20 Southern Butter Peas Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Southern butter peas are a staple dish in the southern United States, often served as a side dish or incorporated into traditional southern recipes. These small, creamy peas are packed with flavor and can be prepared in a variety of ways. Whether you prefer them seasoned with herbs and spices, cooked with bacon or ham, or simply served with a pat of butter, butter peas are a delicious addition to any meal. In this article, we will explore a delicious southern butter peas recipe that will have your taste buds dancing and your guests asking for seconds.
Main Ingredients: Bacon, Onion, Green Bell Pepper, Peas, Water, Garlic
There's no better way to start off our list of the top 20 Beer Can Chicken recipes than with a Southern classic. These crowder peas are cooked to perfection with bacon, onions, and seasonings, creating a rich and flavorful side dish that pairs perfectly with the main event, beer can chicken.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Take your beer can chicken to the next level with this delicious and hearty side dish. Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and bacon. It's a staple at many New Year's celebrations, but it's also a great addition to any meal, especially when paired with juicy and flavorful beer can chicken.
Another classic Southern dish, black-eyed peas are a must-have for any barbecue or potluck. These peas are simmered with ham hocks, onions, and seasonings, creating a deep and rich flavor that will complement your beer can chicken perfectly.
If you're looking for a lighter alternative to black-eyed peas, try using white acre peas instead. These peas are simmered with bacon, onions, and fresh herbs for a bright and flavorful side dish that will bring out the juiciness of your beer can chicken.
For a colorful and vibrant side dish, give these pink lady peas a try. Simmered with bacon and seasonings, these peas are bursting with flavor and will add a touch of sweetness to your plate, balancing out the savory flavors of the beer can chicken.
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Southern White Acre Pea Succotash
Main Ingredients: Corn On The Cob, Cherry Tomatoes, Peas, Cooking Liquid
Succotash is a classic Southern dish made with corn, lima beans, and other vegetables. This version uses white acre peas instead of lima beans for a unique and delicious twist. It's a great side dish for beer can chicken as it adds crunch and texture to the meal.
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Southern Field Peas and Okra
Main Ingredients: Peas, Bacon Drippings, Salt, Pepper, Okra Pods
Okra is a staple in Southern cuisine, and it pairs perfectly with field peas in this flavorful side dish. The okra adds crunch and texture to the dish while the peas bring richness and depth of flavor. Serve this alongside your beer can chicken for a truly Southern meal.
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Southern Fresh White Acre Peas
Main Ingredients: Peas, Water, Smoked Ham Hock, Salt Pork, Minced Onion
Fresh peas are always a great addition to any meal, and this recipe is no exception. These white acre peas are cooked with bacon, onions, and seasonings, creating a fresh and flavorful side dish that will complement your beer can chicken perfectly.
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Gluten-Free Vegan Instant Pot Black-Eyed Peas
Main Ingredients: Jalapenos, Carrots, Cabbage, Celery, Red Bell Pepper
For our gluten-free and vegan friends, we have a delicious alternative to traditional black-eyed peas. This recipe uses an Instant Pot to quickly and easily cook the peas with aromatic herbs and spices, creating a mouthwatering dish that will pair well with your beer can chicken.
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Mom's Southern Cornbread Dressing
Main Ingredients: Turkey Stock, Turkey Thighs, Large Yellow Onions
No Southern meal is complete without a side of cornbread, and this dressing is the perfect way to use it. This recipe combines savory cornbread with crispy bacon, fresh herbs, and vegetables for a delicious and filling side dish that will complement your beer can chicken perfectly.
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Braised Pork Cheek With Jowl Bacon
Main Ingredients: Pork Cheeks, Salt, Lard, Sage Leaves, Sherry Vinegar
For a decadent and indulgent side dish, try this recipe for braised pork cheek and jowl bacon. The rich and tender pork cheeks are cooked with bacon and aromatic herbs, creating a savory and flavorful dish that will add depth and complexity to your meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This recipe for skillet cornbread is a classic and essential side dish for any Southern meal. The cornbread is sweet and moist and is best served warm and fresh out of the skillet. It's the perfect accompaniment to beer can chicken, soaking up all the juicy and flavorful juices.
This variation of cornbread dressing is a bit more traditional and uses crumbled cornbread as the base, mixed with vegetables, herbs, and spices. The end result is a hearty and satisfying side dish that will pair perfectly with your beer can chicken.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of hot and flaky biscuits. This recipe is the perfect combination of crisp on the outside and soft on the inside, and it's easy to make with just a few simple ingredients. Serve these alongside your beer can chicken for a truly Southern experience.
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Hoppin' John
Main Ingredients: Peas, Slab Bacon, Onion, Hot Sauce, Water, Long Grain
This version of Hoppin' John is a bit different from the traditional dish, as it adds in savory sausage for an extra boost of flavor. The combination of black-eyed peas, rice, and sausage creates a hearty and satisfying side dish that will pair perfectly with your beer can chicken.
No meal is complete without a sweet and indulgent dessert, and these pecan pie bars are the perfect ending to any Southern meal. The crispy crust is topped with a gooey and nutty filling, creating a decadent and irresistible treat that will complement your beer can chicken perfectly.
Peach cobbler is a classic and beloved Southern dessert, and this recipe is truly the best. The juicy and sweet peaches are topped with a crispy and buttery crust, creating a delicious and comforting dessert that will make the perfect ending to your beer can chicken meal.
Squash casserole is a delicious and versatile side dish that can be served with a variety of main courses, including beer can chicken. This recipe uses fresh squash, onions, and cheese to create a creamy and flavorful dish that will complement your chicken perfectly.
For a decadent and indulgent side dish, try this recipe for shrimp and grits. The savory and tender shrimp are cooked in a creamy and flavorful sauce, served over a bed of creamy and cheesy grits. This dish is a Southern favorite and pairs perfectly with beer can chicken.
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Instant Pot Black-Eyed Peas
Main Ingredients: Olive Oil, Small Onion, Celery Stalks, Bell Pepper, Bay
For a quick and easy side dish, try this recipe for Instant Pot black-eyed peas. This dish is full of flavor and packed with aromatic herbs and spices, creating a delicious and satisfying side dish that will complement your beer can chicken perfectly.
Ingredients
- 2 cups dried southern butter peas
- 6 cups water
- 4 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 sprigs fresh thyme
- 1 bay leaf
Before we get into the recipe, let's talk about the star ingredient - southern butter peas. These peas are also known as lima beans and are a type of legume that is native to South America. They are small, creamy, and have a unique flavor that is slightly nutty. Southern butter peas are also a great source of protein, making them a healthy addition to any meal.
To begin our southern butter peas recipe, we will first need to soak the dried peas in water for at least 8 hours or overnight. This will help to soften the peas and shorten the cooking time. Once the peas are soaked, drain and rinse them before cooking.
In a large pot, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon from the pot and set it aside, leaving the bacon grease in the pot. Add diced onion and minced garlic to the pot, cooking until they become fragrant and translucent. Next, add the soaked and drained peas to the pot, along with 6 cups of water.
Now, it's time to add some flavor to our southern butter peas. Season with salt, black pepper, cayenne pepper, thyme, and bay leaf and give it a good stir. Bring the peas to a boil, then reduce the heat to low and let them simmer for about 45 minutes, or until they are tender.
Once the peas are cooked, remove the thyme sprigs and bay leaf from the pot. Use a wooden spoon to lightly mash some of the peas, giving the dish a thicker and creamier texture. Finally, stir in the crispy bacon and let it cook for an additional 5 minutes to infuse the flavors.
And there you have it - a delicious southern butter peas recipe that is sure to impress. This dish can be served as a side dish or can be the star of your meal. Experiment with different seasonings and ingredients to create your own unique twist on this southern classic. Enjoy!
