19 Southern Brunswick Stew Recipe Paula Dean You Must Try Them!
Published on: Apr 9, 2024
Southern Brunswick Stew is a classic dish that has been enjoyed by generations in the South. This hearty and flavorful stew is a staple at family gatherings, church picnics, and community events. Its origins can be traced back to Brunswick County, Virginia, where it was traditionally made with small game meats like squirrel, rabbit, or opossum. However, this recipe from Paula Dean puts a modern twist on the traditional stew by using chicken, pork, and beef. Follow along as we take you through the steps to create a mouthwatering Southern Brunswick Stew that will have your taste buds singing and your family coming back for seconds.
Get a taste of the South with this hearty and flavorful Brunswick Stew. Made with smoked pulled chicken, barbecue sauce, and black pepper, this stew is sure to be a crowd pleaser. Serve it up with some cornbread for the ultimate southern comfort meal.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
For a classic and simple take on Brunswick Stew, this recipe is a must-try. Using a whole chicken and a variety of vegetables, this stew is packed with flavor and perfect for a cozy night in or a summer cookout. Be sure to save some leftovers for a delicious lunch the next day.
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Georgia Brunswick Stew
Main Ingredients: Olive Oil, Yellow Onion, Large Garlic Cloves
Inspired by the flavors of Georgia, this Brunswick Stew is a little bit spicy and a whole lot of delicious. Featuring peaches, hot sauce, and smoked paprika, this stew is a unique twist on a southern classic. Serve it up with some cornbread and enjoy the sweet and spicy flavors.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
This recipe is for those who want to keep it simple and traditional. Featuring corn, lima beans, and tomatoes, this old fashioned stew is a staple in southern cooking. It's easy to make and full of flavor, making it a go-to recipe for any occasion.
No southern meal is complete without some black-eyed peas. This recipe takes them to the next level by adding smoked pulled chicken, bacon, and apple cider vinegar. These peas are a great side dish for any barbecue or a delicious main course for a vegetarian meal.
This classic southern dish just got even better with the addition of smoked pulled chicken and fresh herbs. The creamy broth and fluffy dumplings make this dish the ultimate comfort food. Serve it up on a chilly night for a warm and satisfying meal.
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Simple Southern Ham and Bean Soup
Main Ingredients: Olive Oil, Butter, Onion, Garlic, Diced Ham, Fresh
This hearty soup is perfect for a busy weeknight. Made with ham, beans, and tomatoes, this recipe is simple yet delicious. It's also a great way to use up leftover ham from a holiday meal. Serve it with some crusty bread for a complete meal.
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{Best Ever} Brunswick Stew
Main Ingredients: Chicken, Chopped Onion, Chopped Bell Pepper, Vegetable
This recipe truly lives up to its name. With smoked pulled chicken, spicy sausage, and chipotle peppers, this stew is packed with flavor and will have your taste buds dancing. It's perfect for a backyard barbecue or a cozy night in.
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Easy Brunswick Stew
Main Ingredients: Butter, Onion, Garlic, Frozen Lima Beans, Diced
Short on time? This easy Brunswick Stew is the perfect solution. Made with pre-cooked chicken, vegetables, and barbecue sauce, this recipe is quick and easy but still full of flavor. It's a great option for a last-minute meal or a busy weeknight.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
For a creamy and delicious soup, try this Southern Chicken and Corn Chowder. Made with fresh corn, chicken broth, and heavy cream, this chowder is perfect for a cool evening or a special occasion. Serve it up with some crusty bread for a satisfying meal.
This soup may not be a traditional Brunswick Stew, but it's definitely southern-inspired. Featuring cabbage, sausage, and garlic, this soup is hearty and flavorful. It's a great option for a low-carb meal or for those looking to add more vegetables to their diet.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This southern-style stew is a great way to use up some leftover vegetables. Featuring corn, lima beans, and okra, this stew is full of flavor and perfect for a summer cookout. Serve it up with some grilled chicken for a complete meal.
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Hearty Slow Cooker Brunswick Stew
Main Ingredients: Boneless Skinless Chicken Thighs, Ham Steak, Diced
This recipe is perfect for those busy days when you want to come home to a delicious meal. Made in the slow cooker with smoked pulled chicken, vegetables, and barbecue sauce, this stew is easy to make and full of flavor. Just let it cook all day and come home to a hearty and delicious meal.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
This classic southern dish just got easier with this recipe. Made with pre-cooked chicken, biscuits, and chicken broth, this dish is quick and easy but still full of flavor. It's a great option for a busy weeknight or when you're craving some comfort food.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
This traditional chicken and dumplings recipe is a staple in southern cooking. Featuring homemade dumplings, chicken broth, and fresh herbs, this dish is full of flavor and perfect for a cozy night in. Serve it up with some green beans for a classic southern meal.
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Healthy Brunswick Stew
Main Ingredients: Olive Oil, Onion, Garlic, Carrots, Celery, Red Skinned
For a healthier version of Brunswick Stew, give this recipe a try. Made with lean chicken breast, vegetables, and spices, this stew is low in fat but still full of flavor. It's a great option for those watching their calorie intake or looking for a lighter meal option.
This stew is sure to warm your soul with its delicious flavors. Featuring smoked pulled chicken, bacon, and barbecue sauce, this stew is a southern classic that will have you coming back for seconds. Serve it up at your next family gathering or cookout for a guaranteed hit.
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Southern Soul’s Brunswick Stew
Main Ingredients: Salted Butter, Sweet Onions, Minced Garlic, Cayenne
This recipe is a twist on the traditional southern stew, but it's just as delicious. Featuring smoked pulled chicken, bacon, and molasses, this stew has a touch of sweetness that sets it apart from the rest. Serve it up with some cornbread for a complete meal.
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Busy Day Brunswick Stew (Crock Pot)
Main Ingredients: Shortening, Onions, Salt Pork, Chicken Stock, Tomatoes
This recipe is perfect for those busy days when you don't have time to cook. Made in the crock pot with pre-cooked chicken, barbecue sauce, and vegetables, this stew is easy to make and requires minimal effort. Just throw everything in the crock pot and let it cook all day for a delicious meal.
This soup is a southern tradition for New Year's Day. Made with black-eyed peas, ham, and collard greens, this soup is said to bring good luck for the coming year. Serve it up with some cornbread and start the new year off right.
Making the Stew
Ingredients
To start, gather 1 pound of chicken, 1 pound of pork, and 1 pound of beef. Cut the meats into bite-sized pieces and set them aside. In a large pot, saute 1 diced onion and 2 minced garlic cloves in 2 tablespoons of vegetable oil until they are soft and fragrant. Then, add the meats to the pot and brown them on all sides.
The Secret Ingredient
Now, here comes the secret ingredient that truly sets this Southern Brunswick Stew apart from others: barbecue sauce. Paula Dean's recipe calls for 1 cup of barbecue sauce, but feel free to adjust the amount to your liking. The barbecue sauce adds a tangy and smoky flavor to the stew that perfectly complements the meats and vegetables.
Vegetables and Simmering
Next, add in the vegetables. This stew is traditionally made with corn, tomatoes, and lima beans, but you can also add in your favorite vegetables like carrots, potatoes, or okra. Paula Dean's recipe uses a can of diced tomatoes, a can of corn, and a can of lima beans. Simmer the stew for 1 hour, stirring occasionally, until the meats are tender and the vegetables are fully cooked.
Serving and Enjoying
Once the stew is done simmering, it's time to serve and enjoy! This Southern Brunswick Stew is best served hot, with cornbread or crackers on the side. The flavors will only get better as the stew sits, so leftovers are highly encouraged.
Final Thoughts
In conclusion, this southern brunswick stew recipe by Paula Dean is a must-try for anyone looking to experience the flavors of the South. The combination of meats, vegetables, and barbecue sauce creates a hearty and delicious stew that is perfect for any occasion. So next time you're in the mood for a comforting and flavorful meal, give this Southern Brunswick Stew a try. Your taste buds will thank you.
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