17 Southern Buscuit Recipe Cook Up Something Special!

Published on: Apr 9, 2024

When it comes to traditional southern cuisine, one dish that stands out is the classic southern biscuit. This flaky, buttery, and delicious pastry has been a staple in southern households for generations. And while there are many variations of the southern biscuit recipe, there are a few key ingredients and techniques that are essential to achieving that perfect southern biscuit. In this article, we will take a closer look at the main ingredients and steps to make the perfect southern biscuit that will have your family and friends begging for more.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

If you're looking for a hearty and flavorful breakfast dish, look no further than this Southern Sausage Gravy. Made with a rich and creamy gravy, loaded with savory sausage and served over warm biscuits, this dish is sure to become a family favorite.

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Overnight Southern Biscuit, Ham and Egg Bake

Main Ingredients: Diced Ham, Biscuits, Shredded Cheddar Cheese

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Biscuits and Gravy Overnight Breakfast Casserole - Julie's Eats & Treats

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For a quick and easy breakfast that can be made ahead of time, try this Overnight Southern Biscuit, Ham and Egg Bake. This delicious casserole is filled with layers of flaky biscuits, savory ham, and perfectly cooked eggs, making it the perfect dish for a lazy weekend brunch.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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No Southern breakfast is complete without a plate of warm and fluffy biscuits smothered in creamy gravy. This classic dish is a staple in Southern cuisine and is loved by many for its simplicity and comforting flavors. Serve it up for breakfast, lunch, or dinner for a truly satisfying meal.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

Biscuits and Sausage Gravy - The Seasoned Mom

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Easy Biscuits and Gravy (+VIDEO) | Lil' Luna

For a twist on the classic biscuits and gravy, try this recipe for Sausage Gravy and Biscuits. It adds a little extra kick with the addition of spicy sausage and a touch of cayenne pepper. Trust us, one bite of this dish and you'll never want to go back to plain old biscuits and gravy again.

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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter

The Best Southern Biscuits and Gravy!

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If you're a fan of bacon, you'll love this Southern Bacon Gravy. Made with crispy bacon, creamy gravy, and served over warm biscuits, this dish is the perfect combination of salty and savory. It's a great way to start your day and will keep you full until lunchtime.

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Southern-Style Cornbread Dressing

Main Ingredients: Cornbread, Biscuits, Bread, Onions, Butter, Chicken

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This Southern-Style Cornbread Dressing is a must-have dish for any Thanksgiving or holiday meal. Made with a combination of cornbread, herbs, and spices, this dressing is packed with flavor and is the perfect accompaniment to any main course.

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Cayenne Cheddar Biscuit Sandwiches

Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking

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For a fun and tasty twist on traditional biscuits, try these Cayenne Cheddar Biscuit Sandwiches. These biscuits are packed with spicy cayenne pepper and sharp cheddar cheese, making them the perfect base for a variety of breakfast sandwiches. They're also great on their own as a snack or side dish.

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Fluffy and Flaky Southern Biscuit

Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style

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No Southern meal is complete without a batch of Fluffy and Flaky Southern Biscuits. These biscuits are light, airy, and oh-so-flaky, making them the perfect accompaniment to any meal. Serve them up with a pat of butter and a drizzle of honey for a true Southern experience.

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Crockpot Chicken & Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of

Crockpot chicken and dumplings - My Mommy Style

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This Crockpot Chicken & Dumplings recipe is a Southern classic that is both easy and delicious. The slow cooker does all the work, making it a great dish for busy weeknights. The result is a creamy and comforting meal that the whole family will love.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

Sausage Hash Brown Breakfast Casserole - Plain Chicken

a casserole dish with chicken and gravy in it on a blue table

my favorite breakfast casserole – Bran Appetit

For a filling and flavorful breakfast, try this Southern Breakfast Casserole. Made with layers of biscuits, eggs, sausage, and cheese, this dish is sure to please even the pickiest eaters. It's also a great dish to make ahead of time for a quick and easy breakfast option.

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Chicken Biscuit

Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil

Chicken and Biscuits {Easy Homemade Recipe} – WellPlated.com

Southern Fried Chicken Biscuits - Grandbaby Cakes

Grandma's Chicken and Biscuit Casserole - Mountain Berry Eats

This Chicken Biscuit recipe is a staple in Southern cooking. Made with shredded chicken, creamy gravy, and served over warm biscuits, it's a hearty and satisfying meal that can be enjoyed any time of day. It's also a great way to use up leftover chicken from a previous meal.

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Fried Turkey Biscuit

Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat

Turkey Dinner in a Biscuit - Who needs boring turkey sandwiches? These ...

Take your Thanksgiving leftovers to the next level with this Fried Turkey Biscuit recipe. Leftover turkey is coated in a crispy breading and fried to perfection, then served on a warm biscuit with your choice of toppings. It's a delicious and unique way to use up those holiday leftovers.

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Southern Cornbread Biscuit Dressing

Main Ingredients: Buttermilk Biscuits, Cornbread, Celery Ribs, Sweet

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For a twist on traditional stuffing, try this Southern Cornbread Biscuit Dressing. Made with a combination of cornbread and biscuits, this dressing is loaded with flavor and is the perfect accompaniment to any Thanksgiving or holiday meal. It's a delicious way to switch up your usual side dishes.

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Corn Bread Biscuit Stuffing, Gluten Free

Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs

Easy Corn Flour Bread (Gluten-Free, Dairy-Free) - Dish by Dish

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Easy Gluten-Free Cornbread Stuffing (Dairy-Free) - Dish by Dish

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If you're following a gluten-free diet, this Corn Bread Biscuit Stuffing is a must-try. Made with a combination of gluten-free cornbread and biscuits, this stuffing is just as delicious as the traditional version. It's a great option for those with dietary restrictions or for anyone looking to try something new.

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Southern Tomato Gravy

Main Ingredients: Bacon, Chopped Green Bell Pepper, Large Bell Pepper

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Tomato Gravy is a staple in Southern cooking and is often served over warm biscuits for a simple and comforting meal. Made with a combination of tomatoes, bacon, and spices, this gravy is full of flavor and is the perfect way to start your day.

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Southern Cornbread Dressing

Main Ingredients: Cornbread Muffins, Biscuits, Celery, Medium Onion

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This classic Southern Cornbread Dressing is a must-have dish for any holiday meal. Made with a combination of cornbread, herbs, and spices, this dressing is packed with flavor and is the perfect accompaniment to any main course. It's a great way to add a little Southern flair to your holiday table.

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The Flying Biscuit Café Fried Green Tomatoes

Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour

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Fried Green Tomatoes are a Southern delicacy and are a must-try for anyone looking to experience true Southern cuisine. This recipe from The Flying Biscuit Café takes these tangy and crispy tomatoes to the next level by serving them with a creamy and flavorful sauce. They're the perfect appetizer or side dish for any meal.

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Southern-Style Cornbread Dressing

Main Ingredients: Celery, Onions, Muffins, Biscuits, Eggs, Salt, Pepper

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Southern Style Cornbread Stuffing

Main Ingredients: Biscuits, Cornbread, Pork Sausage, Celery, Onion, Fresh

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For a twist on traditional stuffing, try this Southern Style Cornbread Stuffing. Made with a combination of cornbread and biscuits, this stuffing is loaded with flavor and is the perfect accompaniment to any Thanksgiving or holiday meal. It's a delicious way to switch up your usual side dishes.

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Southern Eggs Benedict

Main Ingredients: Biscuits, Breakfast Sausage, Eggs, Egg Yolks, Melted

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Put a Southern spin on a classic breakfast dish with this recipe for Southern Eggs Benedict. This dish replaces the traditional English muffin with a warm and flaky biscuit, and adds a creamy and flavorful gravy in place of the hollandaise sauce. It's a delicious and unique way to start your day.

The Essential Ingredients

When it comes to making a southern biscuit, it's all about using the right ingredients. The first and most important ingredient is flour. Southern biscuits are traditionally made with all-purpose flour, as it provides the perfect balance of protein and starch to create a flaky and tender biscuit. Butter is another key ingredient, as it adds flavor and richness to the biscuit. Buttermilk is also crucial, as it provides the necessary acidity to react with the leavening agent and create a light and fluffy biscuit. Other common ingredients in a southern biscuit recipe include baking powder, salt, and sugar.

The Technique

While the ingredients are important, the technique used to make the biscuits is equally crucial. The key to a flaky southern biscuit is not to overwork the dough. Overworking the dough will result in a tough and dense biscuit. When incorporating the butter into the flour, it should be cold and cut into small pieces. This will create pockets of butter in the dough, which will melt in the oven and create flakiness. Additionally, the dough should be handled as little as possible, and rolling or cutting the biscuits should be done gently and quickly.

Customize Your Biscuits

While the classic southern biscuit recipe is undeniably delicious, feel free to get creative and add your own twist to it. You can incorporate different types of cheese, such as cheddar or parmesan, for a savory kick. Or add some fresh herbs like rosemary or thyme for a flavorful and fragrant biscuit. You can even add a touch of honey or jam to the dough for a hint of sweetness. The possibilities are endless, and experimenting with different flavor combinations is part of the fun of making southern biscuits.

In Conclusion

In conclusion, the perfect southern biscuit is a combination of the right ingredients and the proper technique. With a little practice and some creative flair, you can master the art of making these delicious biscuits. So next time you're craving a taste of the south, whip up a batch of southern biscuits and enjoy the flaky, buttery goodness.