19 Southern Brown Sausage Gravy Recipe Unleash Your Inner Chef!

Published on: Apr 9, 2024

Southern brown sausage gravy is a classic comfort food that has been enjoyed by many for generations. This hearty and flavorful dish is often served for breakfast or brunch, but it can be enjoyed at any time of the day. Made with simple ingredients and served over warm biscuits, this recipe is sure to become a family favorite.

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This classic recipe for Southern Sausage Gravy is a must-try. Made with ground sausage, flour, milk, and sage, this gravy is rich and comforting. Serve it over warm biscuits for a delicious breakfast or brunch dish that will leave your taste buds satisfied.
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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
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Is there a more perfect combination than sausage gravy and biscuits? This Southern comfort food is a match made in heaven. The flaky biscuits soak up the creamy gravy, making each bite a heavenly experience.
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SOUTHERN SAUSAGE GRAVY OMELET

Main Ingredients: Breakfast Pork Sausage, Almond Flour, Unsweetened
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This unique recipe combines two Southern favorites – sausage gravy and omelets. The omelet is filled with cheese and topped with a generous serving of sausage gravy. It's a hearty and delicious breakfast that will keep you full and satisfied.
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Sausage Gravy, a Southern Staple

Main Ingredients: Breakfast Sausage, All Purpose Flour, Milk, Salt
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Sausage gravy is a staple in Southern cuisine. It's a simple and delicious dish that can be enjoyed for breakfast, lunch, or dinner. Made with ground sausage, flour, milk, and black pepper, this gravy is full of flavor and perfect for any occasion.
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Biscuits with Southern Style Sausage Gravy

Main Ingredients: Ground Sausage, Breakfast Sausage, Flour, Milk, Butter
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The combination of warm biscuits and Southern style sausage gravy is a true comfort food. This recipe takes it up a notch by adding scallions to the gravy for an extra burst of flavor. It's a simple and delicious dish that will become a favorite in your household.
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Grandma’s Classic Southern Biscuits and Sausage Gravy

Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
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Every Southern grandma has her own special recipe for biscuits and sausage gravy. This classic version is a family favorite, made with buttermilk biscuits and a savory sausage gravy. It's a comforting dish that will remind you of home.
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White Sausage Gravy and Buttermilk Biscuits

Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
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If you're looking for a lighter version of sausage gravy, this recipe is for you. Made with ground turkey sausage, skim milk, and low-fat biscuits, this dish is just as delicious as the traditional version but with fewer calories. It's the perfect guilt-free comfort food.
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Southern Style Biscuits with Sweet Maple Sausage Gravy

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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This recipe takes the classic biscuits and gravy to another level by adding a touch of sweetness with maple sausage. The maple syrup adds a delicious depth of flavor to the savory gravy, making it a unique and tasty dish that you'll want to make over and over again.
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Country-style sausage gravy is a hearty and flavorful dish that is perfect for a lazy weekend breakfast. Made with ground pork, flour, milk, and thyme, this gravy is a popular choice in the South. Serve it over warm biscuits for a true Southern experience.
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Southern-style Sausage Gravy & Biscuits

Main Ingredients: Bacon Grease, Bulk Pork Sausage, Yellow Onion, All
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This classic recipe for Southern-style sausage gravy and biscuits is a crowd-pleaser. Made with simple ingredients such as sausage, flour, milk, and garlic powder, this dish is easy to make and full of flavor. It's a perfect dish to feed a hungry group of friends or family.
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Southern Sausage Enchiladas with Sausage Gravy

Main Ingredients: Breakfast Sausage, Diced Onion, Jalapeno, All Purpose
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If you're looking for a unique twist on the classic Southern dish, try these sausage enchiladas with sausage gravy. The enchiladas are filled with a savory sausage mixture and topped with a creamy and delicious sausage gravy. It's a mouth-watering combination that will have everyone asking for seconds.
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This recipe for Southern biscuits and gravy is a true comfort food. The sage and thyme add a delicious depth of flavor to the gravy, making it a standout dish. Serve it over warm biscuits for a filling and delicious breakfast or brunch option.
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Biscuits & Sausage Gravy

Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
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Biscuits and sausage gravy is a classic Southern dish that never gets old. This recipe uses ground beef in the gravy for a unique and tasty twist. The combination of the beef and sausage adds a delicious depth of flavor to the dish that will have you going back for more.
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Sausage Gravy & Biscuits

Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
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This simple and delicious recipe for sausage gravy and biscuits is a staple in Southern cuisine. Made with ground sausage, flour, milk, and sage, this dish is full of flavor and perfect for any occasion. It's a quick and easy option for a satisfying breakfast or brunch.
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This breakfast casserole is a hearty and delicious way to start your day. Made with hash browns, sausage, eggs, and cheddar cheese, this dish is a crowd-pleaser. The addition of sausage gravy on top takes it to another level of flavor and comfort.
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Traditional Southern Country Gravy

Main Ingredients: Flour, Milk, Salt, Pepper
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This recipe for traditional Southern country gravy is a must-try. Made with bacon grease, flour, milk, and rosemary, this gravy is rich and flavorful. It's a versatile dish that can be served over biscuits, toast, or even mashed potatoes.
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Country Sausage Gravy

Main Ingredients: Pork Sausage, Butter, All Purpose Flour, Whole Milk
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This country-style sausage gravy is a simple and delicious dish that is perfect for a comforting breakfast or brunch. Made with ground sausage, flour, milk, and thyme, this gravy is full of flavor and pairs perfectly with warm biscuits.
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Herbed Buttermilk Biscuits with Sausage Gravy

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If you're looking to elevate your biscuits and gravy game, this recipe is for you. The herbs in the biscuits add a delicious depth of flavor, while the sausage gravy is made with Italian sausage for a unique twist. It's a flavorful and delicious dish that is sure to impress.
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Biscuits with Sausage Gravy

Main Ingredients: Flour, Cake Flour, Granulated Sugar, Baking Powder
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This simple and classic recipe for biscuits with sausage gravy is a crowd-pleaser. The buttermilk biscuits are light and flaky, while the sausage gravy is rich and flavorful. It's a match made in Southern comfort food heaven.
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The Perfect Blend of Flavors

When it comes to making a delicious southern brown sausage gravy, the key is in the spices. A combination of sage, thyme, and black pepper gives this gravy its signature savory flavor. The sage adds a touch of earthiness, while the thyme adds a hint of sweetness. The black pepper adds a slight kick that balances out the richness of the sausage. It's important to use fresh herbs for the best flavor, but if you don't have them on hand, dried herbs will also work.

The Importance of Roux

Roux is a mixture of equal parts fat and flour that is used as a thickening agent in many sauces and gravies. In this southern brown sausage gravy recipe, the roux is what gives the gravy its smooth and creamy texture. Butter is the preferred fat for this recipe, as it adds a rich and buttery flavor to the gravy. When combined with the flour, it creates a thick paste that helps to thicken the gravy and give it a velvety consistency.

Choosing the Right Sausage

When it comes to choosing the perfect sausage for your gravy, pork sausage is the classic choice. It's important to use a high-quality sausage that is seasoned well, as it will be the star of the dish. You can opt for spicy or mild sausage, depending on your preference. Some recipes also call for breakfast sausage, which is a combination of ground pork and seasonings. No matter which type of sausage you choose, be sure to cook it thoroughly before adding it to the gravy.

The Finishing Touch

To add even more depth of flavor to your southern brown sausage gravy, add a splash of milk or cream at the end. This will help to thin out the gravy and give it a creamy texture. You can also add a pinch of nutmeg for a hint of sweetness and warmth. Once your gravy is fully cooked and seasoned to perfection, pour it over warm biscuits for a truly indulgent and satisfying meal. In conclusion, southern brown sausage gravy is a classic dish that brings together a perfect blend of flavors and textures. With the right combination of spices, a well-made roux, and quality sausage, you can create a hearty and delicious gravy that will leave your taste buds wanting more. So the next time you're craving some comfort food, give this recipe a try and savor the deliciousness of southern cooking.
19 southern brown sausage gravy recipe Unleash your inner chef!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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