20 Southern Burrito Bowl Recipe Get Ready To Indulge!
Published on: Apr 9, 2024
If you're craving a hearty and flavorful meal, look no further than a southern burrito bowl. This recipe combines classic southern flavors with the convenience of a burrito bowl, making it a perfect dish for any occasion. From the tender pulled pork to the tangy barbecue sauce, every bite is sure to be a burst of deliciousness. Whether you're a fan of southern cuisine or simply looking to try something new, this recipe is a must-try. So, grab your ingredients and get ready to indulge in this mouthwatering southern burrito bowl.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What's better than a classic Southern dish? How about a classic Southern dish cooked with beer? This Beer Can Chicken recipe adds a unique twist to the traditional Southern cornbread recipe by incorporating a can of your favorite beer into the batter. The result is a moist and flavorful cornbread that is perfect for any occasion.
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Easy Burrito Bowl
Main Ingredients: Rice, Lettuce, Black Beans, Corn, Salsa, Veggie
This Beer Can Chicken recipe takes the classic burrito bowl to the next level. Instead of using traditional shredded chicken, this recipe calls for cooking a whole chicken on a beer can. The chicken is then shredded and added to a bowl with your favorite burrito toppings, creating a flavorful and filling meal.
Looking for a hearty and delicious Southern dish? This Beer Can Chicken recipe for Southern Smothered Chicken is sure to hit the spot. The chicken is cooked on a beer can and then smothered in a rich and savory onion and mushroom gravy. Serve it over rice or mashed potatoes for the ultimate comfort meal.
Collard greens are a staple in Southern cuisine, and this Beer Can Chicken recipe adds a new level of flavor to this classic dish. The chicken is cooked on a beer can, and the juices from the chicken infuse the collard greens with a delicious smoky flavor. It's a perfect side dish for any Southern meal.
Looking for a unique twist on traditional Thanksgiving stuffing? Look no further than this Beer Can Chicken recipe for Southern Cornbread Dressing. The chicken is cooked on a beer can, and the juices from the chicken add a depth of flavor to the cornbread dressing. Your guests will be asking for the recipe!
Oxtails are a popular Southern dish, and this Beer Can Chicken recipe takes them to the next level. The chicken is cooked on a beer can, and the juices from the chicken add a rich and flavorful element to the oxtails. Serve them over rice for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky homemade biscuits. This Beer Can Chicken recipe adds a unique twist to the classic biscuit recipe by incorporating a can of beer into the dough. The result is a tender and flavorful biscuit that pairs perfectly with any meal.
Mac and cheese is a classic comfort food, and this Beer Can Chicken recipe adds a Southern twist to this beloved dish. The chicken is cooked on a beer can, and the juices from the chicken add a depth of flavor to the creamy and cheesy mac and cheese. It's a perfect side dish for any meal.
If you're a fan of the classic mac and cheese, then you'll love this Beer Can Chicken recipe for Southern Baked Mac and Cheese. The chicken is cooked on a beer can, and the juices from the chicken add a delicious smoky flavor to the mac and cheese. It's a perfect dish for any occasion.
Pecan pie is a classic Southern dessert, and this Beer Can Chicken recipe puts a fun spin on it by turning it into bars. The chicken is cooked on a beer can, and the juices from the chicken add a delicious flavor to the pecan filling. These bars are perfect for any potluck or holiday gathering.
Peach cobbler is a quintessential Southern dessert, and this Beer Can Chicken recipe adds a unique twist to this classic dish. The chicken is cooked on a beer can, and the juices from the chicken add a delicious smoky flavor to the sweet and juicy peaches. Serve it warm with a scoop of vanilla ice cream for the perfect summer treat.
Collard greens are a staple in Southern cuisine, and this Beer Can Chicken recipe for Classic Southern Collard Greens is a must-try. The chicken is cooked on a beer can, and the juices from the chicken infuse the collard greens with a delicious smoky flavor. It's a perfect side dish for any Southern meal.
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Vegan Burrito Bowl
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Chopped Tomatoes
Looking for a vegan-friendly Beer Can Chicken recipe? This Vegan Burrito Bowl is the perfect option. Instead of using chicken, this recipe calls for cooking tofu on a beer can for a flavorful and protein-packed meal. Add your favorite burrito toppings for a delicious and healthy meal.
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Steak Burrito Bowl
Main Ingredients: Flank Steak, Minced Garlic, Soy Sauce, Olive Oil
If you're a fan of steak, then you'll love this Beer Can Chicken recipe for a Steak Burrito Bowl. Instead of using chicken, this recipe calls for cooking steak on a beer can for a tender and flavorful protein option. Add your favorite burrito toppings for a hearty and satisfying meal.
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High Protein Chicken Burrito Bowl
Main Ingredients: Cooked White Rice, Lime, Cilantro, Chicken Breast
This Beer Can Chicken recipe is perfect for those looking to up their protein intake. The chicken is cooked on a beer can and then shredded and added to a burrito bowl with high-protein ingredients like quinoa, black beans, and avocado. It's a nutritious and delicious meal option.
Pimento cheese is a beloved Southern snack, and this Beer Can Chicken recipe adds a smoky twist to this classic dish. The chicken is cooked on a beer can, and the juices from the chicken add a delicious flavor to the creamy and cheesy pimento spread. Serve it with crackers or as a topping for burgers for a tasty treat.
This Beer Can Chicken recipe for Southern Cabbage is a must-try for any cabbage lover. The chicken is cooked on a beer can, and the juices from the chicken add a delicious flavor to the tender and savory cabbage. It's a perfect side dish for any meal.
Cornbread is a staple in Southern cuisine, and this Beer Can Chicken recipe adds a fun twist to the classic recipe. The chicken is cooked on a beer can, and the juices from the chicken add a depth of flavor to the tender and moist cornbread. It's a perfect side dish for any meal.
This Beer Can Chicken recipe for Southern Sausage Gravy is a must-try for any breakfast lover. The chicken is cooked on a beer can, and the juices from the chicken add a delicious smoky flavor to the creamy and savory sausage gravy. Serve it over biscuits for a hearty and satisfying meal.
Hush puppies are a classic Southern side dish, and this Beer Can Chicken recipe adds a unique twist to this beloved dish. The chicken is cooked on a beer can, and the juices from the chicken add a delicious flavor to the crispy and savory hush puppies. Serve them as an appetizer or as a side dish for any meal.
Ingredients:
For the Pulled Pork:
- 2 lbs pork shoulder, trimmed and cut into chunks
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 tablespoon of Cajun seasoning
- Salt and pepper to taste
For the Barbecue Sauce:
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
For the Bowl:
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 avocado, diced
- 1/4 cup chopped cilantro
- 1/4 cup sliced green onions
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- Lime wedges for serving
Instructions:
1. Make the Pulled Pork:
- Season the pork chunks with Cajun seasoning, salt, and pepper.
- In a slow cooker, add the pork, onion, garlic, and chicken broth.
- Cook on low for 8 hours or high for 4 hours, until the pork is tender and falls apart easily.
- Remove the pork from the slow cooker and shred with two forks.
- Return the pork to the slow cooker and mix with the cooking liquid.
2. Make the Barbecue Sauce:
- In a small saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Cook over medium heat, stirring occasionally, until the sugar has dissolved and the sauce has thickened.
3. Assemble the Bowl:
- In a bowl, add cooked rice, black beans, corn, pulled pork, and barbecue sauce.
- Top with diced avocado, chopped cilantro, sliced green onions, shredded cheddar cheese, and a dollop of sour cream.
- Serve with lime wedges for squeezing over the bowl.
Now that you have the recipe for this mouthwatering southern burrito bowl, it's time to get cooking! This dish is perfect for a quick and easy weeknight dinner or a fun gathering with friends. The tender and flavorful pulled pork combined with the tangy barbecue sauce and fresh toppings will have everyone asking for seconds. So, don't wait any longer, gather your ingredients and enjoy this delicious southern-inspired dish.
