16 Southern Buscuits And Gravy Recipe You Won't Believe The Taste!
Published on: Apr 9, 2024
Southern biscuits and gravy is a classic comfort food that has been enjoyed by many generations. This rich and hearty dish is a staple in the southern cuisine and is often served for breakfast or brunch. While there are many variations of this recipe, the traditional southern biscuits and gravy is made with simple ingredients and packed with bold flavors. In this article, we will share a professional and well-organized introduction to this beloved dish, along with a delicious recipe for you to try at home.
If you're a fan of Southern comfort food, then you're probably familiar with sausage gravy. This creamy, savory dish is a staple in many Southern households, and for good reason. It's rich, flavorful, and oh-so-satisfying. And when you pair it with some warm, flaky biscuits, you've got a match made in heaven.
There's nothing quite like a plate of Southern biscuits and gravy to start your day off right. The buttery, flaky biscuits are the perfect vessel for a generous helping of creamy sausage gravy. Whether you're looking for a hearty breakfast or a comforting dinner, this classic dish is sure to hit the spot.
While the classic version of biscuits and gravy is made with pork sausage, there are plenty of other variations out there to try. You can use different types of sausage, such as chicken or turkey, or even experiment with vegetarian options. No matter how you make it, biscuits and gravy will always be a crowd-pleaser.
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Classic Southern Biscuits and Gravy
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
For a truly authentic experience, try making biscuits and gravy just like they do in the South. This means using a cast iron skillet and homemade biscuits, and taking the time to make a roux for the gravy. The extra effort will be worth it when you take that first bite.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Sausage gravy and biscuits is a hearty and filling meal that can be enjoyed any time of day. The sausage adds a savory punch to the creamy gravy, and when paired with tender, homemade biscuits, it's a match made in heaven. Plus, it's a great way to use up any leftover biscuits you may have.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
If you're a bacon lover, then this recipe is for you. Instead of using sausage, this gravy is made with crispy bacon bits, giving it a smoky and delicious flavor. Serve it over warm biscuits for a breakfast that will leave you satisfied all day long.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
While biscuits and gravy is a beloved classic, it's also a versatile dish that can be customized to your liking. You can add in your favorite herbs and spices, or mix in some cheese for a creamy and cheesy gravy. No matter how you make it, biscuits and gravy will always be a crowd-pleaser.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
For a twist on the classic, try making biscuits and sausage gravy in a casserole dish. This recipe layers biscuits, sausage, and gravy in a baking dish and then bakes it all together for a comforting and delicious meal. It's perfect for feeding a crowd or for a cozy family dinner.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
If you're short on time, you can still enjoy a delicious plate of biscuits and gravy. This easy recipe uses pre-made biscuits and a simple, no-fuss gravy that comes together in minutes. You'll have a satisfying breakfast on the table in no time.
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Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
This down-home style sausage gravy is the ultimate comfort food. Made with sausage, onions, and a touch of hot sauce, this gravy has a little bit of kick to it. Serve it over warm biscuits for a breakfast that will warm your soul.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
If you're looking to cut down on carbs, try this recipe for sausage gravy with biscuits. Instead of using traditional biscuits, this recipe uses cauliflower biscuits, making it a healthier and lower-carb option. You won't even miss the traditional biscuits with this flavorful and satisfying dish.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
If you're a fan of spicy foods, then this recipe is for you. This twist on traditional sausage gravy uses chorizo for a spicy and flavorful kick. And to top it off, the gravy is mixed with cheese for an extra indulgent touch. Serve it over warm biscuits for a breakfast that packs a punch.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
This classic recipe for sausage gravy and biscuits is a must-try for any Southern food lover. The creamy gravy is made with pork sausage, milk, and seasonings, and it's perfect for dipping your warm, flaky biscuits into. It's a simple yet satisfying breakfast that will become a family favorite.
For a different take on the traditional gravy, try making this Southern tomato gravy. This savory and slightly tangy gravy is made with canned tomatoes, bacon, and seasonings, and it's perfect for spooning over warm biscuits. It's a unique and delicious twist on a classic dish.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This recipe for white sausage gravy and buttermilk biscuits is a match made in heaven. The rich and creamy gravy is made with sausage, milk, and a touch of white wine for a unique and delicious flavor. Serve it over warm, flaky buttermilk biscuits for a breakfast that will leave you wanting more.
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Lightened Breakfast Turkey Gravy & Biscuits
Main Ingredients: Biscuits, Turkey Sausage, Milk, Chopped Onion, Butter
If you're looking for a healthier option, try this lightened-up version of biscuits and gravy. This recipe uses turkey sausage and a lighter gravy made with skim milk, making it a healthier yet still flavorful option. Serve it over whole wheat biscuits for a complete and nutritious breakfast.
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Garlic Potatoes With Biscuits & Bacon Gravy
Main Ingredients: Potatoes, Whole Milk, Garlic Cloves, Cream Cheese
If you're a fan of potatoes for breakfast, then you have to try this recipe. This dish combines garlic roasted potatoes with a creamy bacon gravy and warm biscuits for a breakfast that will leave you satisfied all day. It's a hearty and filling meal that's perfect for a lazy weekend morning.
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One-Pot Greek Biscuits & Gravy Cobbler
Main Ingredients: Olive Oil, Pork Sausage, All Purpose Flour, Ground
This unique recipe for biscuits and gravy combines classic Southern flavors with a Greek twist. The creamy gravy is made with Greek yogurt, feta cheese, and spinach, and it's poured over a layer of flaky biscuits. It's a delicious and creative take on a beloved dish.
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Sausage Biscuits and Gravy Skillet Cobbler
Main Ingredients: Pork Sausage, Flour, Ground Black Pepper, Seasoned
If you're looking for a one-pan meal, this recipe is for you. This skillet cobbler combines sausage, gravy, and biscuits all in one dish. It's a simple yet satisfying meal that's perfect for busy weeknights or lazy weekends.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
This recipe for biscuits and gravy has a Southwestern twist. The biscuits are loaded with green chiles and cheddar cheese, and the gravy is made with spicy chorizo and green chiles as well. It's a flavorful and unique take on a classic dish that's perfect for breakfast or dinner.
The History of Southern Biscuits and Gravy
The origins of southern biscuits and gravy can be traced back to the early 19th century. It was a dish that was commonly prepared by working-class families as it was inexpensive and filling. The dish became increasingly popular during the Civil War when food supplies were scarce and people had to make do with what they had. The basic ingredients of flour, milk, and fat were easily accessible, making biscuits and gravy a staple in southern households.
The Ingredients
The key to a delicious southern biscuits and gravy is using quality ingredients. The biscuits are made with flour, baking powder, salt, and buttermilk, which gives them a light and fluffy texture. The gravy is made with pork sausage, flour, milk, and seasonings such as black pepper and sage. The combination of these simple ingredients creates a flavorful and satisfying dish.
The Technique
To make the perfect southern biscuits and gravy, it's important to follow a few simple techniques. The biscuits should be rolled out and cut into rounds, then baked until they are golden brown and flaky. The gravy starts with browning the sausage in a skillet, then adding flour to create a roux. Milk is slowly added to the roux, creating a creamy and flavorful gravy. The biscuits are then split in half and topped with the rich and savory gravy.
A Versatile Dish
While biscuits and gravy are traditionally served for breakfast or brunch, they can also be enjoyed for dinner. This dish is often served with eggs, bacon, or fried chicken, making it a hearty and satisfying meal. It can also be customized to suit different dietary preferences by using turkey or vegetarian sausage and dairy-free milk alternatives.
In Conclusion
Southern biscuits and gravy is a timeless dish that has stood the test of time. Its humble origins and simple ingredients make it a beloved comfort food in the southern cuisine. With its deliciously rich and hearty flavors, it's no wonder that this dish has been passed down from generation to generation. So why not give this classic recipe a try and experience the warmth and comfort of southern cooking in your own home.