. It also provides the perfect balance of gluten to help the biscuits rise.
Butter
Next, you will need cold unsalted butter. Make sure the butter is cold and cut into small cubes. This will help create layers in the biscuits and result in a flaky texture.
Buttermilk
The key ingredient in buttermilk biscuits is, of course, buttermilk. This tangy and acidic liquid is what gives the biscuits their signature flavor and helps them rise.
Baking Powder and Baking Soda
To help the biscuits rise even more, you will need baking powder and baking soda. These leavening agents work together to create light and airy biscuits.
Salt and Sugar
Lastly, you will need salt and sugar to enhance the flavor of the biscuits. The salt will balance out the sweetness of the sugar and create a well-rounded taste.
Ingredients for Gravy
Sausage
The key to a delicious sausage gravy is using high-quality sausage. You can use any type of sausage you prefer, whether it's mild or spicy.
Milk
For the creamy and rich gravy, you will need milk. Whole milk works best, but you can also use 2% or even half and half for an even creamier texture.
Flour
To thicken the gravy, you will need flour. This will create a smooth consistency and prevent any lumps from forming.
Salt and Pepper
To season the gravy, you will need salt and pepper. Adjust the amount of seasoning to your taste.
How to Make Buttermilk Biscuits and Gravy
1. Start by preheating your oven to 450°F (232°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine 2 cups of flour, 1 tablespoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of salt, and 1 tablespoon of sugar.
3. Add 6 tablespoons of cold cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. Slowly pour in 1 cup of buttermilk and mix until a soft dough forms.
5. Turn the dough out onto a floured surface and knead gently a few times.
6. Roll out the dough to about ½ inch thickness and use a biscuit cutter to cut out rounds.
7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. While the biscuits are baking, start making the gravy. In a large skillet, cook 1 pound of sausage over medium heat until browned and crumbled.
9. Remove the sausage from the skillet and set aside.
10. In the same skillet, add 2 tablespoons of flour and stir until it creates a paste.
11. Slowly pour in 2 cups of milk, whisking constantly to prevent lumps from forming.
12. Bring the gravy to a simmer and let it thicken for about 5 minutes.
13. Stir in the cooked sausage and season with salt and pepper to taste.
14. Serve the biscuits warm with the sausage gravy on top.
Now that you know how to make homemade buttermilk biscuits and gravy, you can enjoy this classic Southern dish anytime you want. Whether it's for breakfast, brunch, or dinner, this recipe is sure to be a hit with your family and friends. So go ahead and give it a try, and savor every bite of this comforting and delicious meal.
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