Butter pecan cake is a classic Southern dessert that is loved by many for its rich and nutty flavors. This indulgent treat is perfect for any occasion, from casual family gatherings to elegant dinner parties. If you're looking to impress your guests with a delicious and impressive dessert, then look no further than this southern butter pecan cake recipe. With a moist and buttery cake base, topped with a decadent pecan praline frosting, this cake is sure to be a crowd-pleaser. So, get ready to satisfy your sweet tooth and learn how to make this mouthwatering dessert at home.
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
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Main Ingredients: Butter, Granulated Sugar, Light Brown Sugar, Large
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The Perfect Cake Base
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
To start off, preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate larger bowl, cream the butter and sugar together until light and fluffy. Then, add in the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients, alternating with the buttermilk. This will ensure a moist and fluffy cake. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Pecan Praline Frosting
Ingredients:
1 cup chopped pecans
1/2 cup unsalted butter
1/2 cup heavy cream
1 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups confectioners' sugar
To make the irresistible pecan praline frosting, start by toasting the chopped pecans in a pan over medium heat until fragrant. Set them aside to cool. In a saucepan, melt the butter and add in the heavy cream, brown sugar, vanilla extract, and salt. Bring the mixture to a boil, stirring constantly, then let it simmer for 2-3 minutes. Remove from heat and let it cool for 10 minutes. Gradually beat in the confectioners' sugar until smooth. Stir in the toasted pecans and spread the frosting over the cooled cake.
Tips and Tricks
Here are some tips to help you make the perfect southern butter pecan cake:
For an even richer flavor, you can use browned butter in the cake batter.
Make sure to use room temperature ingredients for the cake batter to ensure a smooth and even texture.
If you don't have buttermilk, you can make your own by mixing 1/2 cup of milk with 1/2 tablespoon of lemon juice or vinegar.
For an extra crunch, you can top the frosted cake with some chopped pecans.
Now that you have the perfect southern butter pecan cake recipe, it's time to impress your friends and family with your baking skills. This delicious and indulgent dessert is sure to be a hit at any gathering. So, what are you waiting for? Grab your apron and get baking!