20 Southern Butter Cookie Recipe Dive Into Deliciousness!

Published on: Mar 15, 2024

In addition to being a delicious treat, butter cookies are a staple in Southern baking. These simple yet flavorful cookies are a favorite among families and are often passed down through generations. While there are numerous variations of this classic recipe, one thing remains constant – the rich, buttery taste that melts in your mouth with every bite. Whether you are an experienced baker or just starting out, this article will guide you through the steps to create the perfect Southern butter cookies that are sure to impress.

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Southern Butter Beans

Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
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One of the most popular side dishes in Southern cooking is butter beans. These creamy, buttery beans are the perfect accompaniment to Beer Can Chicken. To make this dish, simply cook dried butter beans with bacon, onions, and fresh herbs until tender. Serve them alongside your chicken for a true Southern feast.
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No Southern meal is complete without a slice of pound cake for dessert. This classic recipe uses real butter for a rich, buttery flavor that pairs perfectly with the savory flavors of Beer Can Chicken. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
3 of 20

Southern Lima Beans (Butter Beans)

Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
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Similar to butter beans, lima beans are another popular side dish in the South. This recipe adds a twist by cooking the beans with smoked ham hock for a delicious smoky flavor. The result is a hearty and flavorful side dish that pairs perfectly with your juicy Beer Can Chicken.
4 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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No Southern meal is complete without cornbread. This recipe takes it to the next level by cooking it in a cast iron skillet for a crispy exterior and a moist, tender interior. Serve it alongside your Beer Can Chicken for a satisfying and comforting meal.
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This classic Southern dish features tender chicken smothered in a rich and flavorful gravy. The key to this recipe is cooking the chicken low and slow until it is fall-off-the-bone tender. Serve it with some creamy mashed potatoes and your Beer Can Chicken for a delicious and comforting dinner.
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No Southern meal is complete without a side of collard greens. This recipe uses bacon and chicken broth to infuse the greens with flavor. Serve them alongside your Beer Can Chicken for a healthy and tasty side dish.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Another classic Southern side dish, cornbread dressing is a must-have for any holiday meal. This recipe uses cornbread, sausage, and celery to create a delicious and savory dressing that pairs perfectly with your Beer Can Chicken.
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Oxtails may not be a common dish in many households, but they are a staple in Southern cooking. This recipe features tender oxtails smothered in a rich and flavorful gravy. Serve it alongside your Beer Can Chicken for a decadent and indulgent meal.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Flaky biscuits are a staple in any Southern kitchen, and they make the perfect accompaniment to Beer Can Chicken. This recipe uses buttermilk and butter to create a tender and buttery biscuit that will have you reaching for seconds.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Mac and cheese is a comfort food favorite, and this Southern version takes it to the next level. With three types of cheese and a crispy breadcrumb topping, this rich and creamy mac and cheese pairs perfectly with Beer Can Chicken.
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While similar to the previous recipe, this version of Southern mac and cheese uses evaporated milk and Velveeta cheese for an extra creamy and indulgent dish. Serve it alongside your Beer Can Chicken for a meal that is sure to please.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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For a sweet and nutty dessert, try these Southern pecan pie bars. With a buttery shortbread crust and a filling made with real maple syrup and pecans, these bars are the perfect way to end your Beer Can Chicken dinner.
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Nothing says Southern like a peach cobbler. This recipe uses fresh peaches for a sweet and juicy filling and a flaky pastry crust for the perfect dessert to pair with your Beer Can Chicken.
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If you're looking for a traditional Southern side dish to pair with your Beer Can Chicken, look no further than collard greens. This recipe uses ham hock, onions, and garlic for a flavorful and healthy side dish.
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Pimento cheese is a Southern favorite, and for good reason. This creamy and tangy spread is perfect for topping your Beer Can Chicken sandwich or serving as a dip for your chicken and crackers. With sharp cheddar cheese and pimentos, this recipe is sure to become a household favorite.
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Cabbage may not be the first thing that comes to mind when you think of Southern food, but this recipe is sure to change your mind. With bacon, onions, and apple cider vinegar, this dish is a tasty and healthy addition to your Beer Can Chicken dinner.
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If you're looking for a classic Southern side dish to serve with your Beer Can Chicken, look no further than cornbread. This recipe is simple and uses cornmeal, flour, and buttermilk for a tasty and versatile side dish.
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Sausage gravy is a staple in Southern breakfasts, but it also makes a delicious addition to your Beer Can Chicken dinner. This recipe uses spicy breakfast sausage, milk, and black pepper for a rich and flavorful gravy that will have you coming back for more.
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For a tasty and crispy side dish to serve with your Beer Can Chicken, try these Southern hush puppies. Made with cornmeal, flour, and onions, these fried balls of deliciousness are sure to be a hit at your next meal.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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Squash casserole is a classic Southern dish that makes a delicious side dish for your Beer Can Chicken. With yellow squash, cheddar cheese, and Ritz crackers, this casserole is creamy, cheesy, and oh-so-delicious.

Ingredients

Butter

The key ingredient in any butter cookie recipe is, of course, butter. It is important to use high-quality, unsalted butter for the best results. Make sure to let the butter sit at room temperature for about 30 minutes before using it in the recipe, as this will make it easier to mix and will result in a smoother dough.

Sugar

Another essential ingredient in this recipe is sugar. Traditional Southern butter cookies use granulated sugar, but some recipes may call for powdered or brown sugar for a slightly different flavor. The amount of sugar used can also be adjusted depending on personal preference, but it is important to note that too much sugar can result in a cookie that spreads too thin while baking.

Flour

To achieve the perfect texture for your butter cookies, you will need flour. All-purpose flour is typically used, but some recipes may call for a combination of all-purpose and cake flour for a softer, more delicate cookie. It is important to measure the flour accurately, as too much can result in a dry and crumbly cookie.

Flavorings

While traditional Southern butter cookies stick to the basic ingredients, there are endless possibilities when it comes to adding flavorings. Vanilla extract is often used to enhance the buttery taste, but you can also experiment with other extracts such as almond, lemon, or even maple. Other popular additions include chocolate chips, nuts, or dried fruit for a twist on the classic recipe.

Instructions

1. In a mixing bowl, cream together the butter and sugar until light and fluffy. 2. Add in the flour gradually, mixing until well combined. 3. Incorporate any desired flavorings into the dough. 4. Roll the dough into a log and wrap in plastic wrap. Refrigerate for at least 30 minutes. 5. Preheat your oven to 350°F (175°C). 6. Remove the dough from the refrigerator and slice into 1/4 inch thick rounds. 7. Place the cookies on a lined baking sheet, leaving about 1 inch of space between each one. 8. Bake for 10-12 minutes or until the edges are lightly golden. 9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Conclusion

Southern butter cookies are a classic dessert that never goes out of style. With just a few simple ingredients and easy instructions, you can create a batch of these delicious cookies that are perfect for any occasion. So why not give this recipe a try and taste the buttery goodness of the South for yourself? Your taste buds will thank you.
20 southern butter cookie recipe Dive into deliciousness!

Southern Butter Beans

yield: 4 total time: 275 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 1 quart butter beans shelled, fresh or frozen
  • 2 tablespoons butter substitute, such as Butter Buds
  • 1 1/2 tablespoons chicken bouillon
  • 1 1/2 teaspoons salt
  • water

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 113 grams
  • Cholesterol : 15 milligrams
  • Fat : 8 grams
  • Fiber : 34 grams
  • Protein : 38 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1380 milligrams
  • Sugar : 16 grams
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