20 Southern Butter Pound Cake Recipe From Scratch Cook Up Something Special!
Published on: Apr 9, 2024
If you're looking for a classic and decadent dessert to impress your friends and family, look no further than a Southern butter pound cake made completely from scratch. This rich and buttery cake is a staple in the South, and it's no wonder why. With a soft and dense crumb and a deliciously sweet and buttery flavor, this cake is the perfect dessert for any occasion. And the best part? You can easily make it from scratch with just a few simple ingredients that you probably already have in your pantry. So, let's dive into the recipe and learn how to make this mouthwatering Southern butter pound cake.
This classic Southern butter pound cake is a staple in many households. It's rich, buttery, and oh-so-delicious. The addition of a can of beer gives this pound cake a unique twist and adds a subtle depth of flavor. Serve it up with a scoop of vanilla ice cream for the perfect summer dessert.
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Old School Southern Butter Pound Cake
Main Ingredients: Butter, Cream Cheese, Granulated Sugar, Pure Vanilla
This old school Southern butter pound cake recipe is a family favorite. With a generous amount of butter and a can of beer, this cake is moist, flavorful, and perfect for any occasion. It's easy to make and always a crowd-pleaser.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're new to making pound cakes, this classic Southern pound cake recipe is the perfect place to start. The addition of a can of beer gives it a unique twist and makes it extra moist and delicious. Serve it up with a cup of tea or coffee for a classic Southern dessert.
This Southern five flavor pound cake is a true delight. It's made with a combination of vanilla, lemon, almond, rum, and butter extracts, giving it a complex and irresistible flavor. The addition of a can of beer adds an extra layer of richness and moisture to this already delicious cake.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This Southern lemon pound cake is made from scratch and bursting with lemon flavor. The addition of a can of beer gives it a unique twist and makes it incredibly moist. Serve it up with a simple glaze or a dollop of whipped cream for a delicious summertime treat.
This traditional Southern pound cake recipe is simple yet oh-so-delicious. The addition of a can of beer adds a subtle depth of flavor and keeps the cake incredibly moist. It's perfect for any occasion and can be served as-is or topped with your favorite fruits or glaze.
This Southern peach pound cake is a must-try for all peach lovers. It's made with fresh peaches and a can of beer, giving it a unique and delicious flavor. Serve it up with a scoop of vanilla ice cream for the ultimate summer dessert.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
This Southern pecan buttermilk pound cake is a true Southern delicacy. It's made with buttermilk and a can of beer, giving it a rich and moist texture. The addition of pecans adds a delicious crunch and complements the flavors perfectly.
This Southern pineapple cake is a refreshing and delicious twist on the classic pound cake. The addition of pineapple and a can of beer gives it a tropical flavor that's perfect for summertime. Serve it up with a sprinkle of powdered sugar for a simple yet tasty treat.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
This Southern pecan pound cake is a true Southern classic. It's simple to make and bursting with pecan flavor. The addition of a can of beer gives it a unique twist and makes it extra moist and delicious. Serve it up with a drizzle of caramel sauce for a decadent dessert.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern cornbread recipe is made in a skillet for an extra crispy and delicious crust. It's perfect for serving alongside your favorite BBQ dishes or as a side dish for any meal. The addition of a can of beer adds a unique twist and makes it extra moist and flavorful.
This Southern lemon pound cake is a true delight. It's made with fresh lemon juice and zest, giving it a bright and tangy flavor. The addition of a can of beer adds a unique twist and makes it incredibly moist. Serve it up with a dusting of powdered sugar for a simple and tasty treat.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This Southern pecan pound cake is a staple in many Southern households. It's simple to make and bursting with pecan flavor. The addition of a can of beer adds a unique twist and makes it extra moist and delicious. Serve it up with a scoop of vanilla ice cream for the perfect summer dessert.
This Southern sour cream pound cake is incredibly moist and flavorful. The addition of a can of beer gives it a unique twist and keeps it extra moist. Serve it up with a simple glaze or fresh berries for a delicious and refreshing dessert.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
Indulge your chocolate cravings with this delicious Southern chocolate pound cake. The addition of a can of beer gives it a unique twist and adds a subtle depth of flavor. Top it off with a decadent chocolate pecan glaze for the ultimate chocolate lover's treat.
This Southern cornbread dressing recipe is a must-have for any Thanksgiving or holiday meal. The addition of a can of beer adds a unique twist and keeps the dressing moist and flavorful. Serve it up alongside your favorite meats and sides for a true Southern feast.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky Southern biscuits. This classic recipe is simple to make and always a crowd-pleaser. The addition of a can of beer gives these biscuits a unique twist and makes them extra moist and delicious.
This Southern caramel cake is a true indulgence. It's made with layers of moist cake and a rich and creamy caramel frosting. The addition of a can of beer adds a unique twist and keeps the cake incredibly moist. Serve it up at your next special occasion for a show-stopping dessert.
If you're a fan of pecan pie, you'll love these Southern pecan pie bars. They have all the flavors of a classic pecan pie but in a convenient and portable bar form. The addition of a can of beer gives them a unique twist and adds a subtle depth of flavor.
This Southern peach cobbler is a true taste of summer. It's made with fresh peaches and topped with a buttery and crispy crust. The addition of a can of beer gives it a unique twist and adds a subtle depth of flavor. Serve it up with a scoop of vanilla ice cream for the ultimate summertime treat.
The Importance of Quality Ingredients
Butter:
The key to a delicious Southern butter pound cake is using high-quality ingredients. This starts with the butter. When it comes to baking, butter is the star of the show. It provides that rich and buttery flavor that is essential to this cake. It's important to use unsalted butter in this recipe so that you can control the amount of salt in the cake. Also, make sure your butter is at room temperature before using it in the recipe. This will ensure that it incorporates well with the other ingredients and creates a smooth batter.
Eggs:
Eggs are another crucial ingredient in this recipe. They not only add moisture to the cake but also act as a binding agent. When using eggs in baking, it's important to use room temperature eggs. This will help them mix into the batter more easily and evenly. Letting the eggs sit at room temperature for about 30 minutes before using them is the best way to achieve this.
Sugar:
Sugar is what adds sweetness to this Southern butter pound cake. When it comes to sugar, it's important to use granulated white sugar for this recipe. This will give the cake a fine texture and a beautiful golden color. You can also use powdered sugar for an extra light and delicate crumb in the cake.
Flour:
The final ingredient in this recipe is all-purpose flour. This type of flour is perfect for making pound cake as it has a moderate protein content and creates a tender crumb. It's important to measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife. This will ensure that you don't use too much flour, which can result in a dense and dry cake.
The Process of Making the Cake
Now that you have gathered all of your high-quality ingredients, it's time to start making the cake. The process is simple, but it does require some patience and attention to detail. Make sure to follow the recipe closely to achieve the best results. The key to a perfect Southern butter pound cake is mixing the ingredients properly. Creaming the butter and sugar together until light and fluffy is essential. This will incorporate air into the batter, resulting in a lighter and fluffier cake. As you add in the eggs and flour, make sure to mix well but not overmix. Overmixing can lead to a tough and dense cake. Once the cake is baked, let it cool completely before slicing and serving. This will allow the flavors to develop and the cake to set properly.
In Conclusion
Making a Southern butter pound cake from scratch may seem intimidating, but with the right ingredients and a little patience, it's actually quite simple. By using high-quality ingredients and following the recipe closely, you can achieve a delicious and impressive dessert that will have everyone asking for seconds. So, what are you waiting for? Get in the kitchen and start baking this mouthwatering Southern butter pound cake!
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