The Southern Buckeye Recipe is a beloved dish that has been passed down for generations in the American South. This rich and decadent dessert is made with a combination of chocolate, peanut butter, and cream cheese to create a truly indulgent treat. If you're looking for a new dessert to add to your repertoire, or simply want to experience a taste of the South, then look no further than this delicious recipe.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a true taste of the South, this Southern cornbread recipe is a must-try. Made in a cast iron skillet, this cornbread has a crispy, buttery exterior and a moist, fluffy interior. It's the perfect side dish for any beer can chicken recipe.
For a flavorful and comforting meal, try this Southern smothered chicken recipe. The chicken is simmered in a rich and creamy gravy, making it incredibly tender and full of flavor. Serve it with your favorite beer can chicken for a hearty and satisfying meal.
This Southern cornbread dressing is a staple at any holiday dinner in the South. It's a delicious combination of cornbread, sausage, and flavorful seasonings. Serve it alongside your beer can chicken for a true Southern feast.
No Southern meal is complete without a side of collard greens. This recipe for Southern collard greens is simple yet flavorful, with a touch of smokiness from the addition of bacon. It's the perfect accompaniment to any beer can chicken recipe.
If you're looking for a unique and flavorful dish to pair with your beer can chicken, give this Southern smothered oxtails recipe a try. The oxtails are slow-cooked in a rich and savory gravy until they are fall-off-the-bone tender.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This classic Southern biscuit recipe produces light and flaky biscuits that are perfect for soaking up the juices from your beer can chicken.
Mac and cheese is a classic comfort food, and this Southern baked mac and cheese takes it to the next level. With a rich and creamy cheese sauce and a crispy breadcrumb topping, this mac and cheese is a perfect side dish for any beer can chicken recipe.
If you're looking for a sweet treat to enjoy after your beer can chicken, these Southern pecan pie bars are a must-try. They have all the delicious flavors of traditional pecan pie, but in a convenient and easy-to-eat bar form.
Peach cobbler is a classic Southern dessert, and this recipe is sure to become a family favorite. The juicy and sweet peaches are topped with a buttery and flaky crust for a delicious end to your beer can chicken meal.
For a more traditional take on collard greens, try this classic Southern collard greens recipe. The greens are slow-cooked with bacon and onion for a flavorful and hearty side dish that pairs perfectly with beer can chicken.
This Southern pimento cheese is a perfect addition to any beer can chicken meal. It's creamy, cheesy, and has a little kick from the addition of hot sauce. Spread it on crackers or serve it as a dip for a delicious and easy appetizer.
Cabbage may not be the most exciting vegetable, but this Southern cabbage recipe will change your mind. It's cooked with bacon and onion for a flavorful and hearty side dish that pairs well with any beer can chicken recipe.
Southern sausage gravy is a classic breakfast dish, but it also makes a delicious accompaniment to beer can chicken. Serve it over warm biscuits for a hearty and flavorful meal.
This classic Southern cornbread recipe is a great side dish for any beer can chicken meal. It's slightly sweet and has a tender, crumbly texture that pairs well with the smoky flavors of the chicken.
Hush puppies are a classic Southern side dish, and they make a great addition to any beer can chicken meal. These crispy and flavorful fritters are made with cornmeal, flour, and spices, and are perfect for soaking up the juices from your chicken.
Fried corn is a delicious and unique side dish that pairs well with beer can chicken. This recipe calls for fresh corn kernels, but you can also use frozen corn for a quick and easy option.
This Southern squash casserole is a great way to use up all that summer squash from your garden. It's creamy, cheesy, and has a crunchy topping, making it a delicious side dish for any beer can chicken meal.
For a taste of the coast, try this Southern shrimp and grits recipe. The creamy and cheesy grits are topped with tender shrimp and a flavorful tomato and bacon sauce for a delicious and hearty meal that pairs well with beer can chicken.
This Southern-style mac and cheese recipe is the ultimate comfort food. It's made with a combination of cheddar and Velveeta cheese for a creamy and cheesy dish that pairs perfectly with beer can chicken.
Baked beans are a classic side dish for any barbecue or cookout, and they are the perfect accompaniment to beer can chicken. This Southern-style baked beans recipe is sweet, smoky, and full of flavor.
Ingredients:
Graham Cracker Crust:
1 ½ cups of graham cracker crumbs
6 tablespoons of melted butter
¼ cup of sugar
Peanut Butter Filling:
8 ounces of softened cream cheese
1 cup of creamy peanut butter
1 cup of powdered sugar
1 teaspoon of vanilla extract
1 cup of heavy whipping cream
Chocolate Ganache:
1 cup of chopped chocolate
½ cup of heavy whipping cream
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
Press the mixture into the bottom and sides of a 9-inch pie dish to create the crust.
Bake the crust for 10 minutes, then remove from the oven and let it cool.
In a separate mixing bowl, beat the cream cheese until smooth.
Add in the peanut butter, powdered sugar, and vanilla extract. Mix until well combined.
In another mixing bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture.
Pour the filling into the cooled graham cracker crust.
In a small saucepan, heat the heavy cream until it just begins to simmer.
Remove from heat and pour over the chopped chocolate in a heat-proof bowl.
Let the chocolate and cream sit for a minute, then stir until smooth and well combined.
Pour the chocolate ganache over the top of the peanut butter filling.
Chill the pie in the fridge for at least 2 hours, or until set.
Serve and enjoy your delicious Southern Buckeye Pie!
This recipe is perfect for special occasions or for satisfying your sweet tooth any day of the week. The combination of chocolate and peanut butter creates a rich and creamy filling that is perfectly balanced by the sweet graham cracker crust. The addition of cream cheese adds a tangy element to the pie that takes it to the next level.
One of the best things about this recipe is its versatility. You can switch up the type of chocolate used in the ganache, or even add in some chopped nuts for a bit of crunch. You can also experiment with different crusts, such as using a chocolate cookie crust for an extra chocolatey dessert.
Whether you're a seasoned baker or just starting out, this Southern Buckeye Recipe is a must-try. It's a crowd-pleaser that will have everyone asking for seconds. So go ahead and indulge in a slice of this delicious dessert and experience a taste of the South.
