In addition to being a staple in the southern cuisine, biscuits hold a special place in the hearts and stomachs of many Americans. These flaky, buttery treats are often served alongside breakfast dishes, used as a base for savory dishes, or enjoyed on their own as a satisfying snack. While there are countless variations of biscuit recipes out there, this southern biscuits recipe is a tried and true favorite that is sure to please even the most discerning of palates. So, grab your apron and get ready to wow your friends and family with these delicious biscuits.
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
If you're looking for a classic, flaky biscuit recipe with a Southern twist, look no further. These biscuits are a staple in Southern cuisine, and for good reason. They're buttery, flaky, and absolutely delicious. Plus, they're surprisingly easy to make. All you need are a few simple ingredients and a little bit of patience. Trust us, it will all be worth it when you take that first bite of a warm, homemade biscuit.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
There's nothing quite like a batch of homemade Southern biscuits. They're the perfect accompaniment to any meal, whether it's breakfast, lunch, or dinner. And while they may seem intimidating to make from scratch, once you try this recipe, you'll see just how easy it can be. Plus, there's something so satisfying about making something from scratch that's usually store-bought. So roll up your sleeves and get ready to impress your family and friends with your homemade biscuits.
Southern biscuits are a true comfort food. They're flaky, buttery, and have just the right amount of crunch. And while there are countless recipes out there for Southern biscuits, this one is a tried and true favorite. It's simple, easy to follow, and produces perfect biscuits every time. Whether you're serving them with fried chicken, sausage gravy, or just some jam and butter, these biscuits are sure to be a hit.
A classic Southern dish, biscuits and gravy is a hearty and comforting meal that's perfect for any time of day. The rich and creamy gravy pairs perfectly with the flaky biscuits, making for a mouthwatering combination. And while this dish may seem complicated, it's actually quite simple to make. With just a few ingredients and some basic cooking skills, you can enjoy a delicious plate of Southern biscuits and gravy in no time.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
If you want to make the perfect Southern biscuits, there are a few key steps to follow. First, make sure your ingredients are cold. This helps create those signature flaky layers. Next, handle the dough as little as possible. Overworking the dough can lead to tough biscuits. Third, make sure your oven is hot and ready to go before you put your biscuits in. This ensures that they will rise properly. Fourth, use a sharp biscuit cutter to cut out your biscuits. This helps create clean edges and allows the biscuits to rise evenly. And finally, brush the tops of the biscuits with melted butter before baking for that extra golden brown finish.
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Simple Southern Biscuits
Main Ingredients: Cold Butter, Self Rising Flour, Buttermilk
If you're short on time but still craving some homemade Southern biscuits, this is the recipe for you. With just four ingredients, these biscuits are simple, quick, and still oh so delicious. They may not be as flaky as other recipes, but they're still buttery and satisfying. Plus, you can easily customize them by adding in some shredded cheese, herbs, or spices to give them an extra kick.
These Southern biscuits are a family recipe that has been passed down for generations. They're made with love and a secret ingredient that makes them stand out from the rest. These biscuits are perfect for any occasion, whether it's a Sunday brunch or a holiday dinner. And the best part? They're so easy to make, you'll wonder why you haven't been making them your whole life.
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Southern Biscuits - Nathalie Dupree and Cynthia...
Main Ingredients: Cream Cheese, Butter, Self Rising Flour
For the ultimate Southern biscuit experience, try this recipe from renowned Southern chefs Nathalie Dupree and Cynthia Graubart. These biscuits are light, fluffy, and incredibly flavorful. They're made with a combination of butter and shortening, giving them the perfect texture. And while the recipe may call for self-rising flour, you can easily make your own by adding baking powder and salt to all-purpose flour.
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Greg's Southern Biscuits
Main Ingredients: Lard, All Purpose Flour, Salt, Baking Soda, Baking
Every Southerner has their own special recipe for biscuits, and this one comes from Greg, a Southern chef with a passion for baking. These biscuits are made with buttermilk, giving them a tangy and slightly sweet flavor. And if you're feeling adventurous, you can even add in some cooked and crumbled bacon for an extra savory twist.
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Paleo Southern Biscuits
Main Ingredients: Blanched Almond Flour, Baking Soda, Sea Salt, Unsalted
Just because you're following a Paleo diet doesn't mean you have to miss out on Southern biscuits. This recipe uses almond flour and coconut oil to create a grain-free and dairy-free version of this classic dish. And while they may not be exactly like traditional biscuits, they're still delicious and perfect for anyone with dietary restrictions.
If you're looking for a hearty and filling breakfast, look no further than Southern biscuits and gravy. This recipe uses ground breakfast sausage to create a rich and flavorful gravy that pairs perfectly with flaky biscuits. And if you want to make it even more Southern, top it off with a fried egg and some hot sauce.
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Super Flaky Southern Biscuits
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
If you're on a quest for the flakiest biscuits ever, this is the recipe for you. These biscuits are made with a combination of butter and shortening, and the key to their flakiness is in the technique. By layering the dough and folding it multiple times, you create those signature layers that make for the perfect biscuit. It may take a little extra effort, but it's definitely worth it.
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Bread Machine Southern Biscuits
Main Ingredients: Milk, Large Eggs, Unsalted Butter, Honey, Salt, All
Who says you can't use a bread machine to make biscuits? This recipe proves that you can. Simply mix all the ingredients in the bread machine and let it do the work for you. Once the dough is ready, you can shape and bake the biscuits in the oven. It's a great option for those who want homemade biscuits without all the hands-on work.
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Not-So-Southern Biscuits
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Granulated Sugar
While these may not be traditional Southern biscuits, they're still delicious and worth a try. This recipe uses heavy cream instead of buttermilk and calls for a hot oven and a hot cast iron skillet to create perfectly crispy and golden brown biscuits. They may not be the same as the biscuits you grew up with, but they're sure to become a new favorite.
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Southern Biscuits and Chocolate Gravy
Main Ingredients: Sugar, Cocoa Powder, All Purpose Flour, Salt, Milk
If you have a sweet tooth, you have to try this unique twist on Southern biscuits. Chocolate gravy is a Southern favorite, and when paired with flaky biscuits, it's a match made in heaven. This recipe uses cocoa powder, sugar, and butter to create a rich and decadent chocolate sauce that's perfect for drizzling over warm biscuits. It's a delicious treat for any special occasion.
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How To Make Homemade Southern Biscuits
Main Ingredients: Self Rising Flour, Cold Butter, Buttermilk
If you're new to making biscuits from scratch, this recipe is a great place to start. It breaks down the process step by step and provides tips and tricks along the way. Plus, it includes a video tutorial to help you nail the technique. With this recipe, you'll be making perfect Southern biscuits in no time.
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Classic Southern Biscuits and Gravy
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
This is the classic Southern biscuits and gravy recipe that everyone needs in their cooking arsenal. The biscuits are light and fluffy, and the gravy is rich and creamy. The secret to the gravy is in the roux, which is a mixture of flour and fat that helps thicken the sauce. And if you want to make it even more Southern, add in some crumbled breakfast sausage to the gravy.
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Best Weight Watchers Southern Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Baking Soda, Butter
If you're trying to watch your weight but still want to enjoy some Southern comfort food, these Weight Watchers biscuits are perfect for you. They're made with a combination of all-purpose and whole wheat flour, and they're lighter in calories and fat than traditional biscuits. But don't worry, they still have that buttery and flaky texture that we all love.
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Southern Biscuits with Honey Butter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter
Sometimes the simplest things are the best, and that's definitely the case with these Southern biscuits with honey butter. The biscuits are made with just a few ingredients, and the honey butter adds a touch of sweetness that makes them irresistible. Plus, you can make the honey butter ahead of time and keep it in the fridge for whenever a biscuit craving strikes.
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White Lily Classic 3 Ingredient Southern Biscuits
Main Ingredients: Self Rising Flour, Shortening, Milk
Last but certainly not least, we have a classic biscuit recipe from the iconic Southern flour brand, White Lily. This recipe uses just three ingredients - self-rising flour, buttermilk, and butter - to create perfect biscuits every time. It's a no-fuss recipe that's great for beginners or anyone looking for a quick and easy biscuit fix.
Ingredients
1. All-Purpose Flour
One of the key ingredients in this southern biscuits recipe is all-purpose flour. This type of flour is versatile and provides a good balance of protein and starch, resulting in a light and tender biscuit. It is important to measure the flour accurately by gently spooning it into a measuring cup and leveling it off with a knife. Using too much flour can result in dry and dense biscuits.
2. Baking Powder and Baking Soda
Baking powder and baking soda are the leavening agents in this recipe that give the biscuits their rise and fluffiness. Make sure to check the expiration date on these ingredients, as they can lose their effectiveness over time.
3. Cold Butter
Cold butter is the key to achieving the flaky layers that make southern biscuits so irresistible. It is important to use cold butter and cut it into small cubes before incorporating it into the dry ingredients. This will ensure that the butter stays cold during the mixing process, resulting in a flaky texture.
4. Buttermilk
Buttermilk is another essential ingredient in this southern biscuits recipe. It provides a tangy flavor and helps to activate the baking powder and baking soda, resulting in a light and airy texture. If you don't have buttermilk on hand, you can make your own by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5 minutes.
5. Salt
A pinch of salt is all you need to bring out the flavor of the biscuits. Be sure to use regular salt and not coarse or kosher salt, as it may affect the texture of the biscuits.
Instructions
1. Preheat your oven to 450 degrees Fahrenheit.
2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/4 teaspoon of baking soda, and 1 teaspoon of salt.
3. Cut 1/2 cup of cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in 3/4 cup of cold buttermilk. Use a fork to gently mix the ingredients until the dough comes together.
5. Turn the dough out onto a floured surface and gently knead it a few times. Be careful not to overwork the dough, as this can result in tough biscuits.
6. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter to cut out the biscuits. Place them on a lightly greased baking sheet, leaving about 1 inch of space between each biscuit.
7. Bake the biscuits for 10-12 minutes, or until they are lightly golden on top.
8. Serve warm with butter and jam, or use them as a base for your favorite breakfast dish.
Conclusion
With its simple ingredients and easy instructions, this southern biscuits recipe is a must-try for any biscuit lover. The combination of flaky layers, tangy buttermilk, and buttery goodness is sure to make these biscuits a hit at your next meal. So, next time you're in the mood for some southern comfort food, whip up a batch of these delicious biscuits and enjoy the taste of the south.
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