17 Southern Butter Biscuits Recipe Ignite Your Passion For Cooking!
Published on: Apr 9, 2024
Southern butter biscuits are a staple in many households, and for good reason. These flaky, buttery treats are the perfect addition to any meal or can be enjoyed as a delicious snack. While there are many variations of this classic recipe, I have perfected my own version that is sure to impress. So, grab your apron and get ready to make the most mouth-watering southern butter biscuits you've ever tasted.
Flaky Southern Butter Biscuits with Strawberry Bourbon...
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Salted
Indulge in a touch of Southern charm with these flaky butter biscuits. The addition of strawberry and bourbon adds a unique twist to this classic recipe. Serve these biscuits warm with a dollop of whipped cream for a delightful treat that will have your taste buds dancing.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
There's nothing quite like a classic, flaky Southern biscuit. This recipe uses simple ingredients like flour, butter, and milk to create a buttery, melt-in-your-mouth biscuit that pairs perfectly with your favorite meal. Don't be afraid to get creative with toppings like honey or jam for an extra touch of sweetness.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
Why settle for store-bought biscuits when you can easily make them at home? This recipe for homemade Southern biscuits is foolproof and delivers delicious results every time. Buttermilk and shortening give these biscuits a rich, creamy flavor that will make them a staple in your kitchen.
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Angel Biscuits With Yeast – Southern Yeast Biscuits
Main Ingredients: Instant Yeast, Warm Water, All Purpose Flour, Sugar
Angel biscuits, also known as Southern yeast biscuits, are a crowd-pleasing addition to any meal. The addition of yeast gives these biscuits a light and airy texture, making them perfect for soaking up gravy or soup. Serve them alongside your favorite southern-style dishes for a delicious and satisfying meal.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
Take your biscuit game to the next level with this recipe for homemade, Southern-style biscuits. The secret to their flaky texture? Cold butter. By cutting the butter into small pieces and incorporating it into the dough, you'll create layers that result in a light and buttery biscuit that will have everyone coming back for seconds.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern skillet cornbread is a must-try. The secret to its deliciousness? Buttermilk and bacon grease. The combination of these two ingredients gives this cornbread a rich and savory flavor that will have you reaching for seconds.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing quite like a recipe passed down from your grandmother, and these Southern buttermilk biscuits are no exception. This recipe uses lard in place of butter for a more traditional flavor, and the addition of buttermilk gives the biscuits a tangy and delicious taste that will transport you back to your grandma's kitchen.
For those who prefer a lighter and fluffier biscuit, this recipe for fluffy Southern buttermilk biscuits is a must-try. The secret to their fluffy texture is incorporating baking powder and baking soda into the dough. Serve them warm with a drizzle of honey for a sweet and savory treat.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
Making Southern biscuits at home may seem intimidating, but with these 5 steps, you'll be on your way to perfect biscuits every time. From using cold ingredients to kneading the dough just enough, these tips will ensure your biscuits turn out light, flaky, and delicious.
Take your cornbread game to the next level with this recipe for Southern cornbread dressing. This classic side dish is a staple at any Southern holiday gathering and uses cornbread, celery, and onion for a delicious and comforting dish that will have everyone asking for the recipe.
If you're on the hunt for the best Southern buttermilk biscuits, look no further. This recipe delivers perfectly flaky and buttery biscuits that will have you dreaming of the South. Serve them alongside your favorite southern-style meals or use them as the base for a breakfast sandwich for a delicious and filling meal.
For a decadent and delicious dessert, try these Southern pecan pie bars. The combination of pecans, brown sugar, and butter creates a rich and gooey filling that pairs perfectly with the flaky crust. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence.
In the South, summer isn't complete without a fresh peach cobbler. This recipe uses fresh peaches and a buttery cobbler crust for a dessert that will have you feeling like you're sitting on a porch in Georgia. Serve it warm with a dollop of whipped cream for a truly heavenly experience.
No matter how you make them, Southern biscuits are a classic and delicious addition to any meal. From flaky and buttery to light and fluffy, there's a biscuit recipe for everyone's taste buds. Don't be afraid to experiment with different ingredients and toppings to create your perfect Southern biscuit.
Buttermilk is a staple in Southern cooking, and it's no different when it comes to biscuits. This recipe for Southern buttermilk biscuits uses buttermilk and butter for a tangy and buttery biscuit that pairs perfectly with gravy or sausage. Make them for breakfast or dinner and watch them disappear in minutes.
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Fluffy Butter Biscuits
Main Ingredients: Rapid Rise Yeast, Lukewarm Water, Granulated Sugar, All
If you're looking for a lighter and fluffier biscuit, try this recipe for fluffy butter biscuits. The addition of sour cream to the dough gives these biscuits a unique tangy and rich flavor that will have you reaching for seconds. Serve them warm with your favorite jam or honey for a delicious and comforting treat.
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Southern Flaky Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
Sometimes, all you need is a simple and classic Southern biscuit. This recipe delivers just that - a flaky and buttery biscuit that will have you feeling like you're in the heart of the South. Serve them warm with a side of sausage gravy for a traditional and delicious meal.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
If you're new to making Southern biscuits, this recipe is a great place to start. With simple ingredients and easy-to-follow instructions, these buttermilk biscuits are perfect for beginners. Don't be discouraged if they don't turn out perfect the first time - practice makes perfect when it comes to making Southern biscuits.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Biscuits and gravy is a classic Southern breakfast dish, and this recipe for sausage gravy and biscuits is sure to become a favorite. The combination of sausage, milk, and flour creates a rich and savory gravy that pairs perfectly with warm, flaky biscuits. Serve it up for breakfast or dinner for a satisfying and comforting meal.
For a delicious and comforting side dish, try this recipe for Southern squash casserole. The combination of yellow squash, cheddar cheese, and cracker crumbs creates a savory and satisfying casserole that will have everyone asking for seconds. Serve it alongside your favorite southern-style dishes for a complete and satisfying meal.
Ingredients You Will Need
1. All-Purpose Flour
To start off, you will need all-purpose flour as the base for the biscuit dough. This type of flour has just the right amount of protein to give the biscuits their signature flaky texture.
2. Baking Powder
Next, you will need baking powder to help the biscuits rise and become light and airy. Make sure your baking powder is fresh to ensure the best results.
3. Salt
Adding a pinch of salt will enhance the flavor of the biscuits and balance out the sweetness of the other ingredients.
4. Cold Butter
The key to achieving perfectly flaky biscuits is using cold butter. Make sure to cut the butter into small cubes and keep it refrigerated until ready to use.
5. Buttermilk
Traditionally, buttermilk is used in southern butter biscuits for its tangy flavor and acidic properties. However, you can also use whole milk or a combination of milk and yogurt.
6. Sugar
For a touch of sweetness, you will need some sugar. This can be adjusted to your liking, depending on how sweet you want your biscuits to be.
Instructions
1. Preheat Your Oven
The first step is to preheat your oven to 400°F (200°C). This will ensure that your biscuits bake evenly and rise properly.
2. Prepare the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk together until well combined.
3. Cut in the Butter
Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs. Be careful not to overwork the butter, as this will result in tough biscuits.
4. Add the Buttermilk
Next, slowly pour in the buttermilk while gently mixing the dough. Stop once the dough comes together and is slightly sticky.
5. Roll and Cut the Dough
Transfer the dough onto a floured surface and gently knead a few times. Roll out the dough to about 1 inch thick and use a biscuit cutter to cut out circles.
6. Bake and Enjoy
Place the biscuits on a baking sheet and bake for 12-15 minutes, or until they are golden brown. Let them cool for a few minutes before enjoying them as a southern butter biscuit should be - warm, flaky, and absolutely delicious.
Now that you have the perfect southern butter biscuit recipe, you can impress your family and friends with your baking skills. These biscuits are a true southern comfort food and will have everyone coming back for seconds. Serve them alongside your favorite meal or enjoy them on their own with a slather of butter and honey. Trust me, once you try these biscuits, you'll never go back to store-bought ones again.
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