16 Southern Butter Cake Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
Southern butter cake is a classic dessert that has been loved and enjoyed for generations. This delicious treat is a staple in many Southern households and is known for its rich, buttery flavor and moist texture. Whether you are new to baking or a seasoned pro, this easy-to-follow recipe will have you whipping up a mouthwatering butter cake in no time.
Indulge in the rich and buttery flavors of the South with this classic Southern Butter Pound Cake recipe. Made with simple ingredients and a whole lot of love, this cake is sure to be a crowd-pleaser at any gathering. Serve it with a scoop of vanilla ice cream for the ultimate sweet treat.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Looking for a foolproof pound cake recipe? Look no further than this Southern Pound Cake, also known as Classic Pound Cake 101. With its dense and moist texture and buttery flavor, this cake is a staple in Southern households. It's perfect for any occasion, from birthdays to Sunday brunches.
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Southern Butter Beans
Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
Butter beans, also known as lima beans, are a staple in Southern cooking. These creamy and buttery beans are often served as a side dish with a variety of main courses. Whether you prefer them seasoned with herbs and spices or simply cooked in butter, Southern Butter Beans are a delicious addition to any meal.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Similar to butter beans, lima beans are another Southern favorite. These tender and buttery beans are often cooked with bacon or ham for added flavor. They can be served as a side dish or incorporated into soups and stews. No matter how you prepare them, Southern Lima Beans are a must-try.
Satisfy your sweet tooth with this delicious Southern Pineapple Cake. Made with canned pineapple and topped with a homemade cream cheese frosting, this cake is the perfect balance of sweet and tangy. It's a great dessert for summertime gatherings or any special occasion.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this Southern Skillet Cornbread is sure to become a family favorite. Made in a cast-iron skillet, this cornbread has a crispy crust and a tender and moist inside. Serve it alongside a bowl of chili or a hearty Southern meal for the ultimate comfort food experience.
Smothered chicken is a Southern comfort food dish that is full of flavor. This recipe features tender chicken breasts smothered in a savory onion and mushroom gravy. It's a hearty and delicious meal that is perfect for a cozy night in.
Collard greens are a classic Southern side dish that is often served with a variety of main courses. These tender and flavorful greens are slow-cooked with bacon or ham for added richness. They are a must-try for anyone looking to experience true Southern cuisine.
No Southern holiday feast is complete without a serving of Cornbread Dressing. This classic dish is made with crumbled cornbread, herbs, and spices, and can be customized with your choice of meat and vegetables. It's the perfect accompaniment to any Thanksgiving or Christmas meal.
Oxtails are a Southern delicacy that is often slow-cooked for hours to achieve a tender and flavorful result. This smothered oxtail recipe features a rich and savory gravy that is perfect for drizzling over rice or mashed potatoes. It's a hearty and delicious meal that will warm you up from the inside out.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Southern biscuits are a breakfast staple in the South. These classic flaky biscuits are made with simple ingredients and are perfect for pairing with your favorite jams or gravies. They may take a little bit of practice to perfect, but the end result is worth it.
Macaroni and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese takes it to the next level. Made with a creamy and cheesy sauce and topped with a crispy breadcrumb crust, this dish is a guaranteed crowd-pleaser. It's the perfect side dish for any Southern meal.
Another take on the classic mac and cheese, this Southern Baked Mac and Cheese recipe features a creamy and cheesy sauce with a hint of spice from cayenne pepper. It's topped with a crispy panko breadcrumb crust for added texture and flavor. This dish is sure to be a hit at any potluck or family gathering.
Caramel cake is a Southern favorite that is often served at special occasions and holidays. This recipe features a moist and fluffy cake with a rich and buttery caramel frosting. It's the perfect combination of sweet and indulgent and is sure to impress anyone who tries it.
If you love pecan pie, then you have to try these Southern Pecan Pie Bars. They have all the flavors of a classic pecan pie, but in a convenient and portable bar form. These bars are perfect for parties or as a sweet treat for yourself.
Peach cobbler is a classic Southern dessert that is loved by many. This recipe features juicy peaches topped with a buttery and flaky crust. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience.
If you want to experience true Southern cooking, then you have to try these Classic Southern Collard Greens. Slow-cooked with bacon or ham for added flavor, these greens are tender and full of flavor. Serve them as a side dish or enjoy them on their own for a delicious and nutritious meal.
Pimento cheese is a Southern staple that is often served as a spread for sandwiches or as a dip for crackers and vegetables. Made with sharp cheddar cheese, pimentos, and mayonnaise, this creamy and tangy spread is a must-try for anyone looking to explore Southern cuisine.
Cabbage is a versatile vegetable that is often used in Southern cooking. Whether it's cooked with bacon and onions or served raw in a slaw, cabbage is a staple in many Southern households. It's a great addition to any meal and is packed with nutrition.
Cornbread is a staple in Southern cooking, and there are endless variations and recipes for this beloved dish. Whether you prefer it sweet or savory, served in a cast-iron skillet or in muffin form, Southern cornbread is a must-try for anyone looking to experience the flavors of the South.
Secret to a Perfect Southern Butter Cake
The Importance of Room Temperature Ingredients
One of the secrets to a perfect Southern butter cake is using room temperature ingredients. This allows for easier mixing and creates a smoother batter. It is essential to take your eggs, butter, and milk out of the fridge and let them sit at room temperature for at least 30 minutes before starting your recipe. This will ensure that your butter cake has a light and fluffy texture, just like the ones you find in bakeries.
Butter is Key
As the name suggests, butter is the star of this cake. It is important to use high-quality, unsalted butter for the best results. The butter should be softened but not melted. Cream the butter and sugar together until light and fluffy, which creates tiny air pockets that help the cake rise while baking.
Don't Overmix the Batter
When adding in the dry ingredients, it is crucial not to overmix the batter. Overmixing can result in a dense and tough cake. Use a spatula to gently fold in the dry ingredients until just combined. This will ensure a tender and moist cake that melts in your mouth.
Let it Cool
Once your Southern butter cake is done baking, resist the temptation to dig in right away. Let it cool in the pan for 10-15 minutes before removing it onto a wire rack to cool completely. This allows the cake to set and prevents it from falling apart when slicing it. Serve the cake at room temperature for the best taste and texture.
Get Creative with Toppings
While a classic Southern butter cake is delicious on its own, you can also get creative with toppings to take it to the next level. Some popular choices include a dusting of powdered sugar, a drizzle of honey or caramel sauce, or fresh berries on top. Let your imagination run wild and experiment with different toppings to find your favorite combination.
Time to Bake!
Now that you know the secrets to a perfect Southern butter cake, it's time to put your baking skills to the test. With the right ingredients and techniques, you'll have a delectable butter cake that will be the star of any gathering. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of Southern tradition. Happy baking!
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