17 Southern Buttermilk Biscuit Recipe Cook Up Something Special!
Published on: Mar 5, 2024
For many people, the perfect southern meal is not complete without a warm, flaky southern buttermilk biscuit. These delicious treats have been a staple in southern cooking for generations, and for good reason. The combination of tangy buttermilk and rich butter creates a buttery, melt-in-your-mouth experience that is hard to resist. Making these southern buttermilk biscuits from scratch may seem daunting, but with this simple and easy-to-follow recipe, you'll have a batch of delicious biscuits in no time.
If you're looking for a hearty and delicious breakfast dish that will please a crowd, look no further than this Southern breakfast casserole. Made with layers of fluffy biscuits, savory sausage, and creamy gravy, this dish is sure to become a family favorite. Plus, it's perfect for those lazy weekend mornings when you want something filling and comforting. Make sure to use your favorite brand of biscuits for the best results.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
For a classic Southern breakfast, you can't go wrong with white sausage gravy and buttermilk biscuits. The combination of the rich and creamy gravy with the fluffy and buttery biscuits is simply irresistible. And the best part? It's surprisingly easy to make at home. Don't be afraid to add a little hot sauce for some extra kick.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
Another staple in the Southern breakfast scene, sausage gravy and biscuits is a must-try for any food lover. The key to making the perfect sausage gravy is to use high-quality sausage and a generous amount of butter. And when paired with warm and flaky biscuits, it's a match made in heaven. Don't forget to season your gravy with some black pepper for a little extra flavor.
Ham biscuits are a classic Southern dish that is often served at weddings, brunches, and other special occasions. But who says you can't enjoy them for breakfast? These mini sandwiches are made with fluffy biscuits, savory ham, and a tangy mustard butter spread. For an extra special touch, try using honey ham and adding a sprinkle of rosemary on top.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
If you're in the mood for something a little more indulgent, try making these Southern tenderloin biscuits. Made with juicy and tender pork tenderloin, these biscuits are packed with flavor and are perfect for a special breakfast or brunch. And the best part? They're surprisingly easy to make. Make sure to use a meat thermometer to ensure your tenderloin is cooked to perfection.
If you love sausage gravy but want to switch things up a bit, try making this Southern sausage gravy. Made with ground pork, onions, and a blend of spices, this gravy is a little heartier than traditional sausage gravy. Serve it over warm biscuits for the ultimate comfort breakfast. Feel free to add some diced tomatoes or green chilies for a little extra flavor.
Who says dressing is just for Thanksgiving? This Southern cornbread biscuit dressing is the perfect addition to any breakfast spread. Made with a combination of cornbread and biscuits, this dressing is packed with flavor and can be customized with your favorite seasonings and add-ins. Try adding some diced apples, dried cranberries, or pecans for a delicious twist.
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Crock-Pot Chicken & Dumplings
Main Ingredients: Cooked Chicken, Chicken Broth, Cream Of Chicken Soup
For a hands-off breakfast option that will wow your taste buds, try making this Crock-Pot chicken and dumplings recipe. Made with tender chunks of chicken, fluffy dumplings, and a creamy broth, this dish is perfect for chilly mornings. And the best part? It's made in the slow cooker, so you can set it and forget it. Feel free to add some frozen vegetables for a little extra nutrition.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
Who says you can't have pot pie for breakfast? This Chicken pot pie with biscuits recipe is a delicious and filling option for those lazy weekend mornings. Made with a creamy chicken and vegetable filling and topped with buttery biscuits, it's a comfort food lover's dream. For a shortcut, you can use store-bought biscuits instead of making your own from scratch.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
For a breakfast with a little bit of a kick, try making these buttermilk chicken biscuits with blackberry habanero jam. The combination of the sweet and spicy jam with the tender and flavorful chicken is out of this world. And when paired with fluffy buttermilk biscuits, it's a breakfast like no other. Make sure to use fresh blackberries for the best flavor.
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Sausage Sawmill Gravy for Biscuits
Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half
If you're a fan of hearty and savory breakfasts, you have to try this sausage sawmill gravy for biscuits. Made with a rich and creamy gravy and chunks of flavorful sausage, it's the perfect topping for warm and flaky biscuits. This recipe makes a large batch, so it's perfect for feeding a crowd. For some added texture, try adding some diced bell peppers or onions to your gravy.
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5 Minute Buttermilk Biscuits
Main Ingredients: Buttermilk Biscuit, Cooking Spray, Butter
Don't have a lot of time in the morning but still want to enjoy a delicious breakfast? These 5-minute buttermilk biscuits are here to save the day. Made with just a handful of ingredients, these biscuits are quick and easy to make, but still have a fluffy and buttery texture. They're perfect for those busy mornings when you need something tasty and filling. Feel free to add some shredded cheese or herbs to your dough for some extra flavor.
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Chicken & Dumplings
Main Ingredients: Chicken Breast, Chicken Broth, Buttermilk Biscuits, Old
For a classic Southern comfort dish, try making this chicken and dumplings recipe. Made with tender chicken, fluffy dumplings, and a rich and creamy broth, it's the ultimate breakfast for a cozy morning at home. And the best part? It's surprisingly easy to make, so you can enjoy it any time. Don't be afraid to add some frozen peas, carrots, or corn for some extra veggies.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Crumbles, Flour, Milk, Salt And
If you're a fan of traditional sausage gravy and biscuits, you have to try this easy recipe. Made with just a few simple ingredients, it's a quick and easy way to satisfy your breakfast cravings. And the best part? It's so delicious, no one will know it only took you a few minutes to make. Feel free to add some hot sauce or red pepper flakes for a little extra heat.
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Cornbread Dressing
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
This Southern cornbread dressing is a must-try for any breakfast lover. Made with a blend of cornbread, biscuits, and flavorful add-ins like sage, onions, and celery, it's the perfect side dish for any breakfast spread. And the best part? It's a great way to use up leftover biscuits and cornbread from the night before. For some added crunch, try topping your dressing with some toasted pecans.
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Strawberry Shortcake Layer Cake
Main Ingredients: Cake, Buttercream, Strawberries, Freeze Dried
If you have a sweet tooth and love breakfast pastries, you have to try this strawberry shortcake layer cake. Made with layers of fluffy biscuits, sweet strawberries, and creamy whipped cream, it's a decadent and delicious breakfast treat. And the best part? It's surprisingly easy to make, so you can enjoy it any time. For an extra special touch, drizzle some balsamic glaze over your strawberries before assembling your cake.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
For a breakfast that will make you feel like you're at a Southern diner, try making these fried chicken biscuit sandwiches. Made with crispy and juicy fried chicken and fluffy biscuits, they're packed with flavor and perfect for a filling breakfast. And the best part? You can customize your sandwich with your favorite toppings and spreads. Try adding some honey mustard or spicy mayo for an extra kick.
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Country Bacon Gravy
Main Ingredients: Bacon Grease, All Purpose Flour, Whole Milk, Kosher
For a twist on traditional sausage gravy, try making this country bacon gravy. Made with crispy bacon, onions, and a creamy gravy, it's the perfect topping for warm and flaky biscuits. And the best part? It's a great way to use up leftover bacon from breakfast the day before. For some added flavor, try using thick-cut bacon and adding some fresh herbs to your gravy.
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Fried Chicken & Buttermilk Biscuit Sandwiches
Main Ingredients: Buttermilk Biscuits, Mayonnaise, Sriracha, Garlic
For a breakfast that will satisfy your cravings for both savory and sweet, try making these fried chicken and buttermilk biscuit sandwiches. Made with crispy fried chicken, fluffy buttermilk biscuits, and a drizzle of honey, it's a delicious combination that will have you coming back for more. For some added crunch, try adding some bread and butter pickles to your sandwich.
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Cornbread Dressing {Christmas Tradition Series}
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
If you're looking for a unique and delicious breakfast dish for the holidays, try making this cornbread dressing. Made with a blend of cornbread, biscuits, and savory seasonings, it's the perfect side dish for your Christmas breakfast spread. And the best part? It's a great way to incorporate Southern flavors into your holiday meal. Feel free to add some cooked and crumbled sausage to your dressing for some extra protein.
Start your morning off right with a hearty and flavorful Southern breakfast casserole. This dish combines all your favorite breakfast ingredients into one easy-to-make dish. Perfect for feeding a crowd or meal prepping for the week ahead.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
Nothing says Southern comfort food quite like a plate of warm buttermilk biscuits smothered in creamy white sausage gravy. This classic dish is a staple in Southern households, and for good reason. It's rich, satisfying, and oh so delicious.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
Take your breakfast to the next level with these Southern tenderloin biscuits. The combination of flaky biscuits and tender, juicy pork tenderloin is a match made in heaven. And the best part? It's surprisingly easy to make.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
If you're looking for a quick and easy breakfast option, look no further than sausage gravy and biscuits. This classic Southern dish is a crowd-pleaser and can be whipped up in no time. Plus, it's the perfect way to use up leftover biscuits from the day before.
If you're a fan of sausage gravy but want to mix things up a bit, try this Southern sausage gravy recipe. It's made with a few secret ingredients that take the flavor to the next level. Serve it over warm biscuits for a breakfast that will keep you full and satisfied all morning.
These Southern ham biscuits are perfect for a weekend brunch or a quick breakfast on the go. The combination of fluffy biscuits and salty ham is pure perfection. Plus, they're easy to make and can be customized with your favorite toppings.
Take your holiday dinner to the next level with this Southern cornbread biscuit dressing. The combination of cornbread and biscuits creates a unique and delicious stuffing that will have your guests begging for the recipe. Serve it alongside your favorite roasted meats for a truly Southern feast.
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Crock-Pot Chicken & Dumplings
Main Ingredients: Cooked Chicken, Chicken Broth, Cream Of Chicken Soup
If you're craving comfort food but don't have time to stand over the stove, this Crock-Pot chicken and dumplings recipe is the answer. The slow cooker does all the work, leaving you with tender chicken and fluffy dumplings in a rich and flavorful broth. It's the perfect meal for a chilly day.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
Combine two classic Southern dishes into one with this chicken pot pie with biscuits. Instead of the traditional pie crust, this recipe uses flaky buttermilk biscuits as the topping. The result? A delicious and comforting meal that will have everyone asking for seconds.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
Spice up your breakfast routine with this unique buttermilk chicken biscuit topped with blackberry habanero sauce. The combination of savory and sweet with a kick of spice is a flavor explosion in every bite. Plus, it's a great way to use up leftover chicken from last night's dinner.
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Sausage Sawmill Gravy for Biscuits
Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half
Bring some Southern charm to your breakfast table with this sausage sawmill gravy for biscuits. This creamy and savory gravy is perfect for drowning fluffy biscuits in. It's a simple and delicious way to start your day off right.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Crumbles, Flour, Milk, Salt And
If you're new to Southern cooking, this easy sausage gravy and biscuits recipe is a great place to start. It requires just a few ingredients and minimal prep time, but the end result is a savory and satisfying breakfast that will keep you going all day.
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5 Minute Buttermilk Biscuits
Main Ingredients: Buttermilk Biscuit, Cooking Spray, Butter
Got a craving for biscuits but don't have much time? This 5-minute buttermilk biscuits recipe has got you covered. These biscuits are quick, easy, and oh so delicious. Perfect for a busy morning or when you just need a biscuit fix.
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Chicken & Dumplings
Main Ingredients: Chicken Breast, Chicken Broth, Buttermilk Biscuits, Old
Satisfy your comfort food cravings with this classic Southern dish: chicken and dumplings. This recipe uses homemade dumplings for extra fluffiness, but you can also use pre-made biscuits for a shortcut. Either way, this dish is sure to warm your soul.
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Cornbread Dressing
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
No holiday meal is complete without cornbread dressing. This Southern staple is made with a combination of cornbread and biscuits, along with savory herbs and vegetables. It's a must-have on any holiday table and is sure to become a family favorite.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
Take your love for fried chicken to the next level with these fried chicken biscuit sandwiches. Crispy fried chicken, fluffy biscuits, and your favorite toppings make for a mouthwatering combination. It's the perfect way to start your day or enjoy as a satisfying lunch.
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Country Bacon Gravy
Main Ingredients: Bacon Grease, All Purpose Flour, Whole Milk, Kosher
If you're a fan of bacon, you'll love this country bacon gravy. It's the perfect topping for warm biscuits, adding a salty and savory touch to your breakfast. Plus, it's a great way to use up leftover bacon from breakfast the day before.
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Fried Chicken Biscuits With Hot Honey Butter
Main Ingredients: Low Fat Buttermilk, Kosher Salt, Boneless, Skinless
Spice up your fried chicken biscuits with this recipe for hot honey butter. The combination of sweet and spicy is the perfect complement to the savory fried chicken and flaky biscuits. It's a unique and delicious twist on a classic Southern dish.
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Chicken Biscuits with Mushroom Gravy
Main Ingredients: Buttermilk Biscuits, Oil, Buttermilk, Hot Sauce
If you're looking for a twist on the traditional biscuits and gravy, try these chicken biscuits with mushroom gravy. The addition of mushrooms adds a rich and earthy flavor to the creamy gravy, and the chicken adds a protein boost. It's a hearty and satisfying breakfast option.
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Strawberry Shortcake Layer Cake
Main Ingredients: Cake, Buttercream, Strawberries, Freeze Dried
Finish off your Southern feast with this indulgent strawberry shortcake layer cake. Layers of fluffy biscuits, sweet strawberries, and whipped cream make for a show-stopping dessert that's sure to impress. It's the perfect way to end any meal on a sweet note.
Ingredients:
Dry Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
Wet Ingredients:
1/2 cup cold unsalted butter, diced
1 cup cold buttermilk
Instructions:
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the dry ingredients: flour, baking powder, salt, and baking soda.
Add the diced butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Slowly pour in the cold buttermilk and mix until the dough comes together. It should be slightly sticky.
Turn the dough out onto a floured surface and knead it a few times until it comes together into a ball.
Roll out the dough to about 1/2 inch thickness and use a biscuit cutter or a round cookie cutter to cut out the biscuits.
Place the biscuits onto a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
Remove the biscuits from the oven and brush the tops with melted butter.
Serve warm and enjoy your homemade southern buttermilk biscuits with your favorite southern dishes.
With this easy recipe, you can impress your family and friends with warm, homemade southern buttermilk biscuits that are sure to be a hit. Don't be intimidated by making biscuits from scratch, the buttermilk adds a tangy flavor and creates a tender texture that will have everyone coming back for more. So, the next time you're craving a taste of the south, give this recipe a try and taste the deliciousness for yourself.
