The southern butter pound cake is a classic dessert that has been enjoyed for generations. This rich and buttery cake is perfect for any occasion and is sure to please even the pickiest of eaters. While there are many variations of this recipe, this particular version is a tried and true favorite, passed down through my family for years. In this article, we will share with you the bestsouthern butter pound cake recipe, along with some tips and tricks for making the perfect cake every time.
This Southern Butter Pound Cake is a classic recipe that has been passed down through generations. It's a rich and buttery cake that is perfect for any occasion. Whether you're serving it for a special event or just want to treat yourself, this cake is sure to impress.
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Old School Southern Butter Pound Cake
Main Ingredients: Butter, Cream Cheese, Granulated Sugar, Pure Vanilla
If you're looking for a traditional Southern pound cake recipe, this is the one for you. This old school recipe has stood the test of time and is still loved by many today. It's a simple recipe that uses basic ingredients but produces a delicious and decadent cake.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This Southern Pound Cake is the perfect introduction to the classic pound cake. It's a simple and easy recipe that is perfect for beginners. With just a few simple steps, you'll have a delicious cake that will have everyone asking for the recipe.
If you're looking for a pound cake with a twist, this Southern Five Flavor Pound Cake is the perfect choice. It's a unique and flavorful cake that uses five different extracts to create a delicious and aromatic cake. This cake is sure to be a hit at any gathering.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This Southern Lemon Pound Cake is a must-try for all lemon lovers. It's a moist and tender cake that is bursting with fresh lemon flavor. The best part? It's made completely from scratch, so you know it's going to be delicious.
This Southern Pound Cake is a classic recipe that has been passed down through generations. It's a rich and buttery cake that is perfect for any occasion. Whether you're serving it for a special event or just want to treat yourself, this cake is sure to impress.
There's nothing quite like a fresh peach pound cake in the summertime. This Southern Peach Pound Cake is made with fresh, juicy peaches and is bursting with flavor. It's the perfect dessert to enjoy on a warm summer evening.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
This Southern Pecan Buttermilk Pound Cake is a delicious twist on the classic pound cake. The addition of buttermilk makes this cake incredibly moist and the pecans add a wonderful crunch. It's a simple and easy recipe that is sure to become a family favorite.
If you're a fan of pineapple, this Southern Pineapple Cake is a must-try. It's a light and fluffy cake that is filled with juicy pineapple chunks and topped with a sweet glaze. It's the perfect dessert for a summer barbecue or potluck.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
This Southern Pecan Pound Cake is a true Southern classic. It's a rich and buttery cake that is studded with crunchy pecans. It's a simple and no-fuss recipe that is perfect for any occasion.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern Cornbread recipe is a staple in many Southern households. It's a simple and easy recipe that is made in a skillet and produces a delicious and fluffy cornbread. It's the perfect side dish for any Southern meal.
If you love lemon, you have to try this Southern Lemon Pound Cake. It's a moist and tender cake that is bursting with fresh lemon flavor. It's a classic recipe that is sure to become a family favorite.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This Southern Pecan Pound Cake is a delicious and decadent dessert that is perfect for any occasion. It's a rich and buttery cake that is studded with crunchy pecans and topped with a sweet glaze. It's a real crowd-pleaser.
This Southern Sour Cream Pound Cake is a moist and flavorful cake that is perfect for any occasion. The addition of sour cream gives this cake a delicious tanginess that pairs perfectly with the rich and buttery pound cake base. It's a simple and easy recipe that is sure to impress.
This Southern Cornbread Dressing is a must-have on any Thanksgiving table. It's a classic Southern recipe that is made with homemade cornbread, herbs, and spices. It's the perfect side dish to accompany your holiday turkey.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
This Southern Chocolate Pound Cake is a chocolate lover's dream. It's a rich and decadent cake that is made with both cocoa powder and chocolate chips for an extra chocolatey flavor. The addition of pecans adds a wonderful crunch to this already delicious cake.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of homemade biscuits. This Classic Flaky Southern Biscuit recipe is the perfect one to have in your repertoire. They are light, fluffy, and have the perfect flaky texture that is sure to impress.
This Southern Caramel Cake is a true Southern classic. It's a rich and moist cake that is layered with homemade caramel frosting. It's a labor of love, but one bite of this cake and you'll know it was worth it.
If you're a fan of pecan pie, you have to try these Southern Pecan Pie Bars. They have all the delicious flavor of a traditional pecan pie, but in bar form. The buttery shortbread crust is the perfect base for the gooey and nutty filling.
Nothing says Southern dessert quite like a peach cobbler. This Southern Peach Cobbler recipe is the perfect way to use up those summer peaches. The sweet and juicy peaches are topped with a buttery and crispy cobbler topping for a delicious and comforting dessert.
Ingredients
1. Butter
The star ingredient in this recipe is, of course, butter. It is important to use unsalted butter to control the amount of salt in the cake. Additionally, make sure the butter is at room temperature before starting the recipe. This will ensure that it incorporates well with the other ingredients and creates a smooth batter.
2. Sugar
Next up is the sugar. This recipe calls for both granulated and brown sugar, which gives the cake a deeper, more complex flavor. Be sure to mix the sugars together well before adding them to the butter.
3. Eggs
Eggs are another essential ingredient in this southern butter pound cake. They help to give the cake structure and a rich, golden color. Make sure to use room temperature eggs for best results.
4. Flour
For the flour, it is important to use cake flour instead of all-purpose flour. Cake flour has a lower protein content, which results in a more tender and delicate cake. Sift the flour before adding it to the batter to ensure there are no lumps.
5. Vanilla Extract
Finally, vanilla extract adds a warm and comforting flavor to the cake. Use a high-quality vanilla extract for the best taste.
Instructions
1. Cream the Butter and Sugar
Start by creaming the softened butter and sugars together until light and fluffy. This can be done by hand, with a stand mixer, or a hand mixer.
2. Add the Eggs
Next, add the eggs one at a time, mixing well after each addition. This will ensure that the eggs are fully incorporated into the batter.
3. Alternate Adding Dry Ingredients
In a separate bowl, sift together the cake flour, baking powder, and salt. Slowly add the dry ingredients to the batter, alternating with the milk. Be sure to mix well after each addition.
4. Bake and Cool
Pour the batter into a greased and floured bundt pan and bake at 350 degrees for 60-70 minutes. The cake is done when a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
Tips and Tricks
- For an extra boost of flavor, add a teaspoon of lemon zest to the batter.
- To prevent the cake from sticking to the pan, generously grease and flour the pan before adding the batter.
- For a moist and tender cake, do not overmix the batter.
- This cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion
This southern butter pound cake recipe is a must-try for anyone who loves a rich and decadent dessert. With its simple ingredients and easy instructions, it is perfect for bakers of all skill levels. So next time you're looking for a delicious dessert to impress your friends and family, give this recipe a try. We guarantee it will become a new favorite in your household.
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