19 Southern Butter Pecan Pie Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Are you looking for the perfect dessert to impress your guests at your next dinner party? Look no further than this delicious southern butter pecan pie recipe. With its flaky crust, creamy filling, and crunchy pecans, this pie is sure to be a crowd-pleaser. Follow these simple steps to create a professional and well-organized dessert that will have your guests begging for seconds.
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
No list of Southern desserts would be complete without the classic pecan pie. This sweet and nutty dessert is a staple in Southern homes and for good reason – it's absolutely delicious. Made with a flaky crust and filled with a rich, caramel-like pecan filling, this pie is sure to be a hit at any gathering or just as a special treat for yourself. Try making it with a touch of Kentucky bourbon for an extra kick of flavor.
If you love pecan pie but don't want to deal with the hassle of making a whole pie, these pecan pie bars are the perfect solution. Made with the same delicious filling and topped with a buttery crust, these bars are easy to make and even easier to enjoy. Plus, they're perfect for taking to potlucks or parties for a tasty and portable dessert option.
There's nothing quite like a traditional Southern pecan pie. This recipe stays true to the classic flavors and ingredients, resulting in a pie that is perfectly sweet and nutty. Don't be surprised if you find yourself going back for a second slice – it's just that good. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
This pecan pie takes things to the next level by incorporating a creamy, custard-like filling. Made with a combination of pecans, brown sugar, and heavy cream, this pie is rich and decadent. It's the perfect dessert for a special occasion or just when you're in the mood for something a little extra special.
If you're a fan of the classic pecan pie, you'll love this recipe that stays true to tradition. Made with just a few simple ingredients, this pie is easy to make and always turns out perfectly. The key is toasting the pecans before adding them to the filling, which brings out their rich and nutty flavor.
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Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
For a twist on the classic pecan pie, try this recipe that adds a touch of maple syrup to the filling. The maple syrup adds a subtle sweetness and depth of flavor that takes this pie to the next level. Plus, it's so easy to make that you'll want to add it to your regular dessert rotation.
One of the most beloved Southern desserts is pineapple upside-down cake. This recipe takes that classic dessert and turns it into a decadent and moist pineapple cake that is sure to be a hit. Topped with a rich cream cheese frosting, this cake will be the star of any gathering.
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Bourbon Brown Butter Pecan Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Eggs
If you're a fan of both pecan pie and bourbon, this recipe is a must-try. The addition of Kentucky bourbon and brown butter to the filling takes this pie to a whole new level of deliciousness. The flavors perfectly complement each other and create a pie that is rich, nutty, and just a little boozy.
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SOUTHERN MAPLE PECAN PIE
Main Ingredients: Brown Sugar, Maple Syrup, Pure Maple Syrup, Eggs
This recipe puts a Southern spin on the classic maple pecan pie. Made with a combination of maple syrup and molasses, this pie is sweet and syrupy with a rich and nutty flavor. It's the perfect dessert for any occasion and is sure to impress your friends and family.
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Classic Pecan Pie (Southern Style)
Main Ingredients: Eggs, Sugar, Light Corn Syrup, Flour, Salt, Vanilla
For a no-fail pecan pie recipe that is sure to please, look no further than this classic Southern version. Made with a simple filling of pecans, corn syrup, and brown sugar, this pie is easy to make and always turns out perfectly. Serve it warm with a dollop of whipped cream for an extra special treat.
Don't let the thought of making a homemade pie crust intimidate you. This easy pecan pie recipe uses a store-bought crust, making it quick and simple to whip up. But don't worry, the filling is still made from scratch and is just as delicious as any other pecan pie.
This recipe adds a touch of cinnamon to the classic pecan pie filling, giving it just the right amount of warmth and spice. The result is a pie that is sweet, nutty, and perfectly spiced. Serve it with a drizzle of salted caramel sauce for an extra decadent treat.
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Southern Style Pecan Pie & Two New Food Shows On...
Main Ingredients: Pecans, Dough, Large Eggs, Unsalted Butter, Light Brown
Watch as chef and cookbook author Virginia Willis shows you how to make a traditional Southern pecan pie, complete with a flaky homemade crust. Her tips and techniques will have you making the perfect pecan pie every time.
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Kentucky Bourbon Pie
Main Ingredients: Unbaked Pie Crust, Large Eggs, Light Brown Sugar, Light
Adding a splash of Kentucky bourbon to your pecan pie filling takes it to a whole new level of deliciousness. This recipe combines the flavors of bourbon, brown sugar, and toasted pecans for a pie that is rich, nutty, and just a little bit boozy.
This classic Southern cake is a must-try for any pecan lover. Made with a combination of pecans, raisins, and a hint of rum, this cake is moist, flavorful, and perfect for any occasion. Serve it with a cup of coffee or tea for a delightful afternoon treat.
For a show-stopping dessert that is sure to impress, try this Southern-style pecan praline cake. Made with layers of moist cake, a rich praline filling, and a creamy cream cheese frosting, this cake is a true indulgence that is worth every bite.
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Kentucky Derby Pie
Main Ingredients: Butter, White Sugar, Brown Sugar, Large Eggs, Light
This pie is a Southern twist on the classic Derby pie, made with a rich filling of chocolate, pecans, and Kentucky bourbon. It's the perfect dessert for any occasion, but especially for your Kentucky Derby party. Serve it with a scoop of vanilla ice cream for the ultimate decadence.
This cake is a Southern classic that is a must-try for any dessert lover. Made with layers of moist cake, a rich caramel filling, and a whipped cream frosting, this cake is sweet, indulgent, and full of flavor. And the best part? It's easier to make than you might think.
Pralines are a beloved Southern candy made from a mixture of pecans, sugar, and cream. They're sweet, nutty, and absolutely addictive. This recipe shows you how to make your own pralines at home, so you can enjoy this classic Southern treat anytime you want.
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Southern Alabama Pecan Pie
Main Ingredients: Brown Sugar, Granulated Sugar, Eggs, Light Corn Syrup
This recipe puts a twist on the classic Southern pecan pie by adding a touch of orange zest to the filling. The result is a pie that is sweet, nutty, and just a little bit citrusy. Serve it with a dollop of whipped cream for a delicious and refreshing dessert.
Ingredients You'll Need
Bold and Main Keywords: Southern Butter Pecan Pie Recipe
To make this mouth-watering southern butter pecan pie, you will need the following ingredients:
1 unbaked pie crust - You can make your own or use a store-bought crust for convenience.
1 cup of light corn syrup - Use a light corn syrup for a smoother and lighter texture.
3 eggs - Eggs are essential for binding the pie filling together.
1 cup of packed brown sugar - Brown sugar adds a rich and caramel-like flavor to the pie.
1/3 cup of melted butter - Use unsalted butter for the best results.
1 teaspoon of vanilla extract - Vanilla extract adds a warm and sweet flavor to the pie.
1 1/2 cups of chopped pecans - Pecans are the star of this dessert, so make sure to use good quality nuts.
Instructions
Step 1: Prepare the Crust
Start by preheating your oven to 350°F. If you are using a store-bought crust, make sure to follow the package instructions for baking. If you are making your own crust, roll out the dough and place it in a 9-inch pie dish. Crimp the edges of the crust for a decorative touch.
Step 2: Mix the Filling
In a mixing bowl, combine the corn syrup, eggs, brown sugar, melted butter, and vanilla extract. Whisk everything together until well combined. Then, stir in the chopped pecans.
Step 3: Pour and Bake
Pour the filling into the prepared crust. Make sure to evenly distribute the pecans throughout the filling. Bake the pie for 50-60 minutes, or until the filling is set and the crust is golden brown. You can check for doneness by inserting a toothpick in the center of the pie. If it comes out clean, the pie is ready.
Step 4: Let it Cool
Allow the pie to cool completely before serving. This will give the filling time to set and make it easier to slice and serve.
Final Thoughts
This southern butter pecan pie recipe is the perfect dessert to end any meal. Its combination of buttery crust, creamy filling, and crunchy pecans will leave your taste buds begging for more. With its simple instructions and easily accessible ingredients, this pie is perfect for any occasion. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat. Give this recipe a try and prepare to impress your guests with your baking skills.