20 Southern Butter Cookies Recipe You Won't Believe The Taste!

Published on: Apr 9, 2024

Butter cookies are a classic treat that have been enjoyed for generations. With their rich, buttery flavor and melt-in-your-mouth texture, it's no wonder that they are a beloved dessert option. While there are many variations of butter cookie recipes, this southern butter cookies recipe is sure to become a staple in your household. The combination of simple ingredients and easy preparation make these cookies perfect for any occasion. So, put on your apron and get ready to bake up a batch of these delicious southern butter cookies.

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1 of 20

Southern Butter Beans

Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
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If you're looking for a delicious side dish to complement your beer can chicken, look no further than Southern butter beans. These creamy and flavorful beans are a staple in Southern cuisine and are the perfect addition to your next meal. To make them, simply sauté some onion and garlic in butter, add in a can of drained and rinsed butter beans, and let them simmer in chicken broth until tender. You can also add some bacon or ham for extra flavor. Serve these butter beans alongside your beer can chicken for a tasty and hearty meal.
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A classic Southern dessert, butter pound cake is a rich and decadent treat that pairs perfectly with a cold beer. This dense and buttery cake is made with real butter and has a melt-in-your-mouth texture. It's the perfect dessert to enjoy after a meal of beer can chicken. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
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Southern Lima Beans (Butter Beans)

Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
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Similar to butter beans, lima beans are another Southern favorite that can be enjoyed alongside beer can chicken. These beans are cooked in a mixture of bacon grease, onion, and chicken broth until tender and flavorful. They can also be seasoned with garlic, thyme, and bay leaves for added depth of flavor. Serve these buttery and delicious lima beans as a side dish for your next beer can chicken dinner.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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No Southern meal is complete without a side of cornbread, and this Southern skillet cornbread is the perfect accompaniment to beer can chicken. This cornbread is made in a cast iron skillet, giving it a crispy and golden crust. It's moist and flavorful on the inside, thanks to a combination of buttermilk, cornmeal, and honey. Serve it warm with a pat of butter for the ultimate Southern comfort food experience.
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If you're looking for a way to switch up your beer can chicken game, try making Southern smothered chicken. This dish is made by cooking chicken in a rich and flavorful gravy made with onions, bell peppers, garlic, and chicken broth. The result is a tender and juicy chicken that is infused with the delicious flavors of the gravy. Serve it with some rice or mashed potatoes for a satisfying and comforting meal.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Southern-Style Cornbread Dressing - Grace and Good Eats
The Best Southern Cornbread Dressing - Everyday Eileen
Cornbread dressing is a classic Southern dish that is often served during the holidays. However, it also makes a great side dish for beer can chicken. This dressing is made with crumbled cornbread, sausage, celery, onion, and chicken broth, and is baked until golden and crispy. The combination of flavors and textures makes this dish a must-try alongside your next beer can chicken dinner.
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Collard greens are a staple in Southern cuisine and are the perfect side dish for beer can chicken. These leafy greens are cooked with bacon, onion, garlic, and chicken broth until tender and flavorful. They can also be seasoned with hot sauce or apple cider vinegar for a tangy kick. Serve these collard greens as a side dish or mix them into your beer can chicken for a delicious twist.
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Oxtails may not be the first thing that comes to mind when you think of Southern cuisine, but they are a popular dish in the South and can be a delicious addition to your beer can chicken meal. These oxtails are slow-cooked in a rich gravy made with onion, garlic, tomatoes, and beef broth. The result is tender and flavorful meat that pairs perfectly with beer can chicken and some rice or mashed potatoes.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Pin on Breakfast and beyond
Nothing beats a warm and flaky biscuit, especially when it's served alongside beer can chicken. These Southern biscuits are made with buttermilk, flour, baking powder, and butter for a simple but delicious result. They can be enjoyed on their own or used to make a tasty chicken biscuit sandwich with your leftover beer can chicken. You can also top them with some honey or jam for a sweet and savory treat.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Mac and cheese is a classic comfort food that pairs perfectly with beer can chicken. This Southern version of the dish is baked to perfection and is made with a combination of sharp cheddar and Monterey Jack cheeses for maximum flavor. You can also add in some bacon or sausage for a heartier version. Serve this cheesy and delicious dish as a side or mix it in with your beer can chicken for a tasty mashup.
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For a creamier and more indulgent version of mac and cheese, try this Southern baked mac and cheese recipe. This dish is made with a creamy and flavorful cheese sauce that is made with heavy cream, cheddar cheese, cream cheese, and parmesan cheese. The result is a rich and decadent mac and cheese that is perfect for pairing with beer can chicken. Top it off with some breadcrumbs and bacon for a crispy and flavorful topping.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
SOUTHERN PECAN PIE BARS WITH SHORTBREAD CRUST | The Country Cook
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Pecan pie is a classic Southern dessert that is often enjoyed alongside beer can chicken. These pecan pie bars offer a twist on the traditional pie and are much easier to make. The crust is made with flour, brown sugar, and butter, and the filling is a combination of pecans, corn syrup, and vanilla. These bars are the perfect sweet treat to enjoy after a savory meal of beer can chicken.
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Peach cobbler is a beloved dessert in the South and is a great way to use up any leftover peaches you may have. This dish is made with a buttery and flaky crust and a filling of fresh peaches, cinnamon, and brown sugar. Serve it warm with a scoop of vanilla ice cream for a delicious and comforting end to your beer can chicken dinner.
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SOUTHERN-STYLE COLLARD GREENS classic slow-cooked Southern side - Eats ...
Southern Collard Greens
If you're looking for a simple and traditional recipe for collard greens, this is the one to try. This dish is made with fresh collard greens, onion, garlic, and chicken broth. The greens are cooked until tender and can be seasoned with salt, pepper, and hot sauce for added flavor. Serve them alongside your beer can chicken for a classic Southern meal.
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Pimento cheese is a beloved Southern spread that is perfect for snacking on while you wait for your beer can chicken to cook. This recipe is made with a combination of cheddar cheese, cream cheese, pimentos, and mayonnaise. It's creamy and flavorful and can be enjoyed on crackers, bread, or even on top of your beer can chicken for an extra kick of flavor.
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Cabbage is a versatile and budget-friendly vegetable that can be transformed into a delicious side dish for your beer can chicken. This recipe calls for bacon, onion, garlic, and chicken broth to flavor the cabbage, and the result is a tender and flavorful dish that pairs well with any type of chicken. You can also add some carrots or potatoes for a heartier version.
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This creamy and savory gravy is the perfect accompaniment to beer can chicken. It's made with sausage, flour, milk, and seasonings for a rich and flavorful sauce. Serve it over biscuits, mashed potatoes, or even your beer can chicken for a delicious and indulgent meal. You can also add some red pepper flakes for a spicy kick.
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For a simpler and more traditional version of cornbread, try this Southern cornbread recipe. It's made with cornmeal, flour, milk, and eggs, and has a slightly sweet and buttery flavor. This cornbread is perfect for serving alongside beer can chicken or using in dishes like cornbread dressing or crumbled on top of chili.
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Hush puppies are a classic Southern side dish that are often served with fried seafood, but they also make a great accompaniment to beer can chicken. These hush puppies are made with a mixture of cornmeal, flour, buttermilk, and seasonings, and are fried until golden and crispy. Serve them with a side of honey butter for a delicious and indulgent treat.

Ingredients

1. Unsalted Butter

The key ingredient in this southern butter cookies recipe is, of course, unsalted butter. It's important to use unsalted butter as it allows you to control the amount of salt in the recipe. This ensures that the cookies don't become too salty and that the rich butter flavor shines through.

2. Sugar

To achieve the perfect balance of sweetness, this recipe calls for a combination of granulated sugar and brown sugar. The brown sugar adds a touch of molasses, giving the cookies a deeper flavor.

3. Vanilla Extract

A splash of vanilla extract adds a warm and comforting aroma to the cookies. It also enhances the buttery flavor and adds a touch of sweetness.

4. Flour

For the perfect texture, this recipe uses a combination of all-purpose flour and cornstarch. The cornstarch helps to create a soft and tender cookie, while the all-purpose flour provides structure.

5. Salt

While the butter used is unsalted, a pinch of salt is still needed to enhance the flavors and balance out the sweetness.

Instructions

1. Cream the Butter and Sugar

Start by creaming together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This can be done by hand or with a mixer.

2. Add in the Vanilla Extract

Next, add in a splash of vanilla extract and mix until well combined.

3. Mix in the Flour Mixture

In a separate bowl, mix together the all-purpose flour, cornstarch, and salt. Gradually add this mixture to the butter and sugar, mixing until a dough forms.

4. Chill the Dough

To ensure the cookies hold their shape, it's important to chill the dough for at least 30 minutes before baking.

5. Roll and Bake

Once chilled, roll the dough into small balls and place them on a baking sheet. Bake for 10-12 minutes at 350°F, or until the edges are lightly golden.

Enjoy Your Southern Butter Cookies

After letting the cookies cool, indulge in the rich and buttery flavor of these southern butter cookies. They are perfect for a holiday gathering, an afternoon snack, or just because. So, next time you're craving a classic treat, give this southern butter cookies recipe a try. Your taste buds will thank you.
20 southern butter cookies recipe You won't believe the taste!

Southern Butter Beans

yield: 4 total time: 275 minutes
4.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 quart butter beans shelled, fresh or frozen
  • 2 tablespoons butter substitute, such as Butter Buds
  • 1 1/2 tablespoons chicken bouillon
  • 1 1/2 teaspoons salt
  • water

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 113 grams
  • Cholesterol : 15 milligrams
  • Fat : 8 grams
  • Fiber : 34 grams
  • Protein : 38 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1380 milligrams
  • Sugar : 16 grams
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