20 Southern Brunch Recipe Ideas Get Cooking And Enjoy!

Biscuits and Gravy Casserole

Ingredients:

• 1 can refrigerated biscuits
• 1 pound ground sausage
• 1 cup shredded cheddar cheese
• 4 eggs
• 1 cup milk
• Salt and pepper to taste

Preheat your oven to 375°F and grease a 9x13 inch baking dish. Cut the biscuits into small pieces and layer them in the bottom of the dish. Cook the sausage in a skillet until browned, then sprinkle it over the biscuits. In a separate bowl, beat the eggs, milk, and salt and pepper together. Pour the mixture over the biscuits and sausage, then top with shredded cheese. Bake for 25-30 minutes or until the eggs are set and the top is golden brown. This biscuits and gravy casserole is a crowd-pleaser and a unique twist on a classic southern breakfast dish.

Shrimp and Grits Benedict

Ingredients:

• 1 cup quick-cooking grits
• 1/2 pound shrimp, peeled and deveined
• 4 slices bacon
• 4 eggs
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon white vinegar
• Hollandaise sauce

Cook the grits according to package instructions, then stir in the cream and season with salt and pepper. In a separate pan, cook the bacon until crispy, then set aside. In the same pan, cook the shrimp until pink and cooked through. In a saucepan, bring 2-3 inches of water to a simmer and add in the vinegar. Crack the eggs into the water and poach for 2-3 minutes. To assemble the dish, place a spoonful of grits on a plate, then top with shrimp, a poached egg, and crumbled bacon. Drizzle with hollandaise sauce and serve shrimp and grits benedict for a decadent and flavorful brunch option.

Chicken and Waffles with Maple Syrup Glaze

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/4 cup melted butter
• 1 1/2 cups milk
• 4 boneless, skinless chicken breasts
• 1 cup maple syrup

In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the eggs and melted butter together, then add in the milk. Slowly pour the wet mixture into the dry ingredients and mix until just combined. Heat a waffle iron and pour the batter onto it, cooking until golden brown. In a skillet, cook the chicken breasts until fully cooked and crispy. To make the glaze, heat the maple syrup in a saucepan over medium heat until it thickens slightly. Serve the chicken on top of the waffles and drizzle with the maple syrup glaze for a sweet and savory brunch dish that is sure to please.

These southern brunch recipe ideas are just a few examples of the endless possibilities for creating a delicious and memorable brunch menu. With a little creativity and some classic southern ingredients, you can elevate your brunch game and impress your guests. So why not try one of these recipes for your next lazy weekend morning? Your taste buds will thank you.