16 Southern Butter Cake Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

Southern butter cake is a classic dessert that has been loved and enjoyed for generations. This delicious treat is a staple in many Southern households and is known for its rich, buttery flavor and moist texture. Whether you are new to baking or a seasoned pro, this easy-to-follow recipe will have you whipping up a mouthwatering butter cake in no time.

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Indulge in the rich and buttery flavors of the South with this classic Southern Butter Pound Cake recipe. Made with simple ingredients and a whole lot of love, this cake is sure to be a crowd-pleaser at any gathering. Serve it with a scoop of vanilla ice cream for the ultimate sweet treat.
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Southern Pound Cake (Classic Pound Cake 101)

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Looking for a foolproof pound cake recipe? Look no further than this Southern Pound Cake, also known as Classic Pound Cake 101. With its dense and moist texture and buttery flavor, this cake is a staple in Southern households. It's perfect for any occasion, from birthdays to Sunday brunches.
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Southern Butter Beans

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Southern Lima Beans (Butter Beans)

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Southern Cornbread – Southern Skillet Cornbread

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Classic Flaky Southern Biscuits

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Secret to a Perfect Southern Butter Cake

The Importance of Room Temperature Ingredients

One of the secrets to a perfect Southern butter cake is using room temperature ingredients. This allows for easier mixing and creates a smoother batter. It is essential to take your eggs, butter, and milk out of the fridge and let them sit at room temperature for at least 30 minutes before starting your recipe. This will ensure that your butter cake has a light and fluffy texture, just like the ones you find in bakeries.

Butter is Key

As the name suggests, butter is the star of this cake. It is important to use high-quality, unsalted butter for the best results. The butter should be softened but not melted. Cream the butter and sugar together until light and fluffy, which creates tiny air pockets that help the cake rise while baking.

Don't Overmix the Batter

When adding in the dry ingredients, it is crucial not to overmix the batter. Overmixing can result in a dense and tough cake. Use a spatula to gently fold in the dry ingredients until just combined. This will ensure a tender and moist cake that melts in your mouth.

Let it Cool

Once your Southern butter cake is done baking, resist the temptation to dig in right away. Let it cool in the pan for 10-15 minutes before removing it onto a wire rack to cool completely. This allows the cake to set and prevents it from falling apart when slicing it. Serve the cake at room temperature for the best taste and texture.

Get Creative with Toppings

While a classic Southern butter cake is delicious on its own, you can also get creative with toppings to take it to the next level. Some popular choices include a dusting of powdered sugar, a drizzle of honey or caramel sauce, or fresh berries on top. Let your imagination run wild and experiment with different toppings to find your favorite combination.

Time to Bake!

Now that you know the secrets to a perfect Southern butter cake, it's time to put your baking skills to the test. With the right ingredients and techniques, you'll have a delectable butter cake that will be the star of any gathering. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of Southern tradition. Happy baking!
16 southern butter cake recipe Get ready to indulge!

Southern Butter Pound Cake

yield: 4 total time: 80 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter 2 sticks, room temperature
  • 1/2 cup butter flavored shortening
  • 3 cups granulated sugar
  • 5 eggs room temperature
  • 2 egg yolks room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 1 teaspoon butter flavoring natural, optional but enhances the buttery taste
  • 1/2 cup whole milk room temperature
  • 1/2 cup buttermilk room temperature

Nutrition

  • Calories : 1720 calories
  • Carbohydrate : 227 grams
  • Cholesterol : 495 milligrams
  • Fat : 83 grams
  • Fiber : 3 grams
  • Protein : 22 grams
  • SaturatedFat : 39 grams
  • Sodium : 570 milligrams
  • Sugar : 155 grams
  • TransFat : 3.5 grams
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