19 Southern Buttermilk Biscuit Recipe Video Get Cooking And Enjoy!
Published on: Apr 9, 2024
If you're a fan of Southern cuisine, then you know that no meal is complete without a warm, flaky buttermilk biscuit. And while there are countless versions of this beloved treat, we believe that our Southern Buttermilk Biscuit Recipe is truly the best. In this article, we will not only provide you with a step-by-step video on how to make these biscuits, but we'll also share some tips and tricks to ensure your biscuits turn out perfectly every time.
This hearty breakfast casserole combines beer can chicken with eggs, cheese, and biscuits for a delicious morning meal. The tender chicken and flaky biscuits are a perfect match, making this dish a crowd-pleaser.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
Take your breakfast game up a notch with this savory dish. The beer can chicken adds a unique flavor to the creamy white sausage gravy, and the buttermilk biscuits are the perfect vessel for soaking up every last bit.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
Biscuits and gravy are a classic Southern dish, and this recipe takes it to the next level by using beer can chicken tenderloins in the gravy. The tender and juicy chicken pairs perfectly with the flaky biscuits for a comforting meal.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
Another take on the classic biscuits and gravy, this recipe uses beer can chicken to add a unique twist. The chicken adds a depth of flavor to the savory sausage gravy, and the biscuits are the perfect base for this hearty dish.
This Southern staple gets a makeover with the addition of beer can chicken. The tender and juicy chicken pairs perfectly with the salty ham and flaky biscuits for a delicious and filling meal.
This rich and flavorful sausage gravy is taken to the next level with the addition of beer can chicken. The chicken adds a unique depth of flavor to the gravy, and the dish is best served over warm buttermilk biscuits.
This traditional Southern dressing gets a flavorful twist with the addition of beer can chicken. The chicken adds a juicy and tender element to the dish, and the combination of cornbread and biscuits creates a unique texture.
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Crock-Pot Chicken & Dumplings
Main Ingredients: Cooked Chicken, Chicken Broth, Cream Of Chicken Soup
This classic comfort food is made even easier with the use of a crock-pot. The beer can chicken adds a unique flavor to the creamy and hearty dumplings for a meal that will warm you up from the inside out.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
This delicious pot pie is made even better with the addition of beer can chicken. The tender chicken and flaky biscuits are a match made in heaven, and the creamy filling is sure to satisfy any comfort food cravings.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
This sandwich is a flavor explosion in your mouth. The buttermilk chicken is marinated in a blackberry habanero sauce, then topped with a beer can chicken sausage gravy for a unique and delicious combination.
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Sausage Sawmill Gravy for Biscuits
Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half
This traditional Southern gravy is taken to the next level with the addition of beer can chicken. The chicken adds a depth of flavor to the savory sausage gravy, and the dish is best served over warm buttermilk biscuits.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Crumbles, Flour, Milk, Salt And
This quick and easy recipe is perfect for a busy morning. The beer can chicken adds a unique twist to the classic sausage gravy, and the dish is best served over warm buttermilk biscuits.
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5 Minute Buttermilk Biscuits
Main Ingredients: Buttermilk Biscuit, Cooking Spray, Butter
These quick and easy biscuits are the perfect accompaniment to any of the beer can chicken recipes on this list. They are flaky, buttery, and ready in just 5 minutes, making them a perfect addition to any meal.
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Chicken & Dumplings
Main Ingredients: Chicken Breast, Chicken Broth, Buttermilk Biscuits, Old
This classic comfort food is made even better with the addition of beer can chicken. The tender chicken and creamy dumplings are a match made in heaven, and this dish is sure to become a family favorite.
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Cornbread Dressing
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
This traditional Southern dish is made even better with the addition of beer can chicken. The chicken adds a juicy and tender element to the dish, and the combination of cornbread and biscuits creates a unique texture.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
Take your sandwich game to the next level with this delicious recipe. The fried beer can chicken is sandwiched between two flaky biscuits and topped with a tangy slaw for a mouthwatering meal.
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Country Bacon Gravy
Main Ingredients: Bacon Grease, All Purpose Flour, Whole Milk, Kosher
This creamy and savory gravy is made even better with the addition of beer can chicken. The chicken adds a unique depth of flavor to the dish, and it is best served over warm buttermilk biscuits.
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Strawberry Shortcake Layer Cake
Main Ingredients: Cake, Buttercream, Strawberries, Freeze Dried
This dessert is a showstopper, with layers of fluffy buttermilk biscuits, sweet strawberries, and a creamy whipped cream filling. The addition of beer can chicken adds a unique twist to this classic dessert.
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Fried Chicken Biscuits With Hot Honey Butter
Main Ingredients: Low Fat Buttermilk, Kosher Salt, Boneless, Skinless
Spice up your chicken and biscuits with this delicious recipe. The fried beer can chicken is served on a buttermilk biscuit and topped with a hot honey butter for a sweet and spicy combination.
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Chicken Biscuits with Mushroom Gravy
Main Ingredients: Buttermilk Biscuits, Oil, Buttermilk, Hot Sauce
This hearty breakfast dish is a delicious way to start your day. The beer can chicken adds a unique flavor to the creamy mushroom gravy, and the dish is best served over warm buttermilk biscuits.
Ingredients You'll Need
1. All-Purpose Flour
The base of any good biscuit is all-purpose flour. Make sure to use a high-quality brand for the best results.
2. Butter
Buttermilk biscuits are all about the butter, so don't skimp on this ingredient. We recommend using unsalted butter for a better flavor.
3. Buttermilk
As the name suggests, buttermilk is a crucial ingredient in this recipe. It adds a tangy flavor and helps create the perfect texture.
4. Baking Powder
Baking powder is what gives these biscuits their signature rise. Make sure to use fresh baking powder for the best results.
5. Salt
A little bit of salt helps to enhance the flavor of these biscuits. We recommend using kosher salt for a better taste.
Step-by-Step Instructions
1. Prep the Ingredients
Start by preheating your oven to 425°F and lining a baking sheet with parchment paper. Then, measure out all the ingredients and set them aside.
2. Cut in the Butter
In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Add the Buttermilk
Slowly pour in the buttermilk, stirring gently until the mixture forms a shaggy dough. Be careful not to overmix, as this can result in tough biscuits.
4. Roll and Cut the Dough
Turn the dough out onto a floured surface and gently knead it a few times. Then, roll it out to about 1-inch thickness and use a biscuit cutter to cut out your biscuits.
5. Bake and Enjoy!
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown. Serve warm with butter and your favorite jam or honey.
In conclusion, our Southern Buttermilk Biscuit Recipe is a simple yet delicious addition to any meal. With just a few key ingredients and our step-by-step video, you'll be able to make these biscuits like a pro. So go ahead and give this recipe a try, and we guarantee you won't be disappointed. Happy baking!
