17 Southern Butter Pecan Pound Cake Recipe You Won't Believe The Taste!
Published on: Apr 9, 2024
If you're a fan of rich and indulgent desserts, then this southern butter pecan pound cake recipe is sure to become one of your favorites. Made with simple ingredients and bursting with warm flavors, this pound cake is perfect for any occasion. From family gatherings to holiday parties, this classic southern treat is always a hit. So why wait? Let's dive into the details and learn how to make this mouth-watering dessert.
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
This classic Southern dessert gets a delicious upgrade with the addition of pecans. The rich, buttery pound cake is infused with a nutty flavor and topped with a decadent glaze. It's the perfect dessert for any summer barbecue or potluck.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
If you want to take your pecan pound cake to the next level, try adding a splash of bourbon to the mix. The warm, smoky flavor of the bourbon pairs perfectly with the buttery cake and crunchy pecans. And don't forget to top it off with a drizzle of bourbon icing for an extra kick.
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Butter Pecan Pound Cake with Bourbon Icing
Main Ingredients: Unsalted Butter, Granulated Sugar, Dark Brown Sugar
For a twist on the classic pecan pie, try making these Southern pecan pie bars. The crust is made with a combination of flour and pecans, giving it a deliciously nutty flavor. And the gooey filling is loaded with crunchy pecans, making these bars a crowd-pleasing dessert.
For a no-fail recipe that will impress even the most discerning palates, look no further than this classic Southern pound cake. Made with simple ingredients like butter, sugar, and flour, this cake is dense, moist, and perfectly sweet. It's a must-try for any beer can chicken lover.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Buttermilk adds a tangy twist to this Southern pecan pound cake. It's the secret ingredient that makes the cake extra moist and gives it a subtle tanginess. And of course, the pecans add a delicious crunch to every bite.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
This tropical-inspired cake is perfect for summer cookouts. The combination of pineapple and pecans gives it a unique flavor that will transport you to a Hawaiian beach. And the cream cheese frosting adds a creamy, tangy touch to balance out the sweetness.
No list of Southern desserts is complete without a classic pecan pie. This recipe features a flaky, buttery crust and a gooey filling packed with crunchy pecans. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
If you love pralines, you'll love this pound cake. The rich, buttery cake is studded with bits of crunchy pecan pralines, giving it a deliciously sweet and nutty flavor. It's perfect for a special occasion or anytime you want to treat yourself.
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
Chocolate lovers, rejoice! This chocolate pound cake is a decadent twist on the classic Southern dessert. The addition of chocolate chips and chopped pecans adds texture and a burst of flavor to every bite. And the chocolate glaze on top takes it to the next level.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
This simple yet delicious pound cake is rich, buttery, and oh-so-satisfying. The secret to its moistness is the addition of sour cream, which gives it a creamy texture and a subtle tanginess. Serve it plain or dress it up with your favorite toppings.
If you're a fan of nuts, you'll love this Southern nut cake. It's loaded with a variety of nuts, including pecans, walnuts, and almonds, giving it a complex and satisfying flavor. The cake itself is moist and buttery, making it the perfect base for all those nuts.
For a truly decadent dessert, try this Southern pecan praline cake. The moist cake is studded with crunchy pecans and topped with a rich, buttery praline glaze. It's a show-stopping dessert that will have everyone asking for the recipe.
Caramel lovers, this one's for you. This Southern caramel cake is made with layers of moist, buttery cake and a sweet and creamy caramel frosting. It's a labor of love to make, but the end result is worth every minute.
Believe it or not, Coca Cola can make a delicious addition to cake batter. This Southern Coca Cola cake is moist, rich, and has a slight hint of the popular soda. And of course, it's topped with a decadent chocolate frosting for the ultimate indulgence.
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Southern Coca Cola Cake
Main Ingredients: Sugar, All Purpose Flour, Ground Cinnamon, Butter
This festive nut cake is perfect for the holiday season. The cake is loaded with a variety of nuts, including pecans, almonds, and hazelnuts, and topped with a sweet rum glaze. It's a great alternative to traditional fruitcake and is sure to be a hit at any holiday gathering.
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Southern Holiday Nut Cake
Main Ingredients: Molasses, Baking Soda, Pecans, Flour, Canela, Ground
This butter pecan pound cake is a simple yet delicious dessert that can be enjoyed any time of year. The buttery cake is loaded with crunchy pecans and topped with a creamy, buttery glaze. It's perfect for a family gathering or a casual get-together with friends.
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Butter Pecan Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Brown Sugar, Eggs, Vanilla
Bourbon adds a warm, smoky flavor to this Southern bourbon cake. The cake itself is moist and buttery, and the bourbon glaze on top gives it an extra kick. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Bourbon Cake
Main Ingredients: Butter, Sugar, Eggs, Flour, Cinnamon, Baking Powder
This iconic Southern cake is a crowd favorite for a reason. The combination of bananas, pineapple, and pecans makes for a deliciously moist and flavorful cake. And the cream cheese frosting takes it to the next level.
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Hummingbird Cake
Main Ingredients: All Purpose Flour, White Sugar, Baking Soda, Salt
This Southern praline cake is a sweet and nutty delight. The moist cake is studded with crunchy pecans and topped with a decadent praline glaze. It's perfect for a special occasion or anytime you want to treat yourself.
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Southern Praline Cake
Main Ingredients: Butter, Granulated Sugar, Light Brown Sugar, Large
If you want to take your pecan pound cake to the next level, try adding a splash of bourbon to the mix. The warm, smoky flavor of the bourbon pairs perfectly with the buttery cake and crunchy pecans. And don't forget to top it off with a drizzle of bourbon icing for an extra kick.
The Secret to a Perfect Southern Butter Pecan Pound Cake
When it comes to making a southern butter pecan pound cake, there is one secret ingredient that sets it apart from other recipes – brown sugar. The rich and caramel-like flavor of brown sugar adds depth and complexity to the cake, making it stand out from the rest. To achieve the perfect balance of sweetness, a combination of granulated sugar and brown sugar is used in this recipe. This not only enhances the flavor but also gives the cake a beautiful golden color.
Adding a Twist with Pecans
Of course, pecans are the star of this recipe and they bring in a satisfying crunch and nutty flavor to every bite. Chopped pecans are added to the batter and also sprinkled on top of the cake before baking, giving it a beautiful caramelized crust. To take it up a notch, some toasted pecan halves can also be added on top for a stunning presentation. Not only do pecans add a delicious twist to this classic pound cake, but they also provide some health benefits. Pecans are a great source of healthy fats, protein, and fiber, making this dessert a guilt-free indulgence.
The Perfect Texture and Moisture
A southern butter pecan pound cake should have a dense yet moist texture, and this recipe does not disappoint. The key to achieving this perfect texture is to use room temperature ingredients. This allows all the ingredients to blend together seamlessly, creating a smooth and creamy batter. Also, sour cream is added to the batter, giving the cake a rich and velvety texture. It also helps to keep the cake moist, making it perfect for storing and enjoying for days.
Final Thoughts
Southern butter pecan pound cake is a timeless dessert that never goes out of style. With the right ingredients and techniques, you can make a delicious and impressive cake that will have everyone coming back for more. So why not give this recipe a try and bring a taste of the south to your next gathering? Your taste buds will thank you.
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