18 Southern Butter Roll Dessert Recipe Get Cooking And Enjoy!

Published on: Mar 15, 2024

In addition to its rich history and warm hospitality, the Southern region of the United States is renowned for its delectable desserts. One such dessert that has stood the test of time and remains a beloved favorite is the Southern butter roll. A simple yet indulgent treat, the Southern butter roll is a perfect combination of flaky pastry and a rich, buttery filling. Whether served as a comforting breakfast or a sweet ending to a meal, this dessert is sure to bring joy to your taste buds. Want to learn how to make this classic Southern dessert? Keep reading to discover the perfect Southern butter roll recipe.

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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Ingredients

Dough

- 2 cups all-purpose flour - 1 tablespoon granulated sugar - 1 teaspoon salt - 1/2 cup cold unsalted butter, cubed - 6-8 tablespoons ice water

Filling

- 1 cup unsalted butter, softened - 1 cup brown sugar - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon allspice

Instructions

Dough

1. In a large bowl, mix together the flour, sugar, and salt. 2. Add in the cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. 3. Slowly add in the ice water, 1 tablespoon at a time, and mix until the dough comes together and forms a ball. 4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Filling

1. In a small bowl, mix together the softened butter, brown sugar, cinnamon, nutmeg, and allspice until well combined. 2. Set aside.

Assembly

1. Preheat your oven to 375°F (190°C). 2. On a lightly floured surface, roll out the chilled dough into a large rectangle, about 1/8 inch thick. 3. Spread the prepared filling evenly over the dough, leaving a 1-inch border around the edges. 4. Starting from the long side, tightly roll up the dough into a log. 5. Cut the log into 1-inch slices and place them in a greased baking dish. 6. Bake for 25-30 minutes, or until the rolls are golden brown and the filling is bubbly. 7. Serve warm and enjoy the deliciousness of this Southern butter roll dessert. This Southern butter roll recipe is a true testament to the South's love for rich, indulgent desserts. With its flaky crust and buttery filling, it's no wonder this dessert has stood the test of time. So why not bring a taste of the South to your kitchen and indulge in this classic Southern treat? Your taste buds will thank you.
18 southern butter roll dessert recipe Get cooking and enjoy!

Southern Pecan Pie Bars

yield: 12 total time: 60 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 1 crust recipe Shortbread, unbaked
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup light or dark
  • 1 teaspoon vanilla
  • 1/2 stick butter melted
  • 1 pinch salt
  • 2 cups pecans

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 65 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 190 milligrams
  • Sugar : 17 grams
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