Butter pie is a beloved Southern dessert that has been passed down through generations. This rich and indulgent treat is a staple at family gatherings and holidays. The combination of butter, sugar, and cream creates a creamy and decadent filling that is sure to satisfy any sweet tooth. If you're looking for a dessert that will impress your guests, look no further than this classic Southern butter pie recipe.
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Southern Buttermilk Pie is a classic Southern dessert that has been passed down for generations. It's a simple, yet delicious pie that is perfect for any occasion. The creamy custard filling, made with tangy buttermilk, is balanced by a flaky, buttery crust. This recipe is a must-try for any true Southerner or anyone looking to experience true Southern flavor.
If you're looking for a traditional Southern Buttermilk Pie recipe, look no further. This classic version is made with just a few simple ingredients that you probably already have in your kitchen. The result is a perfectly balanced, sweet and tangy pie that will have you coming back for seconds.
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Easy Southern Buttermilk Pie
Main Ingredients: Pie Crust, Butter, Sugar, All Purpose Flour, Large
Don't let the word "pie" intimidate you – this Southern Buttermilk Pie is actually very easy to make. You don't have to be an experienced baker to whip up this dessert. With just a few simple steps, you'll have a delicious pie that will impress your friends and family.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a staple in every Southern household. This recipe takes it up a notch by using a cast-iron skillet to create a crispy, golden crust. The addition of buttermilk in the batter adds a tangy flavor that pairs perfectly with the sweetness of the cornbread.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
If you're a fan of peaches, you will love this Southern Peach Buttermilk Pie. The combination of the tangy buttermilk and sweet peaches creates a deliciously balanced pie that is perfect for summertime. Serve it with a scoop of vanilla ice cream for the ultimate Southern dessert experience.
There's nothing quite like a warm slice of Southern Cornbread. This recipe uses equal parts cornmeal and flour to create a perfectly textured cornbread that is moist and flavorful. Serve it alongside your favorite Southern dishes for a complete meal.
Hush Puppies are a classic Southern side dish that pairs perfectly with fried seafood. These crispy, golden bites are made with cornmeal, flour, and buttermilk for a flavorful and fluffy texture. Serve them up at your next backyard barbecue or fish fry.
Southern Fried Catfish is a staple in Southern cuisine. This recipe uses buttermilk to marinate the catfish, resulting in a tender and flavorful fish. The crispy cornmeal coating adds the perfect amount of crunch to each bite. Serve with hush puppies and coleslaw for a classic Southern meal.
If you're looking for a simple and delicious Southern Cornbread recipe, this is it. Made with just a few basic ingredients, this cornbread is easy to whip up and pairs perfectly with any Southern dish. The addition of buttermilk gives it a tangy flavor that sets it apart from other cornbread recipes.
This recipe for Southern Hushpuppies is a crowd-pleaser. The combination of cornmeal, flour, and buttermilk creates a light and fluffy hush puppy that is perfect for dipping in your favorite sauces. Serve them up as an appetizer or alongside your favorite Southern dishes.
Southern Hoecakes are a cross between a pancake and a cornbread. Made with buttermilk, these hoecakes have a slightly tangy flavor and a crispy texture. Serve them up for breakfast with butter and syrup, or as a side dish for your favorite Southern meals.
Southern Fried Chicken Strips are a kid-friendly version of classic Southern fried chicken. The buttermilk marinade keeps the chicken moist and adds a tangy flavor to the crispy coating. Serve them up with your favorite dipping sauces for a tasty and easy meal.
This Southern Butter Pound Cake is a classic dessert that is perfect for any occasion. The buttermilk in the batter adds a subtle tanginess to the rich and buttery cake. This recipe is perfect for a holiday gathering or a simple weeknight treat.
Cornmeal Hoecakes are a Southern staple that is often served as a side dish for breakfast or dinner. This recipe adds buttermilk to the batter for a tangy twist on the traditional hoecake. Serve them up hot with butter and syrup for a delicious and comforting meal.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
Nothing compares to a homemade biscuit, especially when it's made Southern style. This recipe uses buttermilk to create a light and fluffy biscuit that is perfect for slathering with butter and jam. Serve them up at breakfast or alongside your favorite Southern dishes.
Southern Chicken and Dumplings is a comforting and hearty dish that is perfect for a cold winter day. The buttermilk in the dumpling dough adds a subtle tanginess to the dish, making it even more delicious. This recipe is sure to become a family favorite.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing quite like a recipe passed down from your grandma, and these Southern Buttermilk Biscuits are no exception. This recipe creates light and fluffy biscuits that are perfect for any meal. Serve them up with your favorite toppings for a delicious and satisfying treat.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
If you're looking for a homemade biscuit recipe that is easy and foolproof, this is it. These biscuits are made with buttermilk, creating a tangy and tender biscuit that pairs perfectly with any meal. Serve them up hot with butter and honey for a true Southern experience.
Fried chicken is a classic Southern dish that is loved by many. This recipe uses buttermilk to marinate the chicken, resulting in a juicy and flavorful chicken with a crispy coating. Serve it up with your favorite sides for a true Southern meal.
Southern Caramel Cake is a decadent and rich dessert that is perfect for special occasions. The buttermilk in the cake batter adds a subtle tanginess that balances out the sweetness of the caramel. This cake is sure to impress your friends and family.
History of Southern Butter Pie
The Origins of Butter Pie
Butter pie originated in the American South, where butter was a readily available ingredient and a symbol of wealth and prosperity. It is said that this dessert was created by plantation owners to showcase their abundance of butter and sugar. As time went on, the recipe was passed down through families and became a staple in Southern cuisine.
A Southern Tradition
Southern butter pie is not just a dessert, it is a tradition. It's a dessert that brings people together, whether it's for a holiday celebration or a simple family dinner. The rich and creamy filling, paired with a flaky crust, is a combination that is hard to resist. It's no wonder that this dessert has stood the test of time and remains a favorite in the South.
A Symbol of Southern Hospitality
In the South, food is a way of showing love and hospitality. And what better way to show love than with a slice of homemade butter pie? This dessert is often served at potlucks, church gatherings, and family reunions, making it a symbol of Southern hospitality. The warm and welcoming nature of the South is embodied in this simple yet decadent dessert.
How to Make Southern Butter Pie
Ingredients You'll Need
To make a delicious Southern butter pie, you'll need:
• 1 9-inch pie crust• 1 cup unsalted butter
• 1 cup sugar
• 1 cup heavy cream
• 3 eggs
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a saucepan, melt the butter over medium heat.
3. Add in the sugar and stir until well combined.
4. Gradually add in the heavy cream, stirring constantly.
5. In a separate bowl, beat the eggs, then add in the vanilla extract and salt.
6. Slowly pour the egg mixture into the butter mixture, stirring constantly.
7. Pour the filling into the pie crust and smooth out the top.
8. Bake for 45-50 minutes, or until the center is set.
9. Let the pie cool before serving.
Get Creative with Your Southern Butter Pie
There are many ways to put your own spin on this classic Southern dessert. You can add a layer of chocolate chips on top of the crust before pouring in the filling for a chocolatey twist. Or, you can sprinkle toasted pecans on top of the filling before baking for a crunchy texture. For a festive touch, add a dollop of whipped cream on top of each slice before serving.
In conclusion, Southern butter pie is more than just a dessert, it's a symbol of tradition, love, and hospitality in the American South. With its rich and creamy filling and flaky crust, it's a dessert that is sure to please any crowd. So next time you're looking to impress your guests, try this classic Southern butter pie recipe and make some sweet memories.