16 Southern Butter Rolls Recipe Unlock Flavor Sensations!

Published on: Mar 9, 2024

Southern butter rolls are a delicious and indulgent treat that have been a staple in southern cooking for generations. These soft, flaky rolls are often enjoyed as a breakfast or brunch dish, but can also be served as a side dish for dinner. Made with simple ingredients and a bit of patience, these rolls are sure to be a hit at any gathering or meal. In this article, we will take a closer look at the history of southern butter rolls and provide you with a tried and true recipe that will have your taste buds dancing.

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If you're looking for a twist on the classic beer can chicken recipe, look no further than these mouth-watering Southern butter rolls. The combination of crispy, flavorful chicken and fluffy, buttery rolls will have your taste buds singing. Start by preparing your chicken with your favorite seasoning blend. Then, carefully place it on a beer can and let it cook on the grill until it's juicy and golden brown. While the chicken is cooking, whip up a batch of homemade butter rolls using your favorite recipe. The result is a perfect pairing of savory and sweet that will have your guests begging for seconds.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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What's a Southern meal without some delicious cornbread? This classic Southern cornbread recipe is made in a skillet for that perfect crispy crust. The combination of cornmeal, buttermilk, and butter creates a rich and hearty bread that is the perfect accompaniment to any beer can chicken dish. While the chicken is cooking on the grill, mix up your cornbread batter and pour it into a hot cast iron skillet. Bake until golden brown and serve alongside your chicken for a true Southern feast. Don't forget to drizzle some honey on top for an extra touch of sweetness.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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If you're a fan of stuffing, you'll love this Southern twist on the classic dish. Made with cornbread, sausage, and apples, this cornbread dressing adds a unique flavor to your beer can chicken dinner. The combination of savory and sweet is the perfect complement to the juicy chicken. To make this dish, start by baking a batch of cornbread. Then, sauté the sausage and apples until soft. Mix everything together and bake until the top is crispy. Serve alongside your beer can chicken for a delicious and comforting meal.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Biscuits are a staple in any Southern kitchen, and for good reason. They are buttery, flaky, and oh-so-delicious. These classic Southern biscuits are the perfect side dish for your beer can chicken. Serve them warm with a pat of butter for the ultimate comfort food experience. These biscuits are made with just a handful of ingredients including flour, baking powder, and milk. The secret to their flakiness is cutting in cold butter and lard. Serve them alongside your beer can chicken and use them to soak up all the delicious juices.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
SOUTHERN PECAN PIE BARS WITH SHORTBREAD CRUST | The Country Cook
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What's a Southern meal without a sweet treat to top it off? These Southern pecan pie bars are the perfect ending to your beer can chicken dinner. Made with a buttery crust, toasted pecans, and a gooey filling, these bars are sure to be a hit with your guests. The key to making these bars is toasting the pecans before adding them to the filling. This brings out their nutty flavor and adds a delicious crunch to the bars. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Summer is the perfect time for fresh peaches, and there's no better way to enjoy them than in a Southern peach cobbler. This dessert is the perfect way to round out your beer can chicken dinner with a touch of sweetness. The secret to a delicious peach cobbler is using fresh, ripe peaches and a buttery, flaky crust. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat. Your guests will be raving about this dessert for days to come.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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If you're looking for a hearty and comforting side dish to serve with your beer can chicken, look no further than this Southern squash casserole. Made with yellow squash, cheddar cheese, and breadcrumbs, this casserole is the epitome of Southern comfort food. To make this casserole, start by sautéing the squash with some onions and garlic. Then, mix in the cheese and breadcrumbs and bake until golden brown and bubbly. Serve it alongside your chicken for a delicious and filling meal.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Shrimp and grits is a classic Southern dish that is the perfect complement to your beer can chicken. The combination of creamy, cheesy grits and spicy shrimp creates a flavor explosion in your mouth. To make this dish, start by cooking the grits and then add in butter and cheese for extra creaminess. Season the shrimp with your favorite spices and sauté until cooked through. Serve the shrimp on top of the grits and enjoy!
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No Southern meal is complete without a heaping serving of mac and cheese. This Southern style mac and cheese is the perfect side dish for your beer can chicken. Made with a creamy cheese sauce and topped with a crispy breadcrumb topping, this mac and cheese is sure to be a hit. To make this dish, start by cooking your pasta and then make a roux with butter, flour, and milk. Add in your favorite cheeses and mix in the cooked pasta. Top with breadcrumbs and bake until golden brown and bubbly.
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These Southern baked candied yams are the perfect side dish for your beer can chicken dinner. The combination of sweet potatoes and a sticky syrup glaze creates a delicious and comforting dish that will have your guests coming back for more. To make this dish, start by boiling your sweet potatoes until tender. Then, mix together a glaze made with brown sugar, butter, and cinnamon. Pour the glaze over the potatoes and bake until the edges are caramelized and crispy.
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Green beans are a staple in any Southern household, and they make the perfect side dish for your beer can chicken. These Southern green beans are flavored with bacon, garlic, and a touch of brown sugar for a sweet and savory flavor. To make these green beans, start by cooking the bacon until crispy. Then, sauté the garlic and green beans in the bacon fat until tender. Add a touch of brown sugar and butter for extra flavor and serve alongside your chicken.
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If you're a mac and cheese lover, you'll want to try this Southern baked mac and cheese recipe. Made with a combination of cheddar, parmesan, and cream cheese, this mac and cheese is rich, creamy, and oh-so-delicious. The key to this mac and cheese is using a variety of cheeses for maximum flavor. Bake it until the top is golden brown and crispy for a truly indulgent dish. Serve it alongside your beer can chicken for a comforting and satisfying meal.
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Southern Buttermilk Pie

Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
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If you're in the mood for a sweet treat that's a little off the beaten path, try this Southern buttermilk pie. Made with a creamy filling and a flaky crust, this pie is the perfect way to end your beer can chicken dinner. The secret to this pie is the combination of buttermilk and lemon juice, which creates a tangy and tart filling. Serve it with a dollop of whipped cream for a truly indulgent experience.
Main Ingredients: Flour, Cornmeal, Fresh Corn, Salt, Pepper, Sugar
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If you're a fan of cornbread, you'll love these Southern hoecakes. Made with a cornmeal batter and fried to crispy perfection, these hoecakes make the perfect accompaniment to your beer can chicken. The key to making these hoecakes is to use a cast iron skillet and bacon grease for frying. Serve them warm with a drizzle of honey for a delicious and comforting side dish.
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If you're in the mood for something a little different for dessert, try this Southern pineapple cake. Made with a moist and fluffy cake and a creamy pineapple frosting, this cake is the perfect ending to your beer can chicken dinner. The key to this cake is using crushed pineapple for extra moisture and flavor. Top it with chopped pecans for some added crunch. Your guests will be impressed with this unique and delicious dessert.
Main Ingredients: Elbow Macaroni, Salt, Half And Half, Milk, Butter
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This traditional Southern mac and cheese recipe is a must-try for any mac and cheese lover. Made with a combination of cheddar, colby, and monterey jack cheeses, this mac and cheese is rich, creamy, and oh-so-delicious. The key to this mac and cheese is using a combination of shredded and cubed cheese for maximum flavor and texture. Bake it until bubbly and golden brown for a truly indulgent dish that pairs perfectly with beer can chicken.
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Southern Butter Beans

Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
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You can't have a Southern meal without some delicious butter beans. These Southern butter beans are cooked with bacon, onions, and garlic for a savory and flavorful side dish that pairs perfectly with your beer can chicken. The key to this dish is using fresh or frozen butter beans for the best flavor and texture. Serve them warm with a sprinkle of crumbled bacon on top for a delicious and comforting dish.
Main Ingredients: Onion, Butter, Bacon Pieces, Diced Tomatoes, Bread
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If you're looking for a simple and flavorful side dish for your beer can chicken, try these Southern stewed tomatoes. Made with fresh tomatoes, onions, and garlic, these tomatoes are the perfect addition to your meal. The key to this dish is cooking the tomatoes until they are soft and juicy. Serve them alongside your chicken and use them as a topping for your biscuits for a delicious and fresh addition to your meal.
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If you're a fan of stuffing, you'll love this Southern cornbread stuffing. Made with cornbread, sausage, and celery, this stuffing is the perfect accompaniment to your beer can chicken. The key to this stuffing is using a combination of cornbread and white bread for the perfect texture. Bake it until golden brown and crispy for a delicious and comforting side dish.
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No Southern meal is complete without some fried pork chops. These Southern fried pork chops are made with a flavorful buttermilk marinade and coated in a crispy cornmeal breading. Serve them alongside your beer can chicken for a hearty and satisfying meal. The key to these pork chops is letting them marinate in the buttermilk for at least an hour before frying. This helps tenderize the meat and infuse it with flavor. Serve them with a side of gravy for the ultimate Southern comfort food experience.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Southern Buttermilk Pie

Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
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Main Ingredients: Flour, Cornmeal, Fresh Corn, Salt, Pepper, Sugar
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Southern Butter Beans

Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
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The History of Southern Butter Rolls

Southern butter rolls have a rich history that can be traced back to the early settlers in the southern United States. These settlers brought with them a love for baking and passed down their recipes from generation to generation. The original recipe for southern butter rolls called for yeast, flour, sugar, and of course, butter. However, as times changed and ingredients became more readily available, variations of the recipe began to emerge.

The Secret to Perfect Southern Butter Rolls

The key to making the perfect southern butter rolls lies in the technique. While the ingredients may seem simple, it is the method of combining and kneading that truly sets these rolls apart. The dough must be kneaded until it is smooth and elastic, allowing the gluten to develop and give the rolls their signature soft and flaky texture. Additionally, the use of real butter, rather than margarine or oil, is crucial in achieving the rich and buttery flavor that makes these rolls so irresistible.

Adding a Personal Touch

While the traditional recipe for southern butter rolls is a classic, many home cooks have added their own personal touch to make the recipe their own. Some may add a touch of cinnamon or nutmeg to the dough, while others may incorporate savory ingredients such as cheese or herbs. No matter the variation, the underlying foundation of rich, buttery goodness remains the same.

The Perfect Accompaniment

Southern butter rolls are a versatile dish that can be enjoyed in a variety of ways. They make a delicious addition to any breakfast or brunch spread, served alongside eggs and bacon. They also pair well with a hearty dinner, soaking up the flavors of a savory main dish. And for those with a sweet tooth, these rolls can be enjoyed as a dessert, topped with a drizzle of honey or jam. In conclusion, southern butter rolls are a beloved dish with a rich history and endless possibilities. Whether you stick to the traditional recipe or add your own personal flair, one thing is for sure - these rolls are sure to be a crowd-pleaser. So why not try your hand at making them today and experience the joy of a warm, buttery roll straight from the oven?
16 southern butter rolls recipe Unlock flavor sensations!

Southern Butter Rolls

yield: 24 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 1/2 cups all purpose flour
  • 1/4 cup shortening
  • 1/4 cup white sugar
  • 2 1/2 teaspoons salt
  • 1 1/2 tablespoons active dry yeast
  • 1 1/2 cups cold water
  • 1 tablespoon vegetable oil

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 20 grams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 250 milligrams
  • Sugar : 2 grams
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